BREAKFAST MENUS. Seasonal Fruit Display, Yogurt and House Made Granola, Assorted Muffins & Freshly Baked Pastries

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1 BREAKFAST MENUS CONTINENTAL 15 per person Seasonal Fruit Display, Yogurt and House Made Granola, Assorted Muffins & Freshly Baked Pastries A LA CARTE (priced per item) Hash Browns 4 Toast and Jam 4 Fruit and Yogurt Parfait 5 Steal Cut Oatmeal 5 Scrambled Eggs 5 Bacon (3 pieces) 5 Maple Sausage 5 Quiche 6 Crème Brulèe French Toast 6 Bagel and Egg Sandwich with Cheddar and Ham 7 BREAKFAST BUFFET (Priced per pan, each pan serves 10 ) Our Breakfast buffet is priced according to a specific portion size. If you think your group or attendees may eat more than, consider ordering an extra pan. Seasonal Fresh Fruit Display 35 Assorted Miniature Muffins and Freshly Baked Pastries 40 Hash Browns 35 Sugar Cured Bacon 40 Farm Fresh Scrambled Eggs 40 Quiche Du Jur 40 Crème Brulèe French Toast 50 House Made Granola and Vanilla Yogurt 50 SUNDAY BRUNCH 40 Breakfast Potatoes, Pastries, Fruit display, House Salad CHOICE OF: (pick one) Quiche, Eggs Benedict, Crème Brulèe French Toast CHOICE OF: (pick one) Prime Rib with Jus and Horseradish Crème (add $15 per person) Breaded Walleye with Wild Rice and Remoulade Gnocchi (seasonal preparation) Cookies and Brownies

2 LUNCH MENUS (20 guest minimum for lunch buffets) BOXED LUNCH 18 per person Seasonal Fruit, Soda, Cookie, and Granola Bar with CHOICE OF: (pick one) Pesto Chicken Salad Mixed Greens, Arugula Pesto, Aioli, Red Onion Ham and Cheddar Pit Ham, Aged Cheddar, Dijon, Sliced Tomato, Romaine Grilled Zucchini Zucchini, Summer Squash, Chèvre, Red Peppers NIC S PLATED LUNCH 20 per person (select two options: Each sandwich is served with a side of mixed greens dressed with house vinaigrette) Grilled Chicken BLT Chicken Breast, Applewood Smoked Bacon, Tomato, Romaine, Garlic Aioli Maple Glazed Salmon Salad Orange Supreme, Braised Cranberries, Maple Vinaigrette, Red Onion Chicken Caesar Chopped Salad Herbed Croutons, Parmesan Dressing, Soft Egg Corned Beef Sandwich House Corned Beef, Provolone, Slaw, Mustard Aioli, Miche Cauliflower Risotto Simple Risotto, Roasted Cauliflower, Pecorino Lobster Roll Lobster, Lemon Aioli, Fine Herbs, Shallot, Brioche NIC S LUNCH BUFFET 24 per person House Salad Tomato, Blue Cheese, Shaved Red Onion, Roasted Shallot Vinaigrette House Made Gaufrettes Waffle Cut Potato Chips CHOICE OF: (pick two) Roasted Zucchini & Chèvre Sandwich Zucchini & Squash, Chèvre, Red Peppers, Garlic Aioli Tuna Salad Sandwich Italian Tuna, Aioli, Lettuce and Radish Grilled Chicken BLT Chicken Breast, Applewood Smoked Bacon, Tomato, Romaine, Garlic Aioli Lobster Roll Lobster, Lemon Aioli, Fine Herbs, Shallot, Brioche (add $5) Chef s Assortment of Cookies and Brownies ISLAND LUNCH BUFFET 35 ( does not include dessert) Display of Artisan Cheeses House Salad Tomato, Blue Cheese, Shaved Red Onion, Roasted Shallot Vinaigrette Herb Roasted Fingerling Potatoes Seasonal Vegetable Ratatouille Lavender, Herbs, Seasonal Vegetables House Rolls & Breads CHOICE OF: (pick two) Pan Seared Scottish Salmon Butter Sauce Grilled Marinated Chicken Green Goddess Dressing Roast Beef Au Jus

