DINNER 4:30 PM 7 DAYS A WEEK MAINS

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Aubrey Chambers
6 years ago
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1 STEAK FRITES DINNER 4:30 PM 7 DAYS A WEEK MAINS grilled certified Angus beef striploin with hand-cut fries, garlic aïoli with caramelized shallot & balsamic butter (add seasonal vegetables +6, prawns +7 or sautéed mushrooms +3) 6 oz 25 8 oz oz 33 BACON AND SCALLOP pearled barley, creamy cheese sauce, roasted scallops, bacon lardons 17 BARLEY MAC N CHEESE baked with panko crust, served with side salad VEGETABLE RAGU a rich seasonal vegetable & tomato stew served 16 with wild rice and fresh sage. (add prawns or local chicken breast +7) CHORIZO PESTO PENNE red peppers, cherry tomato, shallots, pesto, cream, chorizo, tossed with 18 penne, finished with grana padano cheese (add prawns or local chicken breast +7) PORK OF THE DAY a scrumptious pork dish prepared daily by the inspired culinary wizards MP of the kitchen. Ask your server for details FISH AND CHIPS two pieces of beer battered local "catch of the day", with 17 kennebec fries, coleslaw, tartar sauce & lemon (one piece 12) POUND OF WINGS (Crooked Hour $10) Garlic, Sriracha or Stilton Aïoli Dip (extra dip +1) Toss with: FRANK S BLUE CHOKESLAM HOTSAUCE LEMON-PEPPER DRY MASALA 13.5 THAI HONEY GARLIC BBQ THE WORKS BURGERS & SANDWICHES choice of mushroom soup, daily soup, salad or fries gluten free bun (+2), fancy fries (+2), caesar salad (+2) or poutine (+4) PRIME RIB SANDWICH shaved certified Angus beef, sautéed mushrooms, onions, red peppers 16 & melted white cheddar on a house bun PULLED PORK SANDWICH with our homemade bbq sauce & coleslaw on a house bun 14 STACK BURGER naturally raised B.C. ranchlands beef, Hertels bacon, stilton cheese 17 chipotle onion relish, two onion rings, lettuce, tomato & aïoli FAT BUOY BURGER naturally raised B.C. ranchlands beef burger topped with chipotle onion relish 14 GRILLED PORTABELLA marinated and topped with goat feta, marinated cherry tomatoes and 13 BURGER onion ring, with lettuce, tomato, garlic aïoli and chipotle-onion relish POOR LITTLE PIGGY local pork topped with slow-braised pulled pork, Hertel's 15 BURGER bacon and smoked cheddar (make it a 'Big Piggy +4) LOCAL CHICKEN BURGER marinated & grilled local chicken breast with lettuce, aïoli 15 basil pesto LAMB BURGER naturally raised Fraser Valley lamb, pickled red onions 15 jalapeño-mint sauce and goat feta CUBANO SANDWICH slow-roasted pork, mojo sauce, pickles, white cheddar, Glenwood ham 14 and yellow mustard on a toasted house-made bun pickles (+.5), sautéed mushrooms (+1), cheese (+1.5), hertel s bacon (+1.5), works (+4)

2 DINNER 4:30 PM 7 DAYS A WEEK APPETIZERS AND SHARING MUSHROOM SOUP portabella & button mushrooms in a creamy broth 6.5 with fresh-baked bread (cup 4.5) WINGS & FRIES 1/2 order of wings with garlic, sriracha or stilton aïoli 11.5 DRY RIBS crispy-fried pork ribs with sea salt, cracked pepper & fresh lemon 10 DUNGENESS CRAB CAKES locally caught Dungeness crab & shrimp served with tartar sauce 16 & small house salad BLACK BEAN CHILI black bean and beef chili baked with mozzarella cheese and served 13 & CHIPS with red corn tortillas MEAT & CHEESE BOARD charcuterie, rotating cheese, house pickled vegetables roasted garlic 16 whole grain mustard and homemade bread HOUSE FRIES hand-cut kennebec potatoes served with garlic aïoli (fancy 7) 5 CLASSIC POUTINE the unadorned Quebec classic (monster'tine 11) 9 PULLED PORK POUTINE slow-braised pork topped with homemade bbq sauce (monster'tine 14) 12 BACON & BLUE POