Breakfast! Creme Brûlée French Toast! Rich vanilla cream egg washed soaked croissants, sugar coated and caramelized in butter!
|
|
- James Bradley
- 5 years ago
- Views:
Transcription
1 Breakfast Creme Brûlée French Toast Rich vanilla cream egg washed soaked croissants, sugar coated and caramelized in butter French Toast Classic french toasted sliced bread dipped in a milk egg wash of cinnamon, vanilla and sugar Buttermilk Hot Cakes Three fluffy golden butter flavored pan cakes Belgium Waffle Large deep grid waffle with a hit of vanilla sweetness 3 Cheese & Herb Omelette (egg whites available ) Home Fries Potato portions mildly seasoned with peppers and onions or rosemary Bacon (Turkey or Pork) Sausage Links (Beef, Turkey or Pork) Fresh Fruit Parfait Granola, vanilla yogurt and fresh fruits Sea Jumbo Shrimp Cocktail Chilled jumbo shrimp with Asian, Mexican and Classic cocktail sauces Jumbo Lump Crab Cake One broiled succulent jumbo lump crab cake Salmon Nuggets Succulent chunks of Alaskan Salmon dry rubbed with herbs delicately fried Sushi Sampler Yellowfin Saku Tuna, Salmon, Hamachi, Eel and Shrimp
2 Salads Classic Caesar Romaine hearts, coarsely shaved parmesan cheese, baked croutons and caesar dressing House Salad (Mesclun) Mixed baby greens drizzled with balsamic vinaigrette dressing Mini Wedge Iceberg wedge with blue cheese dressing cherry tomatoes bacon and boiled egg Soup Du Jour Lobster Bisque Luscious lobster bathed in a rich creamy savory bisque Poseidon Stew Shrimp, lobster and succulent sole in a sublime vegetable consome Potato Leek Fluffy creamed potatoes in a butter and fresh herb reduction with hearty portions of leeks Vegetable Chili Slow cooked tomatoes, chipotles, chilies, onions, carrots, squash, black, kidney and pinto beans French Onion French baguette in caramelized onions and beef bouillon covered with melted gruyere Santa Fe Chicken Tender chicken chunks, tomatoes, corn, black beans, cilantro, onions, chili peppers topped with sour cream and avocado slices Butternut Squash w/ Crab Lightly creamed squash dressed with fresh herbs and lump crab meat French Country Stew Slow cooked northern beans with rosemary, sage, wild boar sausage and asparagus topped with coarsely grated sharp parmesan cheese Manhattan Clam Chowder Clams in a tomato base with potatoes, onions, carrots, celery, and bacon.
3 Tea Tea service, house salad, artisan cheeses, finger sandwiches, and assorted petit fours Complements Steamed Vegetable Medley Squash, carrots, green beans and baby corn Sautéed Spinach Savoy spinach sautéed in butter and garlic Stuffed Latkes Potato pancake filled with creamy potatoes served with sour cream and a apple dipping sauce Cheese Board Artisan cheeses, cured meats, jams, spreads, crackers and bread Sandwiches Paramount Burger 10 oz. Angus Beef, bibb lettuce, tomato and red onion, bleu cheese mayo on a King Arthur bun Classic Burger 8oz Ground beef, bibb lettuce, tomato and red onion on a King Arthur bun (also available in turkey) Lamb Burger Sliced English cucumber, tomato, romaine lettuce, feta cheese with a dill & parsley aioli on a stone artisan roll Salmon Burger Fresh ground salmon patty, bibb lettuce, tomato and red onion on a King Arthur bun Pulled Pork Panani Tender roasted pork loin, sharp provolone cheese, sautéed spinach on a pressed panani roll French Dip Tender hot roast beef on a French baguette with sharp provolone cheese and beef au jus
4 Rueben Corned beef, Swiss cheese, sauerkraut, and thousand Island dressing on rye Grilled Cheese Gruyere, sharp white cheddar, Swiss and chihuahua cheeses on buttered country white bread Oven Roasted Turkey Carved turkey breast, applewood bacon, havarti cheese, white truffle mayo, bibb lettuce, tomato on a King Arthur bun Plates Short Ribs of Beef Tender braised boneless ribs with a savory au jus Prime Loaf Prime ground sirloin seasoned and formed into a mini loaf Smoked Duck Delicious sliced duck breast with pear and cherry butters Grilled Salmon Salmon steak with a mild lime and butter sauce or Mandarin glaze New Zealand Lamb Chops Petite chops, slow roasted in herbs of Province Rosemary Turkey Meatballs Pan cooked bite size meatballs infused with fresh rosemary Chicken Saltimboca Chicken breast filled with smoked provolone cheese, prosciutto with a sage, parsley and basil pesto
