OUR BEST IN-ROOM DINING BREAKFAST SERVED FROM 7:00AM TO 11:00AM DAILY

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1 OUR BEST IN-ROOM DINING Prices subject to a $5.00 delivery fee, 18% service charge and all applicable government taxes BREAKFAST SERVED FROM 7:00AM TO 11:00AM DAILY Freshly Made Smoothies ~ choice of blueberry-orange or strawberry-vanilla 6 immune booster blend with banana, soy milk and honey Healthy Start ~ our own low-fat muesli, yogurt, seasonal fruit plate and choice of juice 14 Continental ~ croissant, muffin, jams, whipped butter, coffee, orange juice 14 Cinnamon Brioche French Toast ~ warm okanagan peaches, whipped butter, streusel 15 Buttermilk Pancakes ~ blueberry orange granola, maple syrup, and whipped butter 16 Local Smoked Salmon Bagel ~ herb cream cheese, capers, red onion, herb greens 16 Oak Bay Beach Hotel Breakfast ~ two eggs any style, home fries, toast, bacon, sausage or ham 16 Traditional Eggs Benedict ~ double-smoked back bacon, hollandaise sauce, fruit or home fries 17 Vegetarian Eggs Benedict ~ grilled tomato, avocado, hollandaise sauce, fruit or home fries 16 Smoked Salmon Eggs Benedict - toasted bagel, hollandaise sauce, fruit or home fries 18 Boursin Mushroom Omelet ~ wild bc mushroom and boursin cheese 16 with croissant or toast, fruit or home fries Pacific Omelet ~ pacific rock crab, baby shrimp, asparagus, red onion, boursin cheese 16 with croissant or toast, fruit or home fries

2 BREAKFAST BASICS AND SIDES Cold Cereal 5.0 Hot Oatmeal 5.0 Home Fries 3.0 Ham, Bacon, or Sausage 4.0 Toast 4.0 Fresh Muffin or Croissant 3.5 Almond Milk or Soy Milk 4.0 Yogurt 4.0 BEVERAGES Carafe of Coffee 8.0 Tea 4.0 Juice ~ Apple, Cranberry, Orange, Grapefruit 5.0 Bottle of Coke, Ginger Ale, Sprite, Diet Coke 4.0 San Pellegrino Sparkling Water (1L) 8.0 Milk 4.0 Seasonal Fruit Cup 4.0 Latte or Cappuccino 4.0

3 DAILY MENU SERVED FROM 11:00AM TO 11:00PM DAILY Artisan House Greens ~ mixed artisan lettuce, pea shoots, crumbled feta, toasted pecans 11 sliced dates and apple cider vinaigrette add pesto chicken 6 ~ add chili garlic prawns 8 ~ add smoked albacore tuna 8 Grilled Chicken Caesar Salad ~ grilled vancouver island chicken breast, baby gem lettuce, herb crostini 12 shredded parmesan and garlic and red wine dressing Local Seafood Chowder ~ served with house made bread 10 Daily Soup ~ served with house made bread 8 Breaded Snug Wings ~ your choice of carolina bbq, hot buffalo or salt and pepper 15 served with blue cheese dip Pizza your choice of whole wheat, regular, or gluten-free crust Margherita ~ marinated bocconcini cheese, tomatoes, basil, olive oil and mozzarella 14 Four Cheese ~ marinated bocconcini, mozzarella, chevre and shaved parmesan 15 Prosciutto and Mushroom ~ shaved prosciutto, wild bc mushrooms and chevre 16 BBQ Chicken ~ fire roasted chicken breast, carolina bbq sauce, fresh pineapple and mozzarella 16 Italian Deli ~ selection of cured meats, spicy banana peppers and mozzarella 16

4 DAILY MENU SERVED FROM 11:00AM TO 11:00PM DAILY Steak Frites ~ grilled 6oz new york steak, pomme frites, blue cheese butter, pearl onion jus and truffle aioli 24 The Snug Burger ~ house made beef patty, crisp spicy onions, white cheddar, crispy bacon, 18 truffle aioli and balsamic onion jam Vegetarian Burger ~ vegetarian falafel patty, avocado, crumbled feta and garlic dill aioli 15 Grilled Chicken Ciabatta ~ grilled vancouver island chicken breast, brie cheese, arugula and apricot chutney 18 Butter Chicken ~ slow cooked local free range chicken, basmati rice, mango chutney, 18 with house made flatbread and poppadum Artisan Charcuterie Platter ~ selection of cured meats, local cheeses, marinated olives, 18 pickled onions and pommery mustard DESSERTS Classic Crème Caramel ~ chantilly cream and seasonal berries 10 Strawberry Rhubarb Strudel ~ strawberry and rhubarb filling with toasted pecans wrapped in crisp phyllo 10 Chocolate Salted Caramel Tart ~ rich fudge sauce and sour cream sorbet 10

