CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

Size: px

Start display at page:

Download "CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE"

Jonah Stevens
5 years ago
Views:

1 CORPORATE & PRIVATE PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

2 CONTENTS The Art of Service at Brisbane Powerhouse 3 Cocktail Packages 5 Cocktail Menu 6 Cocktail Stations Menu 8 Package Upgrades 9 Fine Dining Packages 10 Banquet Packages 12 Seated Buffet Packages 13

3 THE ART OF SERVICE AT BRISBANE POWERHOUSE Brisbane Powerhouse is a contemporary multi-arts, dining, functions and conference venue nestled on the beautiful banks of Brisbane River beside New Farm Park. The former power station has become a distinct Brisbane landmark, both as a stunning industrial creation and as a hub for theatre, music, comedy, film, visual arts, festivals, ideas and dining. Brisbane Powerhouse offers unique spaces for all events including boardroom meetings, exhibitions, conferences and product launches. Only 10 minutes from the city by bus, river, car or ferry. Brisbane Powerhouse will meet your presentation needs with highly skilled staff who will ensure that your event at Brisbane Powerhouse is both enjoyable and memorable Included in this package Cocktail packages and menus Buffet, Fine dining and Banquet packages and menus Package upgrades v-vegetarian g-gluten free d-dairy free Prices are listed inclusive of GST Menu and packages available 01st April - August 2017 Labour surcharge applies for Sunday & Public Holidays ZEN CATERING sales@zencatering.com.au 3

4 4

5 COCKTAIL PACKAGES Please choose from one of our hourly cocktail packages. Each package includes the listed food, wait staff to serve for the duration of the package, chefs to prepare your food onsite and all cooking and serving equipment. (MINIMUM 30 GUESTS) 5 HOUR PACKAGE $78.50 per person Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 bigger bites & 1 fork item & sweet bite or Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 fork items & 1 sweet bite 4 HOUR PACKAGE $66.50 per person Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 2 bigger bites & 1 sweet bite or Selection of bread & house made dips platter, your selection of 5 cold canapés, 4 hot canapés, 1 fork item & 1 sweet bite 3 HOUR PACKAGE $56.50 per person Your selection of 5 cold canapés, 4 hot canapés & 2 bigger bites or Your selection of 5 cold canapés, 4 hot canapés& 1 fork item 2 HOUR PACKAGE $41.50 per person Your selection of 5 cold canapés, 4 hot canapés 1 HOUR PACKAGE $33.00 per person Your selection of 3 cold canapés, 3 hot canapés 5

COCKTAIL MENU COLD CANAPES Spanner crab mayonnaise served on crostini, apple & fennel salad,baby coriander (d) Rare seared eye fillet of beef, served on pomme fondant, cream of mustard & baby parsley

bean & marinated zucchini roulade (vgd) Fresh Vietnamese rice paper rolls, spicy Nham Jim dipping sauce (vgd) Mustard marinated pure Black Angus beef & parsley salad (gd) Marinated cherry tomato

6 COCKTAIL MENU COLD CANAPES Spanner crab mayonnaise served on crostini, apple & fennel salad,baby coriander (d) Rare seared eye fillet of beef, served on pomme fondant, cream of mustard & baby parsley (g) Parmesan & rosemary sable, Maleny goats curd (v) Peking duck wraps, cucumber, shallots & hoisin sauce (d) Black egg crêpe, Atlantic salmon tartare, kewpie mayonnaise & baby dill (g) Spiced broad bean & marinated zucchini roulade (vgd) Fresh Vietnamese rice paper rolls, spicy Nham Jim dipping sauce (vgd) Mustard marinated pure Black Angus beef & parsley salad (gd) Marinated cherry tomato tartlet, goats curd & basil (v) Asian inspired Mooloolaba yellow fin tuna, cucumber & olive oil pearls, baby coriander (gd) Marinated globe artichoke hearts, black olive tapenade, crisp puff pastry (v) Galantine of free-range chicken, confit garlic, pancetta & lemon (gd) Beetroot jelly, whipped goats curd, candied walnut & baby parsley (vg) Swordfish ceviche, coriander, compressed cucumber & tomato salsa (gd) HOT CANAPES Crisp breast of South Australian lamb & salsa Verde (g) Coated olives & spicy yoghurt (vg) Mooloolaba prawn dumpling, green tea salt & wasabi emulsion (d) Baby beef & burgundy pie, veal jus & smoked tomato ketchup Wild mushrooom & parmesan croquette, black truffle mayonnaise (vg) Twice cooked pork belly, kimchi & lime (gd) Veal ragoût filled saffron arancini, gremolata mayonnaise (g) Grilled free-range chorizito & Dijon mustard (gd) Japanese fried chicken with yellow mustard & kewpie mayonnaise (gd) Spiced lamb köfte & mint scented labneh (g) Steamed pork & prawn dim sim & spiced black vinegar Sriacha marinated beef & scorched green onion aïoli (gd) Chicken, prawn & water chestnut spring roll & fermented chilli bean dipping sauce (d) House made Alexandrian falafel, cumin & garlic yoghurt (vg) Fatima s fingers Maleny goats cheese, lemon, tarragon, thyme & green chili relish (v) 6

