Banquet Menu 305 South Market ~ Springfield, MO

Transcription

1 Banquet Menu 305 South Market ~ Springfield, MO

2 Thank you are committed to making your gathering extremely enjoyable and memorable. Our approach for serving groups is simple. We understand that no two parties or are committed to do the best we can to accommodate special requests and customize If we can accommodate your requests we will. Sincerely, Bryan Bevel Director of Operations Scott Wellever Event Coordinator

3 { Springfield Brewing Company Reservation & Banquet Room Guidelines Minimum of 15 people required to reserve a table. Parties of 30 or more are required to preorder food from the Banquet Menu (minimum of $10 per person), plus pay a $50 reservation fee at time of booking, and food will be on one check. Minimum $400 food order from Banquet Menu, plus rental fee ($100 on Fridays & Saturdays; $50 off-peak days), required to reserve The Landing. Minimum $800 food order from Banquet Menu, plus rental fee ($300 on Fridays & Saturdays; $100 off-peak days), required to reserve The Banquet Room. Minimum of $5,000 in total food, plus a $1,000 rental fee, is required to privately reserve the Entire Upper Floor (patio excluded). All parties will have an automatic 18% server gratuity added. Payment of rental/reservation fee is required to reserve The Landing, The Banquet Room, The Entire Upper Floor, or for any groups with a Banquet Food order. This fee is non-refundable and due upon booking. Confirmation of menu items must take place one week prior to scheduled event. Confirmation of number of guests must take place one week prior to scheduled event. Kegs are not permitted for any reservations or banquets all drink orders must be placed via assigned wait staff. Decorations may not consist of any tape/adhesive to painted surfaces or any confetti or glitter. Each reservation/banquet is scheduled for a maximum of three hours total, unless specifically stated otherwise. Any setup or preparation, before the guests arrival, may occur within the hour before the event if approved during final confirmation the week prior. No outside food or beverage is allowed with the exception of pre-approved desserts. Smoking is not allowed anywhere on premise (indoor or outdoor). The type and amount of food items and guest count must be verified by the customer contact, and the customer is fully responsible for all charges associated with this final food and guest count. If in the event the customer count or food requirement change within the one week {window of the event, the customer contact is bound to the full retail price of the said food items and includes the 18% surcharge for all parties. EVENT NAME EVENT DATE RETAIL PRICE OF REQUIRED FOOD ITEMS $ RESERVATION/ RENTAL FEE PAYMENT RECEIVED GUEST COUNT CREDIT CARD # CONTACT SIGNATURE CARD EXPIRATION DATE TODAY S DATE

4 Banquet Information Sheet GROUP NAME DATE CONTAC T DAY PHONE# 2nd # ADDRESS EXPEC TED # OF GUESTS CONFIRMED # OF GUESTS SET UP TIME GUESTS ARRIVAL END TIME (<3hrs) FOOD TIME FOOD ORDER (CHECK 1) : BUFFET (1 week notice required) OFF MENU (only for groups <30) CHECK SPLITTING: ALL ON ONE ONE CHECK (FOOD ONLY) MULTIPLE CHECKS FOOD DETAILS: FOOD PRICING DETAILS: LOCATION & PRICE (CHECK 1) : **Non-refundable reservation / rental fee due at time of booking** BANQUET ROOM (buffet 80 people max w/$800 food min.) RESERVATION FEE: $300 (Friday/Saturday) - or- $100 (off-peak days) LANDING (buffet 50 people max w/$400 food min.) RESERVATION FEE: $100 (Friday/Saturday) - or- $50 (off-peak days) UPSTAIRS (off-menu ppl) UPSTAIRS (buffet ppl w/ $10/person food min) RESERVATION FEE: $50 PILSNER ROOM (off -menu 15 person max) OTHER AMOUNT & DATE OF RESERVATION/RENTAL PAYMENT EMPLOYEE RECEIVING PAYMENT BEVERAGES: CASH BAR OPEN BAR BEVERAGE DETAILS: AUDIO/VIDEO REQUIREMENTS: SET-UP & ADDITIONAL DETAILS: NAME OF EMPLOYEE TAKING RESERVATION: DATE:

