Lake Arrowhead Golf Club

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1 Lake Arrowhead Golf Club Wedding Planner 2016 & 2017 Season Banquet Information Ceremony and Reception Options Facility Information Hors D oeuvres Selection Plated Meals Buffet Choices Beverage Options

Wedding Destination and Banquet Facility Lake Arrowhead has the perfect facility for your wedding day.

There are a variety of venues and menus to choose from to make your day as special as you are.

With seating capacity for approximately 150 guests and a large dance floor, it is the perfect place to celebrate with friends and family.

2 Wedding Destination and Banquet Facility Lake Arrowhead has the perfect facility for your wedding day. Whether you wish to exchange vows with the beautiful backdrop of our golf course or entertain your guests in one of our many unique facilities, we do it all! There are a variety of venues and menus to choose from to make your day as special as you are. Formal Affair Our beautiful indoor banquet space offers a scenic view of the golf course and features a new outdoor patio. With seating capacity for approximately 150 guests and a large dance floor, it is the perfect place to celebrate with friends and family. Outdoor Gathering One of our outdoor, sheltered pavilions or our two story patio would be ideal for a summer wedding ceremony. With one location that overlooks the lake and another at our golf course with beautiful ponds and fairways nearby, photographers will have many beautiful backdrops to choose from for you and your wedding party. Affordable and Elegant Our team at Lake Arrowhead pays close attention to details and works to make your dreams come true because we understand that your wedding day is one you will remember forever. Our experienced and friendly staff can provide you with assistance in planning your event and organizing the day. We can work with any budget to make your experience elegant and affordable!

Ceremony Options Option One: Our Breathtaking Two

locations is our beautiful two-story patio attached

This location is directly attached to our banquet

3 Ceremony Options Option One: Our Breathtaking Two Story Patio The most popular of our ceremony locations is our beautiful two-story patio attached to our main Clubhouse. This location is directly attached to our banquet room, making it extremely convenient for your guests. This location is able to hold up to 200 guests.

Our Lakes Course Pavilion is the perfect ceremony location for the bride looking for a true golf course wedding

This location is conveniently located near beautiful ponds and fairways, offering many options of gorgeous

Ceremony Options Option Two: Lakes Course Pavilion Option Three: South Lake Center Our South Lake Center

4 Our Lakes Course Pavilion is the perfect ceremony location for the bride looking for a true golf course wedding experience. This location is conveniently located near beautiful ponds and fairways, offering many options of gorgeous backdrops for you and your wedding party. This location has a capacity of 100 guests. Ceremony Options Option Two: Lakes Course Pavilion Option Three: South Lake Center Our South Lake Center overlooking the lake creates the perfect backdrop for your ceremony. With a pavilion to shelter your guests from inclement weather, this location takes the stress of Mother Nature out of your planning. This location has a capacity of 150 guests.

Ceremony Options Option Four: Hole #4 on

With a gorgeous pond as your backdrop, this

5 Ceremony Options Option Four: Hole #4 on Pines Course Hole #4 on our original course, The Pines, makes for a beautiful ceremony spot. With a gorgeous pond as your backdrop, this location is a bride s dream come true. This location has a capacity of 200 guests.

With seating capacity for approximately 175

6 Reception Options Option One: Main Clubhouse Banquet Room Our indoor banquet space offers a scenic view of the golf course. With seating capacity for approximately 175 people and a large dance floor, it is the perfect place to celebrate with family and friends.

Reception Options Option Two: Two Story Patio Our

the golf course as it overlooks a beautiful pond

With seating capacity for approximately 250 people

7 Reception Options Option Two: Two Story Patio Our beautiful two-story patio offers a scenic view of the golf course as it overlooks a beautiful pond with a scenic fountain. With seating capacity for approximately 250 people this is the perfect location for the bride that dreams of an outdoor celebration.

