EVENT MENU and POLICIES

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1 CAMPUS EVENT SERVICES EVENT MENU and POLICIES CAMPUS EVENT SERVICES

2 While we strive our best to offer healthy meals, we do have some products that contain gluten. Please let us know at the time of ordering any special allergy needs SERVICE STYLES USUE Catering reserves the right to change service style based on the location, menu, and/or guest count. Service Styles include the following: OUT CATERING Will Call: Orders are pick up only. Orders can be placed to be picked up hot or cold. Deliver Only: Orders are dropped off at a location of your choice. All Deliver Only orders are priced using an a la carte method. Deliver Only orders do not include paper products. They are available upon request for a fee. A delivery fee of $10.00 or 10% (whichever is greater) will be added to the order. Deliver and Set: Orders are delivered to a location of your choice, presented on a table (provided by customer) with linen, centerpiece, and service ware, left for event duration, and then cleaned up. Deliver and Set orders include paper products. A delivery fee of $15.00 or 12% (whichever is greater) will be added to the order. FULL SERVICE CATERING Wait staff: Orders are considered an upgraded Deliver and Set with glassware, silverware, and/or china. Instances may require wait staff and can be discussed with the Catering Sales Staff when ordering. A wait staff fee of $18.00 per hour per staff member will be added to the order. Catered Buffet: Orders are set up at a location of your choice. A Catered Buffet is presented with full table settings that include linen, glassware, silverware, menus, and centerpieces along with buffets dressed with linen, service ware, and china. Catering Staff will attend to the buffet and service from the beginning to the end of the event. A Catered Buffet is priced per person and a service charge of 18% will be added to the order. Catered Serve (plated): Orders are set up at a location of your choice. A Catered Serve is presented with full table settings that include linen, glassware, silverware, china, menus, and centerpieces. A typical Catered Serve is a 3 course meal served to your guests at the table. Catering Staff will attend to the guests and service from the beginning to the end of the event. Catered Serve is priced per person and a service charge of 18% will be added to the order. AT NO TIME WILL OUTSIDE CATERERS BE ALLOWED ON CAMPUS WITHOUT THE KNOWLEDGE OF CAMPUS EVENT SERVICES. No outside food or drink is allowed unless approved in writing from Campus Event Services. In the event outside food is brought in a cleaning charge per person will be charged and customer may be banned from future use of facilities. See Food Policies for more details.

3 BREAKFAST MENU Served from 7:00am to 11:00am Daily All breakfasts include 2 beverage Choices Choose from: Orange Juice, Cranberry Juice, Apple Juice, Coffee or Hot Cocoa $7.50 Classic Continental Assorted pastries and Bagels with cream cheese, yogurt cups, and a seasonal fruit tray $8.95 The Sunrise Choose between Texas style French toast OR buttermilk pancakes, served with bacon, scrambled eggs, hash browns, and a seasonal fruit tray $8.95 The Traditional Scrambled eggs, hash browns, Choice of ham, bacon, or sausage, fresh baked bread with butter and preserves, and a seasonal fruit tray $2.00 Yogurt Parfait Yogurt served with granola topping and mixed berries (cost per person) $3.50 Oatmeal Bar Old fashioned oats with seasonal berries, brown sugar, and granola (cost per person) $2.00 Fresh seasonal fruit tray with yogurt dip (cost per person) $8.95 Bagels sweet or savory with cream cheese (cost per dozen) $5.95 Small croissants with preserves (cost per dozen) $14.95 Large croissants with preserves (cost per dozen) $8.95 Assorted Medium sized muffins (cost per dozen) $12.95 Assorted Large sized muffins (cost per dozen) $9.95 Assorted Sweet Danish (cost per dozen) $13.95 Assorted Savory Danish (cost per dozen) $12.95 Assorted Pastry pockets (cost per dozen) $5.99 Donuts choose between old fashioned, glazed, chocolate or vanilla cake (cost per dozen) $2.76 Bottled Juice Choose between orange, apple, or cranberry LUNCH MENU Served From 11:00am to 4:00pm Daily Traditional Lunch s include Chips, assorted Cookies and Assorted Sodas Executive Lunches include Chips, Assorted Cookies, Whole Seasonal Fruit, and Assorted sodas or bottled water $7.50 Traditional Sandwich Choose 2 Turkey: Thin sliced turkey and Swiss cheese stacked on sourdough bread with lettuce and tomato Ham: Thin sliced ham and cheddar cheese stacked on sourdough bread with lettuce and tomato Veggie (vegetarian): Assorted vegetables with roasted red pepper hummus spread on sourdough bread $7.95 Traditional Salad Choose 2 Chef: Tossed greens topped with ham, turkey, cheddar cheese, cucumber, tomato, olives and slices of hard boiled egg with ranch dressing Grilled Chicken Caesar: Romaine lettuce tossed with croutons, parmesan cheese, tomato and grilled chicken with Caesar dressing

