CONFERENCE CATERING GUIDE

Transcription

1 CONFERENCE CATERING GUIDE

2 TABLE OF CONTENTS Page 3 Page 4 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Fresh Catering Introduction Food & Beverage Packages Breakfast Menus Morning & Afternoon Teas Conference Menu One Conference Menu Two Conference Menu Three Working Stand Up Buffet Lunch Fresh Flowers & Style

3 FRESH CATERING Fresh Catering offer a superb range of menus featuring Sydney s finest produce, executed by professionally trained chefs who provide our guests with contemporary, innovative dining with broad appeal. We have included a range of menus for you to choose from, but please don t hesitate to request a menu that incorporates your own personal touch. Internationally acclaimed Executive Chef and Culinary Director, Geoff Haviland leads our talented team of chefs. Geoff s extensive experience, passion and attention to detail ensures that his team can deliver world class dishes at every event. We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude. Every aspect of your event will be treated with the utmost care. We also offer a sophisticated and innovative selection of wines showcasing unique handcrafted Australian vineyards, selected for us by leading Sommelier Samantha Payne. We look forward to creating a seamless event that is special to you and your guests. 3

4 FOOD & BEVERAGE PACKAGES PRICES STARTING FROM $20 PER GUEST CONTINENTAL BREAKFAST 2 Hour Duration Buffet Service of Food & Beverage, Catering Equipment PLATED BREAKFAST 2.5 Hour Duration Table Service of Food & Beverage, Catering Equipment COCKTAIL BREAKFAST 2 Hour Duration Cocktail Style Service of Food and Beverage, Catering Equipment BUFFET BREAFAST 2.5 Hour Duration Buffet Sit Down Food & Beverage Service, Catering Equipment ADDITIONALS Packages Below 50 Guests Price on Request Public Holiday Surcharge 20% Sunday Surcharge 10% Special Diet - Vegetarian, Gluten Free Complimentary Special Diet - Other Price on Request Campos Espresso Upgrade Price on Request MORNING & AFTERNOON TEA MENU 1 30 Minute Duration Buffet Food & Beverage Service Catering Equipment Minimum 100 guests MORNING & AFTERNOON TEA MENU 2 30 Minute Duration Buffet Food & Beverage Service Catering Equipment Minimum 100 guests MORNING & AFTERNOON TEA MENU 3 30 Minute Duration Buffet Food & Beverage Service Catering Equipment Minimum 100 guests MORNING & AFTERNOON TEA MENU 4 30 Minute Duration Buffet Food & Beverage Service Catering Equipment Minimum 100 guests If numbers fall below the minimum, a service charge applies PRICES EXCLUDE GST PRICES ON REQUEST 4

5 FOOD & BEVERAGE PACKAGES PRICES STARTING FROM $40 PER GUEST CONFERENCE MENU MENU 1 - HALF DAY 5 Hour Duration - Morning Tea or Afternoon Tea + Lunch CONFERENCE MENU MENU 1 - ALL DAY 8 Hour Duration CONFERENCE MENU MENU 2 - HALF DAY 5 Hour Duration - Morning Tea or Afternoon Tea + Lunch CONFERENCE MENU MENU 2 - ALL DAY 8 Hour Duration CONFERENCE MENU MENU 3 - HALF DAY 5 Hour Duration - Morning Tea or Afternoon Tea + Lunch CONFERENCE MENU MENU 3 - ALL DAY 8 Hour Duration WORKING STAND UP BUFFET LUNCH 1 Hour Duration Suggested Lunch Menu Minimum 50 Guests ADDITIONALS Packages Below 50 Guests Price on Request Public Holiday Surcharge 20% Sunday Surcharge 10% Special Diet - Vegetarian, Gluten Free Complimentary Special Diet - Other Price on Request Campos Espresso Upgrade Price on Request PRICES EXCLUDE GST PRICES ON REQUEST 5

