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FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

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APPETIZERS SALADS Trio of Veggie Dips with Hot Bomba Bread Sheep s milk ricotta, chickpea tahini, sweet potato 17 Honeynut Squash Tempura Lime yogurt 12 Crispy Long Island Calamari Zucchini, cherry tomato

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private events Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need.

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Torched Maffra brie cheese, strawberry balsamic, mixed seed crackers, rosemary fetta 16 V GF

Sharing Warmed marinated Tarago olives 8 GF DF V Freshly Shucked Oysters ea 3.5 natural or baked Aussie style Rockefeller GF DF Haloumi, char grilled lemon, honey, thyme, hummus, olive dust 15 V GF Char

Strawberry gazpacho compressed watermelon tomato concasse crème fraiche micro basil

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For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed

Children & Drinks Cheese & Sorbet Evening Nibbles Food Star Desser Mains ters ts

Food A Marriage of Flavours Made In Heaven Canapés 3.50 each minimum 3 for 10.50 It s time to celebrate with one of the finest menus you ll ever taste, designed by our Executive Chef to the Knowsley Estate

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Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

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CATERING PACKAGE PRIVATE DINNERS AND EVENTS. at Le Germain Hotel Toronto - 30 Mercer Street - Toronto, ON. - M5V 1H3

CATERING PACKAGE PRIVATE DINNERS AND EVENTS at Le Germain Hotel Toronto - 30 Mercer Street - Toronto, ON. - M5V 1H3 1. Dinners and evening events at Victor are the right mix of casual elegance and relaxed

DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch

CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE Chef choice of seasonal vegetables and desserts SALAD Grilled Caesar ciabatta croutons grated parmesan cheese lemon zest Colonnade mixed greens blueberries raspberries