Catering Menu. Vero Beach Hotel and Spa. Vero Beach Hotel and Spa. Food - Sustenance, Adventure, and Conversation

Transcription

1 Vero Beach Hotel and Spa Catering Menu Food - Sustenance, Adventure, and Conversation Rachel Bourdon Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL fax

2 Vero Beach Hotel and Spa Reception

3 Vero Beach Hotel and Spa Catering Menu HOT HORS D OEUVRES Ginger marinated chicken skewers Spicy pulled pork sliders Grilled shrimp green onion vinaigrette Smoked beef tenderloin blue cheese, crostini Vegetable spring rolls sweet chili sauce Mini crab cakes herbed remoulade $3.50 Per Piece Mini meatballs tomato basil sauce Bacon wrapped scallops Mushrooms stuffed with boursin cheese Teriyaki beef skewers $3.50 Per Piece Mini twice baked potato bacon, crème fraiche, chives Crispy conch fritter cajun remoulade Coconut shrimp pineapple salsa Mini beef wellington in puff pastry Buttermilk fried chicken and waffles COLD HORS D OEUVRES Tuna tartar soy reduction, wasabi crème Mini BLT brioche $3.25 Per Piece Bruschetta grilled crostini, fire roasted tomatoes, fresh mozzarella Shrimp cocktail cocktail sauce Deviled eggs bacon, crème fraiche Prosciutto wrapped asparagus Seasonal white fish ceviche plantain chip Beef tartare crostini Smoke salmon crème fraiche, dill, crostini Parmesan Crisp herbed cheese mousse $3.50 Per Piece Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. All hors d oeuvres minimum of 25 pieces. Please advise catering of any food allergies prior to event.

4 Vero Beach Hotel and Spa Catering Menu DISPLAYED HORS D OEUVRES Market fresh vegetables and seasonal fresh fruit creamed herb dip $125 Per Platter Chips and dips creamy spinach dip, queso, salsa, guacamole, homemade sliced breads and tortillas $150 Per Platter Artisan cheeses local and domestic cheeses, flat bread, fresh berries, dried fruit and nuts $175 Per Platter Antipasti citrus marinated olives, roasted peppers, artichoke hearts, fresh mozzarella, italian meats, giardiniera, olive oil, balsamic, artisan breads $195 Per Platter Mediterranean tapenade, feta cheese, grilled vegetables, oven roasted tomatoes, garlic hummus, marinated artichokes, warm flatbreads $160 Per Platter Mini desserts key lime tarts, crème fraiche cheesecake squares, flourless chocolate bites, macaroons $250 Per Platter *Each display serves 25 guests per platter Chilled seafood oysters on the half shell, chilled poached shrimp, crab claws, seasonal ceviche, lemon wedges, crackers, cucumber tomato relish $25 Per Person with lobster $35 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For dinner and reception events of less than (20) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. STATIONED DISPLAYS CEVICHE BAR Herb poached shrimp Tropical salsa Local white fish citrus marinated Spicy tuna crudo avocado, cilantro, ginger soy dressing Fried plantains and tortilla chips $20 Per Person FISH TACO BAR Blackened and grilled local fish Tortillas and red cabbage House-made salsa and mango salsa Sour cream and cheddar cheese $18 Per Person SLIDER BAR Pulled Pork house-made bbq sauce Grilled beef cheddar cheese, pickle, diced onion French fries or house made chips $16 Per Person MIXED KEBOB GRILL Herb marinated skirt steak Herb marinated chicken Herb marinated shrimp Bell peppers, button mushrooms, summer squash, red onion $20 Per Person BANANA FOSTER DESSERT* Caramelized bananas Flambéed rum sauces Vanilla ice cream $12 Per Person *requires chef attendant $100 Per Chef

5 Vero Beach Hotel and Spa Catering Menu RECEPTION STATIONS CHICKEN SAUTEE Boneless chicken breast medallions truffle jus $16 Per Person MASHED POTATO BAR Yukon gold mashed potatoes Sweet potatoes Cheddar cheese Smoked bacon sour cream, whipped butter, cinnamon butter, marshmallows $14 Per Person PASTA STATION Penne, cheese tortellini, or fettuccini pasta Seasonal vegetables Tomato basil or creamy parmesan sauce fresh baked bread and butter Grilled chicken $14 Per Person Sautéed shrimp $17 Per Person Grilled chicken and sautéed shrimp $20 Per Person CREAMY RISOTTO* Creamy risotto Spinach, arugula, mushrooms, tomato, zucchini, scallions Fresh baked bread and butter $15 Per Person ACTION PASTA STATION* Penne pasta, cheese tortellini, fettuccini pasta Seasonal vegetables Grilled chicken Roasted tomato basil, creamy parmesan sauce, garlic herb oil fresh baked bread and butter $18 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For dinner and reception events of less than (20) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. CARVING STATIONS* Angus beef tenderloin house made Worcestershire, fresh bread and butter $20 Per Person Roasted black angus prime rib horseradish aioli, house-made au jus, petite rolls $17 Per Person Herb roasted pork loin natural jus, petite rolls $14 Per Person Honey glazed smoked ham dijon mustard, petite rolls $12 Per Person Roasted turkey breast pan gravy, cranberry aioli, petite rolls $14 Per Person ENHANCEMENTS Choice of Garlic potato puree Roasted fingerling potatoes Mashed sweet potato Honey glazed carrots Sautéed asparagus Seasonal mixed vegetables Sautéed green beans with almonds Jasmine rice pilaf Osceola farm greens salad Hearts of romaine $6 Each Per Person *requires chef attendant $100 Per Chef

