FED BY CANDY SHABBAT DINNER MENU

Transcription

1 FED BY CANDY SHABBAT DINNER MENU THE DETAILS Name Address Phone number Event Date Time of event Type of event Location of event Amount of guest (minimum 12 guests) Please note any allergies/dietary restrictions

2 FED BY CANDY SHABBAT DINNER MENU Best suited to groups of 12 guests or more. For less than 12 please get in touch. 1. Please tick one of the following package options 2. Choose your selection of dishes 3. Add any extra dishes in the extras section 4. Once complete please this form through to: Thank you, we look forward to feeding you! PACKAGES Option 1 ($75/pp) Challah, 2 dips, 2 salads, 1 side, 2 protein, 1 dessert Option 2 ($85/pp) Soup, challah, 2 dips, 2 salads, 1 side, 2 protein, 1 dessert

3 FED BY CANDY SHABBAT DINNER MENU Please tick the dishes you would like to include in your package and send through to Dips and Glick s Challah Hummus with spiced chickpeas Egg and onion Avocado dip Baba ganoush Chopped liver Soups Vegeterian $10/pp Roasted baby carrot, truss tomato Rustic tomato, basil Zucchini, broccoli, leek and lemon Broccoli, cheese, leek Turmeric, lentil, lemon Spiced cauliflower, tahini Roasted mushroom, garlic, thyme Indian spiced dahl Sweet potato, carrot, coriander oil Non-vegetarian $12/pp Slow cooked beef, barley, vegetables Mushroom, flank, barley Grandmas chicken noodle Hungarian Goulash Lamb shank, winter vegetables

4 Salads Fattoush Cos lettuce, cucumber, radish, capsicum, tomato, fresh herbs, sumac, pita chips, labne, lemon maple vinaigrette Traditional Greek Cucumber, tomato, Spanish onion, capsicum, Kalamata olives, marinated, feta, mixed herbs Chop Iceberg, avocado, shredded mozzarella, roast corn, onions, chickpeas, cherry tomato, red wine dressing Cabbage White cabbage, cucumber, peas, onions, shaved Parmigano Reggiano, verjus dressing Orecchiette broccoli Kale, broccoli, orecchiette, lemon zest, pine nuts, red chilli, crème fraiche Poke Red cabbage, pickled ginger, bean shoots, carrot, seaweed salad, spring onions, fried shallots, crunchy noodles, avocado, coriander, sesame dressing Tomato Burrata, tomato, pomegranate seeds, zaatar, micro herbs Roasted Cauliflower Spiced chickpeas, roasted cauli pieces, fresh herbs, caramelised onions, currents, lemon harissa tahini dressing Wild rice Spiced rice topped with nuts, currents, fresh herbs, grated carrot and fried onions Green goddess Steamed seasonal greens, avocado, green tahini Proteins Moroccan chicken tagine Spiced apricot sauce, whole dried apricots, baby carrots, baby potatoes, dates, raisin, pine nuts BBQ Peri Peri chickens Homemade peri peri oil Eye fillet Greek marinade, herb butter 8 hour slow cooked lamb shoulder Rogan josh, mango chutney Side of salmon / 2 Cauliflower tabouli, chermoula yogurt, crispy shallots Preserved lemon chicken Preserved lemon, artichoke, olives, saffron, herbs BBQ flank steaks Green chimi churri Braised lamb shanks Rosemary, balsamic, red wine Side of salmon / 1 Baba ganoush, tahini, crushed falafel, fresh herbs, pomegranate seeds Side of salmon / 3 White quinoa tabouli, minted yogurt, pomegranate seeds Side of salmon / 4 Miso glaze, sake, shallots, sesame seed

5 Sides BBQ grilled broccolini Lemon, toasted almonds, chilli Nasu dengaku Miso eggplants, sesame seeds, shallots Whole roasted heads of cauliflower El ras hanout, tahini, crushed pistachio Green beans Avocado, cranberries, olives, feta Grilled asparagus Toasted pine nuts, parmesan flakes, charred lemon Roasted eggplants Minted tahini yogurt, sautéed leeks Crisped smashed potatoes Fennel seeds, black salt Roast pumpkin Honey, black garlic, sesame seeds, feta Baby maple roasted carrots Chermoula yogurt, pistachios Char grilled marinated mixed vegetables Seasonal vegetables, extra virgin olive oil, pepper berry salt Crispy turmeric roast potatoes Chats, turmeric, rosemary Desserts Deconstructed pavlova Cream, fresh berries, edible flowers Valhrona chocolate roulade Cream, raspberries Chocolate mousse cake Fresh berries Raspberry white chocolate brownies Ice cream Sticky date pudding Butterscotch, ice cream Fruit salad Seasonal fruit and berries Please select any extras on the next page.

6 Extras Organic artisanal bread ($3/pp) Pepe sayer cultured butter, aged balsamic and olive oil Add seasonal soup ($10/12pp) Add salads ($10/pp) Add appetizers ($10/pp) Add proteins ($15/pp) Add sides ($8/pp) Add deserts ($10/pp) Once complete please through to: