WEDDING PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

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Coleen Morton
5 years ago
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1 WEDDING PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

THE ART OF SERVICE @ BRISBANE POWERHOUSE Brisbane Powerhouse is a contemporary multi-arts, dining, functions and conference venue nestled on the beautiful banks of Brisbane River beside New Farm Park.

Brisbane Powerhouse offers a unique wedding venue with breathtaking river views, beautiful surrounds of New Farm Park, as well as endless locations to capture your special day.

2 THE ART OF BRISBANE POWERHOUSE Brisbane Powerhouse is a contemporary multi-arts, dining, functions and conference venue nestled on the beautiful banks of Brisbane River beside New Farm Park. The former power station has become a distinct Brisbane landmark, both as a stunning industrial creation and as a hub for theatre, music, comedy, film, visual arts, festivals, ideas and dining. Brisbane Powerhouse offers a unique wedding venue with breathtaking river views, beautiful surrounds of New Farm Park, as well as endless locations to capture your special day. Brisbane Powerhouse can offer ceremony locations, cocktail style or sit down style receptions. The friendly and highly skilled staff will ensure that your wedding at Brisbane Powerhouse is both enjoyable and memorable Included in this package Cocktail packages and menus Buffet, Fine dining and Banquet packages and menus Package upgrades v-vegetarian g-gluten free d-dairy free Prices are listed inclusive of GST ZEN CATERING Menu and packages available 1 September March Labour surcharge applies for Sunday & Public Holidays sales@zencatering.com.au

3 COCKTAIL PACKAGES Please choose from one of our hourly cocktail packages. Each package includes the listed food, wait staff to serve for the duration of the event, chefs to prepare your food onsite and all cooking and serving equipment. 5 HOUR PACKAGE $78.50 per person (minimum 30 guests) Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 bigger bites & 1 fork item & 1sweet bite or Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 fork items & 1 sweet bite 4 HOUR PACKAGE $66.50 per person (minimum 30 guests) Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 bigger bites & 1 sweet bite or Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 1 fork item & 1 sweet bite Inclusions: Waitstaff to provide tray service of food and drinks for the duration of your package Chefs to prepare and plate food onsite All platters and cocktail napkins

COCKTAIL MENU COLD CANAPES Spanner crab mayonnaise served on crostini, apple & fennel salad, baby coriander (d) Rare seared eye fillet of beef, served on pomme fondant, cream of mustard & baby

4 COCKTAIL MENU COLD CANAPES Spanner crab mayonnaise served on crostini, apple & fennel salad, baby coriander (d) Rare seared eye fillet of beef, served on pomme fondant, cream of mustard & baby parsley (g) Parmesan & rosemary sable, Maleny goats curd (v) Peking duck wraps, cucumber, shallots & hoisin sauce (d) Black egg crêpe, Atlantic salmon tartare, kewpie mayonnaise & baby dill (g) Spiced broad bean & marinated zucchini roulade (vgd) Fresh Vietnamese rice paper rolls, spicy Nham Jim dipping sauce (vgd) Mustard marinated pure Black Angus beef & parsley salad (gd) Marinated cherry tomato tartlet, goats curd & basil (v) Asian inspired Mooloolaba yellow fin tuna, cucumber & olive oil pearls, baby coriander (gd) Marinated globe artichoke hearts, black olive tapenade, crisp puff pastry (v) Galantine of free-range chicken, confit garlic, pancetta & lemon (gd) Beetroot jelly, whipped goats curd, candied walnut & baby parsley (vg) Swordfish ceviche, coriander, compressed cucumber & tomato salsa (gd) HOT CANAPES Crisp breast of South Australian lamb & salsa Verde (g) Coated olives & spicy yoghurt (vg) Mooloolaba prawn dumpling, green tea salt & wasabi emulsion (d) Baby beef & ale pie, veal jus & English mustard cream Parmesan crumbed field mushrooms & aïoli (vg) Twice cooked pork belly, kimchi & lime (gd) Free-range chicken & sweetcorn croquette & tarragon mayonnaise (g) Grilled free-range chorizito & Dijon mustard (gd) Fried chicken with sticky sauce & roasted jasmine rice (gd) Spiced lamb köfte & mint scented labneh (g) Steamed pork & prawn dim sim & spiced black vinegar Sriacha marinated beef & scorched green onion aïoli (gd) Chicken, prawn & water chestnut spring roll & fermented chilli bean dipping sauce (d) Hazelnut falafel & tahini-whipped crème fraîche (vg) Fatima s fingers Maleny goats cheese, lemon, tarragon, thyme & green chili relish (v)

