GROUP EVENTS REFERENCE PACKAGE
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1 GROUP EVENTS REFERENCE PACKAGE 1517 Anderson St. - Granville Island - Vancouver, BC FISH (3474) Ɣ
2 GROUP EVENTS REFERENCE PACKAGE Whether you re planning to host a group of 8 to 200+, The Vancouver Fish Company Restaurant & Bar has the perfect space for your function. With four unique, semi-private spaces within the restaurant, we can tailor to all types of functions, such as wedding receptions, corporate dinners, birthday celebrations and networking events. Our team is well-versed in planning and working through each and every detail in order to make your special event perfectly tailored to you. We will work with you to accommodate special requests, build a customized menu and to find the best space for your event, while ensuring you and your guests stay on budget. GROUP DINING AREAS NORTH LOUNGE WEST LOUNGE 20ppl sit-down 30ppl reception 30ppl sit-down 40ppl reception DINING ROOM PATIO 100ppl sit-down (60ppl floor, 40ppl booths) 150ppl reception 80ppl sit-down 150ppl reception BUY OUT 200ppl sit-down 300ppl reception
3 DINING ROOM Our dining room is the perfect location for a semi-private event for groups between people. With large, high ceiling sliding door windows overlooking the marina, the room offers a bright and open vibe, yet it is sectioned off to provide an intimate feel. The sliding doors can be opened to offer fresh air and sunlight into the room for an even more spacious atmosphere. NORTH LOUNGE The North Lounge is perfect for a smaller semi-private event. Overlooking the vibrant entrance to Granville Island, the windows can be opened to provide a more open and bright concept, or can be kept closed for a more intimate vibe. The North Lounge is perfect for seated events between people or reception-style events between people.
4 PATIO Located right on the water by the marina, the water, but also provides the guests with an between people, or seated events between people. WEST LOUNGE The West Lounge boasts high ceilings and sliding windows that provide a bright, open concept. The West Lounge is ideal for more casual, between people, and seated events between people.
5 PATIO WEST LOUNGE DINING ROOM NORTH LOUNGE
6 RECEPTION MENU COLD CANAPÉS all cold canapés are priced by the dozen Oysters daily selection of oysters, cocktail sauce, mignonette, fresh horseradish, lemon $36.00 Tuna Poke sashimi-grade Albacore tuna, avocado, compressed sushi rice, seaweed salad $32.00 Tuna Tataki Taco marinated tuna & avocado, radish, green onion, jalapeño salsa, crispy shallots, fresh lime $34.00 V Bruschetta garlic crostini, tomato concasse, shallots, garlic, balsamic reduction $26.00 V Beet Salad golden beets, goat cheese, arugula salad, balsamic reduction, spiced walnuts $28.00 Cucumber & Crab crisp cucumber, Dungeness crab salad, crème fraîche $34.00 V = Oceanwise item = Gluten-free item = Vegetarian item
7 RECEPTION MENU HOT CANAPÉS all hot canapés are priced by the dozen VFC Maple Walnut Prawns lightly fried VFC tempura prawns, Yuzu mayo, spiced walnuts, toasted sesame $36.00 Buttermilk Chicken boneless chicken thighs, house-ranch dip $28.00 Yakitori Chicken Skewers grilled ginger & soy marinated chicken thighs $29.00 Short Rib Sliders pulled braised short-rib, tomato relish, brioche bun $32.00 Hoisin Beef Skewers dry-rubbed tenderloin, hoisin glaze $32.00 V Wild Mushroom Arancini local foraged mushrooms, arborio, parmesan, truffle essence $28.00
8 GROUP LUNCH MENUS THE RAILSPUR LUNCH 2 course for $24 + $5 for 3rd course Guests are welcome to choose one item from each course Starter Daily Soup Chef s Granville Island Market inspired V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Entreé Sockeye Salmon Bowen Island Sockeye, Klipper s Organic Farm vegetables, garlic roasted potatoes, beurre blanc Roasted Chicken free-range chicken breast, wild mushroom risotto, roasted organic vegetables, red wine jus Dessert V Chocolate Mousse house-made mousse, chantilly cream, fresh berries
