The Grand Hotel Minneapolis

Transcription

1 The Grand Hotel Minneapolis Catering Menu If you are afraid of butter, use cream Julia Child The Grand Hotel Minneapolis 615 Second Avenue South Minneapolis, MN grandhotelminneapolis.com

2 The Grand Hotel Minneapolis Full Day Packages

3 WELLNESS PACKAGE CONTINENTAL BREAKFAST Whole Grain Bread, Bagels, English Muffins with Organic Peanut Butter & Preserves Organic Seasonal Sliced Fruit Steel Cut Oatmeal, Fresh Berries, Honey & Greek Yogurt Lavazza Coffee, Decaffeinated Coffee and Rishi Hot Teas Fresh Fruit Juices GARDEN PANTRY BUFFET Seasonal Fruit Platter Chef s Choice of Seasonal Salad Shrimp Corn Chowder & Roasted Tomato Fennel Soup Lettuce Wraps with Grilled Chicken, Ginger Vinaigrette, Carrots, Radishes & Sunflower Sprouts Smoked Turkey, Avocado, Mixed Greens, Tomato, Whole Wheat Wrap, Grilled Mushroom, Hummus, Feta Cheese, Herb Focaccia AM BREAK Lavazza Coffee Refresh Tropical Fruit Kabobs with Honey Yogurt Dip Assorted Granola Bars PM BREAK Fruit Infused Iced Teas Cucumber Water Mediterranean Hummus with Pita Triangles AUDIO VISUAL LCD Projector, Screen, Poly-com and Wi-fi $99 Per Person subject to change. Please note that the service charge is taxable.

4 THE DEAL MAKER PACKAGE CONTINENTAL BREAKFAST House-Made Muffins, Pastries, Sweet Cream Butter & Preserves Individual Yogurts and Granola Fresh Sliced Fruit Fresh-Squeezed Orange Juice Fresh-Brewed Lavazza coffee, Decaffeinated Coffee and Rishi Hot Teas DEAL MAKER DELI TABLE Spring Greens with Lemon Oregano Vinaigrette Potato Salad, Potato Chips Whole Wheat, White and Ciabatta Bread Fresh Lettuce, Tomato, Red Onion and Dill Pickles Sliced International and Domestic Cheeses Stone Ground Mustard, Mayonnaise House-Made Jumbo Chocolate Chip Cookies Roasted Chicken Salad, Grapes and Almonds Smoked Turkey Breast Honey Baked Glazed Ham Assorted Grilled Vegetables AM BREAK BYOT, Build your own trail Mix, Assorted Dried Fruit, Nuts, Seeds & Chocolate Chips Fruit Kabobs with Yogurt Dip PM BREAK Sweet N Salty, Fresh Popcorn with Assorted Flavor Enhancers Deluxe Mixed Nuts, Kettle Chips, Assorted Candy Bars CONTINUAL BEVERAGE SERVICE Assorted Soft Drinks Bottled Water Lavazza Coffee Service AUDIO VISUAL LCD Projector, Screen, Poly-com and Wi-fi $109 Per Person subject to change. Please note that the service charge is taxable.

5 THE CLOSER PACKAGE HOT BREAKFAST TABLE House-Made Muffins, Pastries, Sweet Cream Butter & Preserves Sliced Seasonal Fruit Fluffy Scrambled Eggs Applewood Smoked Bacon, Maple Link Sausage Breakfast Potatoes Fresh-Brewed Lavazza coffee, Decaffeinated Coffee and Rishi Hot Teas DEAL MAKER DELI TABLE Tomato Basil Bisque Classic Caesar Salad Mediterranean Penne Pasta Herb Crusted Roast Beef Grand Chicken Parmesan Garlic Mashed Potatoes Seasonal Vegetable Hearth European Breads, Sweet Cream Butter Tiramisu and Cheesecake with Berry Coulis AM BREAK Fruit and Yogurt Parfaits Assorted Granola Bars Mixed Nuts PM BREAK Freshly Baked Cookies, Chocolate Chip, Sugar, Oatmeal Raisin and Peanut Butter, Assorted Dessert Bars, Assorted Cheesecake Minis CONTINUAL BEVERAGE SERVICE Assorted Soft Drinks Bottled Water Lavazza Coffee Service AUDIO VISUAL LCD Projector, Screen, Poly-com and Wi-fi $119 Per Person subject to change. Please note that the service charge is taxable.