5 BIGGER BITES Zen hot dog, caramelised onion, American mustard & house made tomato ketchup Beef brisket croquette, refried beans, sour cream & chili (g) Chicken karaage slider with Asian slaw & seaweed mayonnaise Lamb köfte slider with harissa & garlic scented labneh Baked mushroom & garlic slider, spinach, caramelised onions & Swiss cheese (v) Mini Black Angus cheese burger, pickles & house made tomato ketchup All sliders, subs & tortillas can be made gluten free on request SWEET BITES Petit pot au chocolat (vg) Preserved Mango & star anise ripple (vg) Mini lemon meringue pie (v) Baby pavlova, crème chantilly, raspberry & lemon balm salad (vg) Vanilla panna cotta & sugared palmier (v) Espresso glazed baby profiteroles & vanilla cream (v) FORK ITEMS Classic prawn cocktail cold poached Mooloolaba prawns, bloody Mary jelly, compressed cucumber, soft herb crème fraîche & sourdough wafer Slow cooked lamb shoulder, eggplant purée, watercress & French shallot salad (gd) Zen steak, duck fat roasted potatoes & sauce béarnaise (g) Twice cooked pork belly, pickled carrot salad, garlic yoghurt & baby coriander (g) Crumbed market fish, chips & house made tartare sauce (g) Chickpea & kale falafel, hummus, pickled carrot salad & garlic yoghurt (vg) Caesar salad cold poached free-range chicken, soft boiled hen s egg, 24 month aged parmesan, cos lettuce & crisp panchetta (g) Roasted Atlantic salmon, potato salad, peas & Persian spices (g) Roasted eggplant, black garlic & labneh (vg)

SEATED BUFFET PACKAGES INCLUSIONS Essential or Signature buffet Selection of one sweet bite Chefs to cook and serve the buffet onsite Wait staff to provide service of food and drinks for four hours

6 SEATED BUFFET PACKAGES INCLUSIONS Essential or Signature buffet Selection of one sweet bite Chefs to cook and serve the buffet onsite Wait staff to provide service of food and drinks for four hours ESSENTIAL BUFFET $65.00 PER PERSON MINIMUM 50 GUESTS Grilled tahini marinated chicken skewer (gd) House made pure Black Angus beef pattie (gd) Baked Swiss brown mushrooms, spinach & feta filling (vg) Potato salad, soft-boiled hen s egg & dijonnaise dressing (vgd) Mixed leaf & golden shallot salad, French dressing (vgd) Classic coleslaw (vdg) Selection of fresh, locally baked sourdough bread (v) Selection of gourmet sauces, chutneys & mustards (vgd) SIGNATURE BUFFET $75.00 PER PERSON MINIMUM 50 GUESTS Grilled sirloin of pure Black Angus beef & wholegrain mustard butter (g) Moreton Bay bug & seaweed mayonnaise (gd) Marinated lamb rump & spicy carrot pickle (gd) Grilled tahini marinated chicken skewer (gd) Baked Swiss brown mushrooms, spinach & feta filling (vg) Mixed leaf & golden shallot salad, French dressing (vgd Cucumber bulgur salad (v) Fine green beans & hazelnut tarator (vgd) Selection of fresh, locally baked sourdough bread (v) Selection of gourmet sauces, chutneys & mustards (vgd) SWEET BITES Petit pot au chocolat (vg) Preserved mango & star anise fool (vg) Mini lemon meringue pie (v) Baby pavlova, crème chantilly, raspberry & lemon balm salad (vg) Vanilla panna cotta & sugared palmier (v) Baby banoffee pie (v)

7 FINE DINING PACKAGES (MINIMUM 30 GUESTS) ENTRÉE (choice of one item) 2 COURSE $85.00 per person 3 COURSE $97.50 per person ALTERNATE DROP ADD $5.00 per person Confit of Atlantic salmon, cauliflower al a grecque & baby coriander salad (g) Cold poached free-range chicken, tarragon, black garlic, crème fraîche & crispy chicken skin (g) Spanner crab mayonnaise, compressed cucumber, fennel & baby herb salad (g) Carpaccio of beetroot, beetroot & apple dressing, goats curd emulsion & pickled beetroot salad (vg) Shaved zucchini with grana, house smoked mozzarella & basil (vg) Marinated Mooloolaba king prawns with gazpacho puree, spiced avocado & baby coriander (gd) Sous-vide aged eye fillet of beef, truffled celeriac remouladé & rocket (g) Double baked Gruyère soufflé, watercress & celery leaf salad with French dressing & candied walnuts (vg) Parma ham with pea shoots, pea mousse & egg yolk dressing (g) 24 hour slow braised lamb breast, peas, carrots & mint sauce (g) MAIN (choice of one item) Grilled breast of chicken with Provençal vegetables, thyme scented jus gras & aïoli (g) 14 hour slow cooked beef short-rib, roasted carrot & star anise purée, pomme Anna, saute spinach & veal jus (g) Twice cooked pork belly, Kimchi puree, pickled cucumber & crispy pork terrine (g) Roasted rump of Thomas Farm lamb with eggplant, whipped feta & black olive stone jus (g) Fillet of barramundi, buttered fondant potato, confit fennel & salmoriglio (g) Slow braised shoulder of Thomas Farm lamb, smoked celeriac purée, pomme fondant, saute spinach & braising juices (g) Roasted breast of Muscovy duck, cucumber & lychee salad, hot & sour dressing (g) Atlantic salmon with pomme moussiline, buttered cucumber, dill & sauce hollandaise (g) Baked tomato with saffron, quinoa, tomato fondant & feta (vg) Aged eye fillet of beef with katsuobushi butter, eggplant puree & Chinese broccoli (g) (Surcharge of $3 per person) SIDE UPGRADES ($7.00 per bowl + GST, served to middle of table and serves 4-6 guests) HOT Broccoli, shaved roasted almonds (vg) Whole roasted baby carrots (vg) Baby Chatsworth potatoes with rosemary salt (vg) COLD Garden salad with French dressing (vgd) Fine green beans with hazelnut tarator (vgd) DESSERT (choice of one item) Preserved strawberry & vanilla Eton Mess (vg) Dark chocolate & hazelnut marquise, chocolate cookie crumb, vanilla cream (vg) Bay poached pear, warm pear cake & licorice (vg) Vanilla panna cotta, raspberry & lemon balm salad (vg) Rum baba with braised Bethonga pineapple & crème chantilly (v) Passionfruit tarte, vanilla labneh & passionfruit curd (v) INCLUSIONS 2 or 3 course menu Chefs to prepare and plate meals onsite Wait staff to provide service of food and drinks for four hours Printed menu per person, on request

