DoubleTree. del mar. lunch catering menu El Camino Real. San Diego, CA Phone: (858)

Transcription

1 DoubleTree del mar catering menu El Camino Real. San Diego, CA Phone: (858)

2 general information Menu Selection Our menus offer a comprehensive selection of popular culinary creations from which to choose. In addition, our professional catering and culinary staff will be happy to tailor a menu to your specific taste and needs. Menus and details for your event should be finalized at least two (2) weeks prior to your event date Prices are based on one (1) selection per banquet meal Multiple choice menus are subject to an additional charge Menu items and pricing are subject to change Guarantees The Hotel requires a final confirmation or guarantee of your guest s attendance per meal no later than 72 hours or three (3) business days prior to your scheduled event. Should your final guarantee fall below your original contracted minimum, the Group will be financially responsible for the difference. Once received, the final guarantee is not subject to reduction. However, we can accept increases in the number expected up to 24 hours prior to the event. If a guarantee is not provided, the contracted agreed number of attendees will be used as the guarantee. During this time if the actualized number of attendees falls below the minimum, the group will be financially responsible for the difference. If the number of actualized attendees is greater than agreed number, overage charges will be applied. The DoubleTree by Hilton, will be prepared to serve 3% in excess of the guaranteed number of guests. Cancellation Requested deposits are non-refundable. In the event of a cancellation, a penalty fee may be applicable based upon the original contract Deposits A 50% deposit is due at the time of contract signing by the group Service Charge A service fee of 22% will be applied to the final bill Labor Charge A labor fee of $75.00 will be charged to for buffets of less than 20 guests. The hotel reserves the right to charge a service fee for set-up of rooms with extraordinary requirements. There will be a bartender fee of $ per bartender that will be waived should each bar exceed $ in beverage sales. For all no-host bars there will be a bartender fee of $35.00 per hour with a three-hour minimum per bartender. Forms of Payment Payment for the event and catering services can be made through cash or credit card. We do not accept checks Parking Self parking is available and complimentary for your guests. Special Services Advance delivery of materials, equipment or packages must be coordinated with the Catering department prior to the function date. Storage fees may apply. For additional information regarding the accommodation of special services, please check with your Catering Manager.

3 salads Caesar Salad Crisp romaine lettuce with classic caesar dressing, parmesan cheese and croutons. $13 per person++ add Grilled Chicken: $18 per person++ add Griled Salmon: $20 per person++ Southwest Chicken Salad Mixed baby field micro greens tossed with black beans, tomato, corn, spicy chicken breast and topped with crisp tortilla strips. Accompanied with fresh salsa and corn bread. $18 per person++ Scoop n Fruit Scoop of tuna salad and cottage over a bed of romaine lettuce with seasonal fresh fruit. $15 per person++ All salads include assorted warm rolls and butter. Freshly brewed regular, decaffeinated coffee and iced tea

4 sandwiches Turkey Croissant Thinly sliced roasted turkey, smoked gouda cheese, avocado, lettuce and tomato on a flaky croissant. Tender Roast Beef Thinly sliced roast beef, cheddar cheese, lettuce, tomato and shaved bermuda onions on sour dough bread. Grilled Chicken Club Wrap Grilled chicken breast, crisp bacon, avocado, lettuce and tomato in a spinach wrap. Veggie Wrap Lettuce, tomato, avocado, sprouts, cucumber, jack cheese and a drizzle of tarragon ranch dressing. All sandwiches come with choice of potato chips, potato salad, cole slaw, or fresh fruit. A Freshly Baked DoubleTree Walnut Chocolate Chip Cookie served with iced tea. All sandwiches available as plated or boxed. Gluten-Free Substitutions are available at $5 per person

5 plated Chicken Piccata Breast of chicken sautéed in a lemon caper sauce. Served with seasonal vegetables and rice pilaf. $29 per person++ San Diego s Fish Market Seasonal catch of the day slowly roasted with cilantro lime cream sauce. Served over rice pilaf and seasonal vegetables. $25 per person++ New York Steak New York Angus strip steak, topped with shitake mushrooms. Served with baked potato and fresh steamed vegetables. $30 per person++ Teriyaki Stir Fry Choice of grilled chicken or beef, marinated in teriyaki sauce. Served with grilled, fresh pineapple wedge, fresh steamed vegetables and rice pilaf. $25 per person++ All plated entrees include assorted warm rolls, choice of Caesar or mixed green salad. Choice of carrot cake, cheesecake, chocolate ganache or tiramisu. Freshly brewed coffee, decaffeinated coffee, hot herbal teas, iced tea and water. Choice of dessert. Gluten-Free Substitutions are available at $5 per person

6 buffet Asian Buffet Choice of chicken teriyaki, mongolian beef, kung pao chicken or orange chicken. Accompanied with stir fry vegetables, steamed white rice, vegetable egg rolls, and dessert. Mixed field green salad with mandarin oranges and citrus vinaigrette, and Hawaiian rolls. $30 per person++ Mediterranean Buffet Lemon chicken kabobs, greek salad, hummus, pitas, tzatziki sauce, and grilled vegetables. $30 per person++ Grilled Filet of Salmon Buffet Filet of Salmon served with fresh dill sauce, parsley potatoes and seasonal vegetables. Accompanied with crisp garden greens with dressing and fresh baked rolls and butter. $35 per person++ Fresh Catch Buffet Grilled filet of Mahi, Halibut, or catfish with sautéed artichoke hearts and mushrooms. Roasted red potatoes and steamed fresh vegetables. Crisp garden greens with assorted dressings. Accompanied with fresh baked rolls and butter. $35 per person++ Gluten-Free Substitutions are available at $5 per person South of the Border Buffet Chicken and Beef fajitas with Empanadas, spanish rice, refried beans, and hot tortillas. Served with fresh salsa, sour cream, and guacamole. Accompanied with a house green salad and Churros $25 per person++ Pasta-Pasta Buffet Penne pasta served with Italian meat sauce and alfredo sauce. Served with grilled vegetables, tossed garden greens with a light Italian dressing, and hot freshly baked foccacia. $27 per person++ The Deli Buffet Mixed green salad with choice of buttermilk tarragon ranch or balsamic vinaigrette. Choice of red potato salad or potato chips. Sliced roasted turkey, lean roast beef, black forest ham, salami, swiss, jack and cheddar cheeses. Toppings include lettuce, sliced vine ripened tomatoes, red onions, deli pickles, whole grain dijon mustard, and herb mayonnaise. Accompanied with assorted breads, rolls, fresh fruit and dessert. $29 per person++ A service fee of $75.00 will be charged for buffets of less than 20 guests. The hotel reserves the right to charge a service fee for set-up of rooms with extraordinary requirements. All buffets include freshly brewed regular, decaffeinated coffee and hot herbal teas.