Hors d oeuvre Menu Event Menus 2016

Transcription

1 Hors d oeuvre Menu Event Menus 2016 Using the freshest of ingredient with local farmers, this helps us create the perfect event for you, family, friends, and memories that last a life time cheers let s eat.

2 Menus, Allergies & Preferences We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac and gluten free option available upon request we do not use any nut oils in any of our recipes. Our chefs can create menus upon request, just let us know what your vision is and we can create the perfect menu. We can arrange any other rentals, delivery and pickups for additional charges Pricing Our hors d oeuvres are priced by the dozen, or we can design menu packages upon request not including taxes & 15% gratuity Your Planning Guide Line Hors d oeuvre for the evening usually take 90 min to 3 hrs depending of style of party Hors d oeuvres are about 2.5 bites per person of food Elegant Hors d oeuvres Menu

3 Seafood Mini Pacific Lobster Rolls, on a mini buttery bun $5 each Crispy Lobster wing, habanero lime aioli $5 each Chilled Lobster Spring Rolls, ginger sake vinaigrette $6 each Lobster Wonton, avocado mango salsa $4 each Lobster Tacos, crème fraiche caviar $4 each Tuna Poke $3.50 Tuna Sashimi $3.75 Tuna Cucumber Cups $3.75 Smoked Black Cod, maple miso drizzle $4.50 Sesame Seared Black Cod, carrot & anise puree $4.50 shaved fennel salad, baby watercress Fresh Oyster (depending on availability) Market Price Kusshi Oyster Royal Miyagi Kumamoto Malpeque Freshly shucked on site served with a selection of mignonette, fresh shaved hoarse radish lemons, limes and our citrus pepper hot sauce, extra charges for chef on site for shucking.

4 Scallop & Prawn Ceviche Seared Scallops, vanilla bean & cardamom sauce Chardonnay Poached Scallops, melon caviar Caviar Bar (Market Price) sustainably farmed sturgeon caviar please call for selection and availability Served chilled on ice with crème fraiche, blinis, egg, shallot and lemon Northern Devine Caviar Certified Organic: Origin BC Acadian Premium Atlantic Sturgeon Origin: B.C. venetian Caviar Baerii Sturgeon Origin: Italy Beluga: origin Germany Siberian: origin Germany Elegant Caviar Bars Caviar & Vodka Bar or Caviar & Champaign Bar Serving sizes may vary depending on how much each person wishes to have here are some recommendations 1 people 30g 10 or More 250g 2 people 50g 20 or more 500g 4 people 100g 50 or more 1 kg

5 Seafood Towers Shellfish Plateau single tier with oysters, prawns, mussels, clams, crab claws and scallop ceviche Seafood Tower two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche clams and mussels add chilled lobster All items are priced based on market and are subject to change

6 From the Land Meats & Game Meats Beef Tartare Spoons Beef Tartar mini cones Beef Carpaccio, white polenta, micro arugula, parmesan, truffle oil Grilled Flank Steak, cauliflower puree, roasted mushrooms Duck Confit Flatbread, compressed peach brie red wine reduction Braised Duck Canapé, caramelized onion jam, tiger blue cheese, micro green salad Rosemary-Currant Palmier, duck prosciutto, pear marmalade, thyme aioli Marinated Alligator Bites, honey serrano lime aioli Alligator skewers, chili apple reduction Pheasant, seared with a port Bing cherry glaze Grilled Rattle Snake Skewers, southwestern ranch marinade Braised Wild Boar with a Saskatoon berry glaze Roasted Elk, wild mushroom garlic sauce Braised Elk, chipotle butter Vegetarian Crispy Risotto, heirloom tomato, bocconcini, basil bites Tomato Tart, onion jam, whipped goat cheese, baby basil, balsamic gel Black Truffle, ratatouille, parmesan cream sauce, micro greens Baked Ricotta Cake, spiced aborigine relish, carrot chip and roasted cumin salt Arti san Onion Rings, romesco, smoked cauliflower and herb aioli dips