CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

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1 CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

2 CONTENTS The Art of Service at Brisbane Powerhouse 3 Cocktail Packages 5 Cocktail Menu 6 Cocktail Stations Menu 8 Package Upgrades 9 Fine Dining Packages 10 Banquet Packages 12 Seated Buffet Packages 13

3 THE ART OF SERVICE AT BRISBANE POWERHOUSE Brisbane Powerhouse is a contemporary multi-arts, dining, functions and conference venue nestled on the beautiful banks of Brisbane River beside New Farm Park. The former power station has become a distinct Brisbane landmark, both as a stunning industrial creation and as a hub for theatre, music, comedy, film, visual arts, festivals, ideas and dining. Brisbane Powerhouse offers unique spaces for all events including boardroom meetings, exhibitions, conferences and product launches. Only 10 minutes from the city by bus, river, car or ferry. Brisbane Powerhouse will meet your presentation needs with highly skilled staff who will ensure that your event at Brisbane Powerhouse is both enjoyable and memorable Included in this package Cocktail packages and menus Buffet, fine dining and banquet packages and menus Package upgrades v-vegetarian, g-gluten free, d-dairy free Prices are listed inclusive of GST Menu and packages available 1 September March 2019 Labour surcharge applies for Sunday & Public Holidays ZEN CATERING sales@zencatering.com.au 3

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5 COCKTAIL PACKAGES Please choose from one of our hourly cocktail packages. Each package includes the listed food, wait staff to serve for the duration of the package, chefs to prepare your food onsite and all cooking and serving equipment. (MINIMUM 30 GUESTS) 5 HOUR PACKAGE $80.50 per person Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 bigger bites & 1 fork item & sweet bite or Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 fork items & 1 sweet bite 4 HOUR PACKAGE $68.50 per person Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 bigger bites & 1 sweet bite or Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 1 fork item & 1 sweet bite 3 HOUR PACKAGE $58.50 per person Your selection of 5 cold canapés, 4 hot canapés & 2 bigger bites or Your selection of 5 cold canapés, 4 hot canapés & 1 fork item 2 HOUR PACKAGE $43.50 per person Your selection of 5 cold canapés, 4 hot canapés 1 HOUR PACKAGE $35.00 per person Your selection of 3 cold canapés, 3 hot canapés 5

COCKTAIL MENU COLD BITES Smoked pork, apple & raisin compote w celeriac chard (gd) Cucumber, avocado mousse, dill & extra virgin olive oil (vgd) Chipotle palmier w shredded free-range chicken,

(d) Soy glazed eye fillet, pickled seaweed & ginger crisp (gd) Huan salmon rillette, toasted rye sourdough & chard leaf Compressed watermelon, whipped feta & Maleny honey (vg) Swordfish ceviche,

6 COCKTAIL MENU COLD BITES Smoked pork, apple & raisin compote w celeriac chard (gd) Cucumber, avocado mousse, dill & extra virgin olive oil (vgd) Chipotle palmier w shredded free-range chicken, grapefruit & parsley Handmade poppyseed lavosh, roasted pumpkin & candied walnut (vgd) Roman artichoke, grilled w tahini & eggplant gremolata (vgd) Brichetti sticks w serrano & truffled parmesan oil (d) Soy glazed eye fillet, pickled seaweed & ginger crisp (gd) Huan salmon rillette, toasted rye sourdough & chard leaf Compressed watermelon, whipped feta & Maleny honey (vg) Swordfish ceviche, toasted coconut & chilli (gd) Chef s selection of sushi with soy & wasabi (gd) (v on request) Peking duck wraps w cucumber, shallots & hoisin sauce (d) HOT BITES Beetroot & goats curd arancini w manuka crème fraiche (vg) Thai chicken w crushed peanuts & palm sugar dressing (g) Slow confit duck pie with house made kimchi 14 spiced southern chicken tulip w smoked aioli (g) Sweet potato, date & cumin fritter w mango relish (vg) Braised lamb beignet w almond crumb & roasted garlic mayonnaise Tempura snapper fillet w minted pea kewpie mayonnaise (gd) Steamed pork gow gee w matcha salt & nuoc-cham North Indian beef filo w sesame seed & coriander sambal Crunchy cauliflower popcorn w sweet corn aioli (vgd) Spiced lamb köfte & mint scented labneh (g) 6

