Catering Menu. The Grand Hotel Minneapolis. The Grand Hotel Minneapolis. If you are afraid of butter, use cream. Julia Child

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1 The Grand Hotel Minneapolis Catering Menu If you are afraid of butter, use cream Julia Child The Grand Hotel Minneapolis 615 Second Avenue South Minneapolis, MN grandhotelminneapolis.com

2 ALA CARTE SNACKS SNACKS-CONTINUED HYDRATE Chocolate Chip Cookies, Brownies & Dessert Bars Stone Ground Tortilla Chips with Pico de Gallo and Guacamole $25 per bowl (serves 10) Assorted Granola Bars (Local/Organic) $5 each Kettle Potato Chips with Garden Chive Dip $21 per pound Bowl of Hummus and Pita Triangles $25 per bowl (serves 10) Regular Flavored Popcorn $22 per bowl (serves 10) Deluxe Mixed Nuts $25 per pound (serves 10) Whole Fresh Fruit $3 each Rice Crispy Bars Assorted Muffins & Pastries Bagels & Cream Cheese Yogurt & Fruit Parfait $5 each Assorted Cereal with Milk $3 each Sliced Fresh Seasonal Fruit $6 per person Hard Boiled Eggs $24 per dozen Vegetable Crudités with Buttermilk Ranch Dip $4 per person Freshly Brewed Lavazza coffee, Decaffeinated Coffee and Rishi Hot Tea $75 per gallon (serves approx 20 cups) Iced Tea, Lemonade or Fruit Punch $40 per gallon Hot Apple Cider or Hot Chocolate $40 per gallon Pitcher of Juice, Orange, Grapefruit, Apple, Tomato, Pineapple or Cranberry $25 (serves approximately 5 glasses) Assorted Soft Drinks $4 each Bottled Waters: Voss Flat & Sparkling $5 each Coconut Water $6 each Energy Drinks $6 each

3 GRAB & GO RISE & SHINE BOXED BREAKFAST Orange Juice, Yogurt, Whole Fruit, Granola, Freshly Baked Muffin with To-Go Lavazza Coffee $25 SNACK PACK BOXED BREAK House-Made Trail Mix, Whole Fruit, Potato Chips, Candy Bar, Bottled Water $20 OUTSIDE THE BOX BOXED LUNCHES Box Lunches Include: Kettle Chips, Whole Fruit, Fresh-Baked Chocolate Chip Cookie, Soft Drink or Bottled Water Choose Three of the Following: Tuna Salad - Tomato, Lettuce, Lemon Mayonnaise, Multigrain Bread GBLT Grand Bacon, Lettuce & Tomato on Toasted Bread Roast Beef - Stone Ground Horseradish Mustard, Focaccia Grilled Vegetable Wrap - Baby Greens, Feta Cheese Mousse, Basil Tortilla Smoked Turkey Club - Sun Dried Tomato Pesto, Sourdough $32 MEAL ENHANCEMENTS Chef Kris Seasonal Soups $5 Choose One Soup: Roasted Tomato Bisque with Basil Oil (V/GF) Butternut Squash with Walnuts, Dried Fruit (V) Gazpacho with Diced Avocado (V) Minnesota Wild Rice with Chicken Vegetable Beef Barley Domestic Cheese Display $7 With Assorted Breads & Crackers Red Bliss Potato Salad $6 Onions, Stone-ground Mustard and Fresh Dill Tuscan Bean Salad $5 Gigande White Beans, Edamame and Green Beans Chef Kris Mediterranean Pasta Salad $6 Artichokes, Olives, Roasted Peppers and Basil Pesto

4 The Grand Hotel Minneapolis Lunch

5 LUNCH TABLES Minimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply) Buffet Lunches include: Fresh-Brewed Lavazza Coffee, Decaffeinated Lavazza Coffee, and Rishi Hot Teas THE MILL WORKER Chef s Seasonal Soup Mixed Greens, Dried Cherries, Walnuts, Citrus Shallot Vinaigrette Lemon Pepper Chicken Breast Roasted Pork Loin with Bacon Bourbon Apple Sauce Seasonal Vegetable Whole Grain Rice Pilaf Blend Artisan Breads, Sweet Cream Butter Apple Rustica Tart Chocolate Mousse Cake $42 MAMA MIA Tomato Basil Bisque Classic Caesar Salad Mediterranean Penne Pasta Herb Crusted Roast Beef Grand Chicken Parmesan Garlic Mashed Potatoes Seasonal Vegetable Hearth European Breads, Sweet Cream Butter Tiramisu and Cheesecake with Berry Coulis $44 MINNESOTA COLD CUTS Buffet includes: Spring Greens with Lemon Oregano Vinaigrette Potato Salad, Potato Chips Whole Wheat, White and Ciabatta Bread Fresh Lettuce, Tomato, Red Onion and Dill Pickles Sliced International and Domestic Cheeses Stone Ground Mustard, Mayonnaise House-Made Jumbo Chocolate Chip Cookies Roasted Chicken Salad, Grapes and Almonds Smoked Turkey Breast Honey Baked Glazed Ham Assorted Grilled Vegetables $38

