South Patio Hours: Daily 11:30 a.m. to? (weather permitting) Website: brickstreetonline.com Phone # for reservations

Transcription

1 South Patio Hours: Daily 11:30 a.m. to? (weather permitting) Website: brickstreetonline.com Phone # for reservations and information North Patio is available for private parties and functions Like us on Facebook: Brickstreet of Grand Blanc or on

2 BRICK STREET BEGINNINGS SPINACH ARTICHOKE DIP Sautéed fresh spinach and artichokes in a creamy Romano sauce. Served with pita bread points BONELESS WINGS OF THE WORLD Served with Honey BBQ, Garlic Parmesan and Spicy Buffalo dipping sauces and celery and carrot sticks TOMATO BRUSCHETTA Tomato, red onion, garlic and basil tossed with olive oil. Served on Italian toasted Baguette with Provolone and Parmesan cheese. Drizzled with Balsamic glaze TOMATO AND BASIL FLATBREAD Tomatoes, Mozzarella cheese, Italian red sauce, basil and balsamic glaze BRICK STREET CHICKEN TENDERS Crispy chicken tenders served with Honey Mustard sauce ITALIAN MEATBALLS ALA PARMESAN Very traditional, served in an Italian red sauce then baked with Parmesan cheese, with grilled crostini GRILLED CHICKEN AND BACON FLATBREAD Grilled chicken, bacon, roasted tomato, red onion, banana peppers, garlic and basil tossed with olive oil. Served on Italian flatbread with Provolone, Parmesan cheese, and a Honey Dijon Alfredo sauce CALAMARI TEMPURA Fried calamari served with Marinara sauce, garnished with lemon aioli and fried capers FIRECRACKER SHRIMP COCKTAIL + Chilled jumbo shrimp served with our own spicy Cajun horseradish cocktail sauce MALIBU COCONUT SHRIMP Shrimp encrusted with coconut and almond served with Orange sherry Marmalade sauce THE CHEESE BOARD AT BRICK STREET Enjoy four separate International cheeses with an assortment of gourmet crackers and fresh fruit. Enough for 2. Great compliment to a glass or bottle of wine TOMATO SOUP EN CROUTE A house specialty with a puff pastry crust CHICKEN & DUMPLING OR SOUP OF THE DAY Brick Street homemade chicken dumpling soup or our delicious soup of the day. Cup $3.50 Bowl $5.25 FRENCH ONION AU GRATIN SOUP A blend of onions, in a beef Madeira broth with herbed crostini. Topped and baked with a blend of International cheeses Checkout our early Bird Specials offered daily from 3:30pm until 6pm

3 SALADS AT BRICK STREET BRICK STREET HOUSE SALAD Fresh Greens, tomato, onions, carrots, cucumber, croutons with choice of dressing. $5.95 / add Cheddar Jack cheese $.75 or add Feta cheese $1.25 / THE CLASSIC WEDGE Iceberg lettuce, diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon CHICKEN WEDGE AT THE BRICK Char grilled chicken, Iceberg lettuce, diced tomatoes, with Bleu cheese dressing and bacon ORCHARD CHICKEN SALAD Mixed greens tossed with a raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries, Bleu cheese and marinated chicken breast TACO SALAD Crispy fried tortilla bowl piled with mixed greens, cheddar jack cheese, tomato, green onion, crispy tortilla chips and perfectly seasoned taco beef. Served with chipotle ranch BRICK STREET CHEF SALAD Mixed greens, topped with ham, turkey, Cheddar and Swiss cheese, chopped bacon, tomato, cucumber and choice of dressing PINEAPPLE WALDORF CHICKEN SALAD A house Specialty, chicken salad with pecans, diced green apples, celery and onion, tossed in honey Dijon mayo, served in a pineapple boat THAI LETTUCE WRAPS Create your own Thai lettuce roll. Char grilled Teriyaki chicken, carrots, bean sprouts, crispy wontons, sesame pickled cucumbers and leaf lettuce leaves, with three delicious sauces; red chili soy, orange ginger, and jalapeno The following served Monday thru Friday between 11:30am and 4pm ½ SANDWICH & SALAD Choice of stacked turkey or ham with lettuce, tomato & cheese with Honey Dijon dressing. Served with a house salad and choice of dressing SOUP & ½ SANDWICH Choice of chicken & dumpling or the soup of the day. Choice of stacked turkey or ham with lettuce, tomato & cheese with Honey Dijon dressing SOUP & SALAD Choice of chicken & dumpling or the soup of the day, with a house salad and choice of dressing TOMATO SOUP EN CROUTE WITH GRILLED CHEESE A house specialty, our tomato soup topped with puff pastry crust. Served with a Cheddar, Swiss and American Grilled cheese sandwich / grilled cheese with ham $13.95 /