5 Dessert Vanilla Ice cream Soft creamy combination of French and Madagascar vanillas Creme Brûlée Creamy vanilla custard with a caramelized sugar coating on top Divine Chocolate Cake Three layers of moist rich chocolate cake with a sweet fudge icing Carrot Cake Three layers of blended carrots, pineapple and walnuts with a cream cheese icing Italian Wedding Cake Moist white cake with pecans a dash of cinnamon and a cream cheese icing Red Velvet Cake Smooth chocolate flavored red cake with a cream cheese icing Tiramisu Delicious lady fingers soaked in a mixture of liqueurs and espresso topped with mascarpone cheese and dusted with cocoa White Macadamia Nut Cake Glorious white macadamia nuts spun into cake, white creme de coco drizzled and topped with a white chocolate ganache Kahlua Chocolate Cake Rich chocolate cake loaded with mini chocolate chips and drenched with Kahula coffee flavored liqueur New York Cheese Cake Velvety smooth thick creamed cheese baked in a sweet graham cracker crust topped with fresh berries Beverages Prepared Ice Tea & Lemonade Still Water- Aqua Panna, Voss Sparkling - San Pellegrino, Perrier Carbonated Soft Drinks & Select Alcoholic Cocktails and Wines
Fountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationBreakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
More informationShakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)
Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken
More informationAbout Cleaver s Catering
About Cleaver s Catering Enjoy unique, custom catering in the Sioux Falls area for any budget and any event. From office lunches to homestyle meals to private wine dinners, let our chefs amaze you! we
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationTAPAS (SMALL PLATES) Lobster Spring Rolls 6.99 Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce
TAPAS (SMALL PLATES) Lobster Spring Rolls 6.99 Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce Calamari 9.99 Fried and served with marinara sauce Vested
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationBREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
More informationBREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
More informationEntrees. Fresh Haddock Sandwich. Burgers and Sandwiches
Entrees Burgers and Sandwiches Fresh Haddock Sandwich Fresh Atlantic haddock, coated with a light breading and broiled or deepfried to a crispy perfection 13.99 Bacon Cheddar Burger Hickory smoked bacon
More informationAsk Your Server for Today's Soup Du Jour Small $6.25 Large $7.75
Starters A Cheese Potato Wedges $7.5 Fried potato wedges, cheddar cheese sauce, sour cream, bacon and green onions. A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationSOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
More informationBREAKFAST OPTIONS: * All Breakfast Options include Chilled Fruit Juice, Fresh Brewed Coffee with Cream & Sweetener, & all Acrylics
BREAKFAST OPTIONS: * All Breakfast Options include Chilled Fruit Juice, Fresh Brewed Coffee with Cream & Sweetener, & all Acrylics Continental Breakfast: Assorted Breakfast Breads to include Fruit & Cheese
More informationParamount Productions International s!
Paramount Productions International s Fine Dining is the epitome of luxury dining & entertaining; a remarkable continental menu, event planning, themed event production, floral decor and staging, signature
More information11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationBRUNCH MENU. 123 Empire Street Providence, RI
BRUNCH MENU 123 Empire Street Providence, RI 02903 401-490-5112 www.bravo-providence.com Brunch * Steak & Eggs 14.95 A 7oz boneless NY sirloin served with eggs, your way, with Texas toast & sautéed potatoes
More informationWE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations
Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with
More informationSpecials. 10/8/18-10/13/18 from 12 p.m. - 9 p.m. STEAK AND BANANA PEPPER QUESADILLA
Specials 10/8/18-10/13/18 from 12 p.m. - 9 p.m. STEAK AND BANANA PEPPER QUESADILLA Grilled steak tips, sliced banana peppers, cheddar, mozzarella, marinara 11.99 FRIED BOLOGNA SANDWICH Seared bologna steak,
More informationTwo Eggs Any Style $3.50 Bagel & Cream Cheese $3.95. Peameal Bacon $4.00 Potato Cakes $2.50. Hot Oatmeal $2.50 Choice of Cereals $2.
