PERSONAL CHEF CATERING
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1 PERSONAL CHEF CATERING 1258 Virginia Avenue East Point, GA (404) Main Street College Park, GA (404) Virginia Avenue East Point, GA (404)
2 PERSONAL CHEF CATERING Personal Cheff Catering specializes in the best quality aged, Angus Beef. Our specialties include Jumbo Grilled Shrimp and Lobster Tails, however, it is our beef where we hang our hat. We age the beef in-house, carefully hand trim the excess fat and cut it into serving portions daily. Our beef is naturally tender so it does not require excessive cooking, the flavor is optimum when cooked rare to medium. CATERING: We can provide off-premise catering for up to 500 attendees. We are flexible with menus, themes, etc. Please contact us and let us know of your needs, we would be delighted to cater your next event. CUSTOM CATERED MENUS We would be delighted to tailor a custom menu for your special occasion. Let your imagination run and we will match the cuisine to fit the occasion. Price quoted with menus. OFFICE LUNCHEONS: Please let us know of your meeting requirements, we would be glad to assist you with your set-up needs. SET-UP FEE: For special set-ups and catering an additional charge will be quoted. DEPOSIT: We require Twenty Five per cent of the food amount as a non-refundable deposit with confirmation. The deposit will be credited to your final bill on the day of the function. Catering functions require a Fifty percent deposit. Balance due 24 hours prior to function. PAYMENT: We accept major credit cards and cash only. Payment for groups of 50 people and over for banquets must be received 24 hours in advance of the function. Page 2
3 HORS D'OEUVRES SELECTIONS FRESH FRUIT TRAY - Serves 25 people... $85.00 Fresh selection of seasonal fruits served with a hony yogurt sauce. FRESH VEGETABLE TRAY - Serves 25 people... $82.50 Fresh selection of delightfully arranged vegetables served with a ranch dipping sauce. CHEESE: DOMESTIC CHEESE TRAY - Serves 25 people... $75.00 Cubes of cheddar, swiss, pepper jack walnut cream cheese ball, served with an assortment of crackers. SPECIALTY CHEESE TRAY - Serves 25 people... $95.00 Cubes of imported and domestic specialty cheeses with a walnut cream cheese ball, served with an assortment of crackers. CHICKEN: CHICKEN PIROZKIS... $20.00 per dozen Spicy chicken stuffing baked in puff pastry and served with Bernaise sauce. HOT WINGS pcs for $85.00 Buffalo style wings served with bleu cheese dressing and celery sticks. FRIED CHICKEN TENDERS... $24.00 per dozen Chicken tenderloins battered and deep-fried, served with honey mustard. CHICKEN SALAD - Serves people Served with an assortment of crackers. GARLIC CHICKEN BROCHETTES... $ $35.00 per dozen Seasoned and grilled grilled tenderloin of chicken topped with garlic butter. TERIYAKI CHICKEN BROCHETTES... $35.00 per dozen Grilled tenderloin of chicken basted with a teriyaki glaze. Page 3
4 SEAFOOD: SHRIMP COCKTAIL... $25.00 per dozen 16/20 ct shrimp served on ice with a tradional cocktail sauce. SHRIMP REMOULADE... $26.00 per dozen Jumbo shrimp served on ice with an authentic Remoulade sauce. CRABMEAT STUFFED MUSHROOMS... $20.00 per dozen Mushrooms stuffed with our crabmeat stuffing. SOUTHERN STYLE CRAB CAKES... $30.00 per dozen 2 oz. perfectly seasoned, all crabmeat, served with a roasted red pepper sauce. SMOKED SALMON TRAY... $ Imported salmon garnished with cream cheese, capers and onions, served with an assortment of crackers. (Served cold) BAKED OYSTERS BIENVILLE... $24.00 per dozen Oysters baked with our house special Bienville sauce. GARLIC SHRIMP SCAMPI... $25.00 per dozen 16/20 ct shrimp sauteed in garlic butter. BOILED CRAWFISH... Price Quoted A seasonal favorite, served with corn and new potatoes. For Super Jumbo Shrimp - Price will be quoted. VEGETABLES: GRILLED PORTABELLA MUSHROOMS - Serves 4 people... $10.00 each Marinated, grilled and topped with provolone cheese. VEGETABLE SPRING ROLLS... $20.00 per dozen Oriental-style spring roll served with mango sauce. GRILLED VEGETABLE SKEWERS... $24.00 per dozen Grilled onions, bell peppers, mushrooms and squash served on a skewer. BEEF: BBQ MEATBALLS - Serves 25 people... $12.00 per dozen Hand-formed 2 oz. meatballs served in our signature honey barbeque sauce. STEAK KABOBS BROCHETTE... $50.00 per dozen Prime sirloin chunks, seasoned and grilled. BEEF PIROZKIS... $20.00 per dozen Seasoned ground beef filling baked in puff pastry, served with Bernaise sauce. DELI TRAY - Serves 15 people... $ Ham, Roast Beef, Turkey, American, Provolone and Swiss cheeses served with rolls, mayonnaise and mustard. MINI BEEF WELLINGTON... $95.00 per dozen Filet medallion topped with a mushroom duxelle and baked in puff pastry. Page 4
5 DIPS: HUMMUS - Serves 25 people... $50.00 Chickpea and tabini dip served with toasted pita bread. NINE LAYER DIP - Serves 25 people... $75.00 Southwestern style dip comprised of fresh guacamole, sour cream, salsa, cheese, jalapenos, tomatoes, cilantro, diced onions and black beans, served with tortilla chips. SPINACH AND ARTICHOKE DIP - Serves people... $65.00 A creamy combination of spinach, artichokes and Parmesan cheese served with tortilla chips. BAKED BRIE EN CROUTE - Serves people... $ Wheel of fresh brie topped with raspberry preserves and baked in a puff pastry, served with French bread and seasonal fruits. SHRIMP OR CRAB DIP - Serves people... $95.00 Shrimp or crabmeat folded into a cheese sauce and topped with buttered breadcrumbs, served with an assortment of crackers. TACOS/NACHO BAR... $10.99 per person Beef topping, chicken topping, salsa, sour cream, shredded lettuce, cheddar cheese, jalapenos, pico de gallo, fried tortillas and soft tortillas. Page 5
6 Dinner Buffet Selections: HOT DINNER BUFFET HONEY BOURBON CHICKEN ROSEMARY CHICKEN BLACKENED CHICKEN CABERNET CHICKEN CHICKEN PICCATA CHICKEN MARSALA GARLIC CHICKEN TANDOORI CHICKEN SIRLOIN STEAK TIPS POT ROAST CARVED LONDON BROIL CARVED PRIME RIB (add $4.99 to the price) MINI BEEF WELLINGTON ( add $4.99 to the price) CARVED BEEF WELLINGTON (add $9.99 per person to the price) GRILLED BOURBON SALMON BLACKENED TUNA BLACKENED MAHI-MAHI (Seasonal) GARLIC SHRIMP PASTA CHICKEN & ARTICHOKE PASTA FRIED CHICKEN TENDERS BABY BACK RIBS Dinner Sides: Skillet Potatoes Buttered Broccoli Green Beans and Baby Carrots Rice Pilaf Buttered Corn Garlic Mashed Potatoes Mashed Sweet Potatoes Garlic Mashed Cauliflower Broccoli Casserole Jambalaya Rice Page 6
7 Dessert Selections: Hot Dinner Buffet (cont): CARROT CAKE KILLER CHOCOLATE CAKE KEY LIME PIE WHITE CHOCOLATE RASPBERRY CHEESECAKE RED VELVET CAKE SOUTHERN COMFORT PECAN PIE APPLE STREUSEL CHEESECAKE Hot Dinner Buffet Prices: TWO ENTREE BUFFET... $22.99 per person Includes two sides, mixed green salad, sour dough bread & butter and choice of dessert. THREE ENTREE BUFFET... $26.99 per person Includes three sides, mixed green salad, sour dough bread & butter and choice of dessert. Page 7
8 HOT LUNCH BUFFET Lunch Buffet Selections: SIRLOIN TIPS POT ROAST MEATLOAF SALISBURY STEAK ROAST BEEF AU JUS GARLIC CHICKEN CHICKEN MARSALA CHICKEN PICCATA TANDOORI CHICKEN HONEY BOURBON CHICKEN HERB ROASTED PORK LOIN BBQ SPARE RIBS SMOTHERED CHICKEN BLACKENED TILAPIA GARLIC SHRIMP PASTA Lunch Sides: Skillet Potatoes Rice Pilaf Buttered Broccoli Garlic Mashed Potatoes Green Beans & Baby Carrots Mashed Sweet Potatoes Buttered Corn Garlic Mashed Cauliflower Broccoli Casserole Jambalaya Rice Lunch Desserts: STRAWBERRY CHEESECAKE FUDGE BROWNIE OLDE MILL COOKIE RED VELVET CAKE Lunch Buffet Prices: TWO ENTREE BUFFET... $14.99 per person Includes two side dishes, mixed green salad, bread & butter and choice of dessert. Page 8
9 BOXED LUNCH $10.00 each TURKEY CLUB SANDWICH CLASSIC REUBEN ULTIMATE CHEESEBURGER BLACKENED CHICKEN GRILL ROAST BEEF & CHEDDAR All lunch boxes are served with sandwich, potato chips, pickle and Chef's selection dessert. BOTTLED WATER... $1.50 COKE/DIET COKE (16 OZ)... $1.99 Page 9