4 SANDWICHES AND BURGERS All Sandwiches and Burgers served with Choice of French Fries or Salad Boat with Balsamic Dressing STACKED CORN BEEF SANDWICH Thinly sliced corn beef on rye with Swiss cheese and Thousand Ssland dressing. served with French Fries GEORGIA REUBEN Thinly sliced turkey, Swiss cheese, coleslaw on marbled rye bread with Thousand Island dressing BAVARIAN HAM & SWISS Thinly sliced Bavarian ham topped with melted Swiss cheese and served on an Everything Bun with Honey Dijon mustard FRENCH DIP Sliced oven roasted shaved rib eye topped with caramelized onions, mushrooms and Swiss cheese. Served on a hoagie roll BRICK STREET HAMBURGER* Black Angus char grilled, served with tomato, lettuce, pickles and onions / add American or Swiss cheese $1.00 BLEU CHEESE BURGER* Black Angus char grilled, topped with Bleu cheese crumbles. Topped with glazed red onion, lettuce and Dijon mayonnaise BBQ BACON BURGER* Black Angus char grilled then drenched with BBQ sauce. Topped with bacon, Cheddar cheese, lettuce and tomatoes MUSHROOM SWISS BURGER* Black Angus char grilled, topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and Dijon mustard RIBS AT BRICK STREET SMOKED BABY BACK RIBS*+ Hickory smoked baby back ribs glazed with BBQ sauce. Served with French Fries and cole slaw / $18.95 ½ order / + Denotes an item that can be prepared Gluten Free *CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or under cooked proteins. Mimosa & Bloody Mary Bar every Saturday & Sunday

5 add House Salad with any entrée for $2.99 STEAKS AT BRICK STREET CHAR GRILLED NY STRIP STEAK*+ Served with potato and vegetable Du jour and a house made demi glaze BRICK STREET BISTRO STEAK* + Herb marinated Bistro Sirloin grilled then topped with sautéed mushrooms, onions, Bearnaise sauce and Zip dipping sauce. Served with potato and vegetable Du jour CHAR GRILLED FILET MIGNON*+ Filet Mignon, char grilled, served with potato and vegetable Du jour with demi glaze ADD SHRIMP TO ANY ENTRÉE 6.95 ADD CARAMELIZED & SAUTÉED ONIONS 2.75 ADD SAUTÉED MUSHROOMS 2.75 ADD BAKED POTATO WITH SOUR CREAM & BUTTER 2.75 THE CLASSICS BANGKOK CHICKEN Boneless stir-fry chicken, Oriental vegetables, fried rice & chili glaze FAJITAS AT BRICK STREET Your choice char grilled chicken or steak served with roasted peppers and onions, lettuce, cheese, sour cream and salsa. Chicken $14.95 Steak $18.95 MICHAEL'S CHOPPED SIRLOIN STEAK+ Char grilled ground sirloin, topped with mushrooms and caramelized onions, served with vegetables and potato Du jour, and demi TERIYAKI CHICKEN+ Grilled chicken tossed with an Asian vegetable blend and presented over fried rice PASTA AND MEATBALLS Three large homemade meatballs simmered in Marinara sauce, tossed with Angel Hair pasta and Romano cheese Denotes an item that can be prepared Gluten Free *CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or under cooked proteins.