Breakfast Favourites Midnight 3:00PM Omelette $9.95 Three Fresh Eggs, Potato Cakes, Toast Choice of 3 fillings: Bell Pepper, Cheddar Cheese, Onion, Ham, Mushrooms or Hot Peppers. Additional fillings: 75
More informationENTERTAINING AND HOSPITALITY MENUS
ENTERTAINING AND HOSPITALITY MENUS BEVERAGE PRICING BEVERAGES SPIRITS/BEER/WINE/SODA - $32 - BEER/WINE/SODA/WATER - $27 - SODA/WATER - $8 - CASH BAR - $5 - MONDAY MENUS Arugula salad with pickled red and
More informationLunch & Dinner Menu. Classic Mac & Cheese. Grilled Cheese. View Lobster Cove Menu. Yum! Gotta love the Classic Mac & Cheese, served with fries. 5.
Lunch & Dinner Menu View Lobster Cove Menu Classic Mac & Cheese Yum! Gotta love the Classic Mac & Cheese, served with fries. 5.99 Grilled Cheese Classic Grilled Cheese sandwich, golden brown, melted to
More informationSpecials. 10/1/18-10/6/18 from 12 p.m. - 9 p.m. TUNA MELT. Tuna salad, cheddar cheese, tomato, grilled sourdough 8.99 FETA STUFFED BURGER
Specials 10/1/18-10/6/18 from 12 p.m. - 9 p.m. TUNA MELT Tuna salad, cheddar cheese, tomato, grilled sourdough 8.99 FETA STUFFED BURGER 8 oz. burger stuffed with feta and spinach, topped with a red pepper
More informationTHE LODGE BREAKFAST AT DEER RUN CAMPS & RETREATS
THE LODGE MENUS THE LODGE BREAKFAST AT DEER RUN CAMPS & RETREATS THE LODGE BREAKFAST One Selection for the Group ENTIRE GROUP DINES TOGETHER, STARTING AT THE SAME TIME Includes Fresh Seasonal Fruit, Bottomless
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationBreakfast On the Fly. Breakfast - Stay and Chill
Breakfast On the Fly Served til 3:00 PM Breakfast Sandwiches Egg with cheddar, american, or swiss cheese on Bagel or English Muffin. Add sausage, bacon or canadian bacon.75 each item... Breakfast Burrito...
More informationBLUE HERON PINES GOLF CLUB. Catering Packages
BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
More informationBreakfast Menu. Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9
Breakfast Menu À LA CARTE BREAKFAST Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9 Fruit Parfait Layers of yogurt, granola, fresh fruit and berries, with
More informationSample Wedding Menus
Sample Wedding Menus Midnight Breakfast These items are crafted to top off the night of celebrating, offering your guests one lasting and yummy impression as they wind down from their exciting evening!
More informationWELCOME TO. The Glen Rock Mill Inn. Dinner Menu
WELCOME TO The Glen Rock Mill Inn Dinner Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,
More informationA La Carte Packages. Appetizers
Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationAPPETIZERS & BEGINNINGS
APPETIZERS & BEGINNINGS Spinach Artichoke Dip Sautéed fresh spinach and artichokes in a creamy Romano sauce. Served with pita bread points. Boneless Wings of the World Served with Honey BBQ, Garlic Parmesan
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationHEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries
HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries Build Your Own Omelet 9 Choose your favorites from
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More informationHors D oeuvres Stations. Boxed Lunches
Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,
More informationChicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13
Breakfast Favorites Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13 Country Ham & Eggs* grilled bone-in ham steak, choice of potato and two
More informationSalads. Caesar Salad Shaved parmesan, herb croutons and creamy Caesar dressing
LUNCH MENUS Plated Lunch Lunch includes your choice of soup or salad, entree and dessert. Lunch service includes artisan bread, creamery butter, coffee and herbal tea service Salads Caesar Salad Shaved
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationGuest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options
LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationSOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.
APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationLake Etta Banquets & Events
Lake Etta Banquets & Events 4801 W 29 th Ave Gary Indiana 46406 219.949.6533 Fresh Start Breakfast Menu Continental Breakfast $6.99 Fresh Baked Breakfast Pastries Butter, Honey, Fruit Preserves Seasonal
More informationSpecials. 11/20/18-11/24/18 from 12 p.m. - 9 p.m. PULLED PORK MAC N CHEESE
Specials 11/20/18-11/24/18 from 12 p.m. - 9 p.m. PULLED PORK MAC N CHEESE Slow braised pulled pork, cheddar cheese sauce, bbq sauce, onion ring 12.99 BLACK AND BLEU STEAKHOUSE SALAD Cajun grilled strip
More informationThe Keg Steakhouse: Dinner Menu
The Keg Steakhouse: Dinner Menu Starters & Soup Grilled Flatbread Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze. Tempura Snap Peas & Asparagus Lightly battered and
More informationExecutive Meeting Break (Minimum 10 Guests. Includes all three breaks)
Executive Meeting Break (Minimum 10 Guests. Includes all three breaks) Morning Starter Assorted Chilled Fruit Juices to Include: Orange and Apple A Variety of Freshly Baked Pastries to Include: Croissants,
More informationAPPETIZERS SALADS SERVED WITH A WARM BREAD STICK SALAD TOPPERS
BRICK-OVEN PUB PRETZELS WARM PRETZEL RODS SERVED WITH A SPICY MUSTARD CHEDDAR CHEESE DIPPING SAUCE... $10 SUPREME NACHOS A PLATTER FULL OF CRISP TORTILLA CHIPS, SEASONED TACO MEAT, CHEDDAR JACK CHEESE,
More informationThe Adirondack Hotel On Long Lake
The Adirondack Hotel On Long Lake Dinner Menu Starters Shrimp Cocktail...$9 Six jumbo steamed shrimp served with cocktail sauce and lemon. Poutine............$8 French Fries topped with savory beef gravy
More informationAccompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**
LUNCH ON THE GO! All Lunch Boxes Includes One Accompaniment, A Bagged Snack & A Signature Fresh Baked Cookie All Boxed Lunches Are Limited To Three Sandwich Selections Per Order, & The Same Accompaniment
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationAppetizers Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream 9.
Appetizers Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Chicken Tenders Five Tenders Served with Choice of Dipping Sauce Ranch,
More informationMEAT AND CHEESE TRAY BEER CHEESE DIP
VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla
More informationSalted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS
Salted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS BERRY HIBISCUS (cal. 0) 3.25 LEMONADE (cal. 180) 3.25 STRAWBERRY LEMONADE (cal. 190) 3.50 SPARKLING RASPBERRY LEMONADE (cal. 250) 3.50 ORANGE TWIST
More informationClearWater. ClearWater
ClearWater American Fire Grill ClearWater Firecracker Shrimp Dining Room Monday Thursday Friday Saturday Sunday Regular Menu Sunday Brunch Buffet Bar and Patio Sunday Monday, Tuesday & Wed Thursday Friday
More informationCATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com
CATERING MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to
More informationCatering Breakfast & Lunch Menu
Catering Breakfast & Lunch Menu Breakfast Buffets For ten guests or more European Continental Breakfast 20 per person Deluxe Continental Breakfast Organic Plain Yogurt & House-Made Granola 24 per person
More informationStarters. Greens & Soups. We use locally grown seasonal produce, herbs, eggs and maple syrup when available.
Starters Bruschetta Oven-baked French bread slices seasoned with herbed olive oil, topped with fresh tomatoes and onions marinated in white balsamic vinaigrette, then sprinkled with mozzarella cheese 7.99
More informationMEETING AND EVENT MENUS
BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. Pricing is per person
More informationTake Out. Atlantic Beach Fax Mandarin Fax Fax San Marco Fax
Take Out Atlantic Beach 249-6500 Fax 249-8353 Mandarin 683-0079 Fax 683-4418 Ponte Vedra Beach 273-6545 Fax 273-6518 San Marco 399-1306 Fax 399-3296 Breakfast & Lunch Monday through Sunday 6 a.m. 2:30
More informationStarters & Small Plates
Starters & Small Plates Crab Al Forno Grilled Gnocchi Pepperoncini lump crab spread five italian cheeses tuscany toast points - 13.50 sautéed vegetables gnocchi hungarian hot banana peppers garlic a'olio
More informationDinner Buffet Options
Banquet Package Dinner Buffet Options Prices are per guest and are quoted for 50 or more guests Children 12 & Under are 50% of the cost Bronze $28.95 Silver $33.95 Gold $39.95 1 Salad 2 Salads 3 Salads
More information$23 MENU Select Two Courses Tea and Coffee Included
$23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with
More informationSTARTERS AND SHARES. $7.50 wings 2-5 daily. Add veggies and dip to any appetizer 2 ½
c STARTERS AND SHARES $7.50 wings 2-5 daily COCONUT PRAWNS 11 Large coconut crusted prawns served with sweet and spicy Thai Sauce. CRAB EXTREMERS 81/2 Tender crab meat, cheddar cheese, and jalapeños lightly
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationA Shillington Tradition For Over 35 Years
A Shillington Tradition For Over 35 Years PUB HOURS Open everyday from 11AM KITCHEN Open 11AM-Midnight 41 West Lancaster Avenue Shillington, PA 19607 610-777-6401 Reservations Accepted www.flanaganpub.com
More informationWELCOME TO. The Glen Rock Mill Inn. Lite Fare Menu
WELCOME TO The Glen Rock Mill Inn Lite Fare Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,
More informationGood for you. Good for your community.
