WEDDING, BANQUET & OUTING INFORMATION

Size: px

Start display at page:

Download "WEDDING, BANQUET & OUTING INFORMATION"

Delphia Franklin
5 years ago
Views:

1 WEDDING, BANQUET & OUTING INFORMATION For more information contact: Brittany Marone Food and Beverage Manager ext. 316 Revision date 04/ Greenwood Hills Country Club 2002 Poplar Lane Wausau Wisconsin

2 Venue Rental Charges Non-Member Member MAIN DINING ROOM & KNICKERS LOUNGE (ACCOMMODATES UP TO 160 PEOPLE) Monday-Thursday $ $0.00 Before 3PM ($ Food and Beverage Minimum) After 3PM ($ Food and Beverage Minimum) Friday-Sunday $ $0.00 Before 3PM ($ Food and Beverage Minimum) After 3PM ($ Food and Beverage Minimum) OUTDOOR CEREMONY SITE (No charge if booked with wedding reception) $ $0.00 RECEPTION SITE $ $0.00 POOL (Only after 4pm) ($ Food and Beverage Minimum) Unavailable $0.00 ADDITIONAL AMENITIES PODIUM AND MICROPHONE Included with Venue Rental PROJECTOR SCREEN and PROJECTOR Included with Venue Rental CHAIR COVERS & SASHES $4.00 each BLACK CLOTH NAPKINS Included with Venue Rental COLORED CLOTH NAPKINS (Up to 150) $ WHITE LINENS (Up to 30) $ COLORED LINENS (Up to 30) $ INDOOR DANCE FLOOR Included with Venue Rental ADDITIONAL SET UP $18.00 per hour CLEANING FEE (BASED ON NUMBER OF GUESTS) up to $ DEPOSIT & CANCELLATION POLICY To reserve a room at Greenwood Hills Country Club and event center for your event, a room deposit of 100% is required and a signed catering contract is necessary as a definite hold. GHCC members are exempt to venue rental fees and deposits although will be charged the following percentages of venue rental fees if the function is cancelled. In the event you must cancel your function with us all cancellations are handled as followed Notice over 120 days prior to the event: ~ full refund of deposit Notice 90 days prior to the event: ~ 50% refund of deposit Notice 60 days prior to the event ~ no refund of deposit SERVICE CHARGE & SALES TAX A 20 % service charge is added to all food and beverage charges. The total bill, which includes food, beverage, service charge, fees, room rental and all other charges, are subject to Wisconsin and local sales tax at 5.5 %. Service Charge Definition: THIS IS NOT A GRATUITY. The service charge is for the planning of your event, setup, tear down, and additional materials. Gratuity: Is optional but greatly appreciated for you to leave based on the performance and execution of Greenwood Hills Country Club and Event Centers professional staff serving your event.

3 BAR & BEVERAGES SERVICE For approved outside wines and champagnes a corkage fee of $10 per bottle will be applied We can customize your beverage service with open or cash bar options, Beer or wine stations, developing signature drinks and more! Extensive Wine, Champagne and Craft Beer options are available. We can contact expert sales representatives for availability. House Wine case price $22 per bottle Chardonnay and Cabernet Sauvignon House Champagne case price $22 per bottle DRAFT BEERS Domestic half barrel $225 Craft half barrel $295 COCKTAILS (by the drink) Rail $4.50 Call $5.50 Top $7.00 Create your own Specialty Blend See Event Coordinator for pricing BEER (by glass) BEER (by can) Domestic $4.25 Domestic $4.75 Premium $5.00 Premium $5.25 NON-ALCOHOLIC BEVERAGES (per bottle) Bottled Assorted Soda $2.50 Bottled Water $1.00 Bottled Assorted Juices $2.00 Self-serve beverage stations (approximately 25 people) Raspberry or Unsweetened Tea $40 Lemonade $40 Fruit Punch $40 Regular and Decaffeinated Coffee station $40 Coffee refill is $20.00