6 MORE CLASSICS CLASSIC FISH AND CHIPS Lightly battered fresh cod, served with French Fries, tarter sauce and coleslaw CHICKEN MARSALA Served with mushrooms, sautéed and simmered in a Marsala wine reduction, presented with Fettuccine pasta CHICKEN PICATTA Sautéed with capers, then tossed with lemon butter sauce. Served with Angel Hair pasta / add artichokes $1.95 / CHICKEN PARMESAN Chicken breast, sautéed and topped with Marinara sauce and cheese, then baked and topped with Parmesan cheese. Served over Angel Hair pasta SEAFOOD AT BRICK STREET SEARED SASHIMI TUNA+ Pan seared, sesame encrusted tuna, with pickled ginger, wasabi and soy chili reduction. Served with rice and vegetables Du Jour BROILED ORANGE ROUGHY+ A fresh Orange Roughy filet, lightly seasoned and broiled. Presented with potato and vegetable Du Jour BROILED SALMON+ Lightly seasoned and broiled. Served with potato and vegetable Du Jour GLAZED SALMON+ Fresh Salmon brushed with chili lime glaze and baked. Topped with fresh fruit salsa. Served with potato and vegetable Du Jour MANGO BBQ GLAZED SALMON+ Brushed with Mango BBQ sauce and baked. Topped with citrus relish. Served with potato and vegetable Du Jour SHRIMP SCAMPI Shrimp sautéed in garlic butter, grape tomato, green onion and fresh herbs, tossed with Fettuccini pasta Denotes an item that can be prepared Gluten Free *CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or under cooked proteins.

7 BRICK STREET EARLY BIRD DINING SPECIALS OFFERED DAILY FROM 3:30PM UNTIL 6PM ALL ENTRÉES INCLUDE ROLLS & BUTTER AND SALAD WITH CHOICE OF DRESSING TUSCAN CHICKEN PASTA Cavatopi pasta tossed in a garlic cheese sauce with baby spinach, artichokes and grilled chicken. Served with garlic bread. 15 ORANGE ROUGHY FLORENTINE Orange Roughy topped with cream spinach, artichokes, sun dried tomato. Served with rice pilaf and vegetable of the day. 15 BBQ MEATLOAF Chef created and made in house, a tender old fashion meatloaf dinner. Served with mashed potato, vegetable of the day., topped with BBQ Demi glace and crispy onion hay. 15 BEEF STROGANOFF Tender braised beef sautéed with mushrooms and onions in a rich brown sauce. Topped with sour cream and served over fettuccine. 15 CAPRESE CHICKEN Grilled breast of chicken topped with basil pesto, fresh Buffalo mozzarella, sliced tomato, finished with a balsamic reduction. Served with potato and vegetable of the day. 15 *SUNDAY BRUNCH - 11AM UNTIL 2PM *MIMOSA & BLOODY MARY BAR - SATURDAY & SUNDAY - NOON UNTIL 4PM *COCKTAIL HOUR IN THE PUB 3:30PM UNTIL 6PM MONDAY THRU FRIDAY *WINE GATHERING IN THE PUB - FIRST THURSDAY OF EVERY MONTH AT 6PM

