Steak & Seafood House
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1 Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen (213) W. 6th Street Los Angeles, CA 90017
2 Lunch Menus Bacon Clam Chowder manilla clams, potato, crispy bacon Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, passion fruit vinaigrette Roasted 1/2 Mary s Chicken Seafood Ceviche calamari, shrimp, octopus, yellowtail pomegranite, passion fruit, lime juice Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, mixed greens, kale, passion fruit vinaigrette Prime Rib Bacon Burger applewood bacon, heirloom tomato, butter lettuce, red onion Fish Tacos (3) grilled or crispy, jalapeño slaw, avocado, lime Pear & Brie Cheese Melt basil pesto, candied pecans, cranberry bread Truffle Burger mushroom, arugula, white cheddar cheese, truffle sauce, shiitake aioli Grilled Basil Salmon wild king salmon, basil garlic marinated Pear & Brie Cheese Melt basil pesto, candied pecans, cranberry bread French Fries Sautéed Green Beans Creamed Corn Off The Cobb French Fries Roasted Mushrooms Assorted Cookie Platter peanut butter, cinnamon, chocolate chip Assorted Cookie Platter peanut butter, cinnamon, chocolate chip
3 Dinner Menus AMUSE Albacore Sashimi Daily Selection of Fresh Oysters crunchy garlic, ponzu Bacon Clam Chowder AMUSE Seafood Platter maine lobster, oysters, jumbo shrimp, king crab legs, marinated mussels, scallops on the half shell manilla clams, potato, crispy bacon Caesar Salad chopped ramaine hearts, croutons, grana padano cheese Seafood Ceviche Hokkaido Scallops truffle ponzu, on the half shell calamari, shrimp, octopus, yellowtail pomegranite, passion fruit, lime juice Grilled Basil Salmon wild king salmon, basil garlic marinated Prime Rib yuzu kosho, smoked salt, ponzu sauce, olive oil Heirloom Tomatoes & Burrata Cheese Peruvian Scallops Braised Pork Belly pinot noir reduction, poached pear butter, tiny carrots Crab Cake fresh basil, extra virgin olive oil, balsamic vinegar snow crab, remoulade Roasted 1/2 Marky s Chicken Pork Chop Roasted 1/2 Mary s Chicken Truffle Mushroom Risotto Filet Mignon Ribeye 7 oz. chateau cut dry aged 30 days Halibut Seared Jumbo Diver Scallops Grilled Broccoli Truffle Mushroom Risotto tomato curry Mardi Gras Pasta Truffle Mushroom Risotto Créme Brulee Key Lime Pie Bread Pudding Grilled Broccoli Grilled Broccoli Charred Brussels Sprout Créme Brulee Key Lime Pie Bread Pudding Créme Brulee Key Lime Pie Bread Pudding
4 Dinner Menu Family Style (Select 3 To Share) Daily Selection of Oysters Crispy Calamari house cocktail sauce, horse radish, lemon, & tobasco jalapeño, basil, cilantro, pickled onion, tamarind sauce Raw Bar Platter Braised Pork Belly salmon sashimi, albacore sashimi, yellowtail sashimi pinor noir reduction, poached pear butter, tiny carrots Truffle Slider mushroom, arugula, white cheddar, truffle sauce, shittake aioli Caesar Salad chopped romaine hearts, croutons, grana padano cheese (Select 3 To Share) Roasted 1/2 Mary s Chicken Prime Rib Mardi Gras Pasta wild king salmon, basil garlic marinated Jack Daniel s BBQ Spare Ribs chicken, pesto, fresh mozzarella cheese & sun dried tomato Truffle Mushroom Flatbread shallots, parsley, pernod, tomatoes, butter Grilled Basil Salmon Chicken Pesto Flatbread Steamed Green Lip Mussels havarti cheese, arugula, pickled onion (Select 3 To Share) Creamed Spinach Grilled Broccolini Creamed Corn Off The Cobb Assorted Cookie Platter peanut butter, cinnamon, chocholate chip
5 Passed Hors D oeuvres 1 Hour 2 Hour (4) Selections (5) Selections (6) Selections (4) Selections (5) Selections (6) Selections Seafood Ceviche Mushroom Crostini Chicken Pesto Flatbread Margherita Flatbread Chicken Satay Skewers Shrimp Spring Rolls Vegetarian Spring Rolls Mini Salmon Tacos Ahi Tuna Tarts Truffle Fries Truffle Sliders Truffle Flatbread Coconut Shrimp Bruschetta Proscuitto Wrapped Peppadew Stationed Hors D oeuvres Pita Chips & Hummus Dimp Mini Crudites Specialty Items Crab Cake Lobster Slider BBQ Spare Ribs Crostini Flat Iron Steak Skewers Shrimp Cocktails
6 Bar Packages Hosted Platnum Bar 2 Hours 3 Hours 4 Hours Hosted Premium Bar 2 Hours 3 Hours 4 Hours Hosted Beer & Wine Bar 2 Hours 3 Hours 4 Hours WINE & BEER PREMIUM WINE House House 2 Red / 2 White BEER Draught Draught Draught & Bottle VODKA Tito s Handmade Ketel One TEQUILA Milagro Don Julio RUM El Dorado Appleton Estate WHISKEY Jack Daniels Woodford Reserve SCOTCH Glenlivet 12 Macallan 12 GIN Bombay Sapphire COGNAC PLATINUM Hendricks Tariquet VS