6 The Grand Hotel Minneapolis Breakfast

7 PLATED BREAKFAST SELECTIONS All plated breakfast selections are served with your choice of starter, assorted pastries and muffins, sweet cream butter and preserves, fresh squeezed orange juice, fresh-brewed Lavazza coffee, decaffeinated and Rishi Hot Teas STARTERS CHOOSE ONE Fresh Fruit Martini Fruit & Yogurt Parfait ENTREES CHOOSE ONE THE MIDWEST $26 Fluffy Scrambled Eggs, Country Link Sausage, Rosemary Breakfast Potatoes FRENCH TOAST $26 Thick-Cut Cinnamon Brioche, Seasonal Berries, Maple Syrup, Applewood Smoked Bacon EGG WHITE FRITATTA $28 Turkey, Sharp Cheddar, Spinach, Wild Mushrooms, Onions, Rosemary Breakfast Potatoes EGGS BENEDICT $28 Poached Eggs, Canadian Bacon, English Muffin with Hollandaise Sauce, Rosemary Breakfast Potatoes BREAKFAST BURRITO $27 Scrambled Eggs, Cheddar Cheese Served with Rosemary Breakfast Potatoes & Sausage, Salsa & Cilantro Sour Cream GREEN EGGS & SPAM $27 Scrambled Eggs, Spam, Spinach & Cheddar Cheese, Rosemary Breakfast Potatoes subject to change. Please note that the service charge is taxable

8 BREAKFAST TABLES Minimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply) Breakfast tables include Hot Lavazza coffee, Decaffeinated Lavazza coffee and Rishi Hot Teas THE LIGHT-RAIL CONTINENTAL House-Made Muffins, Pastries, Sweet Cream Butter & Preserves Individual Yogurts and Granola Fresh Sliced Fruit Fresh-Squeezed Orange Juice $24 JAZZED UP BURRITO House-Made Muffins, Pastries, Sweet Cream Butter & Preserves Fruit Skewers with a Chili Lime and Honey Drizzle Chicken Sausage Burrito with Mushrooms, Peppers and Salsa Verde in a Flour Toriilla Eggs, Spinach and Pepperjack Cheese in a Whole Wheat Tortilla Applewood Smoked Bacon Southwest Breakfast Potatoes $32 BABE S BIG BREAKFAST House-Made Muffins, Pastries, Sweet Cream Butter & Preserves Sliced Seasonal Fruit, Individual Yogurts and Granola Oatmeal with Brown Sugar & Raisins Pancakes with Syrup Assorted Bagels & Cream Cheese Fluffy Scrambled Eggs, Baby Spinach and Sharp Cheddar Applewood Smoked Bacon, Maple Link Sausage Mini Potato Cakes, Lemon Dill Sour Cream Fresh-Squeezed Orange Juice $34 THE SKYWAY House-Made Muffins, Pastries, Sweet Cream Butter & Preserves Sliced Seasonal Fruit Fluffy Scrambled Eggs Applewood Smoked Bacon, Maple Link Sausage Breakfast Potatoes $30 subject to change. Please note that the service charge is taxable.

9 BREAKFAST ENHANCEMENTS Enhancements are not sold as an individual item (Used as an accompaniment to plated or tables) Breakfast Sandwiches $8 each Toasted English Muffin, Fried Egg, Bacon & Cheese Bagel with Smoked Salmon $8 each Toasted Bagel, Dill Cream Cheese, Smoked Salmon Omelet Station $12 per person Smoked Turkey, Ham, Applewood Smoked Bacon, Cheddar Cheese, Swiss Cheese, Baby Spinach, Tomato, Onion, Red Pepper, Mixed Mushrooms, Egg Whites (Available Upon Request) $10 per person ($100 Attendant fee) Belgian Waffle Station $10 per person Fresh Strawberries, Whipped Cream, Walnuts, Bananas, Warm Maple Syrup, Sweet Cream Butter Traditional Eggs Benedict $10 per person Poached Egg, Canadian Bacon, English Muffin, Hollandaise Sauce Florentine $10 per person Poached Egg, Roasted Tomato, English Muffin & Hollandaise $9 per person Sunrise Cocktails $8 each Bloody Mary, Mimosa or Greyhound Mimosa Bar $10 each Grand Reserve House Champagne, Fresh Strawberries, Raspberries and Orange Slices, Assorted Fruit Juices subject to change. Please note that the service charge is taxable