COCKTAIL MENU BIGGER BITES Grass fed beef cheese burger w tomato relish, American mustard, Swiss cheese & pickles Char grilled haloumi slider w red capsicum

Thai green prawn curry salad, shaved green mango, cashews & toasted coconut Barbecued chicken pretzel roll, caramelised pineapple & eggplant FORK ITEMS

salmon fillet, roasted eggplant, tahini & cumin beurre blanc (g) Roasted and pressed pork belly w pickled fennel slaw, apple puree & chardonnay dressing (gd)

SWEET BITES Rosewater mini doughnuts w lavender scented cream (v) Cannoli filled w sweetened ricotta & chocolate (v) Blackcurrent marshmallow w dried black

7 COCKTAIL MENU BIGGER BITES Grass fed beef cheese burger w tomato relish, American mustard, Swiss cheese & pickles Char grilled haloumi slider w red capsicum & avocado aioli (v) Lamb kofte, cucumber yoghurt & garlic flat bread Queensland reef fish cerviche taco, pickled cucumber, crispy sprouts & coriander (d) Thai green prawn curry salad, shaved green mango, cashews & toasted coconut Barbecued chicken pretzel roll, caramelised pineapple & eggplant FORK ITEMS Tempura zucchini flower, fire roasted capsicum, Danish feta, cabernet sauvignon vinegar (vg) Liquorice braised beef w Paris potato & choron sauce (g) Steamed salmon fillet, roasted eggplant, tahini & cumin beurre blanc (g) Roasted and pressed pork belly w pickled fennel slaw, apple puree & chardonnay dressing (gd) Zen fish and chips: beer battered salted cod, parmentier potato & tomato relish (gd) Caramelised gnocchi w peperonata, tomato sugo, basil & pecorino (v) SWEET BITES Rosewater mini doughnuts w lavender scented cream (v) Cannoli filled w sweetened ricotta & chocolate (v) Blackcurrent marshmallow w dried black currents & berry gel (vgd) Lemon drizzle energy bliss ball (vg) Cocoa & walnut sticky fudge pudding (v) Pan fried & roasted pear, lychee & crème fraiche w lemon balm (vg) 7

8 COCKTAIL STATIONS MENU MEXICAN STATION $22.00 per person (minimum 30 servings) ANTIPASTO & CHEESE STATION $11.50 per person (minimum 50 servings) 5 tortilla wraps & corn chips Spicy slow cooked beef Mexican spiced shredded chicken Refried pinto beans Selection of mixed meats, grilled, marinated vegetables, pickles Chef s selection of 3 cheeses Fresh & reinfused fruit Lavosh & a selection of breads Crispy iceberg lettuce Chipotle spiced salsa PAELLA STATION $19.00 per person (minimum 30 servings) Guacamole & sour cream Chicken & chorizo paella AMERICAN STATION $22.00 per person (minimum 30 servings) Capsicum, pea & saffron paella ROAST PORK BELLY STATION $8.25 per person (minimum 40 servings) American hot dogs Caramelised onions & pickles Roast pork belly, slaw, pretzel rolls American mustard Popcorn pork Mini pretzel rolls & Tomato wraps SEAFOOD STATION Fresh king prawns $14.50 per person (minimum 40 servings) Shucked oysters Selection of condiments 8

PACKAGE UPGRADES PLATTERS serve approximately 10 15 people each Cheese board Selection of 3 Australian cheeses, fresh & dried fruit, lavosh & biscuits Trio of house made dips, selection of breads