COCKTAIL MENU FORK ITEMS 16 hour slow cooked beef cheek bolognese parmesan scented polenta (g) Slow cooked lamb shoulder with rosemary & butterbean mash (gd) Zen steak, duck fat roasted potatoes &

falafel, hummus, pickled carrot salad & garlic yoghurt (vg) Classic chicken & mushroom pie, mash & gravy Chicken Katsu Don, steamed jasmine rice, pickled daikon & coriander Roasted eggplant, black

30pp) Zen hot dog, caramelised onion, American mustard & house made tomato ketchup Bánh Mì with lemongrass pork & coriander Chicken karaage slider with Asian slaw & seaweed mayonnaise Lamb köfte

Grilled lamb ribs, lemon & coriander (gd) Pulled barbecued beef brisket, milk bun & house slaw All sliders, subs & tortillas can be made gluten free on request SWEET BITES Baby apple pie & creme

7 COCKTAIL MENU FORK ITEMS 16 hour slow cooked beef cheek bolognese parmesan scented polenta (g) Slow cooked lamb shoulder with rosemary & butterbean mash (gd) Zen steak, duck fat roasted potatoes & sauce béarnaise (g) Twice cooked pork belly, pickled carrot salad, garlic yoghurt & baby coriander (g) House made salmon fishcake with minted peas & herb crème fraiche (g) * Chickpea & kale falafel, hummus, pickled carrot salad & garlic yoghurt (vg) Classic chicken & mushroom pie, mash & gravy Chicken Katsu Don, steamed jasmine rice, pickled daikon & coriander Roasted eggplant, black garlic & labneh (vg) * Deep fried item - not available in River Studio BIGGER BITES CHEFS SIGNATURE BIGGER BITE Bánh Mì with lemongrass pork & coriander (surcharge of $3.30pp) Zen hot dog, caramelised onion, American mustard & house made tomato ketchup Bánh Mì with lemongrass pork & coriander Chicken karaage slider with Asian slaw & seaweed mayonnaise Lamb köfte slider with harissa & garlic scented labneh Baked mushroom & garlic slider, spinach, caramelised onions & Swiss cheese (v) Mini Black Angus cheese burger, pickles & house made tomato ketchup Grilled lamb ribs, lemon & coriander (gd) Pulled barbecued beef brisket, milk bun & house slaw All sliders, subs & tortillas can be made gluten free on request SWEET BITES Baby apple pie & creme chantilly (v) Valrhona petit pot au chocolat (vg) Tarte au citron (v) Individual sticky toffee pudding with sticky toffee sauce & double cream (v) Mini cinnamon doughnuts with espresso dipping custard (v) Vanilla panna cotta & sugared palmier (v) 7

8 COCKTAIL STATIONS MENU SLIDER STATION $23.50 per person (minimum 30 servings) STEAMED BAO STATION $19.00 per person (minimum 30 servings) Karaage chicken slider with Asian slaw & seaweed mayonnaise Baked mushroom & garlic slider, spinach, caramelised onions & Swiss cheese (v) Mini Black Angus cheese burger, pickles & house made tomato ketchup Buckets of thrice cooked potato chips All sliders, subs & tortillas can be made gluten free on request Whole roasted free-range pork shoulder Steamed bao buns Pickled daikon Salted cucumber Fresh mint & coriander salad Plum & hoi sin sauce TACO STATION $23.50 per person (minimum 30 servings) HAM STATION $9.50 per person (minimum 40 servings) Soft tortilla tacos Sliced honey glazed ham Spicy slow cooked beef Freshly baked bread rolls & Mexican spiced shredded chicken condiments Refried pinto beans Crispy iceberg lettuce Chipotle spiced salsa, guacamole & sour cream ANTIPASTO & CHEESE STATION $11.50 per person (minimum 50 servings) SEAFOOD STATION Fresh king prawns Shucked oysters Selection of condiments $16.50 per person (minimum 30 servings) Selection of mixed meats, grilled & marinated vegetables Chef s selection of 3 cheeses Fresh & dried fruit Lavosh & a selection of breads 8