8 BRICK STREET MAY LUNCH SPECIALS AND FEATURES MONDAY THRU SATURDAY SERVED UNTIL 4PM APPETIZER OF THE MONTH Buffalo Chicken Flatbread Thin crust flatbread covered in Buffalo sauce with shredded mozzarella, grilled chicken and banana peppers. Drizzled with ranch dressing and garnished with green onions $10.95 LUNCH SALAD OF THE MONTH Pineapple Waldorf Chicken Salad A house Specialty, chicken salad with pecans, diced green apples, celery and onion, tossed in honey Dijon mayo, served in a pineapple boat $12.95 LUNCH SPECIALS OF THE MONTH Buffalo Chicken Mac & Cheese Cavattappi pasta, tossed in a house made cheese sauce with crispy fried buffalo chicken and bread crumbs. $11.95 BBQ Meatloaf Chef created and made in house, a tender old fashion meatloaf dinner. Served with mashed potato, vegetable of the day., topped with BBQ Demi glace and crispy onion hay. $10.95 Chicken Enchiladas Shredded Spanish seasoned chicken. rolled in a corn tortilla, topped with enchilada sauce, cheddar jack cheese. Served Spanish Rice and corn and black bean salsa $11.95 DESSERT FEATURE OF THE MONTH MACKINAW ISLAND PECAN BALL Vanilla ice cream rolled in candied pecans and served with hot fudge and fresh whipped cream. $5.95 BLOODY MARY & MIMOSA BAR SATURDAY AND SUNDAY FROM NOON UNTIL 4PM SUNDAY BRUNCH - 11AM UNTIL 2PM

9 Brick Street May Dinner Specials and Features SERVED AFTER 4PM DAILY AND STARTING AT NOON ON SUNDAY Buffalo Chicken Flatbread APPETIZER OF THE MONTH... $10.95 Thin crust flatbread covered in Buffalo sauce with shredded mozzarella, grilled chicken and banana peppers. Drizzled with ranch dressing and garnished with green onions SALAD OF THE MONTH Pineapple Waldorf Chicken Salad... $12.95 A house Specialty, chicken salad with pecans, diced green apples, celery and onion, tossed in honey Dijon mayo, served in a pineapple boat MENU FEATURES OF THE MONTH Smoked Baby Back Ribs*+ Hickory smoked baby back ribs glazed with BBQ sauce. Served with French Fries and cole slaw. $ $18.95 ½ order + SPECIALS OF THE MONTH Steak Taco... $15.95 Seasoned steak carnitas in a warm flour tortilla, topped with lettuce, tomato,, cheddar jack cheese and adobe sour cream. Served with Spanish rice and black bean corn salsa Caprese Chicken... $16.95 Grilled breast of chicken topped with basil pesto, fresh Buffalo mozzarella, sliced tomato, finished with a balsamic reduction. Served with potato and vegetable of the day. Coriander NY Strip Steak... $ oz. Black Angus NY Strip with a zesty coriander rub. Grilled to perfection. Served with Asian coleslaw and vegetable of the day. DESSERT FEATURE OF THE MONTH Old Fashion Ice Cream Sundae Premium vanilla bean ice cream, hot fudge or strawberry, whipped cream & maraschino cherry. $6.95 BLOODY MARY & MIMOSA BAR SATURDAY AND SUNDAY FROM NOON UNTIL 4PM SUNDAY BRUNCH - 11AM UNTIL 2PM

10 SWEET ENDINGS AT BRICK STREET MACKINAW ISLAND PECAN BALL Vanilla ice cream rolled in candied pecans and served with hot fudge and fresh whipped cream OLD FASHION ICE CREAM SUNDAE Premium vanilla bean ice cream, hot fudge or strawberry, whipped cream & maraschino cherry ULTIMATE CHOCOLATE CAKE Rich chocolate cake with creamy mousse filling topped with chocolate ganache CREME BRULEE A Brick Street specialty. Rich vanilla bean custard topped with caramelized sugar, garnished with fresh fruit RASPBERRY SWIRL An infusion of imported raspberry coulis, with chocolate and white sauces makes this cheesecake a hit ROCKY MOUNTAIN CARROT CAKE Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple. Filled and iced with real cream cheese frosting. Garnished with pecan pieces GRANNY CARAMEL APPLE CRISP PIE Fresh peeled orchard apples, cider brown sugar caramel glaze, served warm with vanilla bean ice cream WHITE CHOCOLATE KEY LIME ISLAND PIE Truly this slice will make you feel like you are watching the sunset in Key West PRIVATE ROOMS AVAILABLE Baby Showers, rehearsal dinners, weddings, birthdays, anniversary's, wedding showers, graduations, retirements, business meetings and more. Call our events coordinator at / audio - visual equipment available /