7373 Comfort Inn Drive, Warrenton, VA

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1 Rustic elegance...a perfect setting to celebrate! 7373 Comfort Inn Drive, Warrenton, VA

2 Stoneridge Events Center offers a rustic, elegant setting for celebrating any occasion. Conveniently located off Route 29 in Warrenton, VA, the Tuscan-style building can welcome parties of 50 to 250 guests. As you walk in to the grande room at Stoneridge, its plush carpet, high ceilings and wrought iron chandelier inspire luxury and sophistication. Floor to ceiling windows, a built-in wooden dance floor and an open floor plan create a warm and inviting space. The round tables and mahogany Chiavari chairs that fill the grande room are provided with rental of our location, as well as table linen, china, and glassware. In-house caterer Savory Fare provides exceptional service in the kitchen, featuring a staff of talented chefs and food designers with over fifty years of collective event management experience. Outside, enjoy the view of impeccable landscaping on the spacious terrace, which can also serve as a picturesque site for wedding ceremonies. RENTAL PRICING STONERIDGE EVENTS CENTER (Full Facility) Monday-Thursday: $400 Friday: $600 Saturday: $950 Sunday: $600 PRIVATE MEETING ROOMS (Accommodates guests) Monday-Thursday: $150 Private meeting rooms are not exclusively available on the weekends unless special arrangements are made with the sales manager. Pricing based on up to four hours. Additional hours are available at a rate of $3 per guest per hour. As part of the venue rental, Stoneridge provides all tables, chairs, white or ivory linen, china and glassware. AV equipment and PA system are available for an additional charge.

3 Stoneridge Events Center offers outstanding cuisine to complement any event. Savory Fare Catering, our in-house culinary team, provides fresh, local ingredients and professional service that will surely leave an impression on you and your guests. The options listed below are just a sampling of our chef s specialties. Please ask our sales manager about custom menus and additional options. SUGGESTED MENUS FOR WEDDINGS AND SPECIAL EVENTS All menus include artisan breads and salad Elegant Buffet $29 per guest Includes two hors d oeuvres, two entrées, one starch, and one vegetable Additional hors d oeuvre, starch, or vegetable $2 per guest Additional entrée $3.50 per guest Children ages 4-12 may be served from the buffet at a rate of $14 per guest Savory Plated Dinner $32 per guest Includes two hors d oeuvres, one entrée (plus vegetarian entrée) one starch, one vegetable Additional hors d oeuvre $2 per guest Additional pre-selected entrée option $4 per guest Client must request that guests pre-select their choice of entrée prior to the event. Formal Dual Entrée Plated Dinner - $38 per guest Includes two hors d oeuvres, a dual entrée (plus vegetarian option), one starch, one vegetable Additional hors d oeuvre $2 per guest Children s plated meals are available for guests under the age of twelve at a rate of $15 per guest. These options include: Fried Chicken Tenders served with French Fries and Fruit Cup Macaroni and Cheese served with Steamed Broccoli Spaghetti in Marinara Sauce served with Steamed Carrots All menus are subject to 22% service charge and 5.3% state sales tax.

