1670 Buena Vista Drive Lake Buena Vista, FL paddlefishrestaurant.com

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2 Appetizers PASSED OR DISPLAYED, PRICED BY THE PIECE, MINIMUM TWO DOZEN cold appetizers CHILLED JUMBO SHRIMP classic cocktail sauce 4 ROASTED CORN ELOTE local sweet corn, lime, tajin, cotija cheese 3 (V)(GF) STEAK TARTARE CROSTINI capers, anchovy, Dijon 5 AHI TUNA POKE sweet black soy, yuzu, avocado, radish, cucumber pickle 5 TOMATO CAPRESE SKEWERS teardrop tomato, bocconcini, basil, balsamic glaze 3 (V)(GF) CRAB CEVICHE jumbo lump crab, avocado, peppers, onions, lime 5 (V)(GF) PETITE MAINE LOBSTER ROLLS lemon-infused mayonnaise, celery, split top bun 8 hot appetizers CRAB CAKE jumbo lump blue crab, remoulade 5 CHICKEN SKEWER preserved lemon vinaigrette 4 (GF) SPINACH & ARTICHOKE TARTLETS gruyere, leeks, goat cheese 4 (V) LOBSTER CORN DOG sweet chili aioli 5 THE BURGER pickles, red onion, pimento cheese, brioche slider 4

3 Chef s Tables PRICED PER PERSON, DISPLAYED salads WHEAT BERRY farmer s market vegetables, arugula, lemon vinaigrette 9 (V)(GF) GREEN SALAD baby gem, cucumber, cherry tomato, red onion, yuzu 8 (V)(GF) CAESAR SALAD romaine hearts, sourdough crouton 8 (V) entrees HALF CHICKEN Carolina sauce 25 SALMON beurre blanc 28 JAMBALAYA Gulf shrimp, chourico, chicken, craw fish, popcorn rice 34 SWORDFISH coconut broth 34 sides MASHED POTATOES 5 (V)(GF) CRAB MASHED POTATOES bacon, chives 13 (GF) BLISTERED GREEN BEANS WITH GINGER 7 (V)(GF) MAC N CHEESE cavatappi, panko crust 8 (V) ASPARAGUS 8 (V)(GF) MAQUE CHOUX 8

4 Chef s Tables PRICED PER PERSON, DISPLAYED chef attended stations PRICED PER PERSON, CHEF FEE 150 PER CHEF, PER STATION LOBSTER GUACAMOLE Maine lobster, chilies, cilantro, lime, tortilla 10 (GF) PORK LOIN 48 hour brine, house-made applesauce 28 CARVED BEEF TENDERLOIN horseradish cream, béarnaise 42 (GF) SALMON beurre blanc 28 (GF) NEW YORK STRIP horseradish cream, béarnaise 42 (GF) TURKEY BREAST natural jus cranberry relish 25 desserts KEY LIME graham cracker, meringue, mini mason jar 10 (V) CHOCOLATE BOURBON PECAN candied bacon, sea salt, mini mason jar 10 CARROT CAKE caramlized carrot puree, cream cheese mousse, shortbread cookie crumb, mini mason jar 10 STRAWBERRY SHORTCAKE farmer s market berries, whipped cream, mini mason jar 10 SEASONAL FRUIT PLATTER 5 (V)(GF) FRESHLY BREWED COFFEE STATION fresh hot coffee, selection of teas 4 (V)(GF) + add 15 to include cordial offerings

5 Beverage Arrangements cash & consumption BARS The following individual alcohol beverage pricing applies to Cash Bars (individual purchase) or Hosted Consumption Bars (all beverages purchased by host) PREMIUM BRANDS CLASSIC BRANDS 10 PREMIUM / IMPORTED BEER 9 HOUSE WINE (BY THE GLASS) 10 BOTTLED WATER (LITER) 6 DOMESTIC BEER 8 THERE IS A 150 BARTENDER FEE FOR ALL EXCLUSIVE EVENTS WITH CASH BARS THIS FEE SHALL BE WAIVED IF CASH SALES MEET OR EXCEED 350 PER BAR package bars Bar package pricing is charged per guest, and is based on guaranteed attendance or actual attendance, whichever is higher BAR PACK- AGES INCLUDE PREMIUM BAR CLASSIC BAR BEER, WINE, SODA BAR Grey Goose Vodka Hendrick s Gin Johnnie Walker Whisky Black Label Scotch Makers Mark Bourbon Kirk & Sweeny 12 Rum Crown Royal Whisky Patrón Silver Tequila Beer & House Wine by the glass Absolut Vodka Beefeater Gin Bacardi Superior Rum Canadian Club Whisky Jack Daniel s Whiskey Dewar s Scotch Whisky El Destilador Tequila Beer & House Wine by the glass 2 HOURS HOURS Yuengling Key West Miller Lite House Wine by the glass ADD PADDLEFISH SPECIALTY COCKTAILS TO YOUR PACKAGES, ADDITIONAL 17 PER PER- SON (Choose Two) Lilly Spritz Mas Fi, Cocchi Rosa, strawberries, seltzer Backyard Fizz Chareau Aloe liqueur, Hayman s Gin, House Sour, cucumber, mint, topped with Mas Fi Southern Sangria Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit Not Everyone s Margarita El Destilador Blanco, jalepeño, Crème de Mure, House Sour