8 Buffet Options Classic Grill Buffet Your choice of two of the following: grilled chicken breasts, hamburgers, beer brats or hot dogs. Served with buns, assorted cheeses, lettuce, tomato, onion, condiments and pickle spears. Comes with chips, your choice of lemon bars, brownies or cookies, and your choice of two of the following: potato salad, pasta salad, baked beans, roasted baby reds, baked beans, coleslaw or tossed house salad. Mexican Fiesta Your choice of taco beef or chicken served with hard and soft shell tacos, lettuce, tomato, shredded cheese, black olives, Spanish rice, refried beans, chips and salsa, southwest salad and your choice of cookies, brownies or lemon bars for dessert. BBQ Pork Buffet Slow roasted BBQ Pork served with Kaiser rolls, chips, your choice of lemon bars, brownies or cookies and your choice of two of the following: potato salad, pasta salad, baked beans, roasted baby reds, baked beans, coleslaw or tossed house salad. Italian Buffet Italian themed buffet of lasagna, penne noodles, alfredo sauce, marinara sauce, grilled chicken, Italian sausage, meatballs, fire-roasted veggies, salad and breadsticks with cookies, lemon bars or brownies for dessert. Build a Buffet Served with your choice of vegetable, your choice of potato, tossed salad, dinner rolls and your choice of lemon bars, brownies or cookies. Choice of two meats Choice of three meats Meat choices: roast turkey, smoked ham, beef tips with pasta, slow roasted beef, roast pork, herb roasted bone-in chicken, BBQ pork ribs, chicken breast with your choice of homemade sauce- marsala, parmesan cream, Dijon cream, or lemon chicken with beurre blanc. Vegetable choices: steamed baby carrots, green beans almandine, corn, California blend or chef s seasonal choice. Potato choices: rice pilaf, mashed potatoes with gravy, oven-roasted baby red potatoes, baked potatoes or cheesy potatoes.

9 Plated Pasta Options All pastas include a house salad and breadsticks. Lake Arrowhead Lasagna Your choice of traditional meat lasagna or vegetable lasagna topped with a basil marinara sauce. Pasta Alfredo Homemade creamy Alfredo sauce and vegetables served over penne noodles. Add grilled chicken or add shrimp. Tortellini Cheese-filled tortellini and roasted veggies with your choice of Alfredo or marinara. Add grilled chicken or add shrimp. Chicken Parmesan A lightly breaded chicken breast with a basil marinara sauce and mozzarella cheese served over penne noodles. Beef Stroganoff Beef tenderloin tips sautéed in mushrooms and onions in a creamy sauce served over egg noodles with fresh vegetables. Plated Seafood Options All seafood entrees include choice of vegetable, choice of potato, house salad and dinner rolls. Herb Roasted Salmon An herb-rubbed and oven-roasted 6 oz. salmon filet. Baked Salmon A 6 oz. salmon filet baked to perfection and served with your choice of sauce: parmesan cream, white wine dill cream or lemon Buerre Blanc. Crab Encrusted Salmon Filet A 6 oz. crab encrusted salmon filet served with a seafood cream sauce. Baked Cod Two pieces of our perfectly seasoned baked cod served with a side of melted butter and lemons. Broiled or Fried Walleye Our 8 oz. walleye served broiled with a side of melted butter and lemons or lightly battered and fried with a side of tartar and lemons.

10 Shrimp Scampi Six large shrimp sautéed in butter, garlic and white wine served with lemons. Coconut Shrimp Six coconut breaded and deep fried shrimp served with a side of sweet and sour sauce. Deep Fried Shrimp Six breaded and deep fried shrimp served with a side of cocktail sauce and lemon. Plated Poultry Options All poultry entrees include choice of vegetable, choice of potato, house salad and dinner rolls. Herb-Roasted Chicken Two pieces of bone-in chicken herb-rubbed and oven-roasted. Arrowhead Chicken A juicy boneless chicken breast cooked to perfection and topped with your choice of sauce: light mushroom gravy, lemon Buerre Blanc, parmesan cream, Dijon cream or a dried cherry and brandy reduction. Lemon Pepper Chicken Two pieces of bone-in chicken seasoned with lemon pepper and served with a lemon Buerre Blanc sauce enhanced with a white wine reduction. Baked Chicken Florentine A chicken breast stuffed with spinach, sun-dried tomatoes and cheddar cheese served with a Florentine cream sauce. Chicken Marsala A lightly seasoned chicken breast splashed with Marsala wine and topped with fresh mushrooms. Slow Roasted Turkey Tender slices of slow-roasted turkey smothered in gravy. Plated Pork Options All pork entrees include choice of vegetable, choice of potato, house salad and dinner rolls. BBQ Ribs A full rack of tender slow-roasted pork ribs smothered in BBQ sauce. Half rack of ribs also available.

11 Herb Roasted Pork Loin An herb-rubbed and slow-roasted pork loin served with your choice of creamy gravy or a cranberry peppercorn sauce. Pork Chops Two 6 oz. pork chops seasoned to perfection and served with a light gravy. Substitute gravy for mushrooms and onions for an additional charge Stuffed Pork Chop A juicy pork chop stuffed with our homemade stuffing. Honey Glazed Ham Juicy sliced ham with a brown sugar honey glaze. Plated Beef Options All beef entrees include choice of vegetable, choice of potato, house salad and dinner rolls. Liver and Onions Pan-fried beef liver smothered with onions and bacon. Steak Tips A 7 oz. portion of our tender steak tips in a delicious mushroom gravy. Ground Sirloin A juicy 10 oz. hamburger steak with a creamy brown gravy. Beef Pot Roast Slow-roasted beef pot roast smothered in delicious homemade gravy. Sliced Steak Bordelaise Tender sliced beef served with a shallot and red wine reduction sauce. Sirloin A 6 oz. sirloin served with a demi glaze. Upgrade to a 9 oz. for an additional charge. Ribeye A juicy 12 oz. ribeye grilled to perfection. Tenderloin A 6 oz. tenderloin filet served with a demi glaze.