4 HORS D OEUVRES Poultry Chicken Mango Crostini Tex Mex Rolls with Black Beans, Spicy Cheese, Chicken and Guacamole Curried Chicken Crepe Roasted Pepper Chicken Salad in Phyllo Cups Marinated Chicken Skewers with Peanut Butter Sauce Buffalo Chicken Wontons Two Bite Chicken Parmesan Buffalo Spiced Chicken Wings Barbeque Chicken Sliders Chicken Tortilla Pinwheels Turkey Pinwheels with Cream Cheese Cranberry Ribbon Turkey Salad Tartlets Beef Asiago Beef Pinwheels Beef and Potato Empanadas with Chipotle Sour Cream Beef Tenderloin Crostini with Roasted Tomato and Brie Cheese Cocktail Meatballs in Sweet Chili Sauce Miniature Beef Wellington with Au Jus Roast Beef Pinwheels with Horseradish Sauce Peppery Beef Kabobs with Peppers and Onions Pork Country Ham Biscuits Melon wrapped with Prosciutto Ham and Herb Cream Cheese served on Sliced Cucumber Bacon wrapped Dates Antipasto Display with Meats, Cheese, Olives, and Peppers Asparagus wrapped with Prosciutto Seafood Coconut Shrimp Hot Back Fin Crab Dip served with Baguette Petite Crab Cakes with Mango Pineapple Salsa Jumbo Shrimp Cocktail Bacon wrapped Scallops Smoked Salmon and Chives Crepe Peruvian Spicy Ceviche served in Asian Spoon Roasted Tequila Lime Shrimp Cocktail Grilled Shrimp Bruschetta with Avocado on Crostini Smoked Salmon Display with Cream Cheese and Capers Baked Crab Rangoon Shrimp Skewers with Andouille Sausage and Sweet Bell Peppers Vegetarian Roasted Red Pepper Hummus served with Pita Bread or Tortilla Chips Wheel of Brie Encroute served with Crackers and Baguette International Cheese Board Vegetable Crudité Display with Watercress Dip Spinach and Artichoke Dip with Pita Bread Fresh Fruit Display Caprese Skewers Spinach and Feta Spanakopita Smokey Stuffed BabyBellas Goat Cheese Bruschetta on Crostini Grilled Vegetable Crudité with Watercress Dip SALADS House Salad with Cucumber, Tomato, Red Onion, and Housemade Watercress Dressing Pear and Candied Walnut Salad with Feta Cheese and Raspberry Vinaigrette Dressing Strawberry-Mango Mesculin Salad with Balsamic Vinaigrette Dressing Caesar Salad tossed with Croutons and Romano Cheese ENTRÉES Poultry Harvest Chicken with Apple, Cranberry, and Cornbread Stuffing Balsamic Marinated Mango Grilled Chicken Rosemary Lemon Grilled Chicken Breast Chicken Parmesan Grilled Chicken with Barbecue Sauce Golden Fried Chicken Artichoke Tomato Chicken Chicken Fettucini Alfredo Breaded Chicken Breast Piccata Sliced Turkey Breast with Cranberry Relish or Turkey Gravy Beef Sliced London Broil in Au Jus with Mushroom Caps Tender Beef Medallions in Shallot Demi Glaze Sauce Beef Pot Roast with Caramelized Onions Herb-crusted Strip Loin of Beef with Peppercorn Demi Sauce Filet Mignon topped with Shiitake Mushrooms* Sliced Prime Rib with Horseradish Sauce* Grilled Sirloin* Black Angus Ribeye* Pork Honey Dijon Glazed Pork Chops Classic Spiral Virginia Ham Roast Pork marinated in a Balsamic Rosemary Sauce Grilled Spice Rubbed Pork Tenderloins topped with Mango Chutney Aioli Seafood Grilled Salmon in a Dijon Cream Sauce topped with Bruschetta Blackened Sea Bass with Shrimp??? Stuffed Flounder with Crab Meat Grilled Tilapia with Lobster Cream Sauce Macadamia Nut Crusted Mahi Mahi with Coconut Cream Butter Flat Grilled Halibut with Pineapple Cream Sauce Garlic and Parsley Stuffed Jumbo Shrimp* Maryland Lump Crab Cake with Tarragon Remoulade and Mango Fennel Relish* Blackened Sea Scallops* Vegetarian Four Cheese Ravioli Housemade Garden Lasagna Fettucini Alfredo Stuffed Portobello Mushrooms with Squash, Zucchini, and Herbs Rainbow Stuffed Peppers (Brown Rice, Kidney Beans, Green Onions and Mozzarella Artichoke Mushroom Cannellini (Mushrooms,???) *These items may be selected only for plated dinner options.

5 ACCOMPANIMENTS Starches Red Skin Whipped Potatoes Classic Risotto with Parmesan Smashed Sweet Potatoes White Cheddar Mashed Potatoes Wild Rice Pilaf with Pecans and Cranberries Steamed Jasmine Rice Roasted Red Baby Potatoes with Rosemary and Thyme Sweet Potato Casserole Herb Fingerling Potatoes Parsley Butter New Red Potatoes Vegetables Roasted Asparagus with Lemon and Herbs Blanched Green Beans with Red Pepper Garnish Sugar Snap Peas Roasted Vegetable Medley Broccoli & Cauliflower Gratin Green Beans Amandine Steamed Broccoli Florets Steamed Mixed Vegetable Medley Southern Collard Greens Yellow Beans, Green Beans and Peppers Baby Short Cut Carrots on Honey Demi Glaze DESSERTS A dessert option may accompany any package for an additional $3 per guest. Display of Gourmet Cookies, Key Lime Pie Bars, and Chocolate Raspberry Tangos Chocolate Dipped Strawberries Strawberry Angel Food Cake Skewers Display of Double Chocolate Brownies, Petit Fours, and Lemonberry Jazz Bars Velvety Cream Puffs Peach Cobbler Apple Cobbler Red Velvet Cupcakes

6 BEVERAGE PACKAGE OPTIONS Based on an event hosted for up to four hours Non-Alcoholic Beverages $2.50 per guest Water, Iced Tea, Soft Beverages, Coffee Beer and Wine Open Bar $11.50 per guest Imported and Domestic Beer, Chardonnay, Pinot Grigio, Merlot, and Cabernet served on an open basis House Open Bar $16.50 per guest Imported and Domestic Beer, Chardonnay, Pinot Grigio, Merlot, and Cabernet, and House Liquor served on an open basis Premium Open Bar $19 per guest Imported and Domestic Beer, Chardonnay, Pinot Grigio, Merlot, and Cabernet, and Premium Liquor served on an open basis Cash Bar and Consumption Bar options available. Please ask sales manager for details. House Brands: Premium Brands: Wine: Beer: BEVERAGE SELECTIONS Jim Beam Bourbon, Bowman s Rum, Bowman s Vodka, Bowman s Gin, Dewars Scotch, Motezuma Tequila Jack Daniels Bourbon, Bacardi Rum, Absolut Vodka, Beefeaters Gin, J&B Scotch, Cuervo Gold Tequila Chardonnay, Pinot Grigio, Merlot, Cabernet Miller Lite, Corona, Heineken, Yuengling, Blue Moon

