Bistro Breakfast Buffet

Transcription

1 Bistro Breakfast Buffet Plain Bagel whipped cream cheese, butter, preserves Almond Blueberry Cream Cheese Danish Seasonal Slice Fruit Orange & Cranberry Juice La Colombe Regular & Decaffeinated Coffee Mighty Leaf Tea Selections Iced Tea $16 per person + 15% gratuity Available Tuesday through Sunday by request.

2 Plated Brunch Yogurt Parfait seasonal berries, low-fat vanilla yogurt, organic house-made granola Broccoli Quiche maytag blue cheese, broccoli, leeks Home Style Potatoes caramelized onions, roasted red peppers, fine herbs Petite Green Salad watercress, bibb lettuce, shaved fennel, shallots, grape tomato in a red wine vinaigrette Assorted Pastry Basket butter croissants, assorted muffins, pain au chocolate Something Extra apple wood smoked bacon $5 per person chicken and apple sausage $5per person smoked salmon with bagels,capers, red onion, dill crème fraiche $12 per person La Colombe Regular & Decaffeinated Coffee Mighty Leaf Tea Selections Iced Tea $35 per person + 15% gratuity Available Tuesday through Sunday by request.

3 Gallery Plate Thyme & Dijon Grilled Chicken Paillard baby arugula, marinated artichokes, picholine olive, shaved fennel, lemon vinaigrette Or Seared Salmon Nicoise Salad fingerling potatoes, haricot verts, nicoise olives, oven dried tomatoes, leek vinaigrette Freshly Baked Artisan Bread sweet cream butter Assorted Cookies & Chef s Choice of Miniature Desserts served family style La Colombe Regular & Decaffeinated Coffee Mighty Leaf Tea Selections Iced Tea $25 per person + 15% gratuity Please give entrée count along with guaranteed guest count and any dietary restrictions or allergies 7 business days in advance. Tuesday through Sunday, dine in the restaurant at 11:45am or 1:30pm. During ticketed special exhibitions, dine on the East Balcony at 11:45am or 1:30pm. Also available Friday evenings on the East Balcony.

4 Bistro Plate Herbed de Provence Breast of Chicken & Grilled Scottish Salmon caper lemon haricots verts toasted cous cous salad petite green salad, red wine vinaigrette grilled baguette with goat cheese Assorted Cookies & Chef s Choice of Miniature Desserts served family style La Colombe Regular & Decaffeinated Coffee Mighty Leaf Tea Selections Iced Tea $35 per person + 15% gratuity Please include any dietary restrictions and allergies when giving a final guest count 7 business days in advance. Tuesday through Sunday, dine in the restaurant at 11:45am or 1:30pm. During ticketed special exhibitions, dine on the East Balcony at 11:45am or 1:30pm. Also available Friday evenings on the East Balcony.

5 Granite Hill Prix Fixe Please select two of the following: Seasonal Soup Granite Hill Green Salad shaved cremini mushroom, haricot verts, tarragon, red wine vinaigrette Autumn Harvest Salad chicken confit, petite greens, rustic croutons, candied pecans, roasted butternut squash, roasted cremini mushrooms, apple cider whole grain mustard vinaigrette Please select two of the following: Grilled Chicken Paillard Salad artichokes, shaved fennel, lemon vinaigrette, parmesan crumbs Roasted Bell & Evans Breast Chicken roasted root vegetables, roasted garlic mashed potatoes, thyme chicken jus Wild Mushroom & Ricotta Ravioli trumpet mushrooms, shaved parmigiano reggiano Steak Frites skirt steak, caramelized shallots, pomme frites, herb aioli Please select one of the following: Chocolate Pot D Crème chantilly cream, chocolate pearls Lemon Tarte candied lemon, raspberry Gelato & Sorbet chef s seasonal selection La Colombe Regular & Decaffeinated Coffee Mighty Leaf Tea Selections Iced Tea $55 per person + 15% gratuity Please choose two entrées, two starters and one dessert for the group. Final guaranteed guest and food counts along with dietary restrictions are due 7 business days in advance. Seatings in Granite Hill Restaurant based on availability.