10 ALA CARTE ENTREES: CRAB CAKES - Serves 10 people... $ BOURBON SALMON TRAY - Serves 10 people... $ ANGUS SIRLOIN STEAKS - Serves 10 people... $ oz each ANGUS SIRLOIN STEAKS - Serves 10 people... $ ounce each GRILLED CHICKEN BREAST - Serves 10 people Choice of plain, honey bbq, blackened or rosemary ANGUS RIBEYE STEAKS - Serves 10 people 14 ounch each... $ $ ANGUS NEW YORK STRIPS - Serves 10 people... $ ounce each PECAN CRUSTED GROUPER - Serves 10 people... $ GRILLED SHRIMP - Serves 10 people... $ STUFFED SHRIMP - Serves 10 people... $ FRIED CHICKEN FINGERS - Serves 10 people... $85.00 BABY BACK RIBS - Serves 10 people (1 lb slab per person)... $ LOBSTER TAILS - Serves 10 people (8 oz lobster tail)... $ Requires 48 hour notice ALA CARTE SIDES: RICE PILAF - Serves people... Half Pan $15.95 FRENCH FRIES - Serves people... Half Pan $25.00 BAKED POTATO - Serves 20 people... $60.00 BAKED SWEET POTATO - Serves 20 people... $60.00 With cinnamon butter SAUTEED BROCCOLI - Serves 20 people... $50.00 CAESAR SALAD or TOSSED SALAD... Half Pan $25.00 Full Pan $45.00 SOURDOUGH BOULES WITH BUTTER... $2.50 each Page 10
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Catering Policies and Pricing Pricing is based on the guest count. Final guest counts must be received no later than three days prior to the event date. A minimum guest count of 20 will be charged for
More informationMENUS. Roasted Turkey Breast with Stuffing and Gravy $ Chicken Piccata or Chicken Marsala $ Beef Tenderloin and Pecan Chicken $36.
PLATED LUNCH Entrées Roasted Turkey Breast with Stuffing and Gravy $24.00 Jumbo Lump Maryland Crab Cake $29.00 Grilled Salmon with Lemon Butter $25.00 Petite Filet Mignon $30.00 Chicken Piccata or Chicken
More informationHors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)
The Bradford House & Gardens Full Catering Menu Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner) Grilled Rosemary
More informationHOT BUFFET CHOICE OF MEATS CHOICE OF STARCH AND VEGETABLE. Buffet Quantities Food Tax Tip Total
HOT BUFFET Garden Greens with condiments and three dressings Cole Slaw Potato Salad Pickled Eggs Fresh Rolls and Butter Coffee - Regular or Decaf Hot Tea or Iced Tea Soda Extra Charge: Appetizers and Desserts
More informationHors d oeuvres.. Minimum order of 2 dozen (24) per hors d oeuvre. Price does not include 7% sales tax Prices are per person
Getaway Café 3049 Sussex Avenue, Pittsburgh, PA 15226 412-343-1333 * Fax 412-343-0225 getawaycafe.com Catering Menu Hors d oeuvres.. Minimum order of 2 dozen (24) per hors d oeuvre Price does not include
More informationCATERING MENU. ROASTED PEPPER OR TRADITIONAL HUMMUS Served with warm pita bread bites
Menu 1 SELECT EIGHT ITEMS FROM THE FOLLOWING HOT & COLD HORS D OEUVRES: FRESH GARDEN VEGETABLE SELECTION Served with ranch dipping sauce SPINACH DIP Served with triangle tortilla chips INTERNATIONAL &
More informationMULATE S The Original Cajun Restaurant
Hors D oeuvres Tray Passed 50 piece minimum per item Priced by the piece Cold Hors D oeuvres Deviled Egg $4 Deviled Egg with Shrimp $5 Jumbo Lump Crabmeat Ravigote on Endive $5 Chicken Salad in Petite
More informationArena Eagle & I sland Lady Buffet Menus
Arena Eagle & I sland Lady Buffet Menus The Biscayne Hors d'oeuvres Select Two from Hors d oeuvre Menu Entree Selections (Select Two from Entire Entree List) Beef Entrees Chicken Entrees Pasta Entrees
More informationPiccadilly Catering. Spring Visit or call to order or for more information
Piccadilly Catering Spring 2018 Visit or call 800-742-2304 to order or for more information Hot Meals Minimum 20 orders All Hot Meal Selections come with an Entree, 2 Sides, Bread, and Iced Tea or Bottled
More informationAppetizers. (Choose Any 3 for $6 per person, some appetizers are extra) Meatballs. Stuffed Mushrooms. Chicken Wings Assorted sauces.
Appetizers (Choose Any 3 for $6 per person, some appetizers are extra) Meatballs Stuffed Mushrooms Chicken Wings Assorted sauces. Sautéed Mushrooms Crab Dip Served warm with water biscuits. Jalapeno Popper
More informationBREAK MENUS. Morning Breaks. Afternoon Breaks
BREAK MENUS Morning Breaks... $3.95 per person Assorted Bagels... $4.95 per piece Fruit Juices... $3.95 per person Assorted Muffins... $3.95 per piece Milk (skim, whole)... $3.95 per serving Assorted Danish...
More information14919 Northwest Freeway Houston, TX catering WEDDINGS
14919 Northwest Freeway Houston, TX 77040 713-896-6700 catering WEDDINGS Dear Guest, Special occasions don t happen very often; that s what makes them special! So when that big day comes, you want to celebrate.
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationChicken Entrée Choices
Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationHistoric Dubsdread Ballroom
Historic Dubsdread Ballroom EVENT INFORMATION SHEET Today s Date: Name of Bride: Dubsdread Representative: Name of Groom: Contact Address: 1 st Contact Name: 2 nd Contact Name: 1 st Contact Cell Phone:
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CATERING MENU HILTON GARDEN INN LYNCHBURG Continental BREAKFAST BUFFETS $11 Per Person Breakfast Pastries including Danishes, Muffins, Breakfast Breads with Fruit Preserves, Butter, and Cream Cheese Sliced
More informationCatering and Special Events Menus
Mike Shannon s Grill 871 S Arbor Vitae Suite 101 Edwardsville IL, 62025 (618) 655-9911 Private Events Coordinator: Kimberly Beckham Email: kim@mikeshannonsgrill.com Catering and Special Events Menus Limited
More information1058 Cleveland Road Sandusky, OH TenFiftyEightEvents.com
1058 Cleveland Road Sandusky, OH 44870 419-624-1204 TenFiftyEightEvents.com HORS D OEUVRES Priced Per 100 Pieces Fresh Fruit Kabobs $185 Fresh Fruit & Creamy Fruit Dip $165 Vegetable Tray & Ranch Dip $145
More informationWedding Reception Packages
Wedding Reception Packages The Garden Buffet Customize The Garden Buffet to meet your tastes and needs. The Garden Buffet includes a garden salad with assorted dressings, fresh house rolls, coffee, hot
More informationFor more menu ideas, please visit
Magleby s has been a Utah Valley favorite for over 30 years. We re a scratch kitchen, and take pride in all of our homemade recipes, especially our awardwinning desserts. We have put together some menus
More informationBreakfast. Coffee and Donuts freshly brewed coffee and donuts 4.25
10000 Yankee Street / Centerville, OH 45458 937.438.3585 / www.yankeetrace.org Breakfast Continental freshly baked assorted muffins, danish, fruit bread, butter and jellies, assorted juices, freshly brewed
More informationCatering Packages COSTS & SERVICES
The banquet and event packages at Victoria Gardens have been developed by our professional planning and kitchen staff to suit a wide variety of preferences. Our menus feature creatively prepared food using
More informationOuting Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
More informationWedding Buffet Menu. continue
Wedding Buffet Menu All choices include coffee, tea, rolls with butter, assorted cookies & brownies Price includes any color napkin rental, tablecloths, any napkin fold and cake cutting Add kielbasa or
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationAll breakfast buffets are served with coffee, tea and water
breakfast breakfast All breakfast buffets are served with coffee, tea and water American Breakfast A plated breakfast of two scrambled eggs, two strips of applewood smoked bacon or sausage links, breakfast
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More informationSocial Events Package
Social Events Package Plated Luncheons Freshly Baked Rolls & Butter Wine Suggestion BV Coastal Chardonnay or Cabernet $23.00 Appetizers Chicken Rice Soup New England Clam Chowder (add $1.50) Mixed Green
More informationBanquet Menu PURGATORY GOLF CLUB. Please Consult Our Food & Beverage Director for Your Banquet Needs
PURGATORY GOLF CLUB Banquet Menu Please Consult Our Food & Beverage Director for Your Banquet Needs 12160 E 216th Street Noblesville, IN 46060 317.776.4653 purgatorygolf.com Hors d `Oeuvres HORS D OEUVRES
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