URBANECULINARY.CA An 18% service charge will be applied to events that require a server.

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2 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES... 5 LUNCH MENUS... 6 SALAD & SANDWICH BUFFET... 6 EAST INDIAN STYLE LUNCHEON BUFFET... 8 HOT SANDWICH TABLE... 8 BBQ BUFFET... 9 COMFORT BUFFET... 9 EXECUTIVE LUNCHEON ASIAN INSPIRED BUFFET BENTO BOX COLD LUNCHES SNACK BOWLS AND PLATTERS... 13

3 3 BREAKFAST MENU CONTINENTAL BREAKFAST 11 Seasonal fruit and house made yogurt & granola parfaits Freshly baked pastries Seasonal fruit selection YOGURT PARFAITS Available as individual parfaits, or as a build your own parfait bar 5.50 Fruit bottom, Vanilla Greek yogurt & Granola parfaits 5 Raspberry Lemon White chocolate, raspberry, lemon curd, yogurt gf 6 Dark Chocolate & Orange Pecans, shaved dark chocolate, orange zest, yogurt and granola 6 HOT BUFFET BREAKFAST 16 Assorted breakfast pastries Farm scrambled eggs gf v Garnished with Cheddar Cheese per person Herb roasted seasonal vegetables gf v Smoked bacon gf df or Chicken & apple sausage gf df Caramelized Onion & Thyme Potato hash gf v Enhance your hot buffet breakfast to something a little more decadent DELUXE PANCAKE OFFERINGS 5 Bananas Foster, caramelized rum bananas, candied toasted pecans Bacon, Cheddar & Scallion pancakes Meyer lemon & ricotta pancakes, vanilla Chantilly cream GOURMET FRENCH TOAST OFFERINGS 6 Fresh French toast with selection of toppings

4 4 Whipping cream, fresh berry compote, icing sugar, rich maple syrup HOUSE MADE BREAKFAST SANDWICHES 8 On House made Cheddar & Scallion Scone Crispy Fried Salami, soft baked egg, aged cheddar, sautéed greens Double Smoked Bacon, soft baked egg, aged cheddar, sautéed greens Vegetarian: Grilled vegetables, aged cheddar, sautéed greens, tomato jam Upgrade to the gluten free breakfast bowl complete with eggs, blistered tomatoes, potato hash & caramelized onions 12 OPEN FACED GRILLED BREAKFAST BREADS Smoked Salmon, pickled red onion, capers, dill, lemon crème fraiche 8 Grilled Vegetables, pickled red onion, balsamic glaze, crème fraiche 7 Need a snack? Add a snack bag to your order for only 2. Per person!

5 5 BREAKFAST MENU BAKED BREAKFAST ITEMS House made muffins 30 per dozen minimum 1 dozen Seasonal fruit Healthy grain & nut muffin Smashed orange & dark chocolate, Gluten free available 38 per dozen minimum 1 dozen Pastries mini Danishes & croissants 30 per dozen minimum 1 dozen House made scones 38 per dozen minimum 1 dozen Cheddar & spring onion scones, herb infused whipped butter House made Field Berry Scones, whipped butter, house made jam, Chantilly whipped cream Urbane cinnamon bun 9 pieces 45 / 18 pieces 90 Cinnamon, currants, lemon icing glaze served warm. FRESH FRUIT Selection of Seasonal Fruit, melon, grapes, berries (4 pieces per person) 5. Exotic Fruit Board, mango, papaya, kiwi, pineapple, berries (4 pieces per person) 8. Whole Fresh Fruit 3. BREAKFAST CANAPES 34 per dozen minimum 2 dozen Perfect for a networking reception Miniature French toast, smoked bacon, baked brie, maple apple butter Quiches - Lorraine, wild mushroom & caramelized shallot, leek & ham Braised Pork Belly, maple apple butter gf Cured Salmon, fresh fill, capers, lemon crème fraiche, grilled bread South African milk tart; cinnamon, raspberry Fresh fruit tarts BEVERAGES Bottled Juices (2.75) Bottled Still or Sparkling Water (2.75) Soft Drinks (2.75) To Go Coffee - 100% Arabica Coffee, milk, cream, sugar, Splenda, stir sticks - 25 Cups (50.00) Hot Water with Selection of Organic Tea (3.5 pp) - 25 Cups (50.00)

6 6 BUFFET LUNCH MENUS SALAD & SANDWICH BUFFET 18 SALADS - Select one for 20 guests / Select two for more than 20 guests / Add an additional salad for 4. pp Artisan Greens Salad: shaved fennel, pickled root vegetables, goats cheese, orange poppyseed vinigarette gf df v Classic Caesar Salad: garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house Roasted Red Pepper & Tomato Pasta Salad: blistered tomato, fresh basil, shaved parmesan, red pepper Chipotle Bean & Quinoa Salad: roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v Buttermilk Dill Cobb Salad: smoked bacon, egg, pickled red onion, blue cheese, ice berg lettuce buttermilk dill dressing gf per person SANDWICHES - Select three sandwiches for 20 guests / Select four sandwiches for more than 20 guests Spicy Calabrese & Proscuitto, provolone, basil, roasted pepper Sous Vide Alberta Beef, charred red onion puree, tomato, lettuce, horseradish aioli Roasted Chicken BLT, smoked bacon, lettuce, tomato, garlic aioli Caramelized Pork Char Sui, cilantro, pickled carrots, cucumber, sriracha aioli Classic Egg Salad, paprika, diced green onion, greens Rueben, pastrami, saurkraut, provolone, House thousand island dressing Urbane Signature Sandwich, spicy calabrese, proscuitto, sous vide chicken, banana peppers, caramelized onions, lettuce, tomato +2.5 per person VEGETARIAN OPTIONS Caprese Heirloom tomatoes, goats cheese, pesto, balsamic Greek Style Quinoa Wrap, diced cucumber, tomato, black olives, feta cheese Grilled Vegetable Sandwich, goats cheese, roasted red peppers, egg plant, zuchinni, balsamic glaze DESSERT Assorted bars, squares, cookies ADD A SOUP FOR 6. PER PERSON Zuchinni & Roasted Tomato Bisque with garlic rubbed croutons, aged cheddar & crème fraiche on the side Roasted Corn Veloute with smoked bacon, green onions, cilantro whipped cream

7 7 Cauliflower Veloute with stilton cru,ble, smoked bacon & sauteed greens Pesto Minstestrone with grated parmesan, garlic rubbed croutons & pesto Gluten free sandwiches available upon request at 2 per person

8 8 BUFFET LUNCH MENUS EAST INDIAN STYLE LUNCHEON BUFFET 18 Garlic Naan Bread v SALAD House Salad, romaine, aged cheese, tomato, cucumbers, red onion, house dressing gf v ACCOMPANIMENTS House made Butter Chicken gf Vegetable Rice Pilaf gf df v DESSERT Chefs Selection of Desserts HOT SANDWICH TABLE 23 Select a soup or salad Zuchinni & Roasted Tomato Bisque with garlic rubbed croutons, aged cheddar & crème fraiche on the side Roasted Corn Veloute with smoked bacon, green onions, cilantro whipped cream Cauliflower Veloute with stilton cru,ble, smoked bacon & sauteed greens Pesto Minstestrone with grated parmesan, garlic rubbed croutons & pesto Artisan Greens Salad: shaved fennel, pickled root vegetables, goats cheese, orange poppyseed vinigarette gf df v Classic Caesar Salad: garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar Roasted Red Pepper & Tomato Pasta Salad: blistered tomato, fresh basil, shaved parmesan, red pepper Chipotle Bean & Quinoa Salad: black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v OPEN FACE HOT SANDWICH Select one and a vegetarian option for events under 20 guests / Select two and a vegetarian option for events over 20 guests Grilled Cheese, Old Cheddar, double cream brie & blue, house made spicey ketchup, grainy mustard Cuban, shaved pork & ham, pickles, swiss cheese, cumin & lime sauce

9 9 Beef Dip, shaved beef, aged cheddar, caramelized onions, roasted red pepper, au jus, horseradish on side Vietnamese Chicken or Beef Sub, pickled carrot, cucumber, cilantro, peanuts & hot sauce on side VEGETARIAN OPTIONS Heirloom tomatoes, goats cheese, pesto, balsamic Grilled Vegetable Sandwich, goats cheese, roasted red peppers, egg plant, zuchinni, balsamic glaze DESSERT Assorted bars, squares, cookies BUFFET LUNCH MENUS (CON T) BBQ BUFFET 22 Cheddar & Spring Onion cornbread muffins, whipped butter v BEGINNINGS (select one) Sirracha or Ranch Cabbage Slaw gf v Artisan Greens Salad, pickled vegetables, shaved parmesan, house made vinigarette dressing gf v Bean & Corn Salad, cilantro, chipotle lime butter gf v House Salad, romaine, aged cheese, tomato, cucumbers, red onion, house dressing gf v ACCOMPANIMENTS (select one) Vegetable Dirty Rice gf df v Tri-Coloured Baby potatoes gf df v BBQ Baked beans gf v PROTEIN OPTIONS (select one) Sous Vide BBQ Chicken Legs & Thighs gf Pulled BBQ Pork Shoulder gf, kaiser buns Dessert Chef s daily selection of desserts COMFORT BUFFET 20 Cheddar & Spring Onion cornbread muffins, whipped butter v OR Dinner Rolls, whipped butter v BEGINNINGS (select one)