9 GROUP LUNCH MENUS THE MAST TOWER LUNCH 2 course for $29 + $5 for 3rd course Guests are welcome to choose one item from each course Starter VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Entreé Seared Albacore Tuna Haida Gwaii fall-caught Albacore tuna, Klipper s Organic Farm vegetables, garlic roasted potatoes, beurre blanc Sockeye Salmon grilled Bowen Island Sockeye, beet risotto, fresh basil, beurre blanc Beef Tenderloin AAA Alberta tenderloin, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Dessert V Chocolate Mousse house-made mousse, chantilly cream, fresh berries V Tiramisu Mascarpone, Frangelico, fresh whipped cream
10 GROUP LUNCH MENUS THE MARITIME LUNCH 2 course for $39 + $5 for 3rd course Guests are welcome to choose one item from each course Starter VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Crab Cakes Dungeness & rock crab cakes, cucumber, fennel, dill salad, chipotle tartar Entreé Sockeye Salmon grilled Bowen Island Sockeye, lobster risotto, tomato concasse, peas, brandied lobster cream sauce Blackened Halibut Haida Gwaii halibut, spinach, wild mushroom & chorizo hash, beurre blanc Beef Tenderloin AAA Alberta tenderloin, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Dessert V Maple Crème Brûlée rosemary shortbread cookie V Cheesecake Mascarpone, berry compote
11 GROUP DINNER MENUS THE CARTWRIGHT DINNER $50.00 per person Guests are welcome to choose one item from each course Starter Daily Soup Chef s Granville Island Market inspired V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Entreé Sockeye Salmon Bowen Island Sockeye, garlic roasted potatoes, Klipper s Organic Farm Vegetables, beurre blanc Beef Tenderloin AAA Alberta tenderloin, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Roasted Chicken free-range chicken breast, wild mushroom risotto, roasted organic vegetables, red wine jus Dessert V Chocolate Mousse house-made mousse, chantilly cream, fresh berries
12 GROUP DINNER MENUS THE DURANLEAU DINNER $60.00 per person Guests are welcome to choose one item from each course Starter VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette Crab Cakes Dungeness & rock crab cakes, cucumber, fennel, dill salad, chipotle tartar Entreé Seared Albacore Tuna Haida Gwaii fall-caught Albacore tuna, Klipper s Organic Farm vegetables, garlic roasted potatoes, beurre blanc Sockeye Salmon grilled Bowen Island Sockeye, lobster risotto, tomato concasse, peas, brandied lobster cream sauce Beef Tenderloin AAA Alberta tenderloin, mushroom ragout, garlic confit whipped potatoes, asparagus, red wine jus Dessert V Chocolate Mousse house-made mousse, chantilly cream, fresh berries V Tiramisu Mascarpone, Frangelico, fresh whipped cream
13 GROUP DINNER MENUS THE ANDERSON DINNER $70.00 per person Guests are welcome to choose one item from each course Starter VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream V West Coast Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, avocado, hemp hearts, dried blueberries, carrot citrus vinaigrette VFC Maple Walnut Prawns lightly fried VFC tempura prawns, Yuzu mayo, spiced walnuts, toasted sesame Entreé Mixed Grill grilled Bowen Island Sockeye, seared scallop & prawn, lobster risotto, tomato concasse, peas, brandied lobster cream sauce Baked Sablefish Juan de Fuca sablefish, sautéed wild mushrooms, spinach, chorizo hash, beet purée, beurre blanc Steak Oscar AAA Alberta tenderloin, Dungeness & rock crab cakes, garlic confit whipped potatoes, asparagus, bérnaise, red wine jus Dessert V Maple Crème brûlée rosemary shortbread cookie V Cheesecake Mascarpone, berry compote
14 CONTACT LOCATION 1517 Anderson Street Granville Island Vancouver, BC V6H 3R5 CONTACT Rachel Ryall Sales & Marketing Manager SOCIAL
GROUP EVENTS REFERENCE PACKAGE
GROUP EVENTS REFERENCE PACKAGE 1517 Anderson St. - Granville Island - Vancouver, BC 604 559 FISH (3474) Ɣ www.vanfish.com @vanfishco RECEPTION MENU COLD CANAPÉS all cold canapés are priced by the dozen Oysters
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Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationDISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationREDS ADELAIDE EVENTS. 77 Adelaide Street West Toronto, ON, M5H 1P