10 The Grand Hotel Minneapolis Breaks

11 INTERMISSION PACKAGES Sweet N Salty $14 Fresh Popcorn with Assorted Flavor Enhancers Deluxe Mixed Nuts, Kettle Chips, Assorted Candy Bars Wholly Guacamole $15 Tortilla Chips, Guacamole, Salsa, Pico de Gallo, Churros with Chocolate & Honey Dipping Sauce The Sweet Tooth $14 Freshly Baked Cookies, Chocolate Chip, Sugar, Oatmeal Raisin and Peanut Butter, Assorted Dessert Bars, Assorted Cheesecake Minis Happy Days $15 Root Beer Floats, Mini Corndogs, Spicy Ketchup and Honey Mustard Dip, Wafer Cookies Goin Green $15 Pita Chips, Fresh Vegetables, Hummus, Artichoke Dip & Baba Ganoush Healthy Habits $15 Assorted Granola Bars, Yogurt Parfaits, Vegetable Crudite, Domestic Cheese Display BYO Trail Mix $16 Assorted Dried Fruit, Nuts, Seeds & Chocolate Chips, Fruit Kabobs with Yogurt Dip, Assorted Fruit Smoothie Shooters Death by Chocolate $16 Chocolate Brownies, Mini Chocolate Lava Cakes, Cocoa- Roasted Nuts subject to change. Please note that the service charge is taxable

12 ALA CARTE SNACKS SNACKS-CONTINUED HYDRATE Chocolate Chip Cookies, $36 per dozen Brownies & Dessert Bars $36 per dozen Stone Ground Tortilla Chips with Pico de Gallo and Guacamole $25 per bowl (serves 10) Assorted Granola Bars (Local/Organic) $5 each Kettle Potato Chips with Garden Chive Dip $21 per pound Bowl of Hummus and Pita Triangles $25 per bowl (serves 10) Regular Flavored Popcorn $22 per bowl (serves 10) Deluxe Mixed Nuts $25 per pound (serves 10) Whole Fresh Fruit $3 each Rice Crispy Bars $36 per dozen Assorted Muffins & Pastries $36 per dozen Bagels & Cream Cheese $36 per dozen Yogurt & Fruit Parfait $5 each Assorted Cereal with Milk $3 each Sliced Fresh Seasonal Fruit $6 per person Hard Boiled Eggs $24 per dozen Vegetable Crudités with Buttermilk Ranch Dip $4 per person Freshly Brewed Lavazza coffee, Decaffeinated Coffee and Rishi Hot Tea $75 per gallon (serves approx 20 cups) Iced Tea, Lemonade or Fruit Punch $40 per gallon Hot Apple Cider or Hot Chocolate $40 per gallon Pitcher of Juice, Orange, Grapefruit, Apple, Tomato, Pineapple or Cranberry $25 (serves approximately 5 glasses) Assorted Soft Drinks $4 each Bottled Waters: Voss Flat & Sparkling $5 each Coconut Water $6 each Energy Drinks $6 each subject to change. Please note that the service charge is taxable

13 GRAB & GO RISE & SHINE BOXED BREAKFAST Orange Juice, Yogurt, Whole Fruit, Granola, Freshly Baked Muffin with To-Go Lavazza Coffee $25 SNACK PACK BOXED BREAK House-Made Trail Mix, Whole Fruit, Potato Chips, Candy Bar, Bottled Water $20 OUTSIDE THE BOX BOXED LUNCHES Box Lunches Include: Kettle Chips, Whole Fruit, Fresh-Baked Chocolate Chip Cookie, Soft Drink or Bottled Water Choose Three of the Following: Tuna Salad - Tomato, Lettuce, Lemon Mayonnaise, Multigrain Bread GBLT Grand Bacon, Lettuce & Tomato on Toasted Bread Roast Beef - Stone Ground Horseradish Mustard, Focaccia Grilled Vegetable Wrap - Baby Greens, Feta Cheese Mousse, Basil Tortilla Smoked Turkey Club - Sun Dried Tomato Pesto, Sourdough $32 MEAL ENHANCEMENTS Chef Kris Seasonal Soups $5 Choose One Soup: Roasted Tomato Bisque with Basil Oil (V/GF) Butternut Squash with Walnuts, Dried Fruit (V) Gazpacho with Diced Avocado (V) Minnesota Wild Rice with Chicken Vegetable Beef Barley Domestic Cheese Display $7 With Assorted Breads & Crackers Red Bliss Potato Salad $6 Onions, Stone-ground Mustard and Fresh Dill Tuscan Bean Salad $5 Gigande White Beans, Edamame and Green Beans Chef Kris Mediterranean Pasta Salad $6 Artichokes, Olives, Roasted Peppers and Basil Pesto subject to change. Please note that the service charge is taxable

14 The Grand Hotel Minneapolis Lunch

15 LUNCH TABLES Minimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply) Buffet Lunches include: Fresh-Brewed Lavazza Coffee, Decaffeinated Lavazza Coffee, and Rishi Hot Teas THE MILL WORKER Chef s Seasonal Soup Mixed Greens, Dried Cherries, Walnuts, Citrus Shallot Vinaigrette Lemon Pepper Chicken Breast Roasted Pork Loin with Bacon Bourbon Apple Sauce Seasonal Vegetable Whole Grain Rice Pilaf Blend Artisan Breads, Sweet Cream Butter Apple Rustica Tart Chocolate Mousse Cake $42 MAMA MIA Tomato Basil Bisque Classic Caesar Salad Mediterranean Penne Pasta Herb Crusted Roast Beef Grand Chicken Parmesan Garlic Mashed Potatoes Seasonal Vegetable Hearth European Breads, Sweet Cream Butter Tiramisu and Cheesecake with Berry Coulis $44 MINNESOTA COLD CUTS Buffet includes: Spring Greens with Lemon Oregano Vinaigrette Potato Salad, Potato Chips Whole Wheat, White and Ciabatta Bread Fresh Lettuce, Tomato, Red Onion and Dill Pickles Sliced International and Domestic Cheeses Stone Ground Mustard, Mayonnaise House-Made Jumbo Chocolate Chip Cookies Roasted Chicken Salad, Grapes and Almonds Smoked Turkey Breast Honey Baked Glazed Ham Assorted Grilled Vegetables subject to change. Please note that the service charge is taxable $38

16 The Grand Hotel Catering Menu GIVE ME MORE, POR FAVOR Chef s Seasonal Soup Romaine, Tortilla Chips, Cherry Tomatoes, Mozzarella, Cilantro Lime Vinaigrette, Adobo Marinated Grilled Chicken Grilled Flank Steak, Sautéed Bell Peppers & Onions Tortillas, Shredded Cheese, Pico de Gallo, Sour Cream & Salsa Beans & Rice, Sliced Seasonal Fruit Flan & Churros $44 PICNIC AT MINNEHAHA LUNCH TABLES Minimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply) Buffet Lunches include: Fresh-Brewed Lavazza coffee, Decaffeinated Coffee, and Rishi Hot Teas Cole Slaw, Creamy Horseradish Dressing Baby Red Potato Salad, Fresh Dill, Stone Ground Mustard Romaine Salad, Pickled Red Onions, Roasted Pepper Vinaigrette Wild Rice Salad, Smoked Turkey, Celery, Grapes, Toasted Almonds Grilled Hamburgers, Tomato, Lettuce, Pickles, American Cheese, Ketchup, Mustard Kosher Hot Dogs, Grilled Peppers & Onions Soft Bakery Rolls, Seasonal Fruit Salad House-Made Brownies & Assorted Cookies $42 THE FARM STAND Spring Greens, Romaine Lettuce, Tomato, Onion, Carrots, Cucumber, Hard-Boiled Eggs, Bacon Bits, Avocado, Shredded Cheeses, Croutons, Sunflower Seeds & Assorted Dressings Smoked Turkey Breast, Honey Baked Ham, Chicken Breast Chocolate Chip Cookies & Sliced Fresh Fruit Choice of two Soups: Roasted Tomato Bisque, Basil Oil Butternut Squash, Walnuts, Dried Fruit Sweet Pea, Tarragon Crème Fraiche Gazpacho, Diced Avocado Minnesota Wild Rice Curried Cauliflower, Smoked Paprika Oil subject to change. Please note that the service charge is taxable $40

17 Hotel Name Catering Menu PLATED LUNCHES Plated Lunch Entrees Include: Chef s Choice of Vegetable, Artisan Breads, Sweet Cream Butter, Fresh-Brewed Lavazza coffee, Decaffeinated Lavazza coffee, Rishi Hot Teas THE POWER PLAY Select One Entrée: Greek Salad - Grilled Shrimp, Romaine, Cucumber, Kalamata Olive, Tomato, Feta Cheese, Red Onion, Lemon Oregano Vinaigrette $34 Chicken Caesar Salad - Romaine Hearts, Shaved Parmesan, Garlic Herb Croutons, Caesar Dressing $34 Thai Chicken Salad - Mixed Greens, Napa Cabbage, Rice Noodles, Bean Sprouts, Mint, Cilantro, with Soy Ginger Vinaigrette $32 Spinach Salad - Baby Spinach, Israeli Couscous, Red Pepper Vinaigrette $32 Pot du Creme Select One Dessert: Angel Food Cake, Fresh Fruit & Whipped Cream THE EXECUTIVE Select One Starter: Soup of the Day Grand Salad, Mesclun - Greens, Cucumbers, Tomato, Lemon Vinaigrette Caprese Salad - Fresh Tomatoes, Mozzarella, Balsamic Reduction Classic Caesar Salad -Shaved Parmesan, Garlic Croutons Select One Entrée: Mediterranean Tortellini - Kalamata Olives, Artichokes, Roasted Garlic, Baby Spinach, Sun-Dried Tomatoes $36 Thai Chicken - Grilled Chicken Breast, Lemongrass Jasmine Rice, Coconut Curry Sauce $38 Herb Roasted Chicken - Yukon Gold Mashed Potatoes, Maple Veloute $41 Grilled Ahi Tuna, Soba Noodles, Baby Roasted Peanuts, Soy Ginger Dressing $38 Short Rib of Beef, Red Wine Braised Short Rob of Beef, Skin on Horseradish mashed potatoes $43 Select One Dessert: New York Cheesecake with Fresh Fruit Compote Chocolate Lava Cake Lemon Mousse Cake subject to change. Please note that the service charge is taxable