BANQUET PACKAGES (MINIMUM 30 GUESTS) ENTRÉE (Please choose one of the below options, served on platters to share) House made pork rillettes (gd) / Veal & chicken terrine (g) / Pickles (vgd) Dijon

8 BANQUET PACKAGES (MINIMUM 30 GUESTS) ENTRÉE (Please choose one of the below options, served on platters to share) House made pork rillettes (gd) / Veal & chicken terrine (g) / Pickles (vgd) Dijon mustard (vgd) / Melba toast (vd) Gin & tonic cured Atlantic salmon / Candied beetroot & horseradish (g) / Bresaola, truffled cream, potato & crispy kale (g) Cold pressed salt pork with spiced apple chutney (gd)/ Marinated ratatouille de Provençal, aioli & crisp baked country style bread (vd) Marinated house smoked buffalo mozzarella (vg) / Slow roasted Roma tomatoes with salmoriglio (vgd) / Sliced fennel salami (gd) / Baked ciabatta (vd) MAIN (Please choose two main options, all guests will receive a portion of each dish) Hay-baked chicken & thyme scented jus gras (gd) Whole roasted porchetta & salsa Verde (gd) Marinated grilled lamb rump, mint & yoghurt sauce (g) Baked Atlantic salmon & warm dill butter emulsion (g) Twice cooked pork belly, apple & walnut salsa (g) Whole roasted sirloin of pure Black Angus beef, onion purée & watercress (g) Beetroot, goats curd & candied walnut risotto (vg) 2 COURSE $85.00 per person 3 COURSE $97.50 per person SIDES (Please choose two side options, served to the middle of the table) HOT Broccoli with shaved roasted almonds (vg) Whole roasted baby carrots (vg) Baby Chatsworth potatoes with rosemary salt (vg) COLD Garden salad with French dressing (vgd) Fine green beans with hazelnut tarator (vgd) DESSERT (Please choose one dessert to be served to the table for guests to share) Preserved strawberry & vanilla Eton Mess (vg) Rum baba with braised Bethonga pineapple & crème chantilly (v) Bay poached pear, warm pear cake & licorice (vg) Passionfruit tarte, vanilla labneh & passionfruit curd (v) Dark chocolate marquise, chocolate cookie crumb & vanilla cream (vg) INCLUSIONS 2 or 3 course selection from the banquet menu Chefs to prepare and plate meals onsite Wait staff to provide service of food and drinks for four hours Printed menu per person, on request

9 ALL INCLUSIVE WEDDING PACKAGE $ per person (min 60 guests) INCLUSIONS Chefs selection of 3 canapes 2 course dinner - banquet or fine dine (alternate drop) Bread roll and butter to start Your wedding cake with cream and coulis for dessert Tea and coffee for your guests Chefs to prepare and plate meals onsite Wait staff to provide tray service of food and drinks for four hours Printed menu per person, on request

UPGRADE YOUR PACKAGE PLATTERS serve approximately 10 15 people each Cheese board Selection of 3 Australian cheeses, fresh & dried fruit, lavosh & biscuits Trio of house made dips, selection of breads

10 UPGRADE YOUR PACKAGE PLATTERS serve approximately people each Cheese board Selection of 3 Australian cheeses, fresh & dried fruit, lavosh & biscuits Trio of house made dips, selection of breads Antipasto platter - Cold & cured meats, grilled & marinated vegetables, selection of breads $ per platter $80.00 per platter $ per platter STATIONS minimum 40 people Fresh seafood station, fresh king prawns & shucked oysters with condiments Ham station with baked glazed ham, fresh bread rolls & condiments $14.30 per person $8.25 per person Chef s selection of 3 canapes served prior to a seated event Cake service Your cake cut and served on platters Your cake cat and served individually Your cake cut and served individually with cream & berry compote $9.90 per person FOC $2.20 per person $4.40 per person Tea and coffee station (min 30 guests) $3.30 per person

CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE CONTENTS The Art of Service at Brisbane Powerhouse 3 Cocktail Packages 5 Cocktail Menu 6 Cocktail Stations Menu 8 Package Upgrades 9