4 $12.95 Executive Sandwich Chose 2 Chicken Salad Croissant: Diced chicken, celery and red onion tossed with dressing on a croissant with romaine lettuce and tomato Turkey Avocado Croissant with Bacon: Shaved turkey and crisp bacon with Swiss cheese, romaine lettuce, avocado and tomato on a croissant Club: Thin sliced ham, turkey, bacon and Swiss cheese stacked on sourdough bread with romaine lettuce and tomato Portobello Focaccia (vegetarian): Focaccia bread with grilled Portobello mushrooms, roasted red potato, sprouts, tomato, provolone cheese and garlic $12.95 Executive Wrap Choose 2 Sirloin of Beef: Sliced sirloin, baby Swiss, shaved red onion, and Thousand Island dressing in a wheat tortilla Roasted Vegetable Pesto (vegetarian): Roasted bell pepper, Portobello mushrooms, zucchini, yellow squash and carrots in a wheat tortilla Turkey Avocado Wrap with Bacon: Shaved turkey and crisp bacon with Swiss cheese, romaine lettuce, avocado and tomato on a spinach wrap $12.95 Executive Salad Choose 2 Honey Smoked Salmon: Flaked smoked salmon, mixed greens, bell pepper, Kalamata olives, feta cheese, sun dried tomato, cucumber, and red onion serve with honey wine vinaigrette Ten Vegetable (vegan): Mixed greens, bell pepper, carrots, hearts of palm, cucumber, broccoli, corn, yellow squash, peas and baby tomatoes served with balsamic vinaigrette Harvest Chicken: Mixed greens, grilled chicken, apple pieces, dried cranberries and candied pecans served with herb vinaigrette $1.75 Variety of cheese and crackers (cost per person) $2.75Anti pasta tray (cost per person) $2.00 Assorted Vegetables with dip (cost per person) $3.76 Variety of meats, cheese, cracker (cost per person) $15.50 Mini chicken salad croissants (cost per dozen) $12.00 Dollar sandwiches with bread turkey ham and vegetarian (cost per dozen) $12.00 Dollar sandwiches with deli meat turkey or ham (cost per dozen) CLASSIC MENU Served From 11:00am to 10:00pm Daily Classic Buffets include choice of 1 dessert, beverage of choice and water Beverage Choices include Pepsi, Diet Pepsi, Sprite, Mtn Dew, Citrus punch, or Peach Punch Dessert Choices include Lemon Berry cake, Carrot Cake, Chocolate Mousse Cake, Chocolate or vanilla cake, cheesecake with drizzle, or fruit/nut/cream pie, assorted cookies, brownies, assorted bar treats All Classic Buffet Menu items are subject to 18% service fee and require 20 person minimum $9.25 Classic Taco Bar Choose from Shredded Pork, Chicken OR Beef; black and pinto beans. Served with shredded lettuce, cotija cheese, cheddar cheese, sour cream, Pico de Gallo, Corn OR Flour tortillas, Spanish rice and tortilla chips with salsa. For an additional $2.00 per person you can choose two meat choices and both corn and flour tortillas

$9.95 Classic Hawaiian Haystacks Fresh hot rice topped with shredded chicken gravy served with Green onions, peppers, diced tomatoes, water chestnuts, olives, coconut, pineapple, cheddar cheese and

5 $9.95 Classic Hawaiian Haystacks Fresh hot rice topped with shredded chicken gravy served with Green onions, peppers, diced tomatoes, water chestnuts, olives, coconut, pineapple, cheddar cheese and Chow Mein noodles $9.95 Classic Soup and Salad Bar Your choice of Soup: Beef chili, chicken noodle, clam chowder, cream of potato, vegetable, vegetarian chili, broccoli cheese, tomato Florentine, tomato basil Salad bar that includes: Tossed green salad, ranch, Italian and raspberry vinaigrette dressings, Ham, turkey, shredded cheese, tomatoes, beets, green onions, craisins and croutons and fresh baked rolls (Additional toppings for $0.50 each per person: mandarin oranges, cottage cheese, artichoke hearts, pineapple, broccoli. Additional $3.00 per person: Grilled chicken or small chicken salad croissant sandwiches) $9.95 Classic Baked Potato Bar Large baked potato with Sour cream, butter, chives, Cheddar cheese, chili, broccoli and bacon bits. Served with a tossed green salad with condiments, dressings, and dinner rolls $9.95 Classic Hot Sandwich Selection Choice of two hot sandwiches: Philly cheese steak, pulled pork, BBQ chicken, OR French dip. Served with potato chips, seasonal fruit tray and your Choice of potato, pasta or tossed green salad. $10.25 Classic Baked Penne Pasta with Grilled Chicken Penne pasta with tender grilled chicken, bell peppers and onions baked in sun dried tomato cream sauce. Served with Caesar salad and bread sticks $10.50 Eagles Cookout Grilled hamburger and hot dogs, Fresh baked buns. Cheddar cheese, onions, tomatoes, lettuce, pickles, mayonnaise, mustard and ketchup. Served with potato chips and potato OR pasta Salad $11.75 Classic Italian Chose one of the following: Meat lasagna, vegetarian lasagna or chicken parmesan and penne OR linguine pasta Served with Alfredo and marinara sauce, includes a fresh Caesar salad and bread sticks For an additional $2.00 per person you can choose two entrée options. $11.95 Classic Build Your Own Sandwich Build your own sandwich comes with the following: Thin sliced turkey, ham, and roast beef, Sliced Swiss, cheddar, provolone, and pepper jack cheese, Shredded lettuce, tomatoes, onions, pickles, mustard, and mayonnaise. Served with fresh baked buns and your choice of Potato salad, Pasta Salad, Coleslaw, OR a tossed green salad, and Kettle chips $7.25 Cheese (cost per 14 pizza) $8.25 Pepperoni (cost per 14 pizza) $10.95 Barbecue Chicken (cost per 14 pizza) $10.95 Canadian Bacon and Pineapple (cost per 14 pizza) $10.95 Chicken Alfredo (cost per 14 pizza) $10.95 Combination (cost per 14 pizza) $8.25 Sausage and Black Olives (cost per 14 pizza) $10.95 Vegetarian (cost per 14 pizza)