18 The Grand Hotel Minneapolis Reception

19 COLD HORS D OEUVRES Beef Tenderloin Crostini Caramelized Onions, Horseradish Crème $125 Stuffed Mushroom (V) Spinach & Cheese with Balsamic $100 Grilled Asparagus Prosciutto, Stone Ground Mustard $125 Ahi Tuna Sesame Wonton & Wasabi Aioli $150 Mini Shrimp Cocktail Served in a Shot Glass $150 Caramelized Onion Crostini (V) Gorgonzola Cheese $100 Deviled Eggs With Candied Bacon $100 Caprese Skewers (V) $100 Spicy Tuna Cone $175 APPETIZERS Priced per 25 pieces HOT HORS D OEUVRES Crab Cake Preserved Lemon Aioli $125 Sweet Pea Samosa (V) Mango Chutney $100 Grilled Shrimp Skewers Apricot Mustard Sauce $150 Spanakopita (V) Spinach, Feta &Roasted Tomato Sauce $100 Chicken Quesadilla Cilantro Lime Sour Cream $100 Curry Chicken Satay Toasted Peanut Sauce $125 Pork Pot Stickers Black Vinegar Dipping Sauce $125 Bay Scallops Coconut Curry Lime Sauce on a wonton spoon $150 Margherita Grilled Vegetable Pizza (V) $100 Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee. Please advise catering of any food allergies prior to event.

20 ON DISPLAY Priced per 25 servings Hand-Tossed Pizzas Margherita Pizza, Fresh Mozzarella, Basil, Pepperoni, Sausage, Mushroom $175 Antipasto Assorted Cured Meats, Olives, Pickles, Marinated Mushrooms, Grilled Breads $210 Bruschetta Trio Tomato Basil, Olive Tapanade and Hummus, served with Pita Chips $200 Sliced Seasonal Fruit $195 Artisan Cheeses Dried Fruit, Grapes, Crostini, Flat Bread $195 Beef Tenderloin Black Pepper Rosemary Crusted Beef, Pickled Red Onions, Stone Ground Mustard, Artisan Rolls $295 Grilled Lamb Chops Cilantro Mint Sauce $295 Vegetable Crudite Assorted Vegetables, Buttermilk Ranch Dip $160 Salmon Lox Display Hard-Boiled Egg, Capers, Onions, Lemon Cream Cheese, Bagels & Assorted Breads $250 Iced Seafood Display Shrimp, Snow Crab Claws, Lobster, Cocktail Sauce, Mignonette, Lemon Wedges $Market Price Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee. Please advise catering of any food allergies prior to event.

21 ACTION STATIONS (Prices are per person/per hour, based off of one hour of service) Smashed Bar Creamy Mashed Potatoes, Applewood Smoked Bacon, Mushrooms, Scallions, Cheddar Cheese, Sour Cream and Creamery Butter $13 Stir it Up! Stir Fried Vegetables, Baby Bok Choy, Sugar Snap Peas, Water Chestnuts, Bell Peppers, Rice Napa Cabbage Salad with Mixed Greens, Crispy Rice Noodles and a Soy Ginger Vinaigrette $13 Italian Stallion Penne Pasta Bolognese, Farfalle Pasta Pesto Cream, Grilled Chicken, Grated Parmigiano-Reggiano Cheese and Garlic Toast $16 Macho Nacho Tortilla Chips, Lettuce, Diced Tomato, Sliced Jalapeños, Melted Cheese, Guacamole, Pico de Gallo and Salsa, Served with Cilantro Lime Sour Cream $14 CARVE IT UP Served with Artisan Rolls. Chef Attendant Fee of $100 will Apply Roasted Turkey Breast Dijon Mustard and Cranberry Mayonnaise $300 Serves 30 Honey Baked Ham With Stone Ground Mustard $300 Serves 30 Roasted Prime Rib With Creamy Horseradish Sauce $450 Serves 30 Bacon Wrapped Pork Loin With Whole Grain Mustard $375 Serves 30 Herb Crusted Tenderloin With Horseradish Sour Cream, Béarnaise Sauce $450 Serves 30 Leafy Goodness Spring Greens, Romaine Lettuce, Tomato, Onion, Carrots, Cucumber, Avocado, Hard Boiled Eggs, Bacon Bits, Shredded Cheeses, Croutons, Sunflower Seeds, Assorted Salad Dressings, Rolls & Butter $16 Station Add-Ons Your Choice of: Beef Tips, Chicken, Shrimp or Tofu$4 Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee. Please advise catering of any food allergies prior to event.

