PLATTERS Glendon Ave Los Angeles, CA Menu items subject to change seasonally

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1 PRE-LUNCH OR PRE-DINNER PLATTER MENU Napa Valley Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. PLATTERS SERVES SERVES Kale Salad Charcuterie Platter Assorted Flatbreads Antipasti Display Lamb Skewers Mini Beef & Chicken Sliders Sliced Prime Filet Mignon Sliced Jidori Chicken Breast Cavatappi Pomodoro Assorted Pastries from our Bakery Shrimp Cocktail Chilled Oysters Harvest Mixed Nuts House Made Chips, maple bacon seasonings Seasonal Fruit Display Market Vegetable Crudite Roasted Market Vegetables Napa Heirloom Tomato Caprese Skewers Artisan Cheese Display bread, seasonal fruit and nuts Armagnac-veal reduction Chicken jus Sun-dried tomatoes, olives, capers, Parmesan 1

2 OAKVILLE LUNCH MENU Available Monday thru Friday till 3pm starter please select one Napa Valley Grille Soup, chef s daily creation, farm-fresh ingredients House Salad, fresh greens entree please select three Snake River Farms Cheeseburger, Monterey cheddar, caramelized onions, brioche bun, French fries Pan-Seared Pasilla Chicken Burger, avocado hummus, Muenster, greens, brioche bun, French fries Santa Barbara Rockfish & Chips, coleslaw, b&b pickles, malt vinegar-cornichon tartar Grilled Cheese, apricot-serrano jam, Gouda, mozzarella, ciabatta bread, tomato salad Seasonal Harvest Salad, roasted butternut squash, Green Dragon apple, glazed walnuts, mixed greens, maple-olive dressing Chicken Kale Salad, organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-parmesan vinaigrette 30 per person Price does not include gratuity, tax and admin fee ADD TO YOUR LUNCH starter - NVG Seasonal Flatbread Platter, served sharing style 8 per person Tomato & Mozzarella Flatbread, slow-roasted tomatoes, basil Roasted Vegetable Flatbread, Brussels sprouts, carrots, cauliflower, garlic, basil dessert Duo of Desserts, served individually 8 per person Chef s sampling of Napa Valley Grille s signature desserts of the season 2

3 CALISTOGA LUNCH MENU Available Monday thru Friday till 3pm starter please select one Napa Valley Grille Soup, chef s daily creation, farm-fresh ingredients House Salad, fresh greens entree please select four Split Fryer Jidori Chicken, wild mushroom-orzo ragout, roasted Brussels sprouts, chicken jus Skuna Bay Salmon, Farrotto, frisee and mizuna salad Oven-Roasted Turkey Breast Sandwich, brown sugar brine, applewood-smoked bacon, fontina, pickled onions, garlic aioli, arugula, kaiser roll, French fries Steak Seasonal Harvest Salad, roasted butternut squash, Green Dragon apple, glazed walnuts, baby kale, feta cheese, maple-olive dressing Chicken Kale Salad, organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-parmesan vinaigrette Farro Bowl, Tuscan kale, walnuts, baby beets, yams, feta cheese, mint-pomegranate reduction 35 per person Price does not include gratuity, tax and admin fee ADD TO YOUR LUNCH starter - NVG Seasonal Flatbread Platter, served sharing style 8 per person Tomato & Mozzarella Flatbread, slow-roasted tomatoes, basil Roasted Vegetable Flatbread, Brussels sprouts, carrots, cauliflower, garlic, basil dessert Duo of Desserts, served individually 8 per person Chef s sampling of Napa Valley Grille s signature desserts of the season 3

4 SONOMA BRUNCH MENU Available Saturday and Sunday till 3pm starter Yogurt Parfait, fresh fruit, Greek yogurt, housemade granola entrée guests selection of Cast Iron Frittata, spinach, piquillo peppers, smoked cheddar, caramelized onions, pico de gallo Crunchy French Toast, macerated strawberries, powdered sugar, vanilla cream sauce Napa Valley Eggs Benedict, Staggs hickory-smoked pork loin, spinach, poached eggs Quinoa & Vegetable Bowl, red potatoes, squash, peppers, poached egg, crispy shallots, sesame vinaigrette dessert Duo of Desserts, Chef s sampling of Napa Valley Grille s signature desserts of the season 32 per person. Price does not include gratuity, tax and admin fee OR Include Bottomless Mimosas to your brunch menu 45 per person. Price does not include gratuity, tax and admin fee 4

5 CARNEROS BRUNCH MENU Available Saturday and Sunday till 3pm starter please select two Yogurt Parfait, fresh fruit, Greek yogurt, house-made granola Napa Valley Grille Soup, chef s daily creation, farm-fresh ingredients House Salad, fresh greens entrée please select four Napa Valley Eggs Benedict, Staggs hickory-smoked pork loin, spinach, poached eggs Shrimp & Stone-Cut Grits, over-easy egg, fennel-frisée salad Crunchy French Toast, macerated strawberries, powdered sugar, vanilla cream sauce Steak and Eggs, prime hanger steak, scrambled eggs, béarnaise sauce Oven-Roasted Turkey Breast Sandwich, brown sugar brine, applewood-smoked bacon, fontina, pickled onions, garlic aioli, arugula, kaiser roll, French fries dessert Duo of Desserts, Chef s sampling of Napa Valley Grille s signature desserts of the season 38 per person. Price does not include gratuity, tax and admin fee OR Include Bottomless Mimosas to your brunch menu 51 per person. Prices does not include gratuity, tax and admin fee 5

6 BRIDAL / BABY SHOWERS Whether it be for an upcoming WEDDING or the anticipated arrival of a BABY, we have a package for you!! FOOD PACKAGE (Unlimited passed hors d oeuvres for 1½ hours) Caponata Toast Cultivated Mushroom Arancini Deviled Eggs Curry Chicken Salad Beef Sliders, cheddar, garlic remoulade Chocolate Covered Strawberries, tuxedo clad in white and milk chocolate BEVERAGE PACKAGE Open Specialty Bar Unlimited specialty s served butler style for 1 ½ hours to include featured red & white wines, sparkling wines and mimosas Food & Beverage Package per person Price does not include gratuity, tax and admin fee (Available daily between 11am and 5pm) A special gift for the Bride to be or Mom to be A Bucket of Bubbles and Chocolates 6

7 AFTER WORK, AFTER PLAY, AFTER ANYTHING Napa Valley Grille Group Happy Hour Package Menu Package (Unlimited passed hors d oeuvres for 1½ hours) Wagyu Beef Meatballs Chicken Sliders, house slaw Chicken Skewers Chef s Choice Vegetarian Offering Chef s Choice Seafood Offering 18 per person Price does not include gratuity, tax and admin fee (Unlimited hors d oeuvres for 1 ½ hours) (Minimum group size of 10 guests) (Available daily between 2pm and 7pm in the Bar, Lounge and 2pm to 6pm on the Patio) Beverage Options This package is available with the following bar options only Consumption Bar Consumption bar service allows your guests to order s of their choice. Each ordered will be added to the host s bill and charged at the end on the event or Cash Bar Cash bar service requires that each of your guests pay for their own s when ordered (Happy hour drink prices apply to consumption or cash option) 7

8 KIDS MENU starter served individually Fresh Fruit of the Season, kid s version of a fruit cup entrée guests selection of Cheeseburger Sliders, French fries Grilled Chicken, roasted veggies Macaroni & Cheese Chef s Pasta, marinara sauce and Parmesan Cheese Pizza dessert Ice Cream with Chef s Toppings Soft Drinks, Ice Tea and Milk 12 per person. Price does not include gratuity, tax and admin fee 8

9 NAPA DINNER MENU salad please select one House Salad, fresh greens Kale Salad, organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-parmesan vinaigrette entrée please select three Split Fryer Jidori Chicken, ratatouille, chicken jus Bucatini Pomodoro, sun-dried tomatoes, olives, capers, Parmesan Skuna Bay Salmon, Farrotto, frisee and mitzuna salad Prime Hanger Steak, béarnaise sauce, tater tots Double-Cut Berkshire Farms Pork Chop, pear chutney, pork jus dessert Duo of Desserts, Chef s daily selection of Napa Valley Grille s signature desserts of the season 58 per person. Price does not include gratuity, tax and admin fee ADD TO YOUR DINNER welcome drink - Selection of red & white wine and beer, served butler style Welcome as your guests arrive. Charges based on consumption pre-reception - Select Three Hors d oeuvres, served butler style for 30 minutes (refer to the Reception Menu ) 12 per person starter - Charcuterie Platter, served sharing style 8 per person Chef s selection of market available cured meats with pickled vegetables & house jam starter - NVG Seasonal Flatbread Platter, served sharing style 8 per person Tomato & Mozzarella Flatbread, slow-roasted tomatoes, basil Roasted Vegetable Flatbread, Brussels sprouts, carrots, cauliflower, garlic, basil sides Select Two Sides, served sharing style 6 per person Charred Marble Potatoes, white truffle, crème fraiche, chive Sautéed Wild California Mushrooms, elephant garlic chips, thyme Sautéed Brussels Sprouts, crispy pancetta, sherry Brick Oven Vegetables, chef s selection of farm-fresh roasted vegetables 9

