GROUP EVENTS. Marchand s Bar & Grill Renaissance Vinoy Resort & Golf Club

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2 GROUP EVENTS We warmly invite you to join us for your upcoming event. Our professional and gracious staff is looking forward to delighting you and your guests with an exceptional and memorable dining experience. Our chefs create dishes using fresh & local ingredients to obtain a taste of our local cuisine. Marchand s Bar & Grill Renaissance Vinoy Resort & Golf Club 501 5th Avenue Northeast, St. Petersburg Florida Website: Executive Chef: Mark Heimann 2 P a g e

3 Veranda Room Highlights Windows Overlooking Outside Veranda Marble Slab Table, Dark Wood Interior Audio Visual Capabilities Capacity 16 Guests Configuration 1 Long Table Cost ~ Friday & Saturday, Select Holidays: $1,000 Food & Beverage Minimum, Plus Sales Tax And Gratuity Sunday Thursday: $65 Per Person, Plus Sales Tax And Gratuity Pompeii Room Highlights Windows Overlooking St. Petersburg Bay & Vinoy Marina Audio Visual Capabilities Capacity 30 Guests Up To 23 Guests 1 Long Table Various Table Configurations Available Cost ~ Friday & Saturday, Select Holidays: $1,500 Food & Beverage Minimum, Plus Sales Tax And Gratuity Sunday Thursday: $65 Per Person, Plus Sales Tax And Gratuity Terrace Room Highlights Views Of Our Resort Pool Capacity 50 Guests Configurations Depending On Group Size Can Be Combined with Pompeii Room To Seat Up To 80 Guests Cost ~ Friday & Saturday, Select Holidays: $2,500 Food & Beverage Minimum, Plus Sales Tax And Gratuity Sunday Thursday: $65 Per Person, Plus Sales Tax And Gratuity Chef s Table Interactive Dinner With The Chef Tasting Menu Highlighting Seasonal Ingredients Customized For Each Group Capacity ~ 6 Guests Cost ~ $125 Per Person Plus Sales Tax And Gratuity Private Dining Rooms Available For Breakfast, Lunch & Dinner A Menu Package Is Required For Groups Of 16 Or More Cocktail Receptions Also Available, In the Private Dining Rooms Or At Our Center Bar Minimums Subject To Change For Select Holidays 3 P a g e

4 Displayed Hors d oeuvres Cheese & Charcuterie Board $18.00pp terrine / pork pie/ la quercia prosciutto / coppa / salame local artisan cheeses served with assorted condiments Heavy Hors d oeuvres Options House Made Warm Pretzels by the Dozen $24.00 per dozen beer cheese, curry mustard, raspberry-honey mustard Fruit Display $10.00 per person Colorful Array of Seasonal Fruits BBQ Kettle Chips $15.00 per bowl Ybor city amber lager cheddar dip Fresh Vegetable & Dressings $10.00pp Selection of Garden Fresh and Baby Vegetables Meza Bar $16.00pp White bean Hummus, Tapenade, Tzatziki, Eggplant Dip, Tahini & Carob, Marinated Feta, Olives, Roasted pepper, Marinated Tomato, Grilled Naan Bread Raw Bar $6.00 per piece Jumbo Shrimp, King Crab Legs Crab Claws, Assorted Oysters on The Half Shell Cherry Stone Clams, Lemon Wedges, Horseradish Cocktail Sauce, & Hot Sauce, Crackers Assorted Flat Bread Pizzas $15.00 per flat bread Options: Caprese, Meat, Vegetable, Cheese, Pepperoni, Gourmet Sliders $5.00 per slider Grouper Grilled or Fried, Angus Beef Viennese Table $14.00 per person Assortment of Mini Desserts Based On Three Pieces Per Person 4 P a g e

5 The Prosecco Starter Choice Of Grilled Mushroom Bisque Chive, Beech Mushroom, Puffed Rice Romaine Gem Salad Green Goddess, Grilled Country Bread, Cured Tomatoes, Parmesan Entrée Choice Of Barbeque Short Ribs Vidalia Onion Mac & Cheese, Crispy Green Beans, Buttermilk Ranch Roasted Salmon Sunchoke, Snap Pea Salad, Salt & Vinegar Salmon Cracklins Chargrilled Chicken Pickle Brine, Braised Collard Greens, Pimento Grilled Cheese, Roasted Pepper Butter Dessert Chef s Selection Changes Seasonally $50.00 per person (Plus Sales Tax & Gratuity) All Prices Include Coffee, Soft Drinks, & Iced Tea 5 P a g e

