CATERING MENU ANTI PASTI PLATTER 6.95 PER PERSON MILANO SALAMI SPICED CHORIZO PROSCIUTTO SUNDRIED TOMATOES OLIVES SELECTION OF IRISH CHEESE BREADS

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1 CATERING MENU Andrew Holmes Catering in a bespoke catering company based in Greystones, Co. Wicklow. We provide food for all occasions including private parties, confirmations, communions, christenings and corporate parties. ANTI PASTI PLATTER 6.95 PER PERSON MILANO SALAMI SPICED CHORIZO PROSCIUTTO SUNDRIED TOMATOES OLIVES SELECTION OF IRISH CHEESE BREADS BASIL PESTO HUMMUS TAPENADE ORGANIC MIXED LEAVES SMOKED NUTS PAGE 1 OF 10

2 SOUP THE WAY IT S INTENDED 4 PER PERSON WILD MUSHROOM THAI BUTTERNUT SQUASH CHUNKY VEGETABLE BASIL & TOMATO TOMATO, CHILLI & CRÈME FRAÎCHE ROAST PEPPER AND TOMATO CHUNKY TOMATO & BEAN SUPERGREEN CELERIAC & WHITE ONION PARSNIP & APPLE WHITE ONION & PARMESAN SWEET POTATO & CORIANDER POTATO AND HERB *ALL SOUPS CAN BE MADE VEGAN AND DAIRY FREE. STOCKS FOR SAUCES ARE MADE FROM SCRATCH SO THEY DO NOT CONTAIN ANY NASTIES. REAL SOUP DONE THEWAY ITS INTENDED! PAGE 2 OF 10

3 SALADS PER KG (BASED ON MINIMUM ORDER OF 1KG OF ANY ONE SALAD) PASTA & SEMI SUNDRIED TOMATO THREE BEAN SALAD RAINBOW CARROT WITH RED CABBAGE & SUMAC AND LIME DRESSING MARINATED BLACK EYE PEA SALAD SPINACH, FETA, BLUEBERRIES AND TOASTED FLAX SEED AND CHIA SEEDS BBQ RED PEPPER AND COURGETTE SALAD WITH LEMON VINAIGRETTE BULGAR, CRANBERRY & ROCKET SALAD PETIT POIS, FETA & SWISS CHARD SALAD COLESLAW WITH ROASTED SEEDS APPLE & CELERIAC SLAW BROCCOLI, HAZELNUT & CHERRY TOMATO SALAD MELON AND FRUIT SALAD PUY LENTIL, FETA, SEMI SUNDRIED TOMATO & ROASTED WALNUT SALAD HERBED PISTACHIO AND COUS COUS SALAD QUNIOA, BEETROOT AND ORANGE SALAD RED PEPPER, TOMATO, CUCUMBER AND ROCKET SALAD CLASSIC PANZANELLA SALAD PAGE 3 OF 10

4 BEEF TOMATO, MOZZARELLA AND FRESH BASIL SALAD GOLD RIVER FARM MIXED LEAF SALAD WITH CARAMELIZED ONIONS & SUNDRIED TOMATOES APPLE, CELERY, GRAPE AND WALNUT SALAD WITH YOGURT & CHIVE DRESSING ROASTED POTATO, BALSAMIC AND ROSEMARY SALAD HERBED WILD RICE SALAD GERMAN POTATO SALAD MINTED BABY BOIL POTATOES IN A LIME AND YOGURT DRESSING IRISH POTATO, PARSLEY AND SPRING ONION SALAD CLASSIC CAESAR SALAD SPICED CHICKPEA, RADISH AND FENNEL SALAD TOMATO, ROASTED LEMON AND POMEGRANATE SALAD BROAD BEAN, MINT, FETA AND HERB SALAD BEETROOT, AVOCADO & EDAMAME BEAN SALAD PAGE 4 OF 10

5 MAIN COURSE OPTIONS MEAT PRICED PER DISH *MINIMUM ORDER OF 10 PORTIONS OF ANY ONE DISH OR SIDE THE HOGFATHER WHOLE GLAZED HAM BEEF & GUINNESS 5.95 BEEF STROGANOFF 5.95 BEEF LASAGNA 5.95 THAI PORK CURRY 5.95 SPANISH MEATBALLS 5.95 TAGINE OF LAMB AND CHICKPEAS 6.95 BEEF SUKKA ( MY SIGNATURE DISH - MILD INDIAN CURRY)(GLUTEN & DAIRY FREE)(GREAT TASTE AWARD 2014 TWO GOLD STARS 5.95 CHICKEN ITALIAN 5.95 FREE- RANGE PARMA WRAPPED CHICKEN, WITH APRICOT STUFFING 7.95 SWEET PEPPER, CHICKEN AND CASHEW KORMA 5.95 VIETNAMESE SPICED BEEF, COCONUT AND LIME CURRY 5.95 BEEF BLACK BEAN AND LEEK CHILLI 5.95 INDONESIAN CHICKEN SATAY 5.95 SRILANKEN CURRY WITH CHICKEN OR BEEF 5.95 PAGE 5 OF 10

6 FISH PRICED PER PORTION BAKED ORGANIC SALMON (VARIABLE DEPENDING ON SIZE) POACHED ORGANIC SALMON PORTIONS 3.95 BAKED SIDE OF SALMON WITH CHOICE OF LEMON & DILL, GINGER & LEMONGRASS OR MAPLE & BLACK PEPPER CLASSIC FISH PIE 5.95 *THE CURRY RECIPES FROM MEAT SECTION CAN BE SUBSTITUTED WITH CHOICE OF MONKFISH OR SALMON ALSO. THESE ARE POACHED SEPARATELY SO WHEN RE-HEATING ALL YOU HAVE TO DO IS POP THEM IN NEAR THE END SO THE FISH IS NOT OVER COOKED. (MARKET PRICE MAY VARY) PAGE 6 OF 10

7 VEGETARIAN AND VEGAN 4.95 SHEPARD-LESS PIE VIETNAMESE SWEET ALMOND, PUMPKIN, BLACK BEAN AND LIME CURRY ROASTED BUTTERNUT SQUASH AND PUY LENTIL DAHL BUTTERBEAN SQUASH & QUNIOA CAKES RED LENTIL DAHL WITH ROASTED PUMPKIN AND SWEET RED PEPPER ROASTED VEGETABLES, FETA CHEESE AND FILO BAKE ROASTED BEETROOT AND FETA CAKES WITH HARRISA CHUTNEY SUMMER ROASTED VEGETABLES IN A ROASTED RED PEPPER AND ALMOND CREAM THAI SWEET POTATO CAKES AND MANGO CHUTNEY PEANUT, COCONUT, SWEET POTATO AND CELERIAC GRATIN MUSHROOM, FENNEL, CAULIFLOWER AND HAZELNUT BAKE CASHEW KORMA CAULIFLOWER, PUMPKIN, LOCAL CHEDDAR AND BROCCOLI BAKE SWEET POTATO FULFIL CAKES LEEK & BLACK BEAN CHILI ALL FOOD IS MADE FRESH INCLUDING ALL STOCKS AND SAUCES SO IF THERE IS SOMETHING IN THE VEGETARIAN RECIPE SECTION THAT YOU WOULD LIKE MEAT/FISH ADDED TO THAT S NO PROBLEM AND VICE VERSE FOR THE MEAT AND FISH SELECTION. ROASTED TOFU AND ROASTED TEMPEH CAN BE SUBSTITUTED PAGE 7 OF 10

8 SIDE OPTIONS PRICED PER DISH DAIRY FREE MASH POTATOES 1.95 CLASSIC CHAMP MASH 1.95 ROASTED BABY POTATOES WITH SMOKED GARLIC 1.95 WILD BASMATI RICE 2.50 QUNIOA WITH CORIANDER & LIME 2.95 DAUPHINOISE POTATOES 2.50 BOULANGÉRE POTATOES 2.50 ROASTED ROOT VEGETABLES 2.50 ROASTED MEDITERRANEAN VEG 2.50 BROWN RICE WITH SAFFRON 2.50 BASMATI RICE WITH GARLIC & CORIANDER 2.50 PAGE 8 OF 10

9 DESSERTS OPTIONS 29 *VEGAN OPTIONS AVAILABLE ON REQUEST LEMON TART CHOCOLATE & RASPBERRY TART CHOCOLATE & APRICOT TART STRAWBERRY FRANGIPANI APPLE & MIXED BERRY CRUMBLE CHOCOLATE ROULADE (GF) MIXED BERRY ROULADE (GF) LEMON CURD CAKE CHOCOLATE CAKE COFFEE CAKE CARROT CAKE DOUBLE CHOC CHEESE CAKE BAKED RASPBERRY CHEESECAKE LEMON CHEESECAKE PAGE 9 OF 10

10 OPTIONAL EXTRAS CHAFFER UNITS - 40 EACH (INCLUDES FUEL AND INSERTS) DISPLAY BOWLS AND BOARDS - 4 EACH GLASSES - WINE.85C, WATER.50C, CHAMPAGNE.95C EACH PLATES & CUTLERY A SETTING (PLATE, KNIFE AND FORK) TABLE LINEN - PRICES START AT A PIECE (PRICES VARY DEPENDING ON LINEN SIZE) DELIVERY - VARIES DEPENDING ON LOCATION SET UP AND DISPLAY - VARIES DEPENDING ON LOCATION STAFFING - VARIES DEPENDING ON LOCATION. MINIMUM REQUIREMENT OF 4 HOURS FOR STAFF TO COME AND LOOK AFTER YOUR EVENT. TO PLACE ORDERS INFO@ANDREWHOLMESCATERING.IE OR CALL TRACY AT FIND US ON FACEBOOK/ANDREWJHOLMESCATERING & INSTAGRAM / ANDREW_HOLMES_CATERING MINIMUM ORDER OF TEN PORTIONS AND FOOD ORDERS MUST BE PLACED AT LEAST 5 DAYS IN ADVANCE TO INSURE YOUR EVENT IS CONFIRMED. PAGE 10 OF 10