HOLTS BREAKFAST SELECTIONS

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Allan Potter
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3 HOLTS BREAKFAST SELECTIONS Early Riser $6 Selection of butter croissants, mini danish and muffins Continental Breakfast $9 Selection of butter croissants, mini danish and muffins Sliced fruit and berries Select Breakfast $13 Daily selection of muffins Chef s smoothie of the day Roasted mushroom quiche Sliced fruit and berries Hearty Breakfast $17 Selection of butter croissants and mini danish Cheddar and bacon scones Gluten-free granola parfait Caramelized onion and chorizo breakfast burrito Sliced fruit and berries

4 PLATED BREAKFAST Select $14 Raw muesli, yogurt and berries Spinach and goat cheese frittata Front Row $18 Watermelon, honey and mint Bacon and spring onion hash with poached eggs *Priced per person

5 HOLTS LUNCH SELECTIONS Northern Buffet $26 Heirloom beets and lemon ricotta Butter lettuce, purple kale and watermelon Grilled asparagus with tomato vinaigrette Basil goat cheese chicken Tea-spiced white fish, cumin polenta, stewed tomato and olive Roasted mushroom tart Mini desserts Classic Buffet $32 Fresh poîlane with balsamic and olive oil Caesar salad with bacon and parmesan vinaigrette Holts Café chopped salad The BLT with grilled chicken, fried tomato and basil aïoli Balsamic braised short ribs, slow baked beans and roast potato Ratatouille with braised fennel, cipollini onion and tomato Mini macaroon and mini cookies Uptown Buffet $30 Bitter greens and blue cheese Purple potato and smoky chorizo salad Grilled baby prawn with avocado Roasted strip loin and rosemary polenta fries Blackened salmon and sweet potato hash Quinoa chili with chipotle sour cream Mini desserts *Priced per person

GOURMET DELI Baby kale with candied walnuts and maple balsamic vinaigrette $18 Artisan greens with fennel and herb dressing Truffle chips with roasted garlic aioli Chef s selection of assorted deli

6 GOURMET DELI Baby kale with candied walnuts and maple balsamic vinaigrette $18 Artisan greens with fennel and herb dressing Truffle chips with roasted garlic aioli Chef s selection of assorted deli sandwiches Chicken caesar wraps Assorted cookies HOLTS HIGH TEA Selection of gourmet teas $18 Mini cheddar scones with preserves Chef s selection of tea sandwiches Mini macaroons *Priced per person A wide selection of beverages and customized dinner menus are available to suit any luncheon or occasion.

7 CANAPÉS $2.50 per piece or $27 per dozen Meat Coffee-smoked brisket grilled cheese with1000 island Fennel and duck prosciutto crostini Lamb lollipop with mint yogurt BBQ chicken potato skins with jalapeno sour cream Buttermilk chicken taco with spicy pepper jam and cabbage Mini hotdogs with Guinness mustard Philly cheesesteak with roasted peppers and provolone Fish Salmon ceviche with mango, avocado and taro Tuna tartar with lemongrass and cucumber Fried haddock taco with pea purée and coriander Tempura fish and chips with tartar sauce Poached salmon latke and caviar Smoked salmon canapé with dill cream cheese and fried capers Crab cakes with chipotle aioli

8 CANAPÉS $2.50 per piece or $27 per dozen Vegetarian Cheddar scone with red-onion bacon jam and mushroom Quinoa onion rings with chipotle aïoli Roasted mushroom tart with caramelized onion and goat cheese Roasted mushroom polenta fries with smoked ketchup Fried jalapeno mac n cheese bites Crisp flatbread with roasted mushroom, Fontina and pesto Couscous salad stuffed cucumbers Les Tartines Roasted chicken, goat cheese and truffle honey Grilled steak, horseradish and roasted pepper Caprese, buffalo mozzarella and basil Crab BLT, spicy mayo and watercress Roasted vegetable and goat cheese Mascarpone, black mission fig, honey and mint A wide selection of exclusive wines and premium are available to suit any dinner or occasion.

HOLTS BREAKFAST SELECTIONS

HOLTS BREAKFAST SELECTIONS Continental Breakfast $13 Selection of butter croissants, mini danish and muffins Sliced fruit and berries Select Breakfast $17 Daily selection of muffins Chefs smoothie of the