Mussel Bar & Grille Harbor East ~ Private & Group Dining Menus

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1 Mussel Bar & Grille Harbor East ~ Private & Group Dining Menus Private Dining Imagine the experience enjoyed by your guests when you are able to design your event and menu with our team and Executive Chef Matt Newland in our Rock & Roll theme Mussel Bar in Harbor East! Set your event apart with everything that sets Chef Wiedmaier s restaurants apart delectable fare and notorious service. Work one-on-one with our team to create a truly customized affair. Then allow us to bring your event to life, so on the day of the occasion you ll be able to sit back and relax with your guests, knowing we ve given every detail of your event the same attention we give to our signature cuisine!! Our team will work with you to create the perfect menu, and assist with the selection of cocktails, wine, beer and desserts that best complement it all. Whether you re hosting an intimate dinner, a cocktail reception in our lounge or a reception for a few hundred of guests, we will help you create a signature event that satisfies your needs and your budget. Antigoon Room (Private) This Private Dining Room accommodates 35 seated and 40 for a standing reception. The room has features a 52 Plasma TV with AV capabilities can be connected to a laptop for presentations & slide shows of your favorite pictures or relax and watch the game. Connect your ipod to our surround sound system and play your favorite tunes. Minimum food and beverage, exclusive of tax & gratuity, is $500 Sunday-Thursday, $1,000 Friday & $1,500 Saturday. Cry Baby Lounge (Semi Private) Our Cry Baby Lounge is a semi private indoor set with heavy drapery. The space accommodates up to 50 guests for a standing reception. The space has features a 70 Plasma TV with AV capabilities can be connected to a laptop for presentations & slide shows of your favorite pictures or relax and watch the game. **Standing reception only** Minimum food and beverage, exclusive of tax & gratuity, is $500 Sunday-Thursday, $1,000 Friday & $1,500 Saturday. Buyout Up to 300 guests (inquire for minimums)

2 Canapés & Sides & Menu Additions Canapés -Minimum Order of 20 pieces priced per piece $2 Spicy Chicken Wings Blue Cheese Dressing, Celery $2.5 Loaded Devilled Eggs, Shaved Prosciutto, Pepperoncini, Red Onion, Feta Cheese $3.25 Tuna Tartar, Sesame Citrus Reduction, Tobiko, Cilantro $3.25 Shrimp and Chorizo Skewers, Piri Piri Sauce, Chile Salted Pineapple $3 Sloppy Joe Sliders, House made Sloppy Joe, Cole Slaw, Pickles $3 Oysters on the Half Shell Mignonette, Lemon, Horseradish, Cocktail Sauce $3.25 Chilled Poached Shrimp, Classic Horseradish, Cocktail Sauce, Lemon Menu Additions Charcuterie Board -$5 per ounce Selection of in-house Prosciutto, Salami Calabrese, Coppa, Chorizo Sopressata Baguette, Mustards, Pickles, Cippolini Onions Cheese Board-$6 per ounce Selection of Six Imported & Regional Artisan Cheeses Baguette, Honey, Apricot Cake, Fig Spread Crudité Platter- $4 per person Seasonal Variety of Raw Vegetables Herb Dip, Roasted Red Pepper Dip $16 per order Hot Mussels in a Cast Iron Pan with Frites Choose a style Classic White Wine Spicy Thai Green Curry Kennet Square Mushroom Mediterranean $5per order House Cut Mussel Bar Fries, Trio of Dipping Sauces $7 per order House Made Tater Tots with Spicy Ketchup, Parmesan Cheese

3 $8 per order Hot Maryland Crab Dip, Toasted Country Baguette Plateau à la Marcel (seafood platter) -$55 Half Lobster, 6 Oysters, 3 Shrimp 3 Clams, 6 Mussels, Calamari Salad ***great to addition to serve tableside before dinner*** Plateau à la Beck(seafood platter)-$85 Whole Lobster, 8 Oysters, 4 Shrimp 4 Clams, 8 Mussels, Calamari Salad ***great to addition to serve tableside before dinner*** DINNER MENU OPTION 1 3 Course Seated Dinner / $40.00 per person, exclusive of tax, gratuity &beverage Starter Romaine & Kale Caesar/ Roasted Garlic Croutons, Parmesan, White Anchovies Slow Roast Lamb Meatballs/ Plum Tomato Sauce, Potato Purée Harissa Oil Crumbled Goat Cheese French Onion Soup/ Vidalia Onions, Gruyère Cheese, Garlic Croutons, Crisp Shallots Entrée Braised Short Rib Carbonnade/ Pappardelle Noodles, Root Vegetables, Pommery Mustard White Wine Mussels/ Roasted Garlic Parsley Cream, House Cut fries Roasted Brook Trout/ French Green Beans, Shallots & Almonds, Parsley Brown Butter

4 DINNER MENU OPTION 2 3 Course Seated Dinner / $52.00 per person, exclusive of tax, gratuity &beverage Starters Mussel Bar Chopped Salad/ Crisp Lettuces, Chick Peas, Cherry Tomatoes Feta Cheese, Salumi, Oregano Vinaigrette Beet Salad/ Baby Beets, Toasted Hazelnuts, Crumbled Goat Cheese Pickled Onions,Chive Vinaigrette Crispy Berkshire Pork Belly /Hot Pepper Jelly Glaze, Apple Salad Mustard & Maple Baked Beans Entrée Mussel Bar Steak Frites/ Grilled Culotte Steak, House Cut Fries, Greens, Bordelaise Sauce Chile Salt Grilled Atlantic Salmon/ Avocado, Mango Salsa, Cilantro, Red Onion Spicy Thai Green Curry Mussels/ Cilantro, Peanuts, Basil, House Cut fries

5 DINNER MENU OPTION 3 3 Course Seated Dinner / $60.00 per person, exclusive of tax, gratuity &beverage Starters Romaine & Kale Caesar/ Roasted Garlic Croutons, Parmesan, White Anchovies Ahi Tuna Tartar/Sesame Citrus Reduction, Cilantro Herb Salad, Tobiko Jumbo Lump Crab Cake /Spicy Rémoulade, Fennel Kale Slaw, Grilled Lemon Entrée New York Strip / Grilled, Sea Salt & Peppercorn, Bordelaise Sauce, Malt Vinegar Aioli Lobster Mac-n-Cheese / Poached Maine Lobster, Shell Pasta White Cheddar, Roasted Broccolini Roasted Chicken Breast/ Thigh Roulade, Potato Green Onion Cake Spinach, Tarragon Sauce Grilled Atlantic Swordfish/ Spring Ratatouille, Basil Pesto, Crispy Garlic Warm Chocolate Chip Cookie Sundae/ Vanilla Ice Cream Chocolate Sauce, Candied Pecans

6 LUNCH MENU OPTION 1 3 Course Seated Dinner / $35.00 per person, exclusive of tax, gratuity &beverage Starter Mussel Bar Chopped Salad/ Crisp Lettuces, Chick Peas, Cherry Tomatoes, Feta Cheese, Salumi, Oregano Vinaigrette Slow Roast Lamb Meatballs/ Plum Tomato Sauce, Potato Purée, Harissa Oil Crumbled Goat Cheese French Onion Soup/ Vidalia Onions, Gruyère Cheese, Garlic Croutons, Crisp Shallots Entrée 1/2White Wine Mussels/Roasted Garlic Parsley Cream, House Cut Fries Chile Salt Grilled Atlantic Salmon/ Avocado, Mango Salsa, Red Onion, Cilantro Grilled Chicken Caesar/ Classic Caesar Salad, Garlic Croutons Parmesan Cheese, Sun Dried Tomatoes Simply Grilled Mountain Trout/Sweet Potato and Kale, Romesco Sauce

7 LUNCH MENU OPTION 2 3 Course Seated Dinner / $42.00 per person, exclusive of tax, gratuity &beverage Starter Romaine & Kale Caesar/ Roasted Garlic Croutons, Parmesan, White Anchovies Beet Salad/ Baby Beets, Toasted Hazelnuts, Crumbled Goat Cheese, Pickled Onions Chive Vinaigrette 1/2White Wine Mussels/Roasted Garlic Parsley Cream Entrée Pepper and Coriander Grilled Rare Tuna/Arugula, Radish, Roasted Peppers, Hard Boiled Egg, Green Beans, Lemon Vinaigrette Steak Frites/ 5 oz. Culotte Steak, House Cut Fries, Greens, Bordelaise Sauce Grilled Maine Scallops/ Cauliflower Potato Purée, Sautéed Mushrooms Star Anise- Red Wine Jus