MAY 4, SAVORY-FARE.COM. warrenton, virginia

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1 SPRING GOLD CUP MAY 4, 2019 SAVORY-FARE.COM warrenton, virginia

2 THE PLAINS PICNIC VIBRANT DISPLAY OF FRESH FRUIT SEASONAL SPREAD OF MELONS & BERRIES VEGETABLE CRUDITÉ DISPLAY SERVED WITH HERB DIP APRICOT CHICKEN SALAD ON MINI CROISSANT WITH GRAPE HALVES & WALNUTS SLICED BEEF TENDERLOIN ACCOMPANIED BY HORSERADISH MAYO & FRESH ROLLS HUMMUS PINWHEELS WITH SUNDRIED TOMATOES, VEGGIES, & ROASTED RED PEPPERS HOUSE MADE POTATO SALAD WITH ARUGULA, PINE NUTS, RED PEPPERS & MOZZARELLA BOWTIE PASTA SALAD WITH LIME VINAIGRETTE $25 PER GUEST SOUTHERN COMFORT CHEESE BOARD ASSORTMENT OF INTERNATIONAL CHEESES & CRACKERS VIBRANT DISPLAY OF FRESH FRUIT SEASONAL SPREAD OF MELONS & BERRIES GOLDEN FRIED CHICKEN BARBEQUE PULLED PORK SLIDERS SHREDDED COLESLAW GREEN & YELLOW BEAN SALAD WITH CHERRY TOMATOES AND PARMESAN BOWTIE PASTA SALAD WITH LIME VINAIGRETTE $24 PER GUEST PRICES INCLUDE DISPOSABLE PLATES, NAPKINS & CUTLERY

3 DERBY SAMPLER CHEESE BOARD ASSORTMENT OF INTERNATIONAL CHEESES & CRACKERS SPINACH & FETA SPANAKOPITA SMOKED SALMON ON CHILLED CUCUMBER WITH HERB CREAM CHEESE TEQUILA LIME SHRIMP COCKTAIL SWEET CHILI COCKTAIL MEATBALLS COUNTRY HAM BISCUITS TOPPED WITH HONEY ORANGE BUTTER CAPRESE SKEWERS MOZZARELLA, CHERRY TOMATOES & BASIL $25 PER GUEST RACE DAY VIBRANT DISPLAY OF FRESH FRUIT SEASONAL SPREAD OF MELONS & BERRIES COUNTRY HAM BISCUITS TOPPED WITH HONEY ORANGE BUTTER CRISPY CHICKEN BITES SERVED WITH ASSORTMENT OF SAUCES BACON WRAPPED SCALLOPS DRIZZLED WITH MAPLE SYRUP SLICED BEEF TENDERLOIN ACCOMPANIED BY HORSERADISH MAYO & FRESH ROLLS BACK FIN CRAB DIP SERVED WITH BAGUETTE TOAST & CRACKERS BOWTIE PASTA SALAD WITH LIME VINAIGRETTE $26 PER GUEST PRICES INCLUDE DISPOSABLE PLATES, NAPKINS & CUTLERY

4 JOCKEY'S CHOICE A LA CARTE HORS D'OEUVRES MAY BE ADDED TO THE ABOVE CURATED MENUS ANTIPASTO DISPLAY OF MEATS & CHEESES $5.50 VEGAN HUMMUS PINWHEELS WITH VEGGIES $3 BITE SIZE BLT'S $3 GRILLED CHICKEN DISPLAY WITH MANGO SALSA $4 BACK FIN CRAB DIP WITH BAGUETTE TOAST & CRACKERS $4 SPINACH & FETA SPANAKOPITA $2 VEGAN MUSHROOM BRUSCHETTA WITH CROSTINI $3 RED PEPPER HUMMUS SERVED WITH PITA $2.50 SWEET CHILI COCKTAIL MEATBALLS $2.50 PETITE CRAB CAKES WITH MANGO PINEAPPLE SALSA $4 HAWAIIAN CHICKEN SKEWERS $3.50 CHEESE BOARD WITH CRACKERS $4 VEGETABLE CRUDITÉ DISPLAY $3 TEQUILA LIME SHRIMP COCKTAIL $4 FRESH SEASONAL MELONS & BERRIES $3 CORN TORTILLA CHIPS & SALSA $1.50 SMOKED SALMON ON CHILLED CUCUMBER $3.50 COUNTRY HAM BISCUITS $3 BACON WRAPPED SCALLOPS $4 CAPRESE SKEWERS $2.50 BEEF & POTATO EMPANADAS $3 CRISPY CHICKEN BITES WITH ASSORTED SAUCES $3 PRICES ARE PER GUEST