5 Appetizer Buffet Selections EACH TRAY SERVES 20 PORTIONS Antipasto Display Assorted meats, sausages, cheeses, pickled vegetables, mustards, hummus served with toasted bread $150 Fresh Fruit Display An assortment of fresh seasonal fruit $70 Fresh Vegetable Display An assortment of fresh vegetables served with buttermilk dipping sauce. $70 Sliced Meat and Cheese Display Assortment of sliced meats and cheeses served with baguettes and condiments $75 Spinach and Artichoke Dip A wonderful blend of parmesan, white cheddar, and cream cheeses mixed with fresh spinach and artichoke hearts served with warm homemade tortilla chips. A house favorite! $75 Shrimp Cocktail Display Fresh gulf shrimp boiled in Caribbean spices served with lemon wedges and cocktail sauce $125 Fried Chicken Tenders Strips of chicken battered and fried served with house BBQ, honey mustard, and buttermilk ranch dressings $70 Burgundy Meatballs Tender beef meatballs in a creamy burgundy brown sauce garnished with red onions and parsley. $80 Smoked Salmon Tray Served with capers, red onion, hard-boiled egg and crackers $125 Wings, Wings and More Wings Choice of hot, jerk, or BBQ served with your choice of blue cheese or ranch. Served with carrot and celery sticks on the side $70 Hors d Oeuvres by the dozen Deviled Eggs Bacon & Jalapeno Deviled Eggs $12 Green Eggs and Ham Deviled Eggs with pesto and crisp prosciutto $12 Crab Cakes served with garlic aioli and capers $28 Sliders BBQ pulled pork sliders served with spicy coleslaw $28 Philly cheese steak sliders $30 Skewers Shrimp, andouille sausage, green pepper skewers with chili aioli $28

6 Preset Buffet Options Brunch Buffet Ham and cheese scrambled eggs, buttermilk biscuits with gravy, home fries, sausage, bacon, and fruit salad $12 per person Market Street Sandwiches Selection of grilled chicken breast and ground beef patties served with cheddar and provolone slices, hamburger buns, lettuce, tomato, red onion, pickle slices, condiments and French fries $12 per person BBQ Buffet Smoked pulled pork and sliced beef brisket, house made barbeque sauce, buns and pickles Choice of two sides: Coleslaw, house smoked beans, mac and cheese, fries, house salad $14 per person w/ 3 sides: $16 per person add ribs for $3 per person Taco Buffet Roasted chicken, ground beef, or carnitas served with tortillas, refried beans, Spanish rice, shredded lettuce, pico de gallo, sour cream, shredded cheddar. $14 per person for one protein $16 per person for two proteins

7 Custom Buffet Options Priced per guest based on one protein $2 per person surcharge for second protein Custom buffets include: garlic mashed potatoes, and seasonal vegetables bread & house or caesar salad available for $2 per person Soft Drink Package Available for: $2 per person Tier 1- $16 per person Grilled BBQ pork chop Braised chicken hindquarter with roasted onions, peppers, and tomatoes Marinated sliced steak with chimichurri Fish & Chips served with house tartar sauce and fresh lemon wedges Tier 2- $20 per person Pan seared salmon with lemon caper relish Rosemary roasted pork loin with apple cider jus Paul s Pale Ale braised beef short ribs Grilled ribeye with roasted mushrooms and onions Roasted chicken breast with fines herb veloute Dessert Selections Chef s Choice Cheesecake $4 per person Assorted Cookie & Brownie Tray $60 Individual Caramel Brownie Sundae $5 per person Trifle Cups: Seasonal Berries, angel food cake, pastry cream $4 per person

8 Available Spaces and Rental Fees Banquet Room Capacity: 80 (can accommodate up to 100) Friday and Saturday: After 5pm, $300 rental fee with a $800 food minimum Sunday-Thursday: $100 rental fee with a $800 food minimum Landing Capacity: 40 (can accommodate up to 50) Friday and Saturday: After 5pm, $100 rental fee with a $400 food minimum (or $10 per person; whichever is greater) Sunday-Thursday: $50 rental fee with a $400 food minimum (or $10 per person; whichever is greater) Farm Tables / Upstairs Banquet Seating Capacity: 30 Every Day: $50 rental fee with a $250 food minimum (or $10 per person; whichever is greater) Capacity: 15 No fee to reserve this room Pilsner Room

9 Banquet Food & Beverage Guidelines Banquet menu is for groups of 25 or more No outside food or beverage items, with the exception of pre-approved desserts, may be brought onto the premises Specialty plates can be created for those with dietary restrictions such as vegetarian or gluten-free For specialty events, we can do plated dinners for a fee of $3 per person Audio / Visual Equipment items below are available for no additional charge Power Point Presentation Equipment: LCD DATA HIGH RESOLUTION PROJECTION SYSTEM (Banquet Room Only) 8 by 8 PROJECTION SCREEN (Banquet Room Only) LAP TOP CONNECTION (Banquet Room Only) MICROPHONE (Banquet Room Only) Wi-Fi