3 HORS D OEUVRES GARDE MANGER PLATTERS (Serves approximately 30 guests) Vegetable Crudité: Fresh Display of Celery, Baby Carrots, Red Pepper, Pea Pods with House Made Ranch 75 Seasonal Fruit: Display of Fresh Fruit 100 Shrimp Cocktail: Platter of Chilled Jumbo Shrimp served with House Made Cocktail Sauce 165 Tomato Bruschetta: Marinated Tomatoes with Capers, Garlic, Shallots and Balsamic dressing 75 Artisan Cheeses: Display of Specialty Cheeses and Crostini 165 House Smoked Salmon: Platter of Salmon Stacked Crostini with Dill, Mustard, Egg, Red Onion and Cream Cheese 185 ROOM TEMPERATURE HORS D OEUVRES (priced per 20) Gougeres : Flaky Pastry Puff Stuffed with Gruyère Cheese and Chèvre Mousse 60 Blackened Tenderloin Crostini: Sliced Tenderloin on a toasted bread with Crème Fraiche, Arugula and Bleu Cheese 75 House Smoked Salmon: Salmon on Cucumber Slice with Cream Cheese and Tobiko 85 Tuna Poke in Wonton: Seared Ahi Tuna Squares served inside a crisp pastry shell with Soy, Scallion, Sesame 95 WARM HORS D OEUVRES (priced per 20) Risotto Croquette: Creamy Risotto Balls stuffed w/pecorino Cheese then breaded and fried 60 Walleye Fingers: Crispy Breaded Walleye Strips served with house made Remoulade 85 Petit Crab Cakes : Hand Peeled Crab, lightly breaded served with Lemon Aioli 90 Lamb Chops: Pan Seared Lamb Chops served with Olive Relish 125 TRAY-PASSED HORS D OEUVRES (priced per 20) Lobster Bruschetta: Peeled Lobster mixed with Avocado, Red Onion, Herb Oil and served atop a Crostini 120 Roasted Shallot Tartlet: Roasted Shallots served on a Flaky Puff Pastry with Sweetened Balsamic Glaze, served warm 65 Salt Crusted Fingerlings: Gorgonzola Cheese and Tomatoes sandwiched between slices of Fingerling Potatoes, served warm 65 Chorizo Stuffed Mushroom: Spicy Sausage stuffed and baked inside a Herb Oiled Mushroom 75 Seared Ahi Tuna: Seared Tuna served on a toasted Crostini with Orange, Chive and Wasabi Aioli 85

4 SEATED DINNERS 60 per guest FIRST COURSE (select one) House Salad: Fresh Mixed Greens mixed with House Made Roasted Shallot Vinaigrette and topped with Tomato, Blue Cheese, Shaved Red Onion Caesar Salad: Crisp Romaine mixed with Caesar Dressing and topped with House Made Croutons and Parmesan Seasonal Salad: Chef s Choice of Seasonal Ingredients ENTRÉES (select three) Gnocchi: Seasonal Vegetarian Preparation Pan Seared Salmon: Served on top of Soft Polenta, and topped with Roasted Zucchini Roasted Amish Chicken: Roasted Pieces of Dark and Light Meat, with Whipped Potatoes, and Marinated Peas, Pan Jus Panko Crusted Walleye: Served atop Wild Rice Pilaf, and a dollop of Remoulade (add $5) Strip Steak: 10 oz. Strip Steak cooked to Medium served w/potato Gratin, Seasonal Vegetables and House Made Steak Sauce (add $5) Beef Tenderloin 8 oz. Tenderloin cooked to Medium served with Whipped Potatoes and Seasonal Vegetables, (add $10) **please note: Beef preparation is set to medium for all steak. Special request are not available** DESSERT (select one) Warm Apple Crisp Red Velvet Cake Chocolate Cake Cheesecake House Made Apple Crisp topped with caramel sauce and whipped cream 3 Layers of Cake Sandwiched with Creamy Buttercream Chocolate Valrhona Chocolate Cake Sandwiched with Creamy Buttercream Rich and Creamy Classic Vanilla

5 STARTERS (select one) DINNER BUFFETS 50 per guest (does not include dessert) House Salad Fresh Mixed Greens mixed with House Made Roasted Shallot Vinaigrette and topped with Tomato, Blue Cheese, Shaved Red Onion Caesar Salad Crisp Romaine mixed with Caesar Dressing and topped with House Made Croutons and Parmesan Spinach & Bacon Salad Served Warm Tomato & Basil soup Potato & Leek Soup SIDES (select two) Truffled Mash Potatoes Cheddar Potato Gratin Russet Potato, Aged Cheddar, Cream, Herbs Wild Rice Pilaf Mirepoix, Herbs Seasonal Ratatouille Lavender, Seasonal Roasted vegetables Green Beans Almondine Toasted almonds, Brown Butter, Haricot Vert Herb Roasted Potatoes Garlic, Olive Oil, Herbs ENTREES (select two) Pan Seared Salmon Creamed Leeks (add $5) Roasted Chicken Light and Dark Meat, Pan Jus Braised Spiced Pork Shoulder Coriander Braising Jus Gnocchi Seasonal Vegetarian Option with Accompaniments Panko Crusted Walleye Remoulade (add $3) Roasted Prime Rib Horesradish Crème Fraiche (add $15)