6 The Classico Starter Grilled Mushroom Bisque Chive, Beech Mushroom, Puffed Rice Salad- Choice Of Brick Street Farms Salad Vinoy Lettuce Blend, Pepper Jack Cheese, Honey Roasted Sunflower Seeds, Carrot, Marinate Roma, Celery Vinaigrette Romaine Gem Salad Green Goddess, Grilled Country Bread, Cured Tomatoes, Parmesan Entrée Choice Of Florida Red Snapper Green Onion Cream, Potato Crust, Seasonal Vegetables Barbeque Short Ribs Vidalia Onion Mac & Cheese, Crispy Green Beans, Buttermilk Ranch Smoked Pork Shank Dry Rubbed, Honey Mustard Baked Beans, Cole Slaw Dessert Chef s Selection Changes Seasonally $65.00 Per Person (Plus Sales Tax & Gratuity) All Prices Include Coffee, Soft Drinks, & Iced Tea 6 P a g e

7 The Riserva Starter Crab Cakes Key Lime Tartar Appetizer Choice Of Grilled Mushroom Bisque Chive, Beech Mushroom, Puffed Rice Brick Street Farms Salad Vinoy Lettuce Blend, Pepper Jack Cheese, Honey Roasted Sunflower Seeds, Carrot, Marinate Roma, Celery Vinaigrette Entrée Choice Of Florida Red Snapper Green Onion Cream, Potato Crust, Seasonal Vegetables Grilled Shrimp & Scallops Hominy, Tomato Gravy, Baby Mustard Greens, Sugar Cane Gastrique Beef Tenderloin Spring Produce, Potato Puree, Roasted Shallots, Bordelaise Smoked Pork Shank Dry Rubbed, Honey Mustard Baked Beans, Cole Slaw Dessert Chef s Selection Changes Seasonally $75.00 Per Person (Plus Sales Tax & Gratuity) All Prices Include Coffee, Soft Drinks, & Iced Tea 7 P a g e

8 The Vintage Starter Corn Crusted Oysters Citrus Mayo, Cilantro, Fresh & Pickled Pepper Appetizer Choice Of Brick Street Farms Salad Vinoy Lettuce Blend, Pepper Jack Cheese, Honey Roasted Sunflower Seeds, Carrot, Marinate Roma, Celery Vinaigrette Grilled Mushroom Bisque Chive, Beech Mushroom, Puffed Rice Entrée Choice Of Florida Red Snapper Green Onion Cream, Potato Crust, Seasonal Vegetables Grilled Shrimp & Scallops Hominy, Tomato Gravy, Baby Mustard Greens, Sugar Cane Gastrique Barbeque Short Ribs Vidalia Onion Mac & Cheese, Crispy Green Beans, Buttermilk Ranch Beef Tenderloin Spring Produce, Potato Puree, Roasted Shallots, Bordelaise Dessert Chef s Selection Changes Seasonally $85.00 Per Person (Plus Sales Tax & Gratuity) All Prices Include Coffee, Soft Drinks, & Iced Tea 8 P a g e

9 Private Dining Guidelines Hours (Daily) Breakfast: 6:30am-11:30am Lunch: 11:30am-2:30pm Dinner: 5pm-10pm Sunday Brunch: 9am-2pm Private Dining is available for groups of eight or more, paying with one method of payment. Multiple checks are not offered. Service Charge A standard service charge of 20% will apply to all group events. Parking Complimentary self and valet parking is available for all guests dining in the restaurant. Guarantee We will require a final confirmation of the number of attendees at least 72 hours before the start of the event. Cancellation If the event is cancelled within 72 hours, a cancellation fee will apply in the amount of 25% of estimated revenue. Flowers We would be delighted to assist with any floral arrangements that you may need. Linens Black and white table cloths and napkins available at no extra charge. Specialty linens can be ordered upon request at an additional charge. Menu Printing Our staff will print menus for you on specialty paper with appropriate greetings at no additional charge. Place cards may also be included for all guests for a $1.50 service fee per card. Audio Visual Our on premise staff would be delighted to assist you with your audio visual needs and can provide you with a price quote. All prices are guaranteed once a contract has been signed. We reserve the right to update menus and prices as needed throughout the year. Please contact the Beverage and Food Coordinator, Melissa Lichter, for specific details on booking your party. Contact Information: Phone: Melissa.lichter@renhotels.com General Restaurant Contact: General Reservations 9 P a g e