9 PACKAGE UPGRADES PLATTERS serve approximately people each Cheese board Selection of 3 Australian cheeses, fresh & dried fruit, lavosh & biscuits Trio of house made dips, selection of breads Antipasto platter Cold & cured meats, grilled & marinated vegetables, selection of breads $ per platter $80.00 per platter $ per platter Chef s selection of 3 canapes served prior to a seated event Tea and coffee station (min 30 guests) $9.90 per person $3.30 per person 9

FINE DINING PACKAGES (MINIMUM 30 GUESTS) 2 COURSE $87.00 per person 3 COURSE $99.50 per person ALTERNATE DROP ADD $5.

pickled cucumber, sour cream (g) Beef carpaccio, horseradish cream, soft poached egg, capers (g) Pork & pistachio gayette, pickles, relish, grissini (d) Twice baked goats cheese soufflé, bitter

roasted garlic lamb pithivier, wild mushroom fricassee, petit vegetable Pancetta & sage wrapped chicken, soffritto, glazed parsnips, veloute Braised pork belly, sweet corn fritter, apple compote,

10 FINE DINING PACKAGES (MINIMUM 30 GUESTS) 2 COURSE $87.00 per person 3 COURSE $99.50 per person ALTERNATE DROP ADD $5.00 per person ENTRÉE (choice of one item) Chicken terrine, candied walnuts, smoked tomato relish, brioche & verjuice (d) MAIN (choice of one item) Blue swimmer crab & dill tian, gazpacho gel, lightly pickled cucumber, sour cream (g) Beef carpaccio, horseradish cream, soft poached egg, capers (g) Pork & pistachio gayette, pickles, relish, grissini (d) Twice baked goats cheese soufflé, bitter leaves, candied walnuts & chardonnay vinaigrette (v) Brown sugar braised lamb shoulder, cucumber, carrot & sesame seed salad (gd) Smoked salmon, watercress, green apple & horseradish cream (g) Slow roasted garlic lamb pithivier, wild mushroom fricassee, petit vegetable Pancetta & sage wrapped chicken, soffritto, glazed parsnips, veloute Braised pork belly, sweet corn fritter, apple compote, watercress Field mushroom, ricotta ravioli, smoked almond, charred radicchio, peas & champagne cream (v) Pesto basted salmon, soubise risotto, leek & garlic butter (g) Liquorice braised beef, w Paris potato, roasted carrot & choron sauce (g) Confit duck leg, caramelised onion potato, celeriac & beetroot jus (gd) Northern Queensland baked barramundi, celeriac & potato puree, clams, white wine & dill cream sauce (g) SIGNATURE CHEF MAIN add $3.30 pp Roasted eye fillet, buerre noisette, carrot fondant, braised puy lentils, prawn cake (g) 10

item) Dark chocolate tart, salted caramel popcorn, Tahitian vanilla cream (v) Strawberry panna cotta, poached rhubarb,

(v) Pan fried & roasted pear, lychee & crème fraiche & lemon balm (vg) Sticky date pudding, English toffee sauce &

11 FINE DINING PACKAGES SIDE UPGRADES $5.75 per person Freshly baked dark sourdough rye, l escure unsalted butter & smoked salt flakes DESSERT (choice of one item) Dark chocolate tart, salted caramel popcorn, Tahitian vanilla cream (v) Strawberry panna cotta, poached rhubarb, lemon shortbread (v) Passionfruit slice, lemon curd, meringue, lemon balm (v) Raspberry frangipane, mint salad, cream (v) Pan fried & roasted pear, lychee & crème fraiche & lemon balm (vg) Sticky date pudding, English toffee sauce & pecan praline crunch icecream (v) Inclusions 2 or 3 course menu Chefs to prepare and plate meals onsite Wait staff to provide service of food and drinks for four hours Printed menu per person, on request 11

