PRIVATE DINING & EVENTs
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1 An Urban American Restaurant PRIVATE DINING & EVENTs The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced atmosphere with a creative, globally inspired menu made from scratch on a daily basis. Our playful beverage program focuses on cocktail favorites from the past, remade with the finest ingredients, and a broad beer, wine, and whiskey selection. Whether it s a private event, cocktail party, semi-private dinner or large group dinner, The Madison has a variety of customized options for your next event. The Madison offers both private and semi-private dining and event space W. MADISON STREET, CHICAGO, ILLINOIS T:
2 1027 W. Madison Street Chicago, Illinois t:
3 THE MADISON & KITCHEN FULL VENUE FULL VENUE Enjoy the unique ambience of The Madison Bar & Kitchen with our delicious food and beverage for your next private event. The entire venue can be reserved with a variety of customized food and beverage offerings. The Madison can also be converted to a cocktail style format with high tops throughout the restaurant. Weather permitting, our patio is also available. COCKTAIL FULL VENUE BUYOUT
4 THE MADISON & KITCHEN COCKTAIL AREA Bar Cocktail Area - Seated COCKTAIL Bar Cocktail Area - Cocktail COCKTAIL AREA The Madison has dedicated cocktail area space in our bar area for groups up to 20 people. Our front bar area is specifically designed for groups to enjoy a cocktail set up with high tops. We offer our full regular menu in addition to our popular cocktail event food menu which is designed specifically for cocktail style events. The bar cocktail area can also be reserved for semi-private dining with groups up to 10 people. Our team is happy to work with you on a customized menu as well. COCKTAIL AREA 8 COCKTAIL 20
5 THE MADISON & KITCHEN THE HOLDEN ROOM The Holden Room - Seated & COCKTAIL The Holden Room - Seated & Cocktail COCKTAIL The Holden Room - Cocktail THE HOLDEN ROOM The Madison's Holden Room is designated as our private dining room. The Holden Room can be private or semiprivate for both large group dinners or cocktail style events. We offer our full regular menu in addition to our popular group sharing menu which is designed specifically for large groups. Our team is happy to work with you on a customized menu as well. THE HOLDEN ROOM 30 & COCKTAIL 20 COCKTAIL 40
6 THE MADISON & KITCHEN THE HOLDEN ROOM PLUS The Holden Room Plus can be private or semi-private for both large group dinners or cocktail style events. We offer our full regular menu in addition to our popular group sharing menu which is designed specifically for large groups. Our team is happy to work with you on a customized menu as well. COCKTAIL CONFIGURATION CONFIGURATION FOR 30 THE HOLDEN ROOM PLUS COCKTAIL ONLY 60 CONFIGURATION FOR 30 THE HOLDEN ROOM PLUS & COCKTAIL 30
7 THE MADISON & KITCHEN THE HOLDEN ROOM PLUS (CONT.) The Holden Room Plus can be private or semi-private for both large group dinners or cocktail style events. We offer our full regular menu in addition to our popular group sharing menu which is designed specifically for large groups. Our team is happy to work with you on a customized menu as well. CONFIGURATION CONFIGURATION FOR FOR THE HOLDEN ROOM PLUS & COCKTAIL 40 CONFIGURATION FOR 50 THE HOLDEN ROOM PLUS ONLY 50
8 THE MADISON & KITCHEN SHUTTLE BUS & PATIO SHUTTLE BUS CONFIGURATION FOR 30 Ride in style to/from the Madison for your next event on our 1957 Chevrolet Viking bus that can hold up to 30 people. We will roll out the red carpet and provide round trip transportation making it a memorable experience for your entire group. PATIO PATIO PATIO COCKTAIL Join us on our outdoor patio for your next cocktail style reception or seated dinner. Our patio can be rented out separately or included as part of a full restaurant buyout.
