Paramount Productions International s!

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1 Paramount Productions International s Fine Dining is the epitome of luxury dining & entertaining; a remarkable continental menu, event planning, themed event production, floral decor and staging, signature cocktails, and distinctive wine selections for your wedding reception, fundraising gala, corporate event, anniversary, birthday or product launch party. Our commitment to your event begins long before your event date to ensure every detail is appropriately addressed. Your event is produced with the combined knowledge and experience of over 25 years of culinary crafting, wine & cocktail presentations, interior & architectural design, floral design & garden landscaping, theatrical staging and an expansive musical appreciation culminating to create a memorable feast for all the senses for you and your guest. When it s important to you, it s paramount to us.

2 *Appetizers Cocktail Feast Chilled shrimp, lobster claws, jumbo lump crab, clams, oysters and caviar service Peking Stuffed Bing Roasted duck rolled in thin pancake with scallions & sweet ginger hoisin sauce. Crab Wisps Jumbo lump crab puffs broiled with a spicy creamed dill sauce Albacore & Brie White Albacore and brie baked in puff pastry Coconut Shrimp Jumbo butterfly shrimp dipped in creme de coco and crusted with freshly shaved coconut Charcuterie Board Artisan cheeses, cured meats, jams, spreads, crackers and breads Caviar Sampler Chilled River Beluga, Osetra, Royal Strugeon, and Alaskan Salmon accompanied by buttered toast points, creme fresh, boiled eggs, red onions and capers Sushi Sampler Yellowfin Saku Tuna, Salmon, Hamachi, Eel and Shrimp Lamb and Angus Sliders Mini bite size burgers with picked radishes, caramelized red onions and smoked paprika mayo

3 *Salads House Salad (Mesclun) Mixed baby greens tossed in our house balsamic Vinaigrette Classic Caesar Romaine leaves, coarsely grated Parmesan cheese topped with fresh baked croutons and freshly prepared Caesar dressing Buffalo Salad Fresh buffalo mozzarella on a bed of lush leaf spinach and dwarf tomatoes with truffle balsamic vinegar dressing Cucumber Salad Thin ribbons of crisp cucumber, dill and shredded carrots with a citrus passion fruit dressing Green Salad Gently tenderized kale, collard greens, bacon, watermelon wedges and bleu cheese dressing

4 *Soups Lobster Bisque Luscious lobster bathed in a rich & creamy smooth savory bisque Wild Cream of Mushroom Pureed wild mushrooms intermingled in cream and black truffle butter topped with toasted onions and dried chanterelle mushrooms Spicy Thai Lightly creamed coconut milk, mango, shrimp, curry, cashews and peppers dressed with pickled seaweed Earth s Essence Egg plant, squash, carrots, peppers, lentils,tomatoes, shallots, cumin, berbere and rosemary smothered until reaching a soft chunky texture Canyon Ridge Braised bison marinated in grenache wine, apples, celery, onions, carrots, barley Poseidon Stew Shrimp, lobster and succulent sole in a thin sublime vegetable consome Lento E Gara Veal Osso Buco, braised in white wine, blood orange juice, cumin, rosemary, sage with fava beans and fried dumplings Creme de Flur Creamed cauliflower, lemongrass, goat s milk cheese and whipped potatoes topped with a roasted broccoli floret

5 *Signature Plates Flamme Snapper Succulent red snapper broiled and topped with a passion fruit pineapple mango chutney, gingerly pan fried corn fritter cakes and sautéed red & white cabbage The Filet 08oz. pasture-raised filet mignon wet aged for maximum flavor and tenderness, honey & lemon curd glazed haricot verts and whipped potatoes infused with roasted garlic and butter Petit Oiseau Quail stuffed with a plum & sage sausage atop a wild mushroom rice cake and sautéed spinach & yellow turnips Le Royale Agneau Roasted rack of lamb carved and dressed with caramelized pears, apples and dates,creamed corn pudding with roasted brussels sprouts in white wine and bacon drippings Free Range Roasted semi boneless free range poussin filled with turkey scrapple, sweet potato bread pudding and sautéed spinach and yellow turnips La Grande 32oz. Porterhouse steak, a mammoth baked potato, sautéed onion rings and honey almond whole green beans Poached Grouper poached in a butter, dill and garlic bath cradled by gorgonzola gnocchi and sautéed spinach

6 *Signature Plates Huntsman s Feast Roasted pheasant breast infused with tyme, rosemary, sage and stuffed with mushroom and wild boar sausage dressing, pumpkin bread pudding and sautéed spinach Sea Bass Pan seared bass blanketed over a fried polenta cake, roasted peppers, eggplant, zucchini, squash and topped off with red salmon caviar One by Land and Two by Sea 8oz. pasture-raised filet mignon wet aged delivering maximum flavor and tenderness, succulent lobster claws and sautéed jumbo shrimp opposite roasted fingerling potatoes and cipollini onions Bourbon Venison Venison braised in a bourbon, maple and brandy au jus, whipped potatoes and honey glace` carrots Absolute Crab Jumbo lump crab cake, king crab claws, creamed corn & tomato chutney with a hint of bebere and bacon with grilled pineapple slices dipped in Coco Ribe flavored creme de coco Cinghiale Bolognese Wild boar in a sun dried tomato, basil and sage ragu over Tagliatelle pasta Largo Scallops de Mollusco Seared driver sea scallops and sautéed clams in butter, garlic and dill over bucatini pasta topped with smoked octopus

7 *Signature Plates Mandarin Salmon Grilled salmon steak with a sesame & ginger mandarin glaze, butter kissed bok choy and leechi coconut rice cake Stone Chicken Del Mole Slow cooked chicken on coco salted stones, brushed with a chipotle coco paste, black beans, rice, and fried maduros Bronzino Splendio Whole sole filleted table side, fire roasted vegetables with fig and parmesan risotto Porc le Tendre Loin Pork tender loin stuffed with spinach, apples and prosciutto complimented with roasted sweet potatoes

8 * Dessert Ultimate Chocolate Truffle Cake Moist chocolate cake with pockets of a creamy chocolate truffle finished with chocolate & mint cookies with a Godiva liqueur sauce Empire Cheese Cake Towering 6 inch New York style cheese cake, baked in a graham cracker crust and finished with a light sour cream topping Vanilla Ice cream Soft creamy combination of French and Madagascar vanillas Creme Brûlée Creamy vanilla custard with a caramelized sugar coating on top Sublime and Divine Vanilla bean & ricotta cheese tart fresh baked in a sugar cookie crust Pina Colada Paradise Fresh pineapples & coconut baked with fluffy angle food cake drizzled with creme de coconut Southern Belle Fresh white peaches baked in vanilla cake with a buttery crisp crumbled topping Apples De Glace` Apple cake in a thick syrup of rum soaked raisins, cinnamon nutmeg and brown sugar baked in a deep dish

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