7 SPEAR FLOORPLAN FIRE PIT PATIO UPPER LEVEL FIRE PIT WOMEN ENTRY MEN BEER COOLER BAR HOST WINE DISPLAY PATIO LOWER LEVEL Liquor Cage BAR WAITING AREA VIP ROOM 2 ELEVATOR OFFICE MAIN DINING AREA VIP ROOM 1 KITCHEN BANQUET ROOM CAPACITIES: VIP Room 1-18 Seated VIP Room 2-14 Seated VIP Room 1 & 2-32 Seated/Standing Banquet Room - 30 Seated - 40 Standing Main Dining Room - 80 Seated Main Dining Room & Banquet Room Seated/Standing Upper Patio - 45 Seated - 60 Standing Lower Patio - 50 Seated - 65 Standing Buyout Standing DEPOSIT: Deposits will be applied towards the final bill. CANCELLATIONS Within (7) days of event - 100% of the deposit is non-refundable. Between (8) days and (30) days - 100% of the deposit is refundable in the form of a Spear Gift Certificate. Before (30) Days - 100% of the deposit is refundable. CONFIRMATION: Menu selections must be confirmed (2) weeks prior to the event. A guaranteed guest count is required (5) days prior to the event. Guaranteed guest count is not subject to reduction and client wil be charged at a minimum of the number given. BILLING: California State Tax (9%) and Service Tip (20%) on all food and beverage.
Steak & Seafood House
Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus
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COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationPrivate Dining & Events
Private Dining & Events Updated July 2018 WELCOME! Thank you for considering Ballast Point Kitchen at Miramar for your upcoming event! We offer a variety of private dining spaces for meals, meetings, happy
More informationSMALL BITES & BAR SNACKS
SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
More informationPRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
More informationcreate your own buffet
create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific
More informationRED, THE STEAKHOUSE 14 W MARYLAND STREET INDIANAPOLIS, IN PH:
For over 15 years, RED Restaurant Group Restaurants have been the go-to place for catering business dinners, get-togethers, special events and soirees. RED guarantees an unspoken style and flair that can
More informationBANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
More informationHotel Monaco Salt Lake City Wedding Menu
Hotel Monaco Salt Lake City Wedding Menu Hotel Monaco Salt Lake City 15 West 200 South Salt Lake City, Utah 84 P: (801) 595-0000 F: (801) 532-8500 Monaco-SaltLakeCity.com Congratulations! Enclosed is our
More informationPRIVATE DINING & EVENTs
An Urban American Restaurant PRIVATE DINING & EVENTs The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced
More informationW E D D I N G M E N U S
WEDDING MENUS PACKAGE ONE $125 PER GUEST Passed Hors D oeuvres, 3 per Guest Soup or Salad Course Entrée with Accompaniments Wedding Cake and Tableside Coffee & Hot Tea Service Tableside Wine Service Featuring
More informationPrivate Dining Cleveland
Thank you for choosing Red, the Steakhouse for your Private Dining experience! There are steakhouses and there is Red, the Steakhouse. Red Downtown s private dining space is designed with Wow Factor in
More informationBANQUET MENUS Carmel Valley Rd., Del Mar, CA
BANQUET MENUS 2282 Carmel Valley Rd., Del Mar, CA 92014 sal1@seasaltdelmar.com www.seasaltdelmar.com 858.755.7100 About Seasalt Del Mar Seasalt Del Mar is an independently owned seafood restaurant with
More informationHors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
More informationGROUP DINING. 761 Boylston Street, Boston, MA 02116
GROUP DINING 761 Boylston Street, Boston, MA 02116 This classic Boston favorite for seafood, open since 1978, focuses on the finest-quality seafood and the freshest catches of the day, offering guests
More informationThe Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut
Starters Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut Fire Roasted Red Pepper and Grilled Heirloom Tomato Bruschetta 9.50 Topped with Aged Balsamic Reduction and
More information15 W. ILLINOIS ST CHICAGO, IL CONTACT: LAURA AT
15 W. ILLINOIS ST CHICAGO, IL 60654 312.874.7270 CONTACT: LAURA AT LAURA@4CBARS.COM SPACES & CAPACITIES Full Venue Buyout: 600 1st Floor West Lounge: 60 + Bar Access: 80 The Mid: 40 Chef's Table: 20 +
More informationWe work closely with every client to ensure that each event is unique, memorable and perfect.
Lavender Bistro offers a wide range of superb catering events; from elegant, intimate cocktail receptions to formal plated sit-down dinners to grand party buffets. Our sample menus provide a basic introduction
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationBeverage. Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change.
Beverage Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change. Option #1: Beverage Service Consumption Bill of Fare
More informationLunch Menu. To get started today, contact our General Manager: Adam Macdonald - or call (831)
Lunch Menu The Fish Hopper on Cannery Row combines a comfortable atmosphere and amazing bay views with professional staff and culinary excellence to ensure any event is truly unique. Our culinary team
More informationTomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
More information