Spring CATERING MENUS. The Official Caterer of Members Hill

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1 Spring 2015 GOLD CUP CATERING MENUS The Official Caterer of Members Hill

2 Continental Breakfast SERVED 10:30 AM 11:45 AM Chilled Orange & Grapefruit Juice, Bottled Water, Assorted Scones and Fresh Baked Muffins Garnished with Fresh Strawberries and Grapes Assorted Mini Quiches, (Served Room Temperature) $8.00 PER PERSON A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

3 Horsd oeuvres Displays CHEESE BOARD A Sampling of International and Domestic Cheeses Garnished with Grapes and Fresh Berries Served with Assorted Crackers $ SERVES GUESTS CHARCUTERIE SAMPLER Aged Cheddar, Sage Derby, Cured Meats and Sausages, Gourmet Crackers, Sliced Baguettes and Cornichons Whole Grain Mustard $ SERVES GUESTS VEGETABLE DISPLAY An Assortment of Steamed and Raw Vegetables Baby Carrots, Asparagus, Haricot Verts, Grape Tomatoes, Sugar Snap Peas, Yellow Bell Peppers and Broccolini Served with Southwest Ranch Dip $ SERVES GUESTS SNACK ATTACK Pretzels, Potato Chips and Mixed Nuts $49.00 SERVES TRAIL MIX DUO Dried Fruit, Assorted Nuts and Chocolate Energy Blend $55.00 SERVES GUESTS COUNTRY HAM BISCUITS Shaved Virginia Country Ham with Orange Marmalade $125.00, SERVES GUESTS PORK TENDERLOIN BISCUITS Caramelized Pork Tenderloin with Apple Butter on Sweet Potato Biscuits $ SERVES GUESTS HUMMUS & PITA Traditional Tahini Hummus with Pita Points for Dipping, Assorted Olives and Grape Tomatoes $95.00 SERVES GUESTS SPINACH DIP Spinach and Vegetable Dip served with Bagel Chips and Pretzel Crisps $85.00 SERVES GUESTS PICNIC SANDWICHES Assorted Pre-made Sandwiches to Include: Curry Chicken Salad with Currants on Croissant and Albacore Tuna Salad on Whole Wheat Roll $ SERVES GUESTS PRETZEL ROLL DAILY DOUBLE Salami and Swiss with Grainy Mustard, Roast Beef and Provolone with Dijonnaise $ SERVES GUESTS ABUELITA TORTILLA CHIPS Served with Corn and Black Bean Salsa $30.00 SERVES GUESTS CHILLED SHRIMP Served with Lemon Wedges and Spicy Cocktail Sauce $9.00 PER PERSON (Guarantees 5 Shrimp Per Person) A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

4 Entrees RUSTIC TENDERLOIN OF BEEF Tenderloin Crusted with Garlic and Peppercorn Rub Served with Spicy Horseradish Cream, Chived Mustard, Olive Garnish and Silver Dollar Rolls $ SERVES GUESTS ITALIAN MEAT DISPLAY Herb Grilled Chicken Breast, Peppered Duck Breast, Soprasetta, Prosciutto, Provolone Cheese, Sliced and Arranged on a Bed of Greens with Assorted Olives, Plum Tomatoes, Traditional Basil Pesto and Sliced Asiago and Focaccia Bread $ SERVES GUESTS ROASTED KABOB PLATTER Skewered Chicken Satay, Shrimp, and Beef Tenderloin Kabobs Served with Spicy Peanut Sauce and Garlic and Lemon Yogurt Sauce $325.00, 75 PIECES LAMB CHOPS Grilled and Chilled Marinated Lamb Pop Chops, Assorted Olives, Roasted Garlic Mayonnaise, and White Wine Dijon $ SERVES GUESTS ROASTED VEGETABLE SKEWERS Spring Vegetables with Tzatziki Dipping Sauce $ SERVES GUESTS BUFFALO CHICKEN SATAY Served with Blue Cheese Dressing and Celery Sticks $ SERVES GUESTS PORK BARBECUE SLIDER STATION Pulled Pork Barbecue in Tangy Barbecue Sauce, Slider Buns, Coleslaw with Cilantro and Lime $ SERVES 50 GUESTS CAPRESE PLATTER Fresh Mozzarella and Tomatoes on Green Leaf Lettuce with Fresh Basil, Black Pepper and an Extra Virgin Olive Oil and Aged Balsamic Vinaigrette $ SERVES GUESTS NEW YORK DELI PLATTER Sliced Roast Beef, Smoked Turkey Breast, Smoked Ham and Pastrami, Cheddar and Swiss Cheese, Lettuce, Tomato, Onion and Pickles Mayonnaise and Mustard and Silver Dollar Rolls $ SERVES GUESTS ROASTED CINNAMON CHIPOTLE SALMON Dry Rubbed with Spices then Slow Roasted Served with Capers and Cilantro Lime Cream $ SERVES GUESTS SMOKED FISH TRIO Smoked Trout, Salmon and White Fish Plattered with Diced Red Onions, Marinated Cucumber Salad, Capers, Chopped Eggs, Cornichons, Whipped Cream Cheese served with Pumpernickel Cocktail Bread $ SERVES GUESTS HONEY DIPPED FRIED CHICKEN Southern Style with a Hint of Sweetness Served Room Temperature $115.00, 45 PIECES ROASTED VEGETABLES A LA GRECQUE Roasted and Marinated Vegetables to Include: Fennel, Shallots, Eggplant, Asparagus, Mushrooms, Bell Peppers and Baby Artichokes Finished with Lemon, Coriander, Garlic and Olive Oil Served with Fresh Baguettes $ SERVES GUESTS A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