22 The Grand Hotel Minneapolis Dinner

23 DINNER TABLES (40 Person Minimum) Artisan Breads, Sweet Cream Butter, Fresh- Brewed Lavazza coffee, Decaffeinated Coffee and Rishi Hot Teas NEED-A-FAJITA Marinated Beef and Chicken, Grilled Peppers and Onions, Warm Flour Tortillas, Chopped Tomatoes, Fresh Onion, Lettuce, Shredded Cheese Red & Pinto Beans Nacho Chips served with Spicy Salsa, Sour Cream & Guacamole Churros & Flan $50 SOUTHWEST Romaine, Roasted Corn, Sunflower Sprouts, Cherry Tomatoes, Smoked Paprika Vinaigrette, Citrus Mojo Grilled Chicken, Roasted Sweet Onions, Charred Tomato Blender Salsa, Pork Carnitas, Warm Tortillas, Pickled Radishes, Pickled Cilantro, Crispy Yucca, Mint Cilantro Dipping Sauce, Sweet Potato Succotash Cinnamon Sugar Dust Beignets, Chili Lime Dusted Seasonal Fruit Skewers $54 ISLAND BREEZE Butter Lettuce, Cucumber, Tomatoes, Green Papaya, Chili Lime Vinaigrette, Jerk Chicken, Grilled Pineapple, Pullman Bread, Sweet Ketchup Cumin Coriander Crusted Tilapia, Spiced Yams, Mango Relish Curried Pork, Fried Okra, Stewed Sweet Peppers Red Beans & Rice Roasted Plantains, Johnnie Cakes Chocolate Dipped Macaroons, Pineapple Bread Budding, Rum Butter Glaze $56 TUSCAN SUN Grilled Chicken, Roasted Mushroom Cream Sauce, Penne Pasta, Kalamata Olives, Artichokes, Baby Spinach, Oven-Dried Tomatoes, Farfalle Pasta Greek Salad and Caesar Salad Tiramisu and Panna Cotta $52 DINNER ENHANCEMENTS THE SWEET SPOT Assorted Deluxe Tortes & Tarts Walnut Fudge Chocolate Brownies Pot de Crème, Miniature Assorted Cheesecakes Lavazza coffee, Decaffeinated Coffee & Rishi Hot Tea $15 BYOB (BE YOUR OWN BARISTA) Lavazza Coffee & Decaffeinated Lavazza ccffee, Flavored Syrups, Orange Zest, Chocolate Shavings, Whipped Cream $5 Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee. Please advise catering of any food allergies prior to event.

24 PLATED DINNERS Plated Dinner Entrees Include Chef s Choice of Vegetable, Artisan Breads, Sweet Cream Butter, Fresh-Brewed Lavazza Coffee, Decaffeinate Coffee and Rishi Hot Teas SALAD Select One Grand Salad Mesclune Greens, Cucumbers, Tomato, Lemon Vinaigrette Frise Salad Spinach, Manchego Cheese, Roasted Squash, Pepitas, Balsamic Vinaigrette Spinach Salad Pickled Red Onions, Pecans, Gorgonzola Cheese, Dried Cherry Vinaigrette Classic Caesar Romaine Hearts, Garlic Chili Croutons, Sun-Dried Tomatoes, Shaved Parmesan Cheese ENTRÉE STUFFED PEPPER (V) $48 Quinoa, Roasted Vegetables, Pepitas and Harrisa Portabella Mushroom $48 Ratatouille Stuffed Mushroom, Braised Spinach, Roasted Tomato Sauce Chicken Marsala $57 Pan-Seared Chicken Breast, Herb Risotto, Marsala Mushroom Sauce Chicken Piccata $57 Savory Herb Roasted Chicken, Lemon Caper Beurre Blanc, Baby Red Potatoes Filet Mignon $68 Au Poivre Crusted Filet, Caramelized Cauliflower, Yukon Gold Mashed Potatoes, Armagnac Sauce Dried Fruit Pork Roulade $62 Herbed Spaetzle, Dijon Mustard Cream Sauce Short Rib of Beef $67 Red Wine Braised Short Rib of Beef with Skin on Horseradish Mashed Potatoes Atlantic Salmon $67 Grilled Salmon, Pepper Polenta, Lemon Caper Beurre Blanc Alaskan Halibut $68 Butter Poached Halibut, Lemon Scented Risotto, Tomato Vinaigrette Duet $70 Grilled Petit Filet, Parmesan Risotto, Pan Seared Chicken, Marsala Mushroom sauce Surf & Turf $Market Price Poached Lobster, Petit Filet Mignon, Roasted Mixed Mushrooms, Yukon Gold Mashed Potatoes *For choice of up to 3 entrees, exact counts for each entrée must be provided no later than 3 business days prior to event start date DESSERT Select One Chocolate Torte with Fresh Berries and Whipped Cream (GF) Apple Rustica Tarte with Caramel Sauce & Vanilla Ice Cream Lemon Mousse Cake with White Chocolate Shavings Chocolate Layer Cake with Salted Caramel Sauce Lemon Sorbet with Seasonal Berries White Passion Fruit Cake with Mango Fruit Chutney Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee. Please advise catering of any food allergies prior to event.