6 Vero Beach Hotel and Spa Beverage

7 Hotel Name Catering Menu SWIM AT YOUR OWN RISK LOW TIDE COCKTAILS Assorted domestic beers $5 Per Bottle Assorted imported beers $6 Per Bottle House Wine $8 Per Glass Domaine St. Michelle Champagne $8 Per Glass Call Cocktails $8 Per Drink Premium Cocktails $9 Per Drink Soft Drinks $3.50 Each Saratoga Springs Bottled Water $4.50 Each Please inquire about our full wine list NO GUARD ON DUTY Assorted Imported and Domestic Beers LaTerre Chardonnay, Cabernet, Pinot Noir, & Pinot Grigio Soft Drinks & Iced Tea $18 Per Person First Hour $8 Per Person Each Additional Hour Smirnoff Vodka Beefeater Gin Jim Beam Bourbon Bacardi Light Rum Jack Daniel Whiskey Jose Cuervo Tequila Johnny Walker Red Scotch Assorted Domestic & Imported Beers LaTerre Chardonnay & Cabernet Sauvignon Soft Drinks & Iced Tea $20 Per Person First Hour $12 Per Person Each Additional Hour HIGH TIDE COCKTAILS Absolut Vodka Tanqueray Gin Maker s Mark Bourbon Flor de Cana Rum Crown Royal Whiskey PatronTequila Johnny Walker Black Scotch Assorted Domestic & Imported Beers LaTerre Chardonnay & Cabernet Sauvignon Soft Drinks & Iced Tea $25 Per Person First Hour $15 Per Person Each Additional Hour * All beer, cocktail, and wine packages require bartender $100 per station Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. Please advise catering of any food allergies prior to event.

8 Hotel Name Catering Menu COMPLIMENT YOUR BAR WELLNESS Superberry fizz Beefeater gin, lemon, Canton ginger, liqueur, simple syrup, blueberries $9.50 Per Drink Organic agave margarita El Jimador Reposado tequila, organic agave nectar, fresh lime juice $9.50 Per Drink Red dawn local vodka, limoncello, lemon juice, pomegranate grenadine $9.50 Per Drink CLASSICS Kimpton house dry martini Tanqueray gin, Noilly Pratt dry vermouth $10 Per Drink Manhattan bourbon, Martini & Rossi sweet vermouth, Agnostura bitters, brandied cherries $11 Per Drink Negroni gin, campari, sweet vermouth $11 Per Drink Margarita 100% Agave Tequila, triple sec, lime juice, simple syrup $10 Per Drink Mojito Bacardi, lime juice, simple syrup, mint leaves, soda $9 Per Drink Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. Please advise catering of any food allergies prior to event. KIMPTON CRAFTED Velvet Daiquiri Banks 5 Rum, fresh lime juice, rich simple syrup, velvet falernum $11 Per Drink Cable Car Captain Morgan spiced rum, orange Curacao, fresh lemon juice, simple syrup $10 Per Drink Chartreuse Swizzle Green Chartreuse, falernum, pineapple juice, lime juice $10 Per Drink SPIKE IT STATIONS LEMONADE STAND Fresh lemonade, ice teas, aromatic syrups and flavors, fruits, additional fruit purees and juices Bourbon, gin, St. Germain $15 Per Person (2 hours) $6 Per Person Non-Alcoholic COLOR MY BUBBLES Juices and purees, assorted herbs Sparkling wine, liqueurs $15 Per Person (2 hours) COFFEE CART fresh brewed coffee and decaf coffee, house made syrups, flavored whipped cream, sprinkles, little cookies Bailey s, Frangelico, Irish coffee setup, kahlua $15 Per Person (2 hours) $6 Per Person Non-Alcoholic BLOODY MARY BAR Tomato juice, clamato, hot sauces, horse radish, worcestershire, pepper, salt, pickled vegetables, spices Smirnoff vodka, Beefeater gin $15 Per Person (2 hours)