10 10 Artisan Greens Salad: shaved fennel, pickled root vegetables, goats cheese, orange poppyseed vinigarette gf df v Classic Caesar Salad: garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar Roasted Red Pepper & Tomato Pasta Salad: blistered tomato, fresh basil, shaved parmesan, red pepper Chipotle Bean & Quinoa Salad: black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v MAIN DISH (select one) Alberta Beef Chili: miraqua beans, black beans, corriander, cumin, cilantro gf Garnishes, sour cream, chives, cheddar. Vegetarian Chili option available upon request Chicken Pot Pie, corn, peas, carrots, whipped mashed potatoes Our Signature Meatloaf, tomato, basil, parmesan, caramelized onions, confir garlic, sweet tomato bbq, whipped mashed potatoes DESSERT Chefs daily selection of desserts BUFFET LUNCH MENUS (CON T) EXECUTIVE LUNCHEON 26 SALADS (SELECT ONE) Artisan Greens Salad: shaved fennel, pickled root vegetables, goats cheese, orange poppyseed vinigarette gf df v Classic Caesar Salad: garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar Roasted Red Pepper & Tomato Pasta Salad: blistered tomato, fresh basil, shaved parmesan, red pepper Chipotle Bean & Quinoa Salad: black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v PROTEIN ENTREES (SELECT ONE) Add additional entrée for 6. per person Sous Vide Chicken Breast: wild mushroom, jagermeister cream sauce gf Seasonal Fish: house made orange beurre blanc gf Herb Crusted Beef: pan au jus, horseradish gf ACCOMPANIMENTS (SELECT TWO)

11 11 Garlic pomme Puree gf v Rice with shredded assorted vegetables gf df v Seasonal roasted vegetables, basil pesto gf DESSERT Chocolate Pot de Crème, Seasonal Cheesecake gf ASIAN INSPIRED BUFFET 26 SALAD Asian Slaw, cabbage, pickled carrots, cilantro, thai yellow curry dressing gf df v PROTEIN SKEWERS (SELECT TWO) Add additional skewer for $5.00 per person Sous Vide Chicken Bang Bang: kaffir lime, cilantro, lemongrass gf Spicy Thai Chilli Prawns gf Korean Style Beef: bok choy, green beans gf ACCOMPANIMENTS Grilled Vegetable Skewers gf v Vegetable Fried Rice, vegetables, gluten free soy gf DESSERT Chef s selection of desserts gf Need a snack? Add a snack bag to your order for only 2. Per person! BENTO BOX COLD LUNCHES Bentos are priced individually. Speak to our team about minimums orders. COBB SALAD WITH SOUS VIDE CHICKEN & DOUBLE SMOKED BACON 19 Sous Vide Chicken Breast, Double Smoked Bacon, avocado, cherry tomatoes, pickled red onion, hard boiled eggs, Romaine lettuce, buttermilk ranch dressing gf PAD THAI SALAD WITH SOUS VIDE BEEF 17 Fresh mango, shaved asparagus, bean sprouts, Thai basil, green onions, cilantro, lemongrass, roasted peanuts, lime, shredded carrot, Thai red curry vinaigrette gf df

12 12 SPICED QUINOA WITH BLACKENED BASA 17 White quinoa, currants, almonds, basil, mint, parsley, coriander, green onion, lime, coconut nectar, grilled asparagus, Tuscan greens gf df CHICKEN BANG BANG 17 Sous Vide Chicken breast with crisp Asian vegetables and a coconut peanut dressing gf THAI BEEF SALAD 17 Green mango, papaya, roasted peanuts and a hot and sour dressing gf df Make your bento vegetarian by substituting the protein for marinated tofu (price reduction of 3 per person) Need a snack? Add a snack bag to your order for only 2. Per person!

13 13 AFTERNOON SNACK MENU COLD SNACK BOWLS 5 Oven Roasted Chickpeas Spicy Nut Mix Sweet Trail Mix SWEET TOOTH TASTERS 5 House made chocolate and grain bars Chocolate pot de cr me Seasonal upside-down cheesecake Selection of French macarons BOARDS AND PLATTERS Whole Fruit Bowls Assortment of apples, bananas and oranges 3 Seasonal Fruit Seasonal fresh fruit display 5 Exotic Fruit Platter Tropical fruit display including mango, papaya and pineapple 8 Crudit Selection of seasonal fresh vegetables with hummus and dip 5 Charcuterie Selection of cured meats and sausages with pate, antipasto and soft baguette 8 Cheese Selection of soft, medium and hard cheese, house compotes, crackers and snap breads 8 Market Spread Have something for everyone with a combination of charcuterie, cheese and crudit. 15