REDS ON ADELAIDE EVENTS 77 Adelaide Street West Toronto, ON, M5H 1P9 416-977-3200 SignatureEvents@SIRcorp.com www.redswinetavern.com REDS ON ADELAIDE Offering the perfect blend of modern flair and timeless
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationBREAKFAST. $30/guest, served family-style STARTERS. included
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime
More informationDinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
More informationTHE HAROLD EVENTS MENU
THE HAROLD EVENTS MENU OPEN BAR PACKAGES (minimum of two hours) WINE & BEER 35 BASIC OPEN BAR House Mixed Drinks FULL OPEN BAR 40 Martinis and Mixed Drinks Liquor ($12 and below) PREMIUM OPEN BAR 59 Specialty
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationG R O U P FUNCTIONS. Private Rooms. Buyouts (limited availability)
G R O U P FUNCTIONS At Vons Steakhouse & Oyster Bar, we know how important special occasions are to our guests. Vons is the perfect venue for birthday celebrations, wedding receptions, engagement parties,
More informationDesire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationButler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationWeddings at the Hilton Garden Inn Auburn New York
Weddings at the New York Congratulations! We are delighted that you are considering us as the location for your special celebration. The Hilton Garden Inn is nestled in the Finger Lakes Region of Central
More informationDinner Buffet Options
Banquet Package Dinner Buffet Options Prices are per guest and are quoted for 50 or more guests Children 12 & Under are 50% of the cost Bronze $28.95 Silver $33.95 Gold $39.95 1 Salad 2 Salads 3 Salads
More informationPRIVATE EVENTS AT CORNERS TAVERN
Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek s Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a
More information2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by
More informationCanapés. All Hors D Oeuvres and Canapés are priced per dozen; Displayed fare is also available for the more casual events
Receptions Receptions at Oceanstone Before your buffet, plated dinner or on their own, the receptions at Oceanstone are social and elegant. Offering passed canapé hors d oeuvres and Chef attended stations,
More informationMussel Bar & Grille Harbor East ~ Private & Group Dining Menus
Mussel Bar & Grille Harbor East ~ Private & Group Dining Menus Private Dining Imagine the experience enjoyed by your guests when you are able to design your event and menu with our team and Executive Chef
More informationGROUP DINING. mountain view 545 San Antonio Road, Mountain View, CA I Ph: I PaulMartinsAmericanGrill.com
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Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
More informationWeddings. by mandarin oriental, Atlanta
Weddings by mandarin oriental, Atlanta At Mandarin Oriental, Atlanta, we promise you the refined elegance you would expect in the American South and the graciousness you would anticipate from our Oriental
More informationSilver Package. Gold Package
- Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two
More informationTHE VENUE. *We can customize our floor plan to best accommodate your event. Lafayette s Music Room FIRST FLOOR MEZZANINE. AVAILABLE amenities
THE VENUE Lafayette s Music Room located in the heart of Overton Square, is the perfect place to host a small group outing or a large reception. Choose from a variety of spaces and experiences from intimate
More informationDockside Grill Banquet Menu
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More informationThe Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
More informationand Mira Chhoeur Wilshire Blvd. Los Angles, CA P F
and Located on the 21st Penthouse Floor, Takami Sushi and Elevate Lounge offers breathtaking views of downtown Los Angeles. Each space allows for its own unique experience of both indoor and outdoor dining
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