6 The Grand Hotel Catering Menu GIVE ME MORE, POR FAVOR Chef s Seasonal Soup Romaine, Tortilla Chips, Cherry Tomatoes, Mozzarella, Cilantro Lime Vinaigrette, Adobo Marinated Grilled Chicken Grilled Flank Steak, Sautéed Bell Peppers & Onions Tortillas, Shredded Cheese, Pico de Gallo, Sour Cream & Salsa Beans & Rice, Sliced Seasonal Fruit Flan & Churros $44 PICNIC AT MINNEHAHA LUNCH TABLES Minimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply) Buffet Lunches include: Fresh-Brewed Lavazza coffee, Decaffeinated Coffee, and Rishi Hot Teas Cole Slaw, Creamy Horseradish Dressing Baby Red Potato Salad, Fresh Dill, Stone Ground Mustard Romaine Salad, Pickled Red Onions, Roasted Pepper Vinaigrette Wild Rice Salad, Smoked Turkey, Celery, Grapes, Toasted Almonds Grilled Hamburgers, Tomato, Lettuce, Pickles, American Cheese, Ketchup, Mustard Kosher Hot Dogs, Grilled Peppers & Onions Soft Bakery Rolls, Seasonal Fruit Salad House-Made Brownies & Assorted Cookies $42 THE FARM STAND Spring Greens, Romaine Lettuce, Tomato, Onion, Carrots, Cucumber, Hard-Boiled Eggs, Bacon Bits, Avocado, Shredded Cheeses, Croutons, Sunflower Seeds & Assorted Dressings Smoked Turkey Breast, Honey Baked Ham, Chicken Breast Chocolate Chip Cookies & Sliced Fresh Fruit Choice of two Soups: Roasted Tomato Bisque, Basil Oil Butternut Squash, Walnuts, Dried Fruit Sweet Pea, Tarragon Crème Fraiche Gazpacho, Diced Avocado Minnesota Wild Rice Curried Cauliflower, Smoked Paprika Oil $40

7 TERMS & CONDITIONS Guarantee Agreement A guarantee of attendance is due by 12pm, (3) business days prior to any function. This policy is applicable to any function regardless of expected attendance. Multiple Entrée Request Multiple entrée selections are permitted with the proper notice. A group may choose up to three (3) entrees with a guarantee of each item (3) days prior to the event. All meals will be charged based upon the highest entrée price. Menu Design Our Catering Staff and Culinary Team will be at your service to create custom design menu for your event. All arrangements should be finalized at least (14) days in advance of your scheduled event date. Please note, all menu substitutions are subject to review by the Chef and additional charges may apply. Breaks All break menus are designed and priced for 30 minutes of service and/or replenishing. Please ask your catering contact if you are interested in extending your break, as pricing may increase. Buffets All buffet menus are designed and priced for a maximum of 90 minutes of service. Buffets open longer than 90 minutes are subject to a $10 per person/ per hour surcharge for extensions. Chef Attended Stations When selecting a chef attended station, a minimum of (1) Chef is required for every 100 guests, per station. Beverage Service We recommend (1) bartender for every 75 guests. A Bartender fee of $100 will apply if your bar does not reach $300 in sales Beverages All alcoholic beverage on Hotel s premises must be dispensed only by the hotel service staff and bartenders. Proper photo ID is required to verify legal age. We reserve the right to refuse service. Shipping & Receiving The storage of boxes and delivery to room location may incur a fee as stated in your contract. All return shipping arrangements must be made by the client. The Hotel is not responsible for any shipment that is delivered to the Hotel and we reserve the right to refuse any shipment. Materials which are perishable or flammable, will not be accepted. Please contact your Catering or Conference Service Manager for shipping and pricing information. Decorations Nothing may be fixed to the walls, floors or ceiling with push pins, nails, staples, carpet tape or other like materials. There is a $50 fee for banner hanging per banner. Candles with open flames, confetti, bird seed, rice and glitter are not permitted. Audio Visual Audio visual equipment is available through our in house provider PSAV Audio Visual, on a rental basis. All services not provided by PSAV should have Hotel approval and charges may apply for electrical requirements, liability, insurance, etc. Room and Set-up Fee Function Rooms are assigned according to the anticipated guaranteed number of guests. If there is a fluctuation in the number of attendees, the Hotel reserves the right to assign accordingly the banquet function room. The Hotel reserves the right to charge a service fee for set-up of the meeting rooms with extraordinary requirements. A room change fee will be charged for any last minute, day of, set-up changes. Outside Food & Beverage Policy The Grand Hotel does not permit any outside food or beverage to be brought into the Hotel by the group or guests at any time. Failure to comply will result in a $1,000 fee.