6 SIGNATURE MENU Served From 11:00am to 10:00pm Daily Signature Buffets include choice of two desserts, fresh baked rolls, beverage of choice and water Beverage Choices include Pepsi, Diet Pepsi, Sprite, Mtn Dew, Citrus punch, or Peach Punch Dessert Choices include Chocolate Cake; Lemon Berry Cake; Fruit, Nut, or Cream Pie; Boston Cream Pie; Vanilla Cake; Carrot Cake; Pound Cake with Berries; Assorted Bar Treats; Cheesecake with Assorted Drizzles; Black Forest Cake; Chocolate Mousse Cake; Assorted Cookies and Brownies All Signature Buffet Menu items are subject to 18% service fee and require 20 person minimum $12.75 Single Entrée (cost per person) $15.50 Double Entrée (cost per person) $18.25 Triple Entrée (cost per person) Main Entree Poultry: Lemon Chicken; Herb Roasted Chicken Breast; Roasted Turkey Breast; Mediterranean Chicken Breast Pork: Herb Crusted Pork Loin; Maple Glazed Pork Loin; Country Style Pork Ribs Vegetarian: Stuffed Pepper; Eggplant Parmesan; Butternut Pasta Bake; Stuffed Parmesan Portobello Beef: Tender Beef Steak; Home Style Pot Roast; Country Meatloaf Seafood: Salmon Fillet; Honey & Herb Grilled Salmon Salad choose 1 Caesar; Baby Spinach; Tossed Green Salad with Condiments; Fresh Fruit Tray (seasonal) with vanilla yogurt; fresh vegetable tray with Ranch dressing; Potato Salad; Sun Dried Tomato Anti Pasta Salad Sides choose 2 Garlic Mashed Potatoes with brown gravy; Baked Potato with butter Sour cream and Chives; Macaroni and Cheese; Cumin Roasted Cauliflower; Roasted Baby Red Potatoes; Au Gratin Potatoes; Vegetable du Jour; Corn; Rice Pilaf; Sweet Glaze Carrots; Tri Colored Cauliflower; Steamed Broccoli with shredded carrots; Steamed Green Beans with almond slivers, Asparagus with Balsamic Glaze $8.25 pulled pork, shredded barbecue chicken (cost per pound serves approx. 4) $9.25 barbecue beef brisket sliced or shredded, French dip, pot roast (cost per pound serves approx. 4) $50.00 chicken enchilada casserole, lasagna beef or vegetarian (serves approx. 25) $55.00 baked penne pasta with grilled chicken (serves approx. 25) $20.00 Prince Edward vegetable blend (cost per pan serves 25) $38.00 Au Gratin Potatoes (cost per pan serves 25) $45.00 Macaroni and Cheese (cost per pan serves 25) $60.00 Seven Layer Dip with Tortilla Chips (cost per pan serves 25) $4.00. Pasta or Potato (cost per pound serves approx. 4) $4.00 Tossed Green includes condiments and dressings (cost per pound serves approx. 12) $4.50 Caesar salad or Chickpea salad (cost per pound serves approx. 4) $70.00 Cobbler choose from Berry, Peach, Cherry and Apple Crisp (cost per pound serves approx. 30)

7 RECEPTION MENU Served From 11:00am to 10:00pm Daily Reception Menu includes beverage of choice and water Beverage Choices include Pepsi, Diet Pepsi, Sprite, Mtn Dew, Citrus punch, or Peach Punch Specialty items are subject to market pricing $6.00 choose up to 3 items (cost per person) Additional items are $1.50 per person Standard Items Savory: Seasonal Fruit; Vegetables with Dip; Cheese and Crackers; Bruschetta; Hot Artichoke Dip with Crostini; Brie en Croute with Crostini; Focaccia Finger Sandwich; Mini Chicken Salad Croissant; Tex Mex Quesadilla with Black Bean Salsa; Chicken Satay with sauce; Sausage Stuffed Mushroom; Mini Pork Eggroll; Meatballs (sweet & sour, bbq or Swedish) Sweet: Tarts (fruit, pumpkin); Mini Éclair; Mini Cheesecake; Petit Fours; Specialty Items Savory: Cold Shrimp Cocktail Display; Shrimp Ceviche; Mini Beef Wellington; Bacon Wrapped Scallop $5.95 Cookies choose between chocolate chip, peanut butter, snickerdoodle, sugar cookie, toffee chip, double fudge chocolate chip, and oatmeal raisin or an assortment (cost per dozen) $5.95 Bar Treats choose from Rice Crispy Treats or Peanut Butter Bars (cost per dozen) $6.95 Brownies (cost per dozen) $7.45 Mint or Cream Cheese Brownies (cost per dozen) $9.00 Fruit Pie: your choice of apple, cherry, blueberry, pumpkin, mix berry, or peach (cost per pie) $10.00 Cream Pies: your choice of banana, chocolate mousse, and lemon meringue (cost per pie) $12.00 Specialty Pies: your choice of key lime or strawberry cream (cost per pie) $12.00 Round Cake Choose from Chocolate, Strawberry, or Vanilla (cost per cake serves 12) $14.00 Round Cake Choose from Carrot, Lemon Berry, or Boston Cream (cost per cake serves 12) $14.00 Cheesecake choose from traditional, raspberry, vanilla chocolate or chocolate fudge (cost per cake serves 12) $16.00 Round Cake Choose from Chocolate Mousse, German Chocolate, Black Forest, Red Velvet (cost per cake serves 12) Beverages Beverages are priced per gallon and serve approximately 12 $2.50 Ice water (serves approximately 12) $3.50 Ice water with lemon (serves approximately 12) $5.00 Milk (serves approximately 12) $5.00 Chocolate milk (serves approximately 12) $5.50 Peach Punch (serves approximately 12) $5.50 Lemonade or pink lemonade (serves approximately 12) $9.00 Citrus Punch served with Limes (serves approximately 12) $11.00 Juice: Orange, Apple, or Cranberry (serves approximately 12) $.85 Assorted Canned Soda (cost per can)

8 $6.00 Hot water with teabags (serves approximately 10) $9.00 Hot chocolate (serves approximately 10) $10.00 Starbucks Coffee regular or decaf (serves approximately 10) $.75 Paper products includes: plates, utensils, cups, and napkins (cost per person) CATERING SERVICE Utah State University Eastern catering reserves the right to change services based on the location menu and or guest count. All food consumed for such events MUST be purchased either through the Campus Catering service, unless otherwise and mutually agreed upon by USUE Dining and the group wishing to purchase food. AT NO TIME WILL OUTSIDE CATERERS BE ALLOWED ON CAMPUS WITHOUT THE KNOWLEDGE OF CAMPUS EVENT SERVICES. No outside food or drink is allowed unless approved in writing from Campus Event Services. In the event outside food is brought in a cleaning charge per person will be charged and customer may be banned from future use of facilities. See Food Policies for more details. Service styles include the following. Will call: Will call orders are pick up orders only. Orders can be placed for pick up hot or cold. See specific will call menu for availability. Catered buffet: A catered buffet is presented with full table settings that include linen glassware silverware centerpieces along with dressed buffets. Catering staff will attend to the buffet and service is provided from the beginning to the end of the event. Catered buffets are priced per person and the service charge of 18% will be added to the order. University catering recommends an event order to be booked no less than two weeks prior to the event date. Menu selection and estimated count to be given 7 days prior to the event events booked. If University catering is not provided with a guaranteed count 5 business days prior to the event, catering will use the estimated guest count listed on the contract as the guarantee count. Events booked less than two weeks prior may be accommodated but may limit the menu options available. Any bookings made less than 5 business days prior to the event may be subject to a 20% surcharge and may limit menu options Final guaranteed count is required no later than 4:00pm, 5 business days prior to the event. All dietary needs and restrictions must be given at the time of guaranteed count. Day of event additions that include dietary needs will be subject to availability and a 20% surcharge. Increases in count given less than 5 business days prior to the event may be accommodated, but will be subject to a 20% surcharge on the additional meals. Count may NOT be decreased less than 5 business days prior to the event. The invoice is calculated using the guaranteed guest count or actual guests served including surcharges whichever is greater. The customer is entitled to all meals which are billed for but not consumed. Said meals will be made available to the customer upon request at the conclusion of the event.

9 Due to liability we do not provide containers for food to be taken from the event site. The customer is not entitled to any food prepared above and beyond final count. FOOD PRICING All meals are priced per person or as specified on the menu and an estimate will be given at time of order Catered buffets will be charged an additional service charge of 18% If the order falls below $100.00, including the 18% service charge, a set up fee of $25 will apply Meal prices for children ages 4 10 are 30% less than adult meals. Number of children attending must be submitted at time of booking to recurve this discount. Children under 3 are free unless a special meal is provided All pricing is subject to change without notice In the event of unauthorized outside food brought on campus, a fee of $2.00 per person will be charged to the department, group, or entity who violated the policy of NO outside FOOD or Drink Allowed without permission. SUNDAYS AND HOLIDAYS Campus Event Services and all event spaces, meeting rooms and dining room is closed Sunday's and holidays. Certain events may be accommodated upon approval of the departments involved. Approval must be in writing 2 weeks prior to the event

UIndy Dining Services Catering Guide UIndy Dining Services, LLC E Hanna Ave. Indianapolis, IN (317)

UIndy Dining Services Catering Guide 2016-2017 UIndy Dining Services, LLC. 1400 E Hanna Ave. Indianapolis, IN 46227 (317) 788-3229 TABLE OF CONTENTS Page # 1. Catering policies 3 2. Breakfast Selections...