9 To ensure that your party has the best possible dining experience, we ask that your party considers our group sharing menu. Our sharing menu allows your group to enjoy a variety of our menu while being served all at the same time. All the food is portioned for the amount of guests at the table. Please contact us if you need assistance with your choices or have any dietary restrictions. Cost does not include tax, gratuity and beverage. $40 PER PERSON GROUP SHARING MENU appetizers CHOOSE FOUR (4) Beer Battered Wisconsin Cheese Curds house curd sauce Tempura Brussels Sprouts ground roasted peanuts, house ginger honey sauce house Salad (v) mixed greens, cucumber, radish, tomato, feta, crouton, house honey red wine viniagrette King Crab Mac & CHeese beecher s flagship cheddar, smoked fontina, american, marscapone, panko, cavatappi noodle Crispy Rock Shrimp smoked sweet paprika sauce, crispy kale Hand-Made Burrata (V) honey balsamic, arugula, roasted eggplant, basil, heirloom and sun died tomato, toasted sourdough Prime steak Tartare citrus mustard, shallot, chive, quail egg, house caper sauce, toasted sourdough steamed Mussels spicy beer miso, tomato, parmesan, toasted baguette Maryland Crab Cakes pan seared atlantic jumbo lump blue crab, purple potato, house remoulade Ahi Tuna Tartare avocado mousse, white miso ginger, ponzu, crispy ginger, house wonton chips Crunchy Spicy Tuna Sushi Roll black rice, spicy mayo, cucumber, tempura crumb, red tobiko Salmon Volcano Sushi Roll jalapeno, tamago, pickled radish, cucumber, spicy mayo, unagi sauce, tempura crumb Spicy Godzilla Sushi Roll black rice, spicy shrimp, cucumber, tempura crumb, cream cheese mayo, wasabi mayo, unagi sauce Mushroom Sushi Roll (V) shiitake, tempura enoki mushroom, pickled radish, avocado, sesame, unagi sauce Main Entree CHOOSE THREE (3) BUTCHER S STEAK 30 day aged black angus buther s steak, shishito peppers, whipped bearnaise RED WINE BRAISED SHORT RIBS 15 hour slow cooked short rib, broccolini, pickled radish, crispy onion, natural beef jus CHIMICHURRI SALMON north atlantic filet, sesame miso, house quinoa blend ROASTED CHICKEN free bird s amish chicken, caramelized brussels sprouts, walnuts soy butter sauce ALASKAN HALIBUT pan seared pacific northwest filet, pickled cauliflower, leek & caper sauce sides CHOOSE TWO (2) DUCK FAT FRIES ROASTED GARLIC MASHED POTATOES SAUTEED BROCCOLINI GRILLED ASPARAGUS SAUTEED SPINACH GLAZED CARROTS DESSERTS BOTH INCLUDED S Mores Cooked Skillet white chocolate chip cookie cake, marshmallow, chocolate ganache, vanilla ice cream Tiramisu lady finger, marscapone mousse, cocoa panko, chocolate ganache, vanilla ice cream 1027 W. madison street chicago illinois tel:
10 COCKTAIL EVENT MENU sushi rolls 8 PIECES PER ROLL Crunchy Spicy Tuna $13 black rice, chili oil, masago mayo, cucumber, tempura crumb, red tobiko Salmon Volcano $15 jalapeno, tamago, pickled radish, cucumber, spicy mayo, unagi sauce, tempura crumb West CoasT $15 tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, eel sauce, spicy mayo, wasabi tobiko, wrapped in soy paper Madison Rainbow $18 alaskan king crab, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy, macerated strawberry Surf & Turf $18 shrimp tempura, beef tataki, avocado, grilled asparagus, sweet soy, unagi sauce, spicy mayo, serrano, crispy onion Spicy Godzilla $15 black rice, spicy shrimp, cucumber, avocado, tempura crumb, cream cheese mayo, wasabi mayo, unagi sauce Mushroom (v) $10 shiitake, tempura enoki mushroom, pickled radish, avocado, sesame, unagi sauce oysters on the half shell HALF DOZEN $16 FULL DOZEN $30 yuzu mignonette, house spiced lime Charcuterie & Cheese Platter REGULAR $60 LARGE $90 cured meats, artisanal cheeses, fruit, nuts, spreads appetizers CRISPY ROCK SHRIMP 2/EACH smoked sweet paprika sauce, crispy kale Mini Maryland Crab Cakes 2.5/EACH pan seared atlantic jumbo lamb blue crab, house remoulade New Zealand Lamb Chops 4/EACH house yogurt and mint dressing Ahi Tuna Tartare Crips 2/EACH avocado mousse, house wonton chip Burrata Crostini (v) 2/EACH hand-made burrata, heirloom tomato, honey balsamic snacks EACH ORDER SERVES 3-4 PEOPLE beer battered Wisconsin cheese curds (V) $10 house curd sauce Tempura Brussels Sprouts (v) $7 ground roasted peanuts, house ginger honey sauce blistered shishito peppers (V) $7 beer batter, ginger honey sauce Duck Fat fries $6 parmesan, parsley, roasted garlic aioli Rosemary Roasted Nuts (V) $5 spicy aioli SLIDERS & MINI SANDWICHES MINI CHEESEBURGER 4/EACH mashima reserve wagyu beef, charred onions, american cheese, special sauce, brioche bun BLACKENED AMISH CHICKEN SLIDERS 3.5/EACH bib lettuce, gouda jalapeno house chipotle sauce, brioche bun MINI KING CRAB ROLLS 5.5/EACH alaskan king crab, fennel slaw, brioche bun SHAVED PRIME RIB SLIDERS 5/EACH thirty day aged house prime rib, caramelized onions, fontanelle, creamy horseradish, brioche bun VEGETARIAN BURGER (V) 5/EACH lettuce, tomato, american cheese, special sauce 1027 W. madison street chicago illinois tel:
Private Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
