7373 Comfort Inn Drive, Warrenton, VA
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1 Rustic elegance...a perfect setting to celebrate! 7373 Comfort Inn Drive, Warrenton, VA
2 Stoneridge Events Center offers a rustic, elegant setting for celebrating any occasion. Conveniently located off Route 29 in Warrenton, VA, the Tuscan-style building can welcome parties of 30 to 220 guests. As you walk in to the grande room at Stoneridge, our plush carpet, high ceilings and wrought iron chandelier inspire luxury and sophistication. Floor to ceiling windows, a builtin wooden dance floor and an open floor plan create a warm and inviting space. The round tables and mahogany Chiavari chairs that fill the grande room are provided with rental of our location, as well as table linen, china, and glassware. In-house caterer Savory Fare provides exceptional service in the kitchen, featuring a staff of talented chefs and food designers with over 50 years of collective event management experience. Stoneridge offers a conference meeting room which accommodates up to 30 guests and is equipped with a 72 flat screen TV for presentations and complimentary Wi-Fi. RENTAL PRICING PRIVATE MEETING ROOM (accommodates up to 30 guests) Monday-Thursday: $150 per hour (daily rates are available) Friday: $400 STONERIDGE EVENTS CENTER* (full facility) Monday-Thursday: $400 Friday: $600 Saturday: $950 Sunday: $600 Ceremony: $200 *Pricing based on a 7-hour block (2-hour set-up, 4-hour event time, 1-hour for clean up). Additional hours are available at a rate of $200 per hour. As part of the venue rental, Stoneridge provides all tables, chairs, white or ivory linen, china, flatware and glassware. AV equipment and PA system are available for an additional fee of $50.
3 Stoneridge Events Center provides outstanding cuisine to complement any event. Savory Fare Catering, our in-house culinary team, provides fresh, local ingredients and professional service that will surely leave an impression on you and your guests. The options listed below are just a sampling of our chef s specialties. Please ask our sales manager about custom menus and additional options. SUGGESTED MENUS FOR WEDDINGS AND SPECIAL EVENTS All menus include artisan breads and specialty salad. Elegant Buffet $29 per guest Includes two hors d oeuvres, two entrées, one starch, and one vegetable Additional hors d oeuvre, starch, or vegetable starts at $2 per guest Additional entrée starts at $3.50 per guest Children ages 4-12 may be served from the buffet at a rate of $14.50 per guest. Savory Plated Dinner $32 per guest Includes two hors d oeuvres, one entrée (vegetarian option available) one starch, one vegetable Additional hors d oeuvre starts at $2 per guest Additional pre-selected entrée option starts at $4 per guest Client must request that guests pre-select their choice of entrée prior to the event. Formal Dual Entrée Plated Dinner - $38 per guest Includes two hors d oeuvres, a dual entrée (vegetarian option available), one starch, one vegetable Additional hors d oeuvre starts at $2 per guest Specialty children s plated meals are available for guests under age 12 at a rate of $15 per guest. These options include: Chicken Tenders served with French Fries and a Fruit Cup Macaroni and Cheese served with Steamed Broccoli or Spaghetti in Marinara Sauce served with Steamed Carrots All menus are subject to 22% service charge and 5.3% state sales tax.
4 HORS D OEUVRES Poultry Chicken Mango Crostini Tex Mex Rolls with Black Beans, Spicy Cheese, Chicken and Guacamole Roasted Pepper Chicken Salad in Phyllo Cups Chicken Kabob with Peanut Butter Sauce Buffalo Chicken Wontons with Blue Cheese and Hot Sauce Buffalo Chicken Wings with Hot Sauce or BBQ Mini Quesadillas of Chicken, Cheese, Sour Cream and Guacamole Turkey Pinwheels with Cream Cheese Cranberry Ribbon Beef Beef and Potato Empanadas with Chipotle Sour Cream Beef Tenderloin Crostini with Roasted Tomato and Brie Cheese Cocktail Meatballs in Sweet Chili Sauce Beef Wellington with Au Jus Roast Beef Pinwheels with Horseradish Sauce Beef Kabobs with Peppers, Onions and Pineapple Cubes Teriyaki Beef Skewers Pork Country Ham Biscuits Melon wrapped with Prosciutto Bacon-wrapped Dates with Maple Syrup Antipasto Display with Meats, Cheese, Olives, and Peppers Asparagus wrapped with Prosciutto Pork Tenderloin Kabobs with Apricot Sauce Seafood Coconut Shrimp with Orange Marmalade Sauce Hot Back Fin Crab Dip served with Pita Bread Petite Crab Cakes with Remoulade Sauce Jumbo Shrimp Cocktail with Cocktail Sauce and Lemon Wedges Bacon-wrapped Scallops Smoked Salmon on Cucumber Rounds with Creamy Dill Aioli Spicy Ceviche with Tilapia and Shrimp served in Asian Spoons Tequila Lime Shrimp Cocktail Grilled Shrimp Bruschetta with Avocado on Crostini Smoked Salmon Display with Cream Cheese, Chopped Eggs, Red Diced Onion and Capers Shrimp and Sausage Skewers with Sweet Bell Peppers Cucumber Cups stuffed with Spicy Crabmeat Vegetarian Roasted Red Pepper Hummus served with Pita Bread or Tortilla Chips Wheel of Brie Encroute served with Assorted Crackers International Cheese Board with Fresh Fruit and Crackers Vegetable Crudité Display with Watercress Dip Spinach and Artichoke Dip with Pita Bread Fresh Seasonal Fruit Display Tex Mex Rolls with Black Beans, Spicy Cheese, Portobella Mushrooms and Guacamole Spinach and Feta Spanakopita Smokey Stuffed Baby Bellas Goat Cheese Bruschetta on Crostini Grilled Vegetable Crudité with Watercress Dip Vegetable Spring Rolls with Orange Ginger Sauce Spicy Stir-Fried Mushroom Bruschetta served on Crostini Mediterranean Cucumber Cups *These items may be selected only for plated dinner options. Vegan items available upon request Dishes are available Gluten-free SALADS House Salad with Cucumber, Tomato, Red Onion and Carrots served with a Housemade Watercress Dressing Mesculin Mix Salad with Raspberries, Mandarin Oranges, Pine Nuts and Feta Cheese served with a Raspberry Vinaigrette Baby Spinach Salad with Strawberries, Gorgonzola Cheese and Roasted Almonds served with a Balsamic Vinaigrette Classic Caesar Salad with Hearts of Romaine tossed with Croutons and Shaved Parmesan Cheese Greek Salad with Cucumbers, Tomatoes, Sweet Bell Peppers, Olives and Feta Cheese served with a Greek Vinaigrette Dressing ENTRÉES Poultry Harvest Chicken with Apple, Cranberry, and Cornbread Stuffing Rosemary Lemon Grilled Chicken Breast Balsamic Marinated Mango Grilled Chicken Grilled Chicken with Barbecue Sauce Golden Fried Chicken Artichoke Tomato Chicken Chicken Fettucini Alfredo Breaded Chicken Breast Piccata with a Caper Wine Sauce Sliced Roasted Herb Turkey Breast with Cranberry Relish or Turkey Gravy Chicken Florentine stuffed with Creamy Spinach, Cheese and Onion Grilled Chicken Madeira with White Butter Sauce and Mango Fennel Sauce Spice Rubbed Duck Breast Beef Sliced London Broil in Au Jus with Mushroom Caps Beef Tenderloin Medallions in Shallot Demi Glaze Sauce Beef Pot Roast with Caramelized Onions Filet Mignon topped with Shiitake Mushrooms* Sliced Prime Rib with Horseradish Sauce* Grilled Sirloin Steak* Black Angus Ribeye* Pork Roasted Pork Loin with Pineapple Glaze Sauce Honey Dijon Glazed French Pork Chops Classic Spiral Virginia Ham Spicy Pork Tenderloins topped with Peach and Apricot Sauce Seafood Grilled Salmon in a Dijon Cream Sauce topped with Bruschetta Cajun-style Blackened Sea Bass with Shrimp Stuffed Flounder with Crab Meat and Lobster Cream Sauce Baked Tilapia with Lemon Garlic Sauce topped with Pico de Gallo Grilled Mahi Mahi with Mango Salsa and Lobster Sauce Flat Grilled Halibut Primavera Garlic and Parsley Stuffed Jumbo Shrimp* Maryland Lump Crab Cake with Spicy Remoulade Sauce* Jumbo Blackened Sea Scallops* Shrimp Scampi sautéed with Lemon Butter Parsley Sauce Vegetarian Cheese Ravioli Housemade Garden Lasagna Rainbow Stuffed Peppers with Peppers, Rice, Beans, Green Onions and Mozzarella Stuffed Portobello Mushrooms with Squash, Zucchini, Herbs and Parmesan Cheese Fettucini Alfredo Eggplant Parmigiana
5 ACCOMPANIMENTS Starches Red Skin Whipped Potatoes Classic Risotto with Parmesan White Cheddar Mashed Potatoes Pilaf Brown Rice Blended Wild Rice Pilaf with Pecans and Cranberries Steamed Jasmine Rice Roasted Red Baby Potatoes with Rosemary and Thyme Sweet Potato Casserole Herb Fingerling Roasted Potatoes Parsley Butter New Red Potatoes Scalloped Potatoes with Cheddar and Parmesan Cheeses Yukon Gold Mashed Potatoes Herb Steamed Orzo with Onions, Carrots and Peppers Quinoa with Garlic Pine Nuts and Raisins DESSERTS A dessert option may accompany any package for an additional $3 per guest. Display of Assorted Gourmet Cookies Bread Pudding in a Jack Daniels Sauce Chocolate Dipped Strawberries Display of Chocolate Fudge Brownies and Assorted Bars Strawberry Angel Food Cake Skewers Mini Assorted Cheesecakes Display of Macaroons, Petit Fours, Mini Eclairs and Cream Puffs Gourmet Chocolate Cake Seasonal Cobbler Display of Assorted Cake Slices (Chocolate, Carrot and Coconut) Display of Assorted Pie Slices (Peach, Cherry and Apple) Vegetables Roasted Asparagus with Lemon and Herbs Sugar Snap Peas Steamed Vegetable Medley Broccoli & Cauliflower Gratin Green Beans Amandine Steamed Broccoli Florets with Garlic Butter Steamed Mixed Vegetable Medley Southern Collard Greens Yellow Beans, Green Beans and Julienned Bell Peppers Baby Short Cut Carrots on Honey Demi Glaze
6 BEVERAGE PACKAGE OPTIONS Based on an event hosted for up to four hours Non-Alcoholic Beverages $2.50 per guest Water, Iced Tea, Freshly Brewed Coffee Sodas (Coke, Diet Coke and Sprite) available for an additional charge Beer and Wine Open Bar $11.50 per guest Imported and Domestic Beer, Chardonnay, Pinot Grigio, Merlot, Moscato and Cabernet served on an open basis House Open Bar $18 per guest Imported and Domestic Beer, Chardonnay, Pinot Grigio, Merlot, Moscato, Cabernet, and Liquor served on an open basis Cash Bar and Consumption Bar options available. Please ask sales manager for details. House Brands: Wine: Beer: BEVERAGE SELECTIONS Jim Beam Bourbon, Jack Daniels Whiskey, Bacardi Rum, Absolut Vodka, Beefeaters Gin, J&B Scotch, Cuervo Gold Tequila Chardonnay, Pinot Grigio, Merlot, Moscato, Cabernet Miller Lite, Corona, Heineken, Yuengling, Blue Moon (client may select up to three) Accommodations can be made for special requested alcoholic beverages. Prices may vary.
7 SUGGESTED MENUS FOR MEETINGS, LUNCHEONS, AND SOCIAL GATHERINGS Menus may be customized to best fit your style, taste, and budget. Continental Breakfast Assorted Danishes and Muffins Bagels with Cream Cheese and Preserves Fresh Fruit Display Hot Breakfast Fresh Fruit Display with Wild Berries and Seasonal Melons Assorted Pastries and Muffins Fluffy Scrambled Eggs Belgian Waffles with Assorted Toppings and Maple Syrup Lean Pork Bacon Home Fries with Bell Pepper Garnish Sunday Brunch Display of Seasonal Berries and Melons International Cheese Board Lean Pork Bacon Sausage Links Egg, Tomato and Spinach Quiche Sliced Veggie Pinwheels Home Fries with Bell Pepper Garnish Country Fare Lunch Buffet Sliced Vegetable Crudités with Watercress Dip Display of Fresh Melons and Wild Berries Golden Fried Chicken Barbeque Pulled Pork Sliders Shredded Coleslaw House Made Potato Salad with Cherry Tomatoes, Green Beans, and Feta Cheese Baked Beans Chef s Dessert Display Savory Picnic Lunch Buffet Display of Fresh Melons and Wild Berries International Cheese Board Green Garden Salad with Cucumbers, Tomatoes and Red Onion Gourmet Chicken Salad with Pecans and Cranberries on Miniature Croissant Thinly Sliced Prime Rib with Horseradish Cream on Baguette Sliced Pinwheels with Sundried Tomatoes, Veggies, and Cream Cheese Red Bliss Potato Salad Chef s Dessert Display Italian Inspired Plated Lunch Caesar Salad tossed with Croutons and Romano Cheese Sliced Italian Bread with Olive Oil and Parmesan Cheese Chicken Parmesan served with Angel Hair Pasta and Steamed Asparagus Assorted Cheesecakes with Berry Garnish Cocktail Party Country Ham Biscuits Antipasto Platter Chilled Cocktail Shrimp with Seafood Sauce Baked Cocktail Meatballs in Sweet Chili Sauce Beef Tenderloin Crostini Pulled Pork BBQ Sliders Red Pepper Chicken Salad in Phyllo Cups Chef s Dessert Display Menu prices vary depending on time of day and duration of event. All items subject to 22% service charge and 5.3% state sales tax.
8 TERMS & CONDITIONS Operations Fee: A charge of 22% will be added to the subtotal of all charges. This fee covers the labor associated with preparing the food for the event, setting up and breaking down the event space, wait staff, bartenders, and any other miscellaneous overhead. PLEASE NOTE: This is NOT a gratuity. While gratuities are not required, should a client want to provide gratuities to any of the staff, they are welcome to do so. The event supervisor can provide assistance with this. Outside Food: Savory Fare Catering is the exclusive caterer for Stoneridge Events Center. Exceptions are made for licensed bakers to provide specialty cakes for events. Cake cutting is provided at no charge. Guest Count: An initial proposal will be created based on the client s estimated guest count and time duration. Client must confirm the guaranteed number of guests by ten days prior to the event. Increases to the guest count can be made until three days prior to the event, at which point payment based on this number is due. Should the guest count exceed the count provided on the day of the event, the client will be billed for the additional guests. Booking your event: A signed contract and a non-refundable deposit of 25% of the estimated total cost is required to secure your event at Stoneridge. The deposit will be applied towards the final balance. Menus and the event timeframe can be revised thirty days prior to the event. Stoneridge Events Center has the privilege of working with the most top-notch professionals in the area. Please consider those listed below when planning your event. Photographers Ciao Bella Photography, , Sonshine Pictures, , Andsam Photo, , Disc Jockeys Family DJ, , Sound Decision DJ Services, , Dominion Wedding Entertainment, , dominiondjs.com DreamDay DJ s, , Cakes & Sweets Signature Sweets by Amanda, , Gateau, , Capitol Chocolate Fountains, , Florists Everlasting Flowers, , Shelley s Floral, , Buttercups Floral Design, , mybuttercups.com DRIVING DIRECTIONS From Northern VA, take 66W towards Front Royal to exit 43A (29S/Lee Highway). Follow 29S towards Warrenton for approximately 11 miles. Once you pass Outback Steakhouse and Starbucks, turn left onto Comfort Inn Drive. Stoneridge Events Center will be on the left next to Baymont Inn & Suites. From Culpeper, VA take 29N/Lee Highway for approximately 22 miles. Turn right onto Comfort Inn Drive. Stoneridge Events Center will be on the left next to Baymont Inn & Suites. ACCOMMODATIONS Holiday Inn Express, Hampton Inn, Baymont Inn & Suites, /2016
7373 Comfort Inn Drive, Warrenton, VA
Rustic elegance...a perfect setting to celebrate! 7373 Comfort Inn Drive, Warrenton, VA 540-216-3969 info@eventsatstoneridge.com www.eventsatstoneridge.com Stoneridge Events Center offers a rustic, elegant
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