PACKAGE UPGRADES PLATTERS serve approximately 10 15 people each Cheese board Selection of 3 Australian cheeses, fresh & dried fruit, lavosh & biscuits Trio of house made dips, selection of breads

9 PACKAGE UPGRADES PLATTERS serve approximately people each Cheese board Selection of 3 Australian cheeses, fresh & dried fruit, lavosh & biscuits Trio of house made dips, selection of breads Antipasto platter Cold & cured meats, grilled & marinated vegetables, selection of breads $ per platter $80.00 per platter $ per platter Chef s selection of 3 canapes served prior to a seated event $9.90 per person Locally baked sourdough loaf with whipped smoked butter & veal jus ea and coffee station (min 30 guests) $5.50 per person $3.30 per person 9

FINE DINING PACKAGES (MINIMUM 30 GUESTS) 2 COURSE $85.00 per person 3 COURSE $97.50 per person ALTERNATE DROP ADD $5.

kale (gd) Salt cod brandade with potato rösti & confit egg yolk (g) Shaved zucchini with grana, house smoked mozzarella & basil (vg) Carpaccio of beetroot, beetroot & apple dressing, goats curd

French dressing & candied walnuts (vg) Twice cooked pork belly, pomme moussiline, caramelised apple & boudin noir (g) 24 hour slow braised lamb breast, garlic scented labneh, peas, carrots & mint

10 FINE DINING PACKAGES (MINIMUM 30 GUESTS) 2 COURSE $85.00 per person 3 COURSE $97.50 per person ALTERNATE DROP ADD $5.00 per person ENTRÉE (choice of one item) Confit of Atlantic salmon, cauliflower purée with bread n butter pickles (g) MAIN (choice of one item) Braised wagyu beef cheek with burnt onion mayonnaise & kale (gd) Salt cod brandade with potato rösti & confit egg yolk (g) Shaved zucchini with grana, house smoked mozzarella & basil (vg) Carpaccio of beetroot, beetroot & apple dressing, goats curd emulsion & pickled beetroot salad (vg) Country-style free-range chicken & pork terrine, dijon mustard, cornichons & melba toast Double baked Gruyère soufflé, watercress & celery leaf salad with French dressing & candied walnuts (vg) Twice cooked pork belly, pomme moussiline, caramelised apple & boudin noir (g) 24 hour slow braised lamb breast, garlic scented labneh, peas, carrots & mint sauce (g) Roast galantine of free-range chicken, buttered corn, potato fondant & madeira jus (g) Twice cooked pork belly, kimchi puree, pickled cucumber & crispy pork terrine (g) 14 hour slow cooked beef short rib, parsnip cooked two ways & sauté baby spinach Peppered rump of Thomas Farm lamb with creamed cannellini beans, confit garlic & cooking juices (g) Fillet of barramundi, buttered fondant potato, confit fennel & salmoriglio (g) Slow braised shoulder of Thomas Farm lamb, smoked celeriac purée, pomme Anna, saute spinach & braising juices (g) Roasted breast of Muscovy duck saute spinach, fondant potato, caramelised apple & sauce Albufera Atlantic salmon with pomme moussiline, buttered cucumber, dill & sauce hollandaise (g) Baked tomato with saffron, quinoa, tomato fondant & feta (vg) Aged eye fillet of Thousand Guineas Australian shorthorn beef Bourguignon with truffled pomme purée (g) (Surcharge of $3 per person) 10

Chatsworth potatoes with rosemary salt (vg) COLD Garden salad with French dressing (vgd) Fine green beans with hazelnut tarator (vgd) DESSERT

cream (vg) Fine apple tarte with vanilla crème fraiche & black pepper caramel (v) Vanilla panna cotta, braised bethonga pineapple & coconut soil

11 FINE DINING PACKAGES SIDE UPGRADES ($7.00 per bowl + GST, served to middle of table and serves 4-6 guests) HOT Broccoli, shaved roasted almonds (vg) Whole roasted baby carrots (vg) Baby Chatsworth potatoes with rosemary salt (vg) COLD Garden salad with French dressing (vgd) Fine green beans with hazelnut tarator (vgd) DESSERT (choice of one item) Caramelised walnut & coffee cheesecake (vg) Valrhona dark chocolate fondant, orange puree, chocolate cookie crumb & vanilla cream (vg) Fine apple tarte with vanilla crème fraiche & black pepper caramel (v) Vanilla panna cotta, braised bethonga pineapple & coconut soil (vg) Sticky toffee pudding, sticky toffee sauce (v) Tarte au citron, vanilla labneh & lemon curd (v) Inclusions 2 or 3 course menu Chefs to prepare and plate meals onsite Wait staff to provide service of food and drinks for four hours Printed menu per person, on request 11