10 ZINFANDEL DINNER MENU salad guests selection of Kale Salad, organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-parmesan vinaigrette Caesar Salad, Parmesan, garlic brioche croutons, romaine entrée please select four Split Fryer Jidori Chicken, ratatouille, chicken jus Bucatini Pomodoro, sun-dried tomatoes, olives, capers, Parmesan Oven-Roasted Whole Branzino, capers, tomato, lemon-parsley olive oil Oven-Roasted Duck, roasted cauliflower, port wine glaze Grilled Prime New York Strip, onion-thyme jam, green peppercorn-cognac jus Double-Cut Berkshire Farms Pork Chop, pear chutney, pork jus dessert Duo of Desserts, Chef s daily selection of Napa Valley Grille s signature desserts of the season 68 per person. Price does not include gratuity, tax and admin fee ADD TO YOUR DINNER welcome drink - Selection of red & white wine and beer, served butler style Welcome as your guests arrive. Charges based on consumption pre-reception - Select Three Hors d oeuvres, served butler style for 30 minutes (refer to the Reception Menu ) 12 per person starter - Charcuterie Platter, served sharing style 8 per person Chef s selection of market available cured meats with pickled vegetables & house jam starter - NVG Seasonal Flatbread Platter, served sharing style 8 per person Tomato & Mozzarella Flatbread, slow-roasted tomatoes, basil Roasted Vegetable Flatbread, Brussels sprouts, carrots, cauliflower, garlic, basil sides Select Two Sides, served sharing style 6 per person Charred Marble Potatoes, white truffle, crème fraiche, chive Sautéed Wild California Mushrooms, elephant garlic chips, thyme Sautéed Brussels Sprouts, crispy pancetta, sherry Brick Oven Vegetables, Chef s selection of farm-fresh roasted vegetables 10

11 KENWOOD DINNER MENU starter served sharing style Cheese Board, local artisan cheeses, housemade jam, truffle-infused honey, charred rustic bread Wagyu Beef Meatballs, fried green tomato, tarragon, pomodoro sauce Chilled Oysters, red onion mignonette & cocktail sauce salad please select two Seasonal Harvest, roasted butternut squash, Green Dragon apple, glazed walnuts, mixed greens, maple-olive dressing Caesar Salad, Parmesan, garlic brioche croutons, romaine Kale Salad, organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-parmesan vinaigrette entrée please select four Split Fryer Jidori Chicken, ratatouille, chicken jus Bucatini Pomodoro, sun-dried tomatoes, olives, capers, Parmesan Double-Cut Berkshire Farms Pork Chop, pear chutney, pork jus Pan-Seared Fresh Catch, saffron cous cous, carrot-coconut puree, dates, housemade chorizo, snap pea-cilantro salad, coriander salt Cast Iron-Seared Sea Scallops, sweet corn puree, charred hearts of palm, ginger-citrus vinaigrette Lamb Two Ways, braised shoulder, apricot, baby kale, lamb rack, mint-pomegranate reduction, San Andreas goat cheese Roasted Filet Mignon, horseradish-basil butter, armagnac-veal reduction dessert Duo of Desserts, Chef s daily selection of Napa Valley Grille s signature desserts of the season 78 per person. Price does not include gratuity, tax and admin fee ADD TO YOUR DINNER welcome drink - Selection of red & white wine and beer, served butler style Welcome as your guests arrive. Charges based on consumption pre-reception - Select Three Hors d oeuvres, served butler style for 30 minutes (refer to the Reception Menu ) 12 per person starter - Charcuterie Platter, served sharing style 8 per person Chef s selection of market available cured meats with pickled vegetables & house jam starter - NVG Seasonal Flatbread Platter, served sharing style 8 per person Tomato & Mozzarella Flatbread, slow-roasted tomatoes, basil Roasted Vegetable Flatbread, Brussels sprouts, carrots, cauliflower, garlic, basil sides Select Two Sides, served sharing style 6 per person Charred Marble Potatoes, white truffle, crème fraiche, chive Sautéed Wild California Mushrooms, elephant garlic chips, thyme Sautéed Brussels Sprouts, crispy pancetta, sherry Brick Oven Vegetables, Chef s selection of farm-fresh roasted vegetables 11