5 Side Salads ANTIPASTO SALAD Tri-Colored Cheese Tortellini, Cubed Provolone, Salami, Grape Tomatoes and Black Olives Dressed in a Basil Vinaigrette $65.00 SERVES GUESTS GREEK SALAD Mixed Greens, Feta, Cucumber, Black Olives, Red Onions, and Tomatoes with a Lemon Oregano Vinaigrette $45.00 SERVES GUESTS Olive Oil and Herbs ALMOST SUMMER CORN SALAD Sweet White Corn with Sliced Grape Tomatoes, Vidalia Onions and Basil in a White Balsamic Dressing BABY RED POTATO SALAD With Rosemary and Roasted Red Pepper Vinaigrette $55.00 SERVES GUESTS BALSAMIC MARINATED ROASTED VEGETABLE SALAD Roasted Carrots, New Potatoes, Zucchini, Yellow Squash, Eggplant and Red Onions Tossed with a Balsamic Vinaigrette, $55.00 SERVES GUESTS FIRE ROASTED APPLE & CARROT SALAD With Sweet Red Onions, Red Bell Peppers, Celery, Golden Raisins and Toasted Walnuts $49.00 SERVES GUESTS in an Apple-Cider Vinaigrette. Desserts $55.00 SERVES GUESTS FRESH FRUIT SALAD A Selection of Strawberries, Blackberries, Cantaloupe, Honeydew, Pineapple and Grapes $60.00 SERVES GUESTS VIENNESE DISPLAY Assorted Mini Pastries, Petit Fours, And Mini Cheesecakes $ SERVES GUESTS BROWNIES, DESSERT BARS, COOKIES Walnut Fudge Brownies, Assorted Dessert Bars Assorted Gourmet Cookies (One Type of Dessert Per Order) $95.00 SERVES GUESTS ASSORTED PASTEL PARISIAN MACARONS Light, Meringue-style Cookie Sandwich Filled with Various Flavored Creams $ SERVES GUESTS FRUIT KABOB PLATTER With Honey Vanilla Yogurt Dip $ SERVES GUESTS A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged CUPCAKES BY $3.00 EACH, 24 MINIMUM PER FLAVOR FLAVORS OFFERED: Velvet Vanilla Vanilla Cake, Vanilla Cream Filling, Vanilla Buttercream Lemon Raspberry Lemon Cake, Raspberry Filling, Vanilla Buttercream Peach Cobbler Peach Cake with Cinnamon Streusel and Peach Buttercream Chocolate Caramel Chocolate Cake with Caramel Buttercream MINI CUPCAKES Same flavor offerings above as for standard cupcake size $1.50 EACH, 24 MINIMUM PER FLAVOR