Since 1978, MetroWorks has helped thousands of people overcome obstacles and realize their employment and educational goals. From its beginnings as a pioneering non-profit in community economic development,
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationS O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More information~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.
~ Dinner Menu ~ Monday Thursday 4:30 pm 9:00 pm Friday & Saturday 4:30 pm 10:00 pm Sunday 4:30 pm 8:00 pm { Reservations are welcome } 217-512-2174 Small Plates Spicy Cheese Curds Breaded white cheddar
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationChicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce
Breakfast Favorites Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce Country Ham & Eggs* grilled bone-in ham steak, choice of potato and two eggs
More informationAppetizers. Soup & Salads
Appetizers CRAB & ARTICHOKE DIP Red crab meat in a melty blend of cheeses, artichokes, smoked almonds and parmesan gratin. Served with toasted baguette bread and sliced apples. 13 MULLIGAN S FLAT BREAD
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationAROMA. catering. Iris Package. $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree
Iris Package $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree -Hors d oeuvres- Caprese Crostini tomato, basil & mozzarella Montrachet
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More informationTheStoneRidgeTavern.com 1003 Brevard Rd
TheStoneRidgeTavern.com 1003 Brevard Rd. 828-665-3333 WILDFLOWER Fresh onion, lightly breaded and fried. Served with our homemade spicy chipotle horseradish dipping sauce - 7.99 WINGS Choose either mild,
More informationCHEESE STEAKS AND FOOTLONG DOGS FLAT BREAD SALADS
CHEESE STEAKS AND FOOTLONG DOGS PHILLY CHEESE STEAK... $10.49 Tender sliced rib eye tossed with grilled onion and topped with choice of cheese. Served with fries or coleslaw...turkey Philly $10.49...Chicken
More informationGSR SHAKE SHOP STARTERS
GSR SHAKE SHOP MALT OR MILKSHAKE 5.00 MINT CHOCOLATE CHIP CHOCOLATE VANILLA STRAWBERRY PINEAPPLE ROOT BEER FLOAT 4.50 BAY SHRIMP COCKTAIL 4.50 Spicy Cocktail Sauce, Lemon STARTERS CRAB RANGOON 10.00 Ponzu
More informationMR. RIBS. Soups & Salads. Sandwiches. Chicken Breast, Romaine lettuce, All our sauces are proudly made in house! Caesar Salad. Mr.
Caesar Salad Crisp romaine lettuce & croutons, tossed in our delicious Caesar dressing & topped with shredded parmesan. $11.99 Half orders. $8.99 Chicken Greek Salad Chicken Breast, Romaine lettuce, tomatoes,
More informationFull Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic
Lunch Buffet Service Specialty Sandwich Buffet Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic Vinaigrette Grilled Marinated Vegetable Platter, Garlic Chips, Balsamic Syrup Crawfish
More informationMENU Prices and Availability Subject to Change
MENU Prices and Availability Subject to Change Soups 1. Homemade Maryland Crab Crab meat and fresh vegetables seasoned in a lightly spiced tomato broth. 2.79 cup 4.99 bowl 2. Jake s Famous Seafood Bisque
More informationBy: Jason Rizzuto IRIS PACKAGE. $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée
By: Jason Rizzuto IRIS PACKAGE $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée -HORS D OEUVRES- SELECT 3 CAPRESE CROSTINI Tomato, basil & mozzarella MONTRACHET
More informationAla Carte Soups & Salads
Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese
More informationAppetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads
Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach
More informationAviation Services Network Catering Menu
Aviation Services Network Catering Menu 180 North Street Teterboro New Jersey Tel: 888.792.4446 www.aviationservicesnetwork.com Taking the inflight catering experience to a higher level Cold Breakfast
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More information