CONFERENCES & BREAKFAST AT BRISBANE POWERHOUSE BY ZEN CATERING

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1 CONFERENCES & BREAKFAST AT BRISBANE POWERHOUSE BY ZEN CATERING Brisbane Powerhouse is a contemporary multi-arts, dining, functions and conference venue nestled on the beautiful banks of Brisbane River beside New Farm Park. The former power station has become a distinct Brisbane landmark, both as a stunning industrial creation and as a hub for theatre, music, comedy, film, visual arts, festivals, ideas and dining. Brisbane Powerhouse offers unique spaces for all events including boardroom meetings, exhibitions, conferences and product launches. Only 10 minutes from the city and accessible by bus, river, car or ferry. Brisbane Powerhouse will meet your presentation needs with highly skilled staff will ensure that your event at Brisbane Powerhouse is both enjoyable and memorable. Included Full day & Half day packages and menus Breakfast packages and menus For more information, to arrange a site inspection or for a detailed proposal please contact Brisbane Powerhouse or functions@brisbanepowerhouse.org

2 CONFERENCE PACKAGES F U L L D A Y C O N F E R E N C I N G $ P E R P E R S O N ( M I N I M U M 1 5 ) 3 sessions of catering Morning Tea & Afternoon Tea & Lunch catering Freshly brewed coffee & selection of teas on arrival, with morning tea, lunch & afternoon tea Individually bottled water on arrival & individually bottled juices with lunch Selection of whole market fruit & individually wrapped mints Wait staff to set up, assist with service & pack down for up to 8 hours H A L F D A Y C O N F E R E N C I N G $ P E R P E R S O N ( M I N I M U M 1 5 ) 2 sessions of catering Morning OR Afternoon Tea & Lunch catering Freshly brewed coffee & selection of teas on arrival, with morning OR afternoon tea & lunch Individually bottled water on arrival & individually bottled juices with lunch Selection of whole market fruit & individually wrapped mints Wait staff to set up, assist with service & pack down for up to 5 hours P A C K A G E U P G R A DE S Hot Working Buffet Lunch (add to Half or Full day package) $8.00 per person Fresh seasonal fruit platter (serves 10 ) $70.00 San Pellegrino sparkling mineral water (250 ml) $4.20 per person Espresso coffee machine with one barista (max 50 people) $ (set up fee) $ (per hour) Flat white / latte / long black / cappuccino / espresso Includes above beverages, disposable cups, sugar & wooden stirrers

3 CONFERENCE MENUS M O R N I N G & A F T E R N O O N T E A Please choose two items per session, from either the sweet or savoury selection SWEET SELECTION Carrot cake with cream cheese frosting (vg) Selection of fresh pastries & Danishes (v) Dark chocolate & olive oil cake (vgd) House made oatmeal & raisin cookies (v) Fresh scones with vanilla cream & berry compote (v) Spiced date shortbread bar (v) Selection of freshly baked friands (vgd) Chocolate chip & macadamia nut brownies (vg) House roasted granola with Greek yoghurt & honey (v) Lemon polenta cake (vgd) SAVOURY SELECTION Free-range pork & veal sausage rolls, house made tomato ketchup Caramelised onion, thyme & goats curd tarte (v) Baked butternut pumpkin, ricotta & silverbeet frittata (vg) Butternut, bacon, maple & feta tarte Mini smoked salmon, cream cheese & chive bagel Pesto, feta & spinach pull-apart (v) Pumpkin, polenta & chili muffin (vg) Zucchini, thyme & parmesan slice (vg) Chili, sweetcorn & coriander drop-cakes with tomato relish & sour cream (vg) Chicken & asparagus vol-au-vent