Private Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
C A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
Buffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
Passed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
Events at NORTH SQUARE
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Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
private dining menus enclosed are specific menu options for hor d oeuvres & dinner executive room, set as two tables of 8 max capacity of 24 seated
private dining menus enclosed are specific menu options for hor d oeuvres & dinner banquet room, set as two tables of 10 max capacity of 40 seated executive room, set as two tables of 8 max capacity of
HORS D'OEUVRES PLATTERS SALADS
CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna
private dining menus enclosed are specific menu options for hor d oeuvres & dinner executive room, set as two tables of 8 max capacity of 24 seated
private dining menus enclosed are specific menu options for hor d oeuvres & dinner banquet room, set as two tables of 10 max capacity of 40 seated executive room, set as two tables of 8 max capacity of
LOT NO. 3 GROUP DINING MENUS
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H O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
DINNER - FAMILY STYLE $45 per person
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HORS D OEUVRES THE CELEBRATION MENU
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A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
Private dining & large group Menus
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Let us host your perfect reception
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STATION & FAMILY STYLE HORS D OEUVRES RAW BAR & OYSTERS
CATERING LUNCH MENU 550 N. Harbor Drive, Milwaukee, WI 53202 Direct: 414-395-4904 Restaurant: 414-395-4900 Fax: 414-395-4911 www.harborhousemke.com katelynarnold@harborhousemke.com Due to its unique partnership
V&V French Fries $5. Poutine Cheesy Fries $7. Au Jus Beef Slider $7. Brussels Sprouts $8. Fried Risotto $8. Cast Iron Skillet Meatball $9
Available 5-10pm Tues.-Thurs. / 5-11pm Fri. & Sat. V&V French Fries $5 Crispy potato fries tossed with our special house seasoning. (vegetarian + dairy & nut free, gluten sensitive) Poutine Cheesy Fries
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,
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beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
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CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
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GYOZA / pan seared pork dumplings 8. SHUMAI / steamed shrimp dumplings 8. * SPICY TUNA AVOCADO SALAD / tuna / avocado / spicy aioli 11
SNACKS MISO SOUP / shiro-miso / tofu / wakame / scallions 3 HOT EDAMAME / steamed soybeans / sea salt 5 GYOZA / pan seared pork dumplings 8 SHUMAI / steamed shrimp dumplings 8 VEGETABLE TEMPURA / asparagus
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All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.
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beverage enhancements
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Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
LUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):
MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,
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beverage enhancements
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Hors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
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Reception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00.
HORS D'OEUVRES Based on two hours of consumption with a minimum of 20 guests. Prices per piece. Minimum 20 pieces per selection. 21% service fee to total bill and CHILLED HOT Spicy Tuna Poke $4.00 Asparagus
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2019 Riverhouse Wedding Menu Plated Dinner
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All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
Lunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
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Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus
TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
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HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
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SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
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Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
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SALAD JARS Cucumber, Feta, Cherry Tomato, Salad Leaves, Lemon Rosemary Dressing
FOOD MENU Bucket of Prawns Cocktail Sauce, Thai Seafood Sauce, Lemon... 520 Fresh Imported Oysters (½ Dozen) Mignonette, Lemon... 890 Torched Fresh Salmon Seared Tuna Bucket of Prawns SALAD JARS Cucumber,
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Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events
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