12 BANQUET PACKAGES ENTRÉE (Select 1) (MINIMUM 30 GUESTS) 2 COURSE $87.00 per person 3 COURSE $99.50 per person Ballotine of corn fed chicken, bitter leaf salad, tarragon, shallots & caper dressing (gd) Rare seared beef, beetroot, whipped goats curd & truffle, yellow chicory (g) Smoked salmon, watercress, green apple & horseradish cream (g) Caramelised potato gnocchi, pickled capsicum, roasted tomato sauce, fresh basil, pecorino (v) Tandoori lamb, watermelon, cucumber salad, pomegranate dressing (gd) MAIN (Select 2) Slow braised Victorian lamb, wild mushrooms Pancetta and sage wrapped chicken, veloute Whole roasted & sliced porchetta, apple compote Ricotta & lemon ravioli, smoked almonds, radicchio, peas & champagne cream (v) Baked salmon, leek & garlic butter (g) SIDES (All served hot) (Select 2) Baby roasted potatoes, smoked salt, soft herbs (vgd) Steamed brocollini, chilli oil (vgd) Chargrilled & slow roasted fennel (vgd) Maleny honey roasted carrots (vgd) Roasted zucchini, lemon gremolata (vgd) DESSERT (Select 1) Dark chocolate tart, salted caramel popcorn, Tahitian vanilla cream (v) Strawberry panna cotta, poached seasonal fruit (v) Passionfruit slice, lemon curd, meringue, lemon balm (v) Raspberry frangipane, mint salad, cream (v) Sticky date pudding, English toffee sauce & pecan praline crunch icecream (v) Inclusions 2 or 3 course selection from the banquet menu Chefs to prepare and plate meals onsite Wait staff to provide service of food and drinks for four hours Printed menu per person, on request Liquorice braised beef, choron sauce (g) Confit duck leg, beetroot jus (gd) Northern Queensland baked barramundi, white wine & dill cream sauce (g) 12

SEATED BUFFET PACKAGES Inclusions Essential or Signature buffet Selection of one sweet bite Chefs to cook and serve the buffet onsite Wait staff to provide service of food and drinks for four hours

13 SEATED BUFFET PACKAGES Inclusions Essential or Signature buffet Selection of one sweet bite Chefs to cook and serve the buffet onsite Wait staff to provide service of food and drinks for four hours (MINIMUM 50 GUESTS) ESSENTIAL BUFFET $70.00 PER PERSON Buttermilk chicken, sweet corn salsa (gd) Satay lamb kofte (gd) Stuffed roasted zucchini with haloumi, lemon & parsley crumb (vg) Sweet potato, pine nut & capsicum (vgd) Brown rice, coconut & cranberry (vgd) Kipfler potato, bacon & zucchini with shallots (gd) SIGNATURE BUFFET $80.00 PER PERSON Whole roasted porchetta, apple compote (vg) Moreton Bay bug, peri-peri sauce (gd) Slow roasted lamb breast, sage & oregano (gd) Buttermilk chicken, sweet corn salsa (gd) Stuffed roasted zucchini with haloumi, lemon & parsley crumb (vg) Roasted pumpkin, puy lentils, grilled spanish onion (vgd) Chicken, seeded mustard & celery pasta salad (d) Edamame, freekah & kale salad (vgd) Fresh banette rolls, butter (v) Selection of gourmet sauces, chutneys & mustards (vgd) SWEET BITES Rosewater mini doughnuts w lavender scented cream (v) Cannoli filled w sweetened ricotta & chocolate (v) Black current marshmallow w berry gel & dried black currents (vgd) Lemon drizzle energy bliss ball (vg) Cocoa & walnut sticky fudge pudding (v) Pan fried & roasted pear, lychee & crème fraiche w lemon balm (vg) 13

WEDDING PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

WEDDING PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE CONTENTS The Art of Service at Brisbane Powerhouse 3 Cocktail Packages 4 Cocktail Menu 4 All Inclusive Wedding Package 6 Seated Buffet Packages 7