7 SUGGESTED MENUS FOR MEETINGS, LUNCHEONS, AND SOCIAL GATHERINGS Menus may be customized to best fit your style, taste, and budget. All items subject to 22% service charge and 5.3% state sales tax. Continental Breakfast $6 per guest Assorted Danishes and Muffins Bagels with Cream Cheese and Preserves Bowl of Fresh Fruit Hot Breakfast $15 per guest Fresh Fruit Display with Wild Berries and Seasonal Melons Assorted Pastries and Muffins Italian Sausage and Red Pepper Strata Spinach, Mushroom, Swiss, and Egg Casserole Belgian Waffles with Assorted Toppings and Maple Syrup Lean Pork Bacon Home Fries with Bell Pepper Garnish Sunday Brunch $22 per guest Display of Seasonal Berries and Melons International Cheese Board Mixed Greens with Pear, Walnuts, Feta and Raspberry Vinaigrette Sliced Roast Beef with Horseradish Cream Red Potatoes with Rosemary and Thyme Roasted Asparagus Salad with Cherry Tomatoes and Crumbled Feta Cheese Lean Pork Bacon Apple Smoked Sausage Links Quiche Lorraine Country Fare Lunch Buffet $19 per guest Sliced Vegetable Crudités with Watercress Dip Display of Fresh Melons and Wild Berries Golden Fried Chicken Barbeque Pulled Pork Sliders Shredded Coleslaw House Made Potato Salad with Cherry Tomatoes, Green Beans, and Feta Cheese Baked Beans Chef s Dessert Display Savory Picnic Lunch Buffet $21 per guest Display of Fresh Melons and Wild Berries International Cheese Board Mixed Green Salad with Sliced Pear and Candied Walnuts Gourmet Chicken Salad with Pecans and Cranberries on Miniature Croissant Thinly Sliced Prime Rib with Horseradish Cream on Baguette Sliced Pinwheels with Sundried Tomatoes, Veggies, and Cream Cheese Red Bliss Potato Salad Chef s Dessert Display Italian Inspired Plated Lunch $16 per guest Caesar Salad tossed with Croutons and Romano Cheese Sliced Italian Bread with Olive Oil and Parmesan Cheese Chicken Parmesan served with Angel Hair Pasta and Steamed Asparagus Assorted Cheesecakes with Berry Garnish Cocktail Party $24 per guest Peppery Beef Kabobs Chicken Mango Crostini Bacon wrapped Dates drizzled with Maple Syrup Country Ham Biscuits Antipasto Platter Chilled Cocktail Shrimp with Seafood Sauce Baked Cocktail Meatballs in Sweet Chili Sauce Petite Sweets and Chocolates

8 TERMS & CONDITIONS Operations Fee: A service charge of 22% will be added to the subtotal of all charges. This fee covers the labor associated with preparing the food for the event, setting up and breaking down the event space, wait staff, bartenders, and any other miscellaneous overhead. Outside Food: Savory Fare Catering is the exclusive caterer for Stoneridge Events Center. Exceptions are made for licensed bakers to provide specialty cakes for events. Cake cutting is provided at no charge. Guest Count: An initial proposal will be created based on the client s estimated guest count and time duration. Client must confirm the guaranteed number of guests by ten days prior to the event. Increases to the guest count can be made until three days prior to the event, at which point payment based on this number is due. Should the guest count exceed the count provided on the day of the event, the client will be billed for the additional guests. Booking your event: A signed contract and a non-refundable deposit of 25% of the estimated total cost is required to secure your event at Stoneridge. The deposit will be applied towards the final balance. Menus and the event timeframe can be revised thirty days prior to the event. Stoneridge Events Center has the privilege of working with the most top-notch professionals in the area. Please consider those listed below when planning your event. Photographers Ciao Bella Photography, , Sonshine Pictures, , Jud McCrehin, , Torre Photography, , Disc Jockeys Sound Decision DJ Services, , Dream Day DJ s, , Black Tie DJ s, , Cakes & Sweets Cakes by Happy Eatery, , The Icing, , Gateau, , Capitol Chocolate Fountains, , Florists Everlasting Flowers, , Shelley s Floral, , Flower Gallery, , DRIVING DIRECTIONS From Northern VA, take 66W towards Front Royal to exit 43A (29S/ Lee Highway). Follow 29S towards Warrenton for approximately 11 miles. Once you pass Outback and Starbucks, turn left onto Comfort Inn Drive. Stoneridge Events Center will be on the left next to Nuevo Suites. From Culpeper, VA take 29N/Lee Highway for approximately 22 miles. Turn right onto Comfort Inn Drive. Stoneridge Events Center will be on the left next to Nuevo Suites. ACCOMMODATIONS Holiday Inn Express, Hampton Inn, Nuevo Suites,