Continental Breakfast toast with preserves or bagel with cream cheese, fresh fruit & honey yogurt 10.95
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1 Room Service In-Room Dining...Dial 33 Room service available from 6:30am to 1:00am, Sundays 6:30am to 11:00pm. Prices & availability subject to change without notice. Taxes not included. A $3.50 delivery charge and 15% gratuity will be added. Breakfast - available from 6:30am - 11:00am Continental Breakfast toast with preserves or bagel with cream cheese, fresh fruit & honey yogurt Yogurt & Granola Parfait fresh strawberries, pineapple, raspberries & almonds Two Eggs with Style two eggs any style, breakfast sausage or bacon, breakfast potatoes, toast & fresh fruit Bacon & Aged White Cheddar Omelette breakfast potatoes, toast & fresh fruit Eggs Benedict two poached eggs with bacon, house-made hollandaise on a toasted English muffin, breakfast potatoes & fresh fruit Steak & Eggs top sirloin, two eggs any style, breakfast potatoes, toast & fresh fruit Breakfast Sides Toast multigrain or sourdough 3.95 Bagel assorted flavours with cream cheese 3.95 Hot Oatmeal 5.95 Fresh Fruit regular 5.95 large 8.95 Bacon 3.95 Breakfast Sausage 3.95 Beverages Fresh Fruit Juice orange, apple, grapefruit, tomato 3.50 Milk 2.50 Still Mineral Water Acqua Panna (750ml) 6.99 Coffee 2-cup thermos 4.50 Tea 3.50 Sparkling Mineral Water San Pellegrino (750ml) 6.99
2 Appetizers - available from 11:00am - close Lobster, Scallop & Gorgonzola Dip mushrooms, served with focaccia crostini Fire Roasted Chicken Wings Parmesan bacon, hot, or bourbon glaze 8pc pc Steak Bites marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli Crab Cakes corn flake crust, served with chipotle lime aioli Onion Rings crispy onion rings served with lemon truffle aioli 9.95 French Onion Soup caramelized onions & crostini, baked with a Swiss & Asiago cheese crust 9.95 Caesar Salad house-baked focaccia croutons, Grana Padano 9.95 Artisan Greens basil honey lime vinaigrette 9.95 Blue Cheese Wedge Salad iceberg wedge, crumbled bacon & blue cheese dressing Add to any salad: grilled chicken breast 5.95 salmon filet 9.95
3 Favourites - available from 11:00am - close Chop Salad bacon, medium-boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens dressed in red wine vinaigrette Chicken Steak The Chop Burger 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo on a toasted brioche bun, served with Chop cut fries Tuna Salad lightly seared ahi tuna, arugula & quinoa, miso dressing, wasabi-avocado purée Steaks Our steaks are aged up to 35 days. The aging process tenderizes beef & enhances its natural flavour. Seared for instant caramelization before going into our 1,800 F infrared grill to form a flavourful crust & juicy center. All of our steaks are served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables. Top Sirloin New York Striploin 12 oz Filet Mignon with a red wine reduction Filet Petite filet Prime Rib Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Served with hand-shaved fresh horseradish & au jus. Petite Medium Large Great with Steaks Sautéed mushrooms 5.95 Garlic prawns Fish Our coastal fish is responsibly sourced from sustainable fisheries. Maple Bourbon Haddock blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables Citrus Soy Glazed Salmon fresh cucumber orange salsa, served with wild rice pilaf & fresh seasonal vegetables 31.95
4 Lunch Favourites - available from 11:00am - 4:00pm Farmhouse Pulled Chicken Salad house-smoked pulled chicken, roasted butternut squash, Granny Smith apples, Grana Padano, toasted pumpkin seeds, baby kale, honey Dijon vinaigrette All of our sandwiches & burgers are served with a choice of Chop cut fries, Caesar salad, or artisan greens. Substitute sweet potato fries, onion rings, or soup for Open Faced Prime Rib Sandwich hand-carved prime rib, garlic & shallot confit, peppercorn sauce & Swiss cheese The Chop Burger 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo on a toasted brioche bun Grilled Veggie Burger smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & truffle aioli, toasted brioche bun Carolina Club house-smoked pulled chicken, smoked white cheddar, bacon, toasted filone Steak Sandwich top sirloin, tomatoes, arugula, Dijon mustard & crispy onions 22.95
5 Desserts - available from 11:00am - close Fallen Chocolate Soufflé Cake mascarpone mousse & fresh vanilla anglaise 9.50 Crème Brûlée vanilla custard under caramelized sugar 8 New York Cheesecake with Raspberry Compote slow baked, infused with ice wine & ginger 9 Dessert Trio mini versions of our Fallen Chocolate Soufflé Cake, Crème Brûlée & New York Cheesecake with Raspberry Compote 14 Wine Chop is proud to offer an extensive wine list. If you prefer a varietal not listed here, we would be pleased to bring the full wine list to your room, or ask us for details. RED Cabernet Sauvignon Merlot, Two Oceans, ZAF 8 (5 oz.) 32 (btl) Cabernet Sauvignon, Pelee Island, CAN 9 (5 oz.) 35 (btl) Cabernet Shiraz, Wolf Blass, AUS 11 (5 oz.) 41 (btl) Cabernet Sauvignon, Carnivor, USA 42 (btl) Pinot Noir, Kim Crawford, NZL 44 (btl) Zinfandel, Ravenswood, USA 48 (btl) WHITE Pinot Grigio, Two Oceans, ZAF 8 (5 oz.) 35 (btl) Chardonnay, Pelee Island, CAN 9 (5 oz.) 35 (btl) Chardonnay, McLarens on the Lake, AUS 10 (5 oz.) 38 (btl) Procanico, Casasole Santa Cristina, ITA 40 (btl) Sauvignon Blanc, Kim Crawford, NZL 44 (btl) Gewürztraminer, Fetzer, USA 44 (btl) SPARKLING Spumanti Demi Sec, Cavicchioli 1928, ITA 30 (btl) Brut, Deinhard Lila Imperial, DEU 44 (btl) Brut Rose, Norton Cosecha Especial, ARG 49 (btl) CHAMPAGNE Brut Royal, Pommery, FRA 130 (btl) Brut, Veuve Clicquot, FRA 140 (btl) We also have a wonderful selection of highballs and bottled beers.