5 OPEN BAR PACKAGE SPECIAL ORDERS ARE AVAILABLE UPON REQUEST. THE FOLLOWING WILL BE PROVIDED: LIQUORS WINE JACK DANIELS WHISKEY, JIM BEAM BURBOUN, BOMBAY GIN, FINLANDIA VODKA, BACARDI RUM, HERRADURA GOLD TEQUILA, & DEWARS SCOTCH CHARDONNAY, PINOT GRIGIO, MERLOT & CHAMPAGNE A LIGHT BEER AND TWO PREMIUM BEERS FROM A GOLD CUP APPROVED BEER PROVIDER BEER SODAS BOTTLED WATER, COKE, DIET COKE, & SIERRA MIST BAR MIXERS TONIC WATER, CLUB SODA, CRANBERRY JUICE, ORANGE JUICE & GINGER ALE $26 PER GUEST PRICE INCLUDES FRUIT GARNISH, ICE, ACRYLIC TUMBLERS & ACRYL,IC WINE CUPS BEER & WINE PACKAGE SPECIAL ORDERS ARE AVAILABLE UPON REQUEST. THE FOLLOWING WILL BE PROVIDED: WINE BEER SODAS CHARDONNAY, PINOT GRIGIO, MERLOT & CHAMPAGNE A LIGHT BEER AND TWO PREMIUM BEERS FROM A GOLD CUP APPROVED BEER PROVIDER BOTTLED WATER, COKE, DIET COKE, & SIERRA MIST $19 PER GUEST PRICE INCLUDES FRUIT GARNISH, ICE, ACRYLIC TUMBLERS & ACRYL,IC WINE CUPS Bar will be served 11:30 AM - 5:30 PM AS A LICENSED CATERER IN THE STATE OF VIRGINIA TO PROCURE AND DISPENSE ALCOHOLIC BEVERAGES, SAVORY FARE PROVIDES THE REQUIRED ALCOHOLIC BEVERAGE CONTROL LICENSING. AS A PROVISION OF OUR LICENSE, OUR BARTENDERS ARE REQUIRED FOR DISPENSING ALCOHOLIC BEVERAGES. BAR PACKAGES ARE BASED ON A SIX HOUR EVENT. AT THE CONCLUSION OF THE EVENT, ALL REMAINING BEER, WINE AND LIQUOR WILL BE SECURED BY THE BARTENDER AND RETURNED TO SAVORY FARE. AS A LICENSED PROVIDER, SAVORY FARE IS REQUIRED TO UPHOLD THE REGULATIONS OF THE VIRGINIA ABC. AS SUCH, WE CANNOT SERVE GUESTS UNDER THE AGE OF 21 AND CANNOT SERVE GUESTS THAT APPEAR INTOXICATED.

6 SAVORY FARE CONTRACT TERMS A minimum of fifty guests is required for full-service catering. Catering servers and bartenders are billed at a rate of $30 per hour per staff member for a total of ten hours, which includes setup and clean up. At a minimum, one server per thirty guests and at least one bartender per sixty guests is recommended. Buffet menu prices include elegant disposable guest plates, flatware and napkins. The à la carte hors d'oeuvres menu pricing does not include disposable goods. A non-refundable deposit and a returned signed contract will hold your reservation on our catering calendar. The balance of payment is due by Tuesday, April 30. We accept corporate and personal checks, VISA, Mastercard and American Express. A 4% convenience fee will be added to all payments made by charge card. There is a 22% service charge and 5.3% state sales tax applied to all orders, as well as a $250 per tent catering fee. A final minimum guaranteed guest count is due by Friday, April 19. Counts may not be decreased after this date. Increases will be accepted until close of business Wednesday, April 24. Increases greater than 10% of the final count may be subjected to an additional charge. If your final count is not provided, the original contracted guest count will be used. Tables and chairs are provided through the Virginia Gold Cup approved rental company and are the responsibility of the client. Savory Fare can provide specialty linen for a fee of $20 per table with a wide assortment of colors and textures to select from. Linen orders must be placed by Friday, April 19. We welcome all inquiries regarding floral arrangements, specialty drinks, and any other special requirements info@savory-fare.com 7373 comfort inn drive warrenton, virginia Based just minutes from Great Meadow, Savory Fare has been a preferred Virginia Gold Cup caterer since 2013