6 BREAKFAST MENUS CONTINENTAL BREAKFAST Muesli, Yoghurt & Berry Cups Freshly Baked Muffins, Selection of Danish Pastries Bacon & Egg Tarts, Spinach & Cheddar Tarts Freshly Squeezed Orange Juice PLATED BREAKFAST Seasonal Fruit Platters Scrambled Eggs, Streaky Bacon, Rocket & Toasted Sourdough OR Poached Eggs, Sweet Corn Fritter, Smoked Salmon & Lemon Cream OR Bacon & Egg Tart, Roasted Tomato Relish & Sautéed Spinach Breakfast Pastry Baskets Freshly Squeezed Orange Juice COCKTAIL BREAKFAST Fresh Fruit Skewers Smoked Salmon on Corn Cakes Potato & Bacon Rosti Parmesan & Broad Bean Frittata Smoked Tomato & Goats Cheese Tart Mini Rhubarb & Pistachio Friands Gruyere & Double Smoked Ham Mini Croissants Freshly Squeezed Orange Juice BUFFET BREAKFAST Seasonal Fruit Platters Breakfast Pasty Baskets Roasted Portobello Mushrooms, Thyme & Garlic Scrambled Eggs, Streaky Bacon & Organic Sausages Slow Roasted Roma Tomatoes, Sweet Corn Fritter, Hash Browns Freshly Squeezed Juices 6

7 MORNING & AFTERNOON TEAS MENU 1 Freshly Baked Cookies Mini Fresh Fruit Muffins Chilled Water MENU 2 Freshly Baked Cookies Mini Berry Financiers Chilled Water MENU 3 Mini Danish Pastries Pear & Blueberry & Coconut Bread Smoked Salmon & Dill Scone Mini Bacon & Egg Tarts Chilled Water, Freshly Squeezed Juice MENU 4 Melting Moments, Lemon Cream Orange Curd & Blueberry Tarts Chicken & Walnut Harry s Bar Sandwich Goat s Cheese & Red Pepper Tarts Chilled Water, Freshly Squeezed Juice 7

8 CONFERENCE MENU ONE ON ARRIVAL MORNING TEA Select 2 of the following: Banana & Chocolate Bread Mini Fruit Muffins Mini Danish Pastries Ham & Cheese Croissants Bacon & Egg Tarts Spinach & Parmesan Tarts SPRING OR SUMMER FINGER FOOD LUNCH SANDWICHES Select 4 of the following: Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam Pillows Egg & Mayonnaise with Watercress on White Smoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on Rye Roast Pork, Pumpkin, Baby Spinach, Apple Sauce on Sourdough Milano Salami, Pimentos, Baked Ricotta Flat Focaccia BOXED SALAD Select 2 of the following: Roasted Spiced Vegetable Couscous Salad, Harissa Dressing Chorizo, Mint & Chickpea Salad Salmon, Pea & Risoni Salad Chicken Chickpea & Cracked Wheat Salad Roasted Chicken Caesar with Smoked Bacon & Croutons Grape Tomatoes, Pasta, Cherry Bocconcini & Basil Moroccan Vegetable Salad SAVOURY TART Select 2 of the following: Roasted Red Pepper & Olive Tart, Roast Pumpkin & Goat s Cheese Quiche Smoked Salmon & Baby Caper Tart, Mushroom & Mascarpone Tart Bacon & Egg Quiche Mushroom, Thyme & Mascarpone Tart TO FINISH Platters of Sliced Fresh Fruit Freshly Squeezed Juices AFTERNOON TEA COOKIES Select 2 of the following: Chocolate Chip Cookie Sultana & Cornflake Cookie Cherry & Almond Macadamia & Date Cookie Date & Ginger Shortbread 8

9 CONFERENCE MENU TWO ON ARRIVAL MORNING TEA Select 2 of the following: Banana & Chocolate Bread Mini Fruit Muffins Mini Danish Pastries Ham & Cheese Croissants Bacon & Egg Tarts Spinach & Parmesan Tarts AUTUMN OR WINTER FINGER FOOD LUNCH SOUP Select 2 of the following: Pea & Ham, Pumpkin Orange & Ginger Potato & Leek, Lentil & Vegetable Chicken & Sweet Corn Veal Tortellini Soup Roasted Tomato & Pesto Tuscan Vegetable & Bean Lentil & Spinach Corn Bacon & Zucchini SANDWICHES Select 4 of the following: Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam Pillows Egg & Mayonnaise with Watercress on White Smoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on Rye Roast Pork, Pumpkin, Baby Spinach, Apple Sauce on Sourdough Milano Salami, Pimentos, Baked Ricotta Flat Focaccia TO FINISH Platters of Sliced Fresh Fruit Freshly Squeezed Juices AFTERNOON TEA COOKIES Chef to choose 2 of the following: Chocolate Chip Cookie Sultana & Cornflake Cookie Cherry & Almond Macadamia & Date Cookie Date & Ginger Shortbread 9