6 Cafe Vouchers Vouchers allow group members to choose their own lunch from our daily changing selections in The Cafeteria. The numerous options include a made-to-order omelet station, cold and hot pressed sandwiches, a seasonal salad bar, soups, rotisserie chicken, hearty entrees and sides, plus a pastry counter and beverages. $12 per person Tuesday through Sunday 10:00am - 4:30pm The Cafeteria Vouchers to be used in one self-serve transaction only. Brown Bag Lunch All brown bag options are available for take away selections only and include a choice of sandwich, house-made kettle chips, whole fruit, a fresh baked chocolate chip cookie and bottle of water. $17 per person Tuesday through Sunday 10:00am - 4:30pm Artisanal Sandwich Options Curried Chicken Salad green grapes, golden raisins on sourdough Mozzarella, Tomato & Basil aged balsamic vinegar on a baguette Roast Beef caramelized onion, gruyere, horseradish aioli, watercress on an onion roll Please give entrée count along with guaranteed guest count 7 business days in advance.

7 Art After 5 Snack Plate artisanal cheeses, crudités, chef s seasonal bruschetta, toasted baguette, candied spiced nuts, seasonal fresh fruit Includes one glass of red or white wine or one bottle of beer. $20 per person + 15% gratuity Available during Art After 5 on the East Balcony. Please give guaranteed guest count 7 business days in advance.

8 Afternoon Tea Buffet Petite Sandwiches Curried Chicken Salad petite brioche roll Scottish Smoked Salmon pumpernickel bread, caper cream cheese Heirloom Tomato & Avocado multi-grain bread Cucumber Dill country white bread, preserved lemon Pastry Selections Scones Croissants Mini Tarts Fresh Fruit Accompaniments Lemon Curd Whipped Cream House-Made Preserves Tea Selections Earl Grey Black Tea Green Tea African Nectar Spring Jasmine Chamomile Citrus Orange Dulce $26 per person + 15% gratuity $35 per person with a glass of sparkling wine + 15% gratuity Available Tuesday through Saturday by request from 3:00pm-4:30pm.

9 Wine & Cheese Reception Artisanal Cheese Station imported and domestic cheeses, fresh fruit and berries, assorted crackers, flatbread, baguette Crudités seasonal dips and tapenades Open Bar wine and beer $35 per person for the first hour + 15% gratuity $12 per person for each additional half hour + 15% gratuity Combine Wine & Cheese with Bistro Dinner $73 per person Buffet Reception Private Room Only

10 Tray Passed Hors D Oeuvres Available in addition to the Wine & Cheese Reception Please select 4 of the following Crispy Risotto Cake duck confit sweet & sour cherry scallion compote Black Truffle Parmesan Risotto Fritter truffle aioli Angus Beef Slider provolone, pickles, tomato chutney Chicken Tinga Empanadas chipotle crema Short Rib Empanadas tomatillo salsa Philly Cheesesteak Eggroll siracha ketchup Granite Hill Jumbo Lump Crab Cake sweet garlic aioli Eggplant Caponatta pine nuts, currants, baguette crostini s Fava Bean Hummus persian cucumber cups, parmesan Slow Roasted Moroccan Spiced Lamb Meatballs petite syrah glaze, mint crema Tuna Tartare Spring rolls siracha aioli cucumber, chive $18 per person for the first hour+ 15% gratuity $6 per person for each additional half hour+ 15% gratuity

11 Beverage Options Wine & Beer Bar $21 per person for the first hour $9 per person for each additional half hour Full Bar $26 per person for the first hour $11 per person for each additional half hour Cash Bar guests would pay for their own beverages 1 bartender required per 50 guests $140 labor charge $9 Wine $6 Beer $11 Martini $11 Rocks $9 Highball

12 Special Occasion Cake Options 10 Round Cake serves up to 15 people $45 Two Layer Round Cake serves up to 30 people $70 ½ Tray Sheet Cake serves up to 50 people $95 Full Tray Sheet Cake serves up to 100 people $195 Cupcakes 1 dozen $33