25 The Grand Hotel Minneapolis Beverage

26 BEVERAGES LAP OF LUXURY $9.00 Host Bar $10.00 Cash Bar Stoli Vodka Bombay Saphire Gin Johnnie Walker Black Scotch Bacardi Silver Rum Captain Morgan Rum Crown Royal Whisky Herrurada Tequila Makers Mark Boubon Christian Brothers Brandy LAVISH LIBATIONS $8.00 Host Bar $9.00 Cash Bar Absolut Vodka BeefeaterGin Dewar s Scotch Jim Beam Bourbon Captain Morgan Rum Bacardi Silver Rum Sauza Tequila Windsor Whiskey Christian Brothers Brandy GRAPES $7.00 Host Bar $7.50 Cash Bar Grand Selected: Chardonnay, Cabernet Sauvignon, Pinot Noir & Pinot Grigio CRAFT HOPS $7.00 Host Bar $8.00 Cash Bar Heineken Stella Artois Summit DOMESTIC HOPS $6.00 Host Bar $7.00 Cash Bar Miller Lite Budweiser Coors Lite Michelob Golden Buckler (Non-Alcoholic) CORDIALS $10.00 Host Bar $11.00 Cash Bar Amaretto Saronno Bailey s Irish Cream Drambuie Frangelico Kahlua SODA, MINERAL WATER & JUICES $4.00 Host Bar $4.50 Cash Bar BAR PACKAGES Priced per person/per hour LAP OF LUXURY PACKAGE $18.00 First Hour $12.00 Each Additional Hour Lap of Luxury Liquors Grapes Imported & Domestic Hops Soda, Mineral Water & Juices LAVISH LIBATIONS PACKAGE $17.00 First Hour $11.00 Each Additional Hour Lavish Libations Liquors Grapes Imported & Domestic Hops Soda, Mineral Water & Juices GRAPES, HOPS & SODA POPS PACKAGE $13.00 First Hour $8.00 Each Additional Hour Grapes Imported & Domestic Hops Soda, Mineral Water & Juices Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

27 COMPLIMENT YOUR BAR WELLNESS $8.00 Hosted on Consumption $3.00 Package Add-On COOL AS A CUCUMBER Champagne, Lemon Flavored Mineral Water, Cucumber Slices and Fresh Basil *Go ahead and let it go to your head! Did you know that cucumbers contain natural sugars & B vitamins which help reduce the effects of a hangover? THE PRANA Vodka, Pineapple & Grapefruit Juices, Simple Syrup, Coconut Water Lemon Juice, Orange Garnish *Prana means Life in Sanskrit. Take comfort in the fact that as the alcohol depletes your electrolytes, coconut water helps restore them. It s the circle of life.. AGAVE NECTAR MARGARITA Tequila, Agave Nectar, Fresh Lime Juice and Garnished with a lime *Agave contains Saponins which have anti-inflammatory and immune system boosting properties. CLASSICS $8.00 Hosted on Consumption $3.00 Package Add-On HOUSE MARTINI Vodka, Dry Vermouth, Olives Shaken, not stirred OLD FASHIONED Whiskey, Simple Syrup, Bitters, Garnish with a Lemon Twist NEGRONI Gin, Campari and Sweet Vermouth KIMPTON CRAFTED $8.00 Hosted on Consumption $3.00 Package Add-On BERRIES MODENA House infused Berry Vodka, Lemongrass Syrup, Mint, Lime, Prosecco & Balsamic Glaze FRAMBUESA Tequila, Licor 43, Raspberry Syrup & Lime THE SIX15 BLOODYMARY House Infused Thai Chili & Bacon Vodkas, House-made Bloodymary Mix SPIKE IT STATIONS Per Person/Per Hour LEMONADE STAND Fresh Lemonade, Iced Tea, Flavored Syrups, Fruit Juices, Basil Thyme Vodka, Gin & St. Germain $14 Per Person BURST MY BUBBLES Grand Reserve House Champagne, Fresh Strawberries, Raspberries and Orange Slices. Assorted Fruit Juices Cointreau & Chambord $12 Per Person LAVAZZA COFFEE CART Fresh Lavazza coffee and Decaffeinated Lavazza coffee, Flavored Syrups, Orange Zest, Chocolate Shavings, Whipped Cream Bailey s, Frangelico & Kahlua $16 Per Person subject to change. Please note that the service charge is taxable