12 RECEPTION MENU PACKAGE Please select 6 items to be served butler style BEEF Beef Sliders, garlic remoulade, brioche bun Beef Skewers, armagnac sauce Lamb Skewers, mint-pomegranate reduction POULTRY Chicken Sliders, avocado mousse, muenster cheese Chicken Skewers, chicken jus Curry Chicken Salad, on raisin bread SEAFOOD VEGETABLE Mini Blue Crab Cakes, harissa aioli Caponata Toast, eggplant zucchini, balsamic vinaigrette Shrimp Cocktail Mushroom Arancini, fried risotto, Parmesan Fresh Seasonal Ceviche, lime, cilantro, red onion Caprese Skewers, balsamic glaze Roasted Vegetable Flatbread, Brussels sprouts, carrots, cauliflower, garlic, basil SWEETS Chef s Seasonal Mini Desserts (4 kinds) with coffee service 1 ½ hours - 55 per person 2 hours - 60 per person 3 hours - 65 per person The above prices are based on unlimited service for a specific amount of time and require either consumption bar service or an open bar package Minimum of 20 Guests is required for a reception package RECEPTION MENU PACKAGE OPTIONAL STATION ADD-ONS Grilled Scottish Salmon Station, appropriate toppings 8 additional per person Charcuterie & Artisan Cheese Station, assorted breads, crisps and spreads 11 additional per person Vegetable & Fruit Station, assorted dips 5 additional per person Seafood Station, clams & oysters on the half shell, jumbo shrimp, lobster cocktail 25 additional per person Tenderloin Carving Station, artisanal breads and sauces 14 additional per person Oven Roasted Turkey Carving Station, fresh cranberry, spreads and artisanal breads 8 additional per person 12

13 EVENT BEVERAGE SERVICE Open Bar Packages Package bar service is a per person priced bar with specific types of s offered. The per person price will be determined based on the package and time selected. Bronze Level Bar LIQUOR, BEER & WINE Bronze level brand liquors, beers & wines Soft drinks and juice 35 per person/2hour Each additional hour 9 per person BEER & WINE Bronze level beers and wines Soft drinks and juice 27 per person/2hour Each additional hour 7 per person Silver Level Bar LIQUOR, BEER & WINE Silver level brand liquors, beers & wines Soft drinks and juice. 41 per person/2hour Each additional hour 9 per person BEER & WINE Silver level beers and wines Soft drinks and juice 30 per person/2hour Each additional hour 7 per person Gold Level Bar LIQUOR, BEER & WINE Gold level brand liquors, beers & wines Soft drinks and juice. 44 per person/2hour Each additional hour 10 per person BEER & WINE Gold level beers and wines Soft drinks and juice 33 per person/2hour Each additional hour 7 per person Open bar packages available for receptions only Bronze Level Brands New Amsterdam Vodka New Amsterdam Gin Flor de Cana Rum Sauza Tequila Jim Beam Bourbon/Whiskey Silver Level Brands Tito s Vodka Tanqueray Gin Bacardi Rum Milagro Silver Tequila Jack Daniel s Bourbon/Whiskey Gold Level Brands Ketel One & Grey Goose Vodka Bombay Sapphire Gin Bacardi Rum Patron Silver Tequila Makers Mark Bourbon/Whiskey Consumption Bar Consumption bar service allows your guests to order s of their choice. Each ordered will be added to the host s bill and charged at the end of the event. Cash Bar Cash bar service requires that each of your guests pay for their own s when ordered. $100 private bar fee will be charged to the host s bill (Events over 30 people) 13