12 BANQUET PACKAGES (MINIMUM 30 GUESTS) 2 COURSE $85.00 per person 3 COURSE $97.50 per person SIDES (Please choose two side options, served to the middle of the table) 12 ENTRÉE (Please choose one of the below options, served on platters to share) House made pork rillettes (gd) / Veal & chicken terrine (g) / Pickles (vgd) / Dijon mustard (vgd) / Melba toast (vd) Confit of Atlantic salmon / Bread n butter pickles (g) / Air-dried Bresaola & celeriac remoulade (g) Cold pressed salt pork with spiced apple chutney (gd) / Marinated ratatouille de Provençal, aioli & crisp baked country style bread (vd) Marinated house smoked buffalo mozzarella (vg) / Slow roasted Roma tomatoes with salmoriglio (vgd) / Sliced fennel salami (gd) / Baked ciabatta (vd) MAIN (Please choose two main options, all guests will receive a portion of each dish) Hay-baked chicken & thyme scented jus gras (gd) Whole roasted porchetta & salsa Verde (gd) Peppered rump of Thomas Farm lamb, confit garlic (g) Baked Atlantic salmon & warm dill butter emulsion (g) Twice cooked pork belly, cider apple jelly (g) Whole roasted sirloin of pure Black Angus beef, onion purée & watercress (g) Beetroot, goats curd & candied walnut risotto (vg) HOT Braised savoy cabbage with bacon (g) Buttery caraway carrots (vg) Baby Chatsworth potatoes with rosemary salt (vg) COLD Garden salad with French dressing (vgd) Fine green beans with hazelnut tarator (vgd) DESSERT (Please choose one dessert to be served to the table for guests to share) Caramelised walnut & coffee cheesecake (vg) Fine apple tarte with vanilla crème fraiche & black pepper caramel (v) Sticky toffee pudding, sticky toffee sauce (v) Tarte au citron, vanilla labneh & lemon curd (v) Valrhona dark chocolate fondant, orange puree, chocolate cookie crumb & vanilla cream (vg) Inclusions 2 or 3 course selection from the banquet menu Chefs to prepare and plate meals onsite Wait staff to provide service of food and drinks for four hours Printed menu per person, on request

SEATED BUFFET PACKAGES Inclusions Essential or Signature buffet Selection of one sweet bite Chefs to cook and serve the buffet onsite Wait staff to provide service of food and drinks for four hours

13 SEATED BUFFET PACKAGES Inclusions Essential or Signature buffet Selection of one sweet bite Chefs to cook and serve the buffet onsite Wait staff to provide service of food and drinks for four hours (MINIMUM 50 GUESTS) ESSENTIAL BUFFET Grilled Tandoori chicken breast (g) House made pure Australian beef pattie (gd) $68.00 PER PERSON Baked Swiss brown mushrooms, spinach & feta filling (vg) Potato salad, soft-boiled hen s egg & dijonnaise dressing (vgd) Mixed leaf & golden shallot salad, French dressing (vgd) Classic coleslaw (vdg) Selection of fresh, locally baked sourdough bread (v) Selection of gourmet sauces, chutneys & mustards (vgd) SIGNATURE BUFFET $78.00 PER PERSON Grilled sirloin of Thousand Guineas Australian shorthorn beef (g)) Moreton Bay bug, garlic butter (g) Marinated lamb rump & spicy carrot pickle (gd) Grilled Tandoori chicken breast (g) Baked Swiss brown mushrooms, spinach & feta filling (vg) Mixed leaf & golden shallot salad, French dressing (vgd Cucumber bulgur salad (v) Fine green beans & hazelnut tarator (vgd) Selection of fresh, locally baked sourdough bread (v) Selection of gourmet sauces, chutneys & mustards (vgd) SWEET BITES Baby apple pie & creme chantilly (v) Valrhona petit pot au chocolat (vg) Tarte au citron (v) Individual sticky toffee pudding with sticky toffee sauce & double cream (v) Mini cinnamon doughnuts with espresso dipping custard (v) Vanilla panna cotta & sugared palmier (v) 13

WEDDING PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE

WEDDING PACKAGES BY ZEN CATERING AT BRISBANE POWERHOUSE THE ART OF SERVICE @ BRISBANE POWERHOUSE Brisbane Powerhouse is a contemporary multi-arts, dining, functions and conference venue nestled on the