Banquet Menu 305 South Market ~ Springfield, MO

Transcription

1 Banquet Menu 305 South Market ~ Springfield, MO

2 Thank you are committed to making your gathering extremely enjoyable and memorable. Our approach for serving groups is simple. We understand that no two parties or are committed to do the best we can to accommodate special requests and customize If we can accommodate your requests we will. Sincerely, Bryan Bevel Director of Operations Scott Wellever Event Coordinator Sergio Carranza Chef 305 South Market. Springfield, MO

3 Reservation & Banquet Room Guidelines Minimum of 20 people required to reserve a table. Minimum of 40 people required to reserve the banquet room on weeknights. 50 on weekends. All parties of more than 30 must be on one check and will have an automatic 18% server gratuity added. A $ deposit is required to reserve the banquet room or the entire upper floor. This deposit will be returned to you at the end of your event or it can be applied to your dining and/or beverage bill, the choice is yours. The $ banquet deposit will be retained in full if the party/event is not cancelled by the event planner within the 72-hour period before the event. A $ per hour rental fee will be assessed for exclusive use of the brewery s entire upper floor. A $25.00 per hour rental fee will be assessed for use of the conference room. Confirmation of menu items must take place 72 hours previous to the scheduled event. Confirmation of number of guests must take place 72 hours previous to the scheduled event. No reservations may be made for parties beginning after 7:30 PM. The type and amount of food items and guest count must be verified by the customer contact, and the customer is fully responsible for all charges associated with this final food and guest count. If in the event the customer count or food requirement change within the 72 hour window of the event, the customer contact is bound to the full retail price of the said food items and includes the 18% surcharge for all parties. EVENT NAME EVENT DATE RETAIL PRICE OF REQUIRED FOOD ITEMS $ GUEST COUNT CONTACT SIGNATURE TODAY S DATE DEPOSIT CHECK RECEIVED

4 Banquet Information Sheet GROUP NAME DATE PHONE# ADDRESS CONTAC T DAY FAX# ZIP ADDRESS EXPEC TED # OF GUESTS CONFIRMED # OF GUESTS SET UP TIME ARRIVAL TIME FOOD/ BAR TIME FOOD ITEMS: O F F M E N U P L AT E D E N T R É E S A P P E T I Z E R B U F F E T S E PA R AT E C H E C K S E N T R É E B U F F E T O N E C H E C K LOCATION: U P S TA I R S PAT I O B A N Q U E T R O O M P I L S N E R R O O M E N T I R E U P P E R F LO O R L A N D I N G D O W N S TA I R S BEVERAGES: C A S H B A R O P E N B A R SET-UP DE TAILS: MENU DETAILS: RESERVATION TAKEN BY NAME: DATE:

5 Appetizer Buffet Packages Fresh Fruit Tray An assortment of fresh seasonal fruit Served with a chilled yogurt dipping sauce. Sliced Meat and Cheese Tray An assortment of sliced meats and cheeses Served with baguettes and condiments. $55 The Brewers Board An assortment of specialty sausages and bratwurst accompanied with cubed cheeses. $55 Pinwheels Your choice of Pale Ale blue cheese smoked turkey and/or southwest cream cheese glazed ham rolled in a tomato basil wrap and sliced. Spinach and Artichoke Dip A wonderful blend of Parmesan, white Cheddar and cream cheeses mixed with fresh spinach and quartered artichoke hearts. Served with warm homemade tortilla chips. A house favorite! ADD SHRIMP AND/OR CRAB $20 Wings, Wings and More Wings Get your wings here! We got hot wings, we got jerk wings and we got BBQ wings. You pick em we ll cook em. Served with your choice of dipping sauce blue cheese or ranch. Served with carrot and celery sticks on the side. Fresh Vegetable Tray An assortment of fresh vegetables served with buttermilk dipping sauce. $50 Buttermilk-Battered Chicken Tenders Strips of buttermilk-battered chicken tenders served with Pale Ale BBQ sauce, honey mustard and buttermilk ranch dressings. Burgundy Meatballs Tender beef meatballs in a creamy burgundy brown sauce garnished with red onions and sour cream. Crab Stuffed Mushrooms Large mushroom caps stuffed with fresh crab and seasoned bread crumbs and baked with Chardonnay butter. $1.75 each Smoked Salmon Tray Smoked salmon sliced thin and served with cream cheese, red onions, capers and garlic toast points. Market Price Smoked Trout Tray Smoked trout served with creamy horseradish sauce, red onions, capers and garlic toast points. Market Price Peel And Eat Shrimp Fresh gulf shrimp boiled in Caribbean spices Served with lemon wedges and cocktail sauce. Market Price

6 Dinner Buffet Entrée Packages ALL ENTRÉE PACKAGES ARE SERVED WITH ROASTED GARLIC MASHED POTATOES AND SEASONAL VEGETABLES. Select two items from any package Entrée Package I Cost: $16 per person Italian Chicken Angel Hair Pasta (Vegetarian) Teriyaki Tuna BBQ Pork Chop Entrée Package II Cost: $18 per person Chicken Marsala Pork Tenderloin with a Thai Chili Sauce Top Sirloin Steak BBQ Salmon Entrée Package III Cost: $22 per person Baked Salmon Florentine Ribeye Chicken Oscar Filet Mignon Suggested additions to any package: Add a salad and bread for $2.25 Add a non-alcoholic beverage for $1.75 Dessert Options ADD DESSERT TO ANY PACKAGE Chocolate Seduction Cake Turtle Fudge Cheesecake Triple-Stacked Brownie Sundae Red Velvet Cake $5.25 per person Chef s Choice Cheesecake $4.25 per person Assorted Cookie and Brownie Tray

7 Lunch Buffet Entrée Packages Lunch Package I Cost: $10 per person Market Street Chicken Sandwich Hickory Cheddar Burger/Southwest Black Bean Veggie Burger A buffet of grilled chicken breast and lean ground beef patties or moist patties made from a blend of black beans, peppers, corn and spices grilled medium well. Served with cheddar and Swiss cheese slices, toasted white and whole wheat oat top buns with lettuce, tomato, red onion and pickle spears. Available Side Dishes French Fries Waffle Fries Add Cole Slaw for $1.50 per person Add a non-alcoholic beverage for $1.75 Sweet Potato Chips House Salad Country Fried Chicken Southwest Meatloaf Lunch Package II Cost: $12 per person A buffet of fried chicken breast with white gravy and lean ground beef meatloaf with southwestern spices and onions and peppers topped with brown gravy. Served with roasted garlic mashed potatoes and seasonal vegetables. Add a salad and bread for $2.25 Add a non-alcoholic beverage for $1.75 Italian Chicken Teriyaki Tuna Lunch Package III Cost: $14 per person A buffet of chicken breast rolled with pesto, garlic and Parmesan cheeses and baked with a lemon basil cream sauce and a 6 ounce grilled tuna steak topped with a teriyaki glaze. Served with steamed rice and seasonal vegetables. Add a salad and bread for $2.25 Add a non-alcoholic beverage for $1.75 Assorted Cookie and Brownie Tray

8 Audio Visual Equipment Power Point Presentation Equipment: LCD DATA HIGH RESOLUTION PROJECTION SYSTEM 8 by 8 PROJECTION SCREEN FEATURING: LAP TOP CONNECTION P.A. System: MIC Miscellaneous: Wi-Fi CONNECTION AVAILABLE