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Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
FULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
Rocky Mountain Ballroom Thanksgiving Buffet 2016
Rocky Mountain Ballroom Thanksgiving Buffet 2016 $65 per adult, $23 per child (4-10) All dining for Thanksgiving requires reservations. Please contact Central Dining for availability at ext. 5733, or 866.381.8432.
Breakfast! Creme Brûlée French Toast! Rich vanilla cream egg washed soaked croissants, sugar coated and caramelized in butter!
Breakfast Creme Brûlée French Toast Rich vanilla cream egg washed soaked croissants, sugar coated and caramelized in butter French Toast Classic french toasted sliced bread dipped in a milk egg wash of
(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
FOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA
FOOD FOR THOUGHT B A N Q U E T A N D C AT E R I N G M E N U DOMAINHOTELSV.COM 1805 East El Camino Real, Sunnyvale, CA 94087 800-903-4802 A LA CARTE ITEMS Beverage Service Freshly Brewed Coffee or Hot Tea
Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
Meatballs. Bacon Wrapped Shrimp Crab Cakes Pot Stickers Bruschetta
Hors D oeuvres Pricing is per piece. We recommend: 4 pieces per guest for pre-dinner cocktail hour 5-6 pieces per guest for 1- to 2-hour event preceding dinner time 8-10 pieces per guest for 2- to 3-hour
7 DAYS open at 11:00am for Lunch & Dinner SINCE 1922
DAVE S PUB & GRILL Open 7 DAYS a Week open at 11:00am for Lunch & Dinner SINCE 1922 www.oakwoodresort.ca STARTERSAND SHARE PLATES steamed pei blue mussels A pound of fresh PEI mussels served in marinara
IN ROOM DELIVERY MENU. Food Good To Go.
IN ROOM DELIVERY MENU Food Good To Go. DONT' MISS A BITE; TAKE YOUR MEAL TO-GO IN OUR RESEALABLE AND RECYCLABLE CONTAINERS Food Good To Go. BREAKFAST SERVED DAILY FROM6:00 6:00 AM AMTO TO 11:00AM AM TO
7AM - 11AM GENERATIONS HASH 8 TWO COUNTRY FRESH POACHED EGGS ON CORNED BEEF HASH WITH TOAST AND HOME FRIES
BREAKFAST 7AM - 11AM MIRROR LAKE BREAKFAST TWO FARM-FRESH LOCAL EGGS, ANY STYLE. SERVED WITH HOME FRIES. WITH YOUR CHOICE OF TOAST, BAGEL OR ENGLISH MUFFIN 8 ADD BACON, HAM OR SAUSAGE 9 CREATE YOUR OWN
SERRANO BREAKFAST MENU Served from 6am-11am
SERRANO BREAKFAST MENU Served from 6am-11am BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Fresh Melon, Pineapple, Banana, Berries, Vanilla Greek Yogurt & Honey Steel Cut Oatmeal California Raisins, Brown Sugar,
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
Private Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
APPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests
APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,
FAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
EVENT MENU INSPIRING SOCIAL AND BUSINESS CONNECTIONS SINCE 1903
EVENT MENU INSPIRING SOCIAL AND BUSINESS CONNECTIONS SINCE 1903 Before making final menu decisions for your event, please ask to speak to the Chef if a person in your party has a food allergy. All prices
Premier La Jolla Catering & Special Events by the Faculty Club
STARTERS Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea. Select one soup, salad, or fruit plate Salads Club Salad Baby Tomatoes, Julienne Carrots, Cucumbers,
Holiday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
Holiday Dinner Proposal #4 2017
Holiday Dinner Proposal #4 2017 SERVED (choose 2 salads for your menu) Seasonal Petite Organic Salad Mixed greens, goat cheese, nuts, honey crisp apple, apple cider vinaigrette Iceberg Wedge Tomato, crisp
In-Room Dining Menu. Select guest services on your telephone.
In-Room Dining Menu The Hotel Minneapolis, Autograph Collection 215 Fourth Street South Minneapolis, MN 55401 (612) 215-5442 (d) (612) 215-5402 (f) SAFETY & SECURITY / EMERGENCY PROCEDURES Breakfast Available