4 BREAKFAST SELECTIONS Our Chef will help you in selecting a menu that will suit your needs, all menus are customizable. The following guide provides you with ideas and examples to get you started. For breakfast a minimum of 20 people (add $2.00 per person if under 20) CONTINENTAL BREAKFAST $7 per person assorted danishes chilled assorted fruit juices regular and decaffeinated coffee with cream and sugars EXECUTIVE CONTINENTAL BREAKFAST $10 per person assorted danishes and muffins elegant fresh seasonal fruit platter chilled assorted fruit juices assorted teas, regular and decaffeinated coffee with cream and sugars LUMBER JACK BREAKFAST $12 per person farm-fresh buttery scrambled eggs sausage links & pecan smoked bacon breakfast country potatoes elegant fresh seasonal fruit platter chilled assorted fruit juices assorted teas, regular and decaffeinated coffee with cream and sugars CADDY SHACK BUFFET $16 per person farm-fresh buttery scrambled eggs grand marnier french toast with warm maple syrup sausage links & pecan smoked bacon breakfast country potatoes elegant fresh seasonal fruit platter assorted danishes and muffins chilled assorted fruit juices assorted teas, regular and decaffeinated coffee with cream and sugars

5 LUNCH OPTIONS BOXED LUNCH $11 per person Choose one bread: white or wheat Choose one: roast beef, smoked ham or roasted turkey lettuce, cheese, tomato, mayo and mustard packets Bag of potato chips, cookie & gala apple LUNCH BUFFETS Add $2.00 FOR EACH SIDE (potato salad, pasta salad, salad, soup) MULLIGANS COOKOUT $11 per person Choose one: grilled 1/3 lb. hamburgers, grilled chicken breast or beer brats Pretzel rolls, fresh potato chips, appropriate condiments & cheeses BBQ PORK $11 per person pulled pork, pretzel roll, coleslaw, fresh potato chips ITALIAN BEEF SANDWICH $12 per person Italian beef, pretzel roll, fresh potato chips SOUP AND SALAD BUFFET $10 per person Chefs choice soup, fresh garden salad with assorted dressings, rolls BUILD YOUR OWN SANDWICH BUFFET $11 per person assortment of breads: white & wheat platter of lettuce, onion, tomato, pickle & platter of cheeses assortment of meats: roast beef, smoked ham & roast turkey potato chips, apple & fresh cookie CHEESE TORTELLINI $12 per person Cheese ravioli with red sauce, garden or caesar salad, garlic bread sticks THAI PEANUT CHICKEN STIR FRY $12 per person Chicken, thai peanut sauce, vegetables, white rice ROTINI BOLOGNESE $12 per person Spiral rotini noodles tossed in a red sauce with ground chuck, onions, carrots, celery, served with parmesan cheese, garden or caesar salad, and garlic breadsticks.

6 APPETIZERS Our Chef will help you in selecting a menu that will suit your needs, all menus are customizable. The following guide provides you with ideas and examples to get you started. HOT CHAFERED Chicken tenders with sauce and celery $19 per dozen Coconut shrimp $22 per dozen Sausage stuffed mushroom caps $17 per dozen Mini crab cakes with remoulade $38 per dozen Jumbo chicken wings with sauce and celery $16 per dozen Boneless chicken wings with sauce and celery $12 per dozen Cocktail meatballs (BBQ, swedish or marinara) $16 per dozen Spinach & artichoke dip, baguette $80 (approximately 30 people) COLD MARBLED PLATTERS (All platters approximately 30 people) Assorted WI made cubed cheese, sausages & crackers $80 Traditional shrimp cocktail with accompaniments $24 per dozen Mediterranean hummus, vegetables & pita wedges $80 Fresh fruit & berry platter $80 Deviled eggs $10 per dozen Fresh Bruschetta and grilled crostini slices $80 Assorted fresh vegetable platter with dill dip $80 Fresh potato chips served with cheese spread or french onion dip $60 Fresh tortilla chips and fresh pico de gallo or salsa verde $60 Assorted Snack mix $9 per pound Roasted and seasoned mixed nuts $20 per pound Mini pretzels $5 per pound DESSERT Our Chef will help you in selecting a menu that will suit your needs, all menus are customizable. The following guide provides you with ideas and examples to get you started. DESSERTS $4.00 per person apple crisp with ice cream and caramel sauce strawberry short cake hot fudge brownie sundae Tiramisu Assorted cheesecakes COOKIES and BARS (per dozen price) assorted cookie flavors $12.00 dessert bars assorted flavors $24.00 Cake cutting and serving fee of $1.00 per person for any cake purchased by external licensed bakeries.