12 Plated Combination Options All combination entrees include choice of vegetable, choice of potato, house salad and dinner rolls. Chicken and Salmon Your choice of herb-roasted chicken, lemon pepper or arrowhead chicken paired with your choice of herb-roasted or baked salmon. Chicken and Shrimp Your choice of herb-roasted chicken, lemon pepper or arrowhead chicken paired with your choice of coconut shrimp or shrimp scampi. Chicken and Ribs A bone-in chicken breast and a half rack of ribs smothered in bbq. Chicken and Steak Your choice of herb-roasted chicken, lemon pepper or arrowhead chicken paired with your choice of sliced steak bordelaise, a 6 oz. sirloin or beef pot roast. Steak and Shrimp Your choice of sliced steak bordelaise, a 6 oz. sirloin or beef pot roast served with your choice of coconut shrimp or shrimp scampi. Side Options Choose from options below to complete your plated entree. Vegetable Choices: Steamed baby carrots, green beans almandine, corn, California blend or chef s seasonal choice. Potato Choices: Rice pilaf, mashed potatoes with gravy, oven-roasted baby red potatoes, baked potatoes or cheesy potatoes. Dressing Choices: Ranch, French, bleu cheese, honey mustard, 1000 island, Italian, Caesar or raspberry vinaigrette. Dressing Choices: Ranch, French, bleu cheese, honey mustard, 1000 island, Italian, Caesar or raspberry vinaigrette.

13 Party Platters A small platter serves approximately people, a large platter serves approximately Wisconsin cheese and crackers Wisconsin cheese, sausage and crackers Fresh Fruit Bowl Selection is seasonal Antipasto Ripe olives, roma tomatoes, Italian cheeses, mortadella sausage, genoa salami, pepperoni, pepperoncini and artichoke hearts Taco dip Zesty cream cheese topped with all the fixings and served with nacho chips. Bruschetta Served with rye toast rounds. Relish tray Choose 5: carrots, celery, cauliflower, broccoli, radishes, cucumbers, cherry tomatoes. Served with Ranch dressing. Potato Chip or Pretzel Bowl Served with onion dip Tortilla chips and salsa Snack Mix Mixed Nuts

14 Hors D oeuvres Silver Dollar Sandwiches Your choice of ham, turkey, roast beef, tuna salad, chicken salad or egg salad. Reuben Dip Served with rye toast rounds. Spinach and Artichoke Dip Served with toasted baguette rounds. Little Smokies Mini dogs in BBQ Sauce Meatballs Swedish, BBQ, spicy BBQ or marinara Chicken Wings Buffalo, BBQ, teriyaki, spicy BBQ or sweet chili Stuffed Mushroom Caps Mushroom caps stuffed with Italian sausage and cheese Bacon Wrapped Water Chestnuts Mini Egg Rolls Served with a sweet and sour sauce Crab Cakes

15 Drink Information Bars may be customized to meet your needs. Our lounge will be open to you, but you may choose to have a private bar in your room for an additional charge Beer Domestic 1/4 barrel Domestic 1/2 barrel Barrels must be ordered one week prior to event. Once keg is tapped you are liable for the total amount regardless of amount consumed. *Specialty beer available must be ordered three weeks prior to event* Champagne & Wine House Wines Chardonnay, Moscato, White Zinfandel, Cabernet, Merlot or Pinot Noir Ballatore Spumante *Specialty wines available on request must be ordered three weeks prior to event* Punch Bowls Each bowl serves drinks and contains one full liter of liquor or two bottles of champagne. Non-alcoholic Fruit Punch Champagne Punch Rail Punch Bowl Blue Raspberry Vodka & Lemonade *Specialty punch available on request Additional Items Coffee Hot Chocolate Station Canned Soda Bottled Water

16 Contact Lake Arrowhead today to set up a site visit today! Denise Lorenz Wedding and Event Coordinator Lake Arrowhead 1195 Apache Lane Nekoosa, WI Phone: d.lorenz@lakearrowheadgolf.com

Banquet Menu Cty Hwy Q Chippewa Falls, WI

Banquet Menu Cty Hwy Q Chippewa Falls, WI Banquet Menu Facility Banquet Features Accommodations for up to 250 people (head table included) Round guest tables & chairs China plates and silverware Linen tablecloths (white or black * ) and linen