6 SNACKS & DESSERTS Mid- Morning and Afternoon Snacks (Serves approximately 10 guests) Vegetable Crudité 30 Seasonal Fresh Fruit Display 30 Gaufrettes: House Made Waffle Cut Potato Chips 35 Granola Bars and Whole Fruit: Nutrigrain Bars Variety and Seasonal Fresh Whole Fruit 40 Mixed Nuts 40 Chefs Assortment of cookies and brownies 50 House made Chocolate Truffles 55 MINIATURE DESSERTS (price per dozen) minimum order of 2 dozen per flavor Mini Cupcakes Vanilla, Carrot Cake, Pink Champagne, Sinfully Chocolate, Chocolate Salted Caramel, Lemon Raspberry, Toasted Coconut 55 Valrhona Chocolate Bouchons: Decadent Cork Shaped Chocolate Brownies 46 Miniature Cheesecakes Traditional, Raspberry, Chocolate, Turtle or Key Lime 46 Dessert Shooters Key Lime Pie, Tiramisu: Banana Pudding, Very Berry Shortcake, Dark Chocolate, Butterscotch Budino 55 Chocolate Covered Strawberries White and Dark Chocolate 40 Cake Pops Vanilla, Lemon, Pumpkin, White Choc Raspberry, Key Lime, Chocolate, Black Velvet, Almond Caramel, Coconut, Crunchy Peanut Butter 40 ENTREES $20 (CHOOSE ONE) Cheeseburger with Fries Buttered Noodles with Bread CHILDREN S MENU For children 10 and under Chicken Fingers with Ranch Dressing and Fries Walleye Fingers with Tartar Sauce and Fries One pre-selected children s menu per event.

7 BEVERAGES & SPIRITS Non-Alcoholic Beverage Packages to Include: Assorted Sodas, Freshly Brewed Coffee, Assorted Herbal Teas, Cream and Sweeteners. Non-Alcoholic Beverage Pricing: 1 Hour = $6 per person, 2 Hours = $8 per person, 3 Hours = $9 per person, 4 Hours = $10 per person Meeting Beverage Packages to Include: Assorted Sodas, Flavored San Pellegrino, Freshly Brewed Caffeinated and Decaffeinated Coffee, Tea, Cream and Sweeteners. Half Day Meeting Beverage: $7 per person, Full Day Meeting Beverage Package: $12 per person Bar Service per Consumption Charges are made based solely on what your guests consume. Charges from the bar are processed after the event. Standard Beverage Packages to Include: Domestic Beer: Miller Lite, Stella Artois, Grain Belt, Import Beer: Amstel Light, Summit EPA, Craft Beer: Guiness, Kaliber N.A., Svedka Vodka, Phillips Gin, Captain Morgan Rum, Windsor Whiskey, Korbel Brandy, Candian Club, Dewars, Bacardi Rum, Standard Wines, and Assorted Sodas Premium Beverage Packages to Include: Domestic Beer: Miller Lite, Stella Artois, Grain Belt, Import Beer: Amstel Light, Summit EPA, Craft Beer: Guiness, Kaliber N.A.,, Svedka Vodka, Grey Goose Vodka, Bombay Sapphire Gin, Phillips Gin, Bacardi Rum, Crown Royal Whiskey, Korbel Brandy, Candian Club, Dewars, Johnny Walker Red Scotch, Standard Wine, and Assorted Sodas Domestic Beer $6 : Import Beer $7 : Craft Beer $ 8: Standard Cocktail $8.00 : Premium Cocktail Single Pour $10 : Specialty Cocktails $12 : Soda $3 : N.A. $4 : Please inquire regarding cash bar pricing Standard Wines: Standard Wine by the bottle (Wine pour or Cash Bar) : $32 Standard Hourly Bar Pricing 1 ST Hour $16 per person 2 nd Hour $13 per person 3 rd Hour$ $11 per person 4 th Hour and beyond $9 per person Premium Bar Pricing: 1st hour = $21 per person 2nd hours= $19 per person 3rd hour = $16 per person 4th hour and beyond = $11 per person Premium and Platinum wines by the bottle available. List can be provided.

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