7 DINNER BUFFET SELECTION Our Chef will help you in selecting a menu that will suit your needs, all menus are customizable. The following guide provides you with ideas and examples to get you started. ADDITIONAL SIDE: add $2 All dinners include: choice of salad, starch, vegetable and dinner rolls Select ONE Salad house garden traditional caesar Select ONE Vegetable vegetable blend broccoli green beans roasted carrots squash I zucchini Select ONE Starch Garlic mashed yukon potatoes wild rice rosemary red potatoes SELECT YOUR ENTREE TIER ONE $17 per person Chicken Piccata (Egg and Cheese battered chicken breast, pan-seared, and topped with beurre blanc and capers) Haddock Fillet (Oven broiled Haddock fillet in butter, garlic, white wine, and lemon juice) Pork Loin (Herb encrusted pork loin, slow roasted and topped with honey mustard glaze) Baked Chicken (herb encrusted and oven roasted chicken thighs, legs, wings, and breasts) Ham Roast (Honey and pineapple glazed ham) Chicken Marsala (Lightly breaded pan-seared chicken breast, smothered in a portabella mushroom marsala cream sauce) TIER TWO $19 per person Beef Pot Roast (Slow pot-roasted beef chuck shoulder, with carrots and onions, in its natural juices) Burgundy Beef Tips (Sirloin beef tips, slow cooked with mushrooms and onions in a port and burgundy wine gravy) TIER THREE $22 per person Prime Rib (Italian seasoned, four hour roasted prime rib, served with au jus and horseradish cream sauce) Atlantic Salmon (Grilled norwegian salmon fillet, served with dijon dill cream sauce) Lobster Ravioli (Lobster and cheese raviolis, tossed with a tomato and cognac cream sauce, topped with parmesan and romano cheeses) PRICING FOR 2 ENTRÉES: 1 ENTRÉE TIER 1 AND 1 ENTRÉE TIER 2 $18 per person 1 ENTRÉE TIER 1 AND 1 ENTRÉE TIER 3 $19.50 per person 1 ENTRÉE TIER 2 AND 1 ENTRÉE TIER 3 $20.50 per person

8 PLATED ENTREE SELECTIONS Maximum of (2) entrée choices, (1) starch, (1) vegetable & (1) salad per party For serving convenience, all appropriate meat and seafood will be prepared at (160 degrees medium). All prices are per plate All dinners include: choice of salad, starch, vegetable and dinner rolls Select Salad house garden traditional caesar Select Starch garlic mashed potatoes wild rice baby red potatoes Select Vegetable snow peas I broccoli vegetable blend asparagus I carrots green beans POULTRY Chicken Marsala (Lightly breaded pan-seared chicken breast with a portabella marsala cream sauce) $19 Chicken Piccata (Egg and parmesan battered chicken breast, pan-fried, and topped with beurre blanc, kalamata olives, and capers) $19 Chicken Parmesan (Lightly breaded panko chicken breast, pan-fried, and topped with a hearty red sauce, mozzarella, parmesan, and romano cheese) $19 STEAKS Optional Toppers: gorgonzola cheese sauce, sautéed mushrooms, sautéed onions, bourbon and herb demi glace, or port reduction sauce. 8oz. Beef Tenderloin $37 6oz. Beef Tenderloin $27 12oz. Boneless Ribeye Steak $31 8oz. Beef Sirloin Steak $18 12oz. NY Strip Steak $31 8oz Flat Iron Steak $18 SEAFOOD 8oz. Haddock Filet (Choice of baked in garlic butter, blackened, or deep fried in panko breading, served with coleslaw) $15 8 oz. Alaskan Halibut (Pan-seared and served with mango-pineapple salsa) $31 8oz. Walleye (Choice of baked in garlic butter, blackened, or deep fried in panko breading, served with coleslaw) $18 8oz. Atlantic Salmon (Grilled with your choice of mango-ginger glaze or dijon dill cream sauce) $22 VEGETARIAN Yellow Curry stir fried vegetables & white rice $16 Thai Peanut Stir-Fry & white rice $15 Pasta Primavera (Sautéed in olive oil, garlic, and basil pesto, with rotini noodles and parmesan) $15

2017 RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301

2017 RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL: $750 FRIDAY ROOM RENTAL: $650 ARBOR & CEREMONY SITE RENTAL: $250 INCLUDED IN ROOM RENTAL: - CHINA - SILVER