10 CONFERENCE MENU THREE ARRIVAL TEA MORNING TEA Select 2 of the following: Banana & Chocolate Bread Mini Fruit Muffins Mini Danish Pastries Ham & Cheese Croissants Bacon & Egg Tarts Spinach & Parmesan Tarts LUNCH HOT DISHES Select 2 of the following: Fragrant Chicken Green Curry with Jasmine Rice Braised Shoulder of Lamb with Eggplant & Tomato Jam Beef Rendang with Coconut Rice & Cucumber Relish Saffron Chicken, Chorizo, Fresh Green Pea Rice Chicken, Feta and Harissa Rigatoni Noodles with Cherry Tomatoes, Ricotta & Spinach SALAD Select 2 of the following: Green Salad Radicchio & Fennel Slaw Crispy Asian Coleslaw Chilli Roasted Pumpkin Chickpea Roasted Pumpkin & Lemon Couscous Iceberg & Chive Cream Dressing Tomato Watercress & Red Onion Chat Potato & Dill Cucumber Pumpkin Eggplant & Bean Salad Cannellini Bean & Cherry Tomato Cucumber Mint & Spinach TO FINISH Platters of Sliced Fresh Fruit Freshly Squeezed Juices AFTERNOON TEA COOKIES Select 2 of the following: Chocolate Chip Cookie Sultana & Cornflake Cookie Cherry & Almond Macadamia & Date Cookie Date & Ginger Shortbread Organic ADDITIONAL CONFERENCE OPTIONS ADD NETWORKING DRINKS Add 1 Hour Networking Drinks & Canapes ADD ORANGE JUICE & MINERAL WATER Add Orange Juice & Mineral Water to a Tea Break ADD A FRUIT PLATTER Sliced Seasonal Fresh Fruit ADD A CHEESE & FRUIT PLATTER Selection of Cheeses, Wafers & Preserves & Seasonal Fresh Fruit ADD AN ALL DAY WHOLE FRUIT STATION Pieces of whole, seasonal fruit available for guests all day ADD ESPRESSO COFFEE UPGRADE Espresso Coffee Station Based on a Minimum of 50 guests 10

11 WORKING STAND UP BUFFET LUNCH SANDWICHES Select 4 of the following: Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam Pillows Egg & Mayonnaise with Watercress on White Smoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on Rye Roast Pork, Pumpkin, Baby Spinach, Apple Sauce on Sourdough Milano Salami, Pimentos, Baked Ricotta Flat Focaccia BOXED SALAD Select 1 of the following: Roasted Spiced Vegetable Couscous Salad, Harissa Dressing Chorizo, Mint & Chickpea Salad - Salmon, Pea & Risoni Salad Chicken Chickpea & Cracked Wheat Salad Roasted Chicken Caesar with Smoked Bacon & Croutons Grape Tomatoes, Pasta, Cherry Bocconcini & Basil Moroccan Vegetable Salad SAVOURY TART Select 1 of the following: Roasted Red Pepper & Olive Tart, Roast Pumpkin & Goat s Cheese Quiche Smoked Salmon & Baby Caper Tart, Mushroom & Mascarpone Tart Bacon & Egg Quiche Mushroom, Thyme & Mascarpone Tart TO FINISH Platters of Sliced Fresh Fruit Freshly Squeezed Juices 11

12 FRESH FLOWERS & STYLE Let our resident Florist & Stylist, Andrew Birley, add a beautiful and professional touch to your event. Andrew brings over 20 years of experience in planning and creating beautiful floral arrangements and styling designed to enhance your event and to suit your budget. For enquiries: freshflowers@freshcatering.com.au