6 Beverage Services All prices to be determined based on the Virginia Gold Cup Association beverage purchase requirements. Bartender(s) Required. FULL BAR Includes Gold Cup Sponsored/Official products to be determined by Virginia Gold Cup Office The Following Gold Cup Signature Race Drinks will be Included: Mint Juleps, Bloody Marys and Mimosas $30.00 / PER PERSON (5 HOURS OF BAR AND INCLUDES MIXERS, SOFT DRINKS AND WATER) ADDITIONAL HOURS OF BAR SERVICE - $ 6.00 / PER PERSON PER HOUR BEER & WINE BAR Includes Gold Cup Sponsored/Official products to be determined by Virginia Gold Cup Office $21.00 / PER PERSON (5 HOURS OF BAR AND INCLUDES SOFT DRINKS AND WATER ADDITIONAL HOURS OF BAR SERVICE - $ 6.00 / PER PERSON PER HOUR - CHAMPAGNE NOT INCLUDED. MIXER PACKAGE Tonic Water, Seltzer Water, Orange Juice, Cranberry Juice, Grapefruit Juice, Bloody Mary Mix, Assorted Soft Drinks, Simple Syrup, Mint $12.00 PER PERSON BLOODY MARY FIXINS STATIONS To Include Fresh Horseradish, Tabasco Sauce, Assorted Stuffed Olives, Spanish Olives, Celery, Lemon, Lime, and Cracked Black Pepper ADDITIONAL $3.00 PER PERSON TO FULL BAR PACKAGE SOFT DRINKS, & BOTTLED WATER $6.00 PER PERSON COFFEE SERVICE Freshly Brewed Regular or Decaffeinated Coffee, Hot Water for Tea CALL FOR PRICING A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

7 RentalsServersBartenders Marriott Ranch to provide the following: premium clear plastic plates, plastic barware, utensils, linen-like napkins, buffet equipment and serving pieces $6.00 PER PERSON (Eco Friendly options available on request.) Call your Sales Manager about linen options, floral needs, specialty chairs, additional tables, fine china, linen napkins, glassware, and sterling silver upgrades. $35.00 PER HOUR FOR A TENT SUPERVISOR (RECOMMENDED FOR TENTS OVER 100 PEOPLE) Professional attendants and servers are provided by Marriott Ranch. Staff is billed for a 12 hour minimum time period for all attended functions to allow for set up, service and clean up from 7am 7pm. Marriott Ranch suggests one server and bartender per 50 guests expected to ensure quality of service. $30.00 PER HOUR PER ATTENDANT OR A TOTAL OF $ PER STAFF MEMBER REQUIRED. RESERVING MARRIOTT RANCH SERVICES & PAYMENT ARRANGEMENTS Thank you for considering Marriott Ranch Caterers. We understand the importance of your upcoming function and will strive to surpass your expectations. All Marriott Ranch catered events require a signed contract, policy letter and an approved credit card number on file by Friday, April 10, 2015 to act as security toward last minute additions, changes or damages. A non-refundable deposit totaling 50% of the estimated catering cost is required at time of contract in order to secure and confirm a date. A guarantee of attendance is requested no later than Monday, April 20, This is the minimum number upon which your final bill will be based, regardless if the actual number of attendees is less. You will be charged for any guests over this number. There will be a $ droff-off fee for any tents requiring food but not attendants. Additionally, we reserve the right to refuse alcoholic beverage service to any person who in our judgment appears intoxicated. Marriott Ranch reserves the right to stop alcoholic beverage service 60 minutes prior to the scheduled end time of the event. At the time of contract, an invoice will be sent to you to be processed for payment, which is due at least one week prior to your function. Unless other arrangements have been made, any additional costs incurred after this billing will be applied on the secured credit card number on file. All payments are due prior to service. **Please note that delivery times will be indicated as a window so as to allow for travel through the congested areas of Great Meadow.** FOR MEMBERS HILL CATERING, CONTACT: Louise Ramsey Telephone: Fax: lramsey@marriottranch.com FOR RAIL TENT CATERING, CONTACT: Louise Ramsey Telephone: Fax: lramsey@marriottranch.com A 20% Taxable Service Charge and 5.3% Sales Tax will Apply All Food and Beverage to Be Delivered to Your Tent on Premium Disposable Platters Unless Otherwise Arranged

8 The Official Caterer of Members Hill