4 CONFERENCE MENUS L U N C H O P T I O N S Please note these lunch items are served cold. Please choose 1 main option and your choice of side salads ASSORTED GOURMET ROLLS, WRAPS & SANDWICHES Chef s selection of at least 3 fillings on freshly baked rolls, wraps & ribbon sandwiches PLOUGHMAN'S LUNCH Roasted house made porchetta, salsa verde (gd) Chermoula marinated roast chicken & aïoli (gd) Soft boiled free-range eggs (gd) / Vintage cheddar (g) Zen chutney, aioli, pickles & cornichons (vgd) Selection of locally baked fresh bread, whipped butter (v) SELECTION FROM THE DELI Rare roasted sirloin of pure Black Angus beef, mustard cream (g) Chermoula marinated roast chicken, roasted garlic aioli (gd) Caramelised onion, thyme & goats curd tarte (v) Selection of locally baked fresh bread, whipped butter (v) COLD MEZZE LUNCH Spiced lamb köfte, mint scented labneh (g) Grilled Tahini chicken, charred lemon (gd) House made falafels (vgd) / Marinated mixed olives (vgd) Trio of dips including: baba ghanoush, tzatziki & hummus (v) Olive oil & sea salt flat bread (vd) SALADS (please choose two) Quinoa salad with beetroot & pumpkin (vgd) Kipfler potato, soft boiled egg & chive salad (vgd) Tabouli salad (vd) Mixed leaf & golden shallots, house dressing (vgd) Fine green beans with hazelnut tarator (vgd) Organic carrot, beetroot & fennel slaw, buttermilk dressing (vg) Barbecued pumpkin, red onion salad (vgd) Char-grilled red onion, baby spinach salad, green chili, coriander & lime dressing (vgd) Green apple, celery & walnut salad, blue cheese dressing (vg) Eggplant, marinated zucchini & goats curd salad (vg) Fresh fruit salad with lemonbalm & ginger syrup (vgd) H O T W O R K I N G B U F F E T L U N C H (add $8.00 per person to full or half day package) Traditional home style Black Angus beef lasagne Baked Swiss brown mushrooms, spinach & feta filling (vg) Selection of fresh, locally baked bread Selection of gourmet sauces, chutneys & mustards

5 BREAKFAST PACKAGES C O L D B U F F E T B R E A K F A S T $ P E R P E R S O N ( M I N I M U M 30 ) Selection of freshly baked pastries (v) Baby poppy seed bagels with hot smoked salmon, cream cheese & capers Cured leg ham & vintage cheddar croissant Roasted kipfler potato, spinach & goats curd frittata, Zen breakfast relish (vg) House made granola with honey yoghurt (vg) Freshly brewed coffee & selection of teas Selection of individual juices Wait staff to set up, assist with service for up to two hours & pack down H O T B U F F E T B R E A K F A S T $ P E R P E R S O N ( M I N I M U M 30 ) SERVED TO THE TABLE TO SHARE Selection of freshly baked pastries & croissants (v) Fresh fruit platter with honey yoghurt (vg) HOT ITEMS Scrambled free range eggs (vg) Crispy Barossa Valley bacon (g) Grilled Cumberland sausage (g) Oven roasted tomato (vg) Baked field mushroom (vg) Freshly brewed coffee & selection of teas Orange juice Wait staff to set up, assist with service for up to two hours & pack down Chefs to cook & plate food onsite

6 BREAKFAST PACKAGES S E A T E D H O T B R E A K F A S T $ P E R P E R S O N ( M I N I M U M 30 ) SERVED TO THE TABLE TO SHARE Fresh fruit platter with honey yoghurt (vg) Selection of freshly baked pastries & croissants (v) INDIVIDUAL MAINS Please choose one option Poached eggs, spinach, marinated field mushrooms & chive hollandaise, grilled locally baked Turkish bread (v) Hot smoked salmon & dill fishcake with baby spinach poached egg & béarnaise sauce (g) Spiced lamb köfte, soft boiled egg, mint scented labneh & hazelnut duqqa (g) Baked organic eggs Florentine (vg) Poached eggs, soft herb & potato rosti with wilted spinach & béarnaise sauce (vg) Twice-cooked Bangalow pork belly, poached egg, grilled potato cake & house made tomato sauce (g) Poached eggs on grilled Turkish bread with oven-dried tomato, Barossa Valley bacon & Zen breakfast relish (d) Freshly brewed coffee, selection of tea & orange juice Wait staff to set up, assist with service for up to two hours & pack down Chefs to cook & plate food onsite.