28 REDS The Grand Hotel Minneapolis Catering Menu WINE BY THE BOTTLE A to Z, Pinot Noir $40 Mac Murray, Pinot Noir $50 Diseno, Old Vine Malbec $30 Gascon, Malbec $45 Merlot Over and Play Dead $40 WHITES TAVO, Pinot Grigio $32 Giesen, Sauvignon Blanc $40 Wither Hills, Sauvignon Blanc $35 Rodney Strong, Sauvignon Blanc $35 Murphy-Goode, Fume Blanc $35 BUBBLY Gloria Ferrer, Brut $35 Allure, Moscato $35 Mionetto, Prosecco $35 Grand Reserve Sparkling $30 The Velvet Devil, Merlot $35 William Hill, Cabernet Sauvignon $40 Wente, Chardonnay $40 Toschi, Chardonnay $30 Toschi, Cabernet Sauvignon $32 Washington Hills, Riesling $35 Rodney Strong, Knotty Vine Zinfandel $45 Haut Rian, Bordeaux $40 subject to change. Please note that the service charge is taxable

29 TERMS & CONDITIONS Guarantee Agreement A guarantee of attendance is due by 12pm, (3) business days prior to any function. This policy is applicable to any function regardless of expected attendance. Multiple Entrée Request Multiple entrée selections are permitted with the proper notice. A group may choose up to three (3) entrees with a guarantee of each item (3) days prior to the event. All meals will be charged based upon the highest entrée price. Menu Design Our Catering Staff and Culinary Team will be at your service to create custom design menu for your event. All arrangements should be finalized at least (14) days in advance of your scheduled event date. Please note, all menu substitutions are subject to review by the Chef and additional charges may apply. Breaks All break menus are designed and priced for 30 minutes of service and/or replenishing. Please ask your catering contact if you are interested in extending your break, as pricing may increase. Buffets All buffet menus are designed and priced for a maximum of 90 minutes of service. Buffets open longer than 90 minutes are subject to a $10 per person/ per hour surcharge for extensions. Chef Attended Stations When selecting a chef attended station, a minimum of (1) Chef is required for every 100 guests, per station. Beverage Service We recommend (1) bartender for every 75 guests. A Bartender fee of $100 will apply if your bar does not reach $300 in sales Beverages All alcoholic beverage on Hotel s premises must be dispensed only by the hotel service staff and bartenders. Proper photo ID is required to verify legal age. We reserve the right to refuse service. Shipping & Receiving The storage of boxes and delivery to room location may incur a fee as stated in your contract. All return shipping arrangements must be made by the client. The Hotel is not responsible for any shipment that is delivered to the Hotel and we reserve the right to refuse any shipment. Materials which are perishable or flammable, will not be accepted. Please contact your Catering or Conference Service Manager for shipping and pricing information. Decorations Nothing may be fixed to the walls, floors or ceiling with push pins, nails, staples, carpet tape or other like materials. There is a $50 fee for banner hanging per banner. Candles with open flames, confetti, bird seed, rice and glitter are not permitted. Audio Visual Audio visual equipment is available through our in house provider PSAV Audio Visual, on a rental basis. All services not provided by PSAV should have Hotel approval and charges may apply for electrical requirements, liability, insurance, etc. Room and Set-up Fee Function Rooms are assigned according to the anticipated guaranteed number of guests. If there is a fluctuation in the number of attendees, the Hotel reserves the right to assign accordingly the banquet function room. The Hotel reserves the right to charge a service fee for set-up of the meeting rooms with extraordinary requirements. A room change fee will be charged for any last minute, day of, set-up changes. Outside Food & Beverage Policy The Grand Hotel does not permit any outside food or beverage to be brought into the Hotel by the group or guests at any time. Failure to comply will result in a $1,000 fee. subject to change. Please note that the service charge is taxable