5 LATE NIGHT SERVED FROM 11:00PM TO 7:00AM DAILY Salads Grilled Chicken Caesar Salad ~ grilled vancouver island chicken breast, baby gem lettuce, herb crostini, 12 shredded parmesan and garlic and red wine dressing Sandwiches The Snug Burger ~ house made beef patty, crisp spicy onions, white cheddar, crispy bacon, 18 truffle aioli and balsamic onion jam Vegetarian Burger ~ handmade falafel, avocado, crumbled feta and garlic dill aioli 15 Grilled Chicken Ciabatta ~ grilled vancouver island chicken breast, brie cheese, arugula and apricot chutney 18 Pizza your choice of whole wheat, regular, or gluten-free crust Margherita ~ marinated bocconcini cheese, tomatoes, basil, olive oil and mozzarella 14 Four Cheese ~ marinated bocconcini, mozzarella, chevre and shaved parmesan 15 Prosciutto and Mushroom ~ shaved prosciutto, wild bc mushrooms and chevre 16 BBQ Chicken ~ fire roasted chicken breast, carolina bbq sauce, fresh pineapple and mozzarella 16 Italian Deli ~ selection of cured meats, spicy banana peppers and mozzarella 16 Dessert Classic Crème Caramel ~ chantilly cream and seasonal berries 10 Strawberry Rhubarb Strudel ~ strawberry and rhubarb filling with toasted pecans wrapped in crisp phyllo 10 Chocolate Salted Caramel Tart ~ rich fudge sauce and sour cream sorbet 10

6 The Dining Room SERVED FROM 11:00AM TO 9:00PM DAILY Appetizers Seared Bay Scallops and BC Spot Prawns 18 parsnip puree, watercress salad, red wine brown butter vinaigrette Crisp Duck Leg Confit 18 poached apple and fennel slaw, beet and port wine reduction Spring Pea and Mint Veloute 15 pickled baby vegetables, micro green salad, champagne mint gastrique Sweet Corn Bisque 16 bc rock crab globe, pickled corn, baby basil and brioche tuile Sunchoke and Wild Mushroom Tart 15 watercress greens, shaved fennel and champagne vinaigrette Organic Kale Caesar Salad 15 anchovy and caper vinaigrette shaved grana padano, crisp brioche

7 The Dining Room SERVED FROM 11:00AM TO 9:00PM DAILY Entrées Vancouver Island Chicken Breast 29 roasted corn, brie and chicken leg confit hash with sage buttered carrots and natural jus Line Caught Pacific Halibut 32 ricotta ravioli, fennel and carrot salad, spring pea puree 10oz Dry Rubbed Alberta Beef Rib Eye 40 warm new potato and asparagus salad, arugula greens with pommery mustard and bacon jus BC Sockeye Salmon Filet 30 pearl couscous, oyster mushrooms, confit grape tomato with champagne citrus reduction Herb Basted Lamb Loin 36 boursin and arugula potato puree, rich lamb jus Fraser Valley Pork Rack 34 caramelized onion potato purée, grilled baby carrot and tomato fondue Quinoa Risotto 26 caramelized onion puree, roasted corn, confit peppers with fennel and carrot salad

8 WINE LIST SERVED FROM 11:00AM TO 11:00PM DAILY White Wines 5oz 8oz btl Rootstock Chardonnay Mission Hill Pinot Grigio Thornhaven Gewurztraminer Basa Sauvignon Blanc Poplar Grove Pinot Gris St Urbans Hof Riesling Venturi Schulze Millifiori Burrowing Owl Chardonnay Black Hills Viognier Rose Wines 5oz 8oz btl Clos Du Soleil Rosé Red Wines 5oz 8oz btl Rootstock Cabernet Merlot Mission Hill Pinot Noir Thomas Goss Shiraz Dona Paula Malbec Sandhill Merlot Liberty School Zinfandel Kettle Valley Cabernet Sauvignon Burrowing Owl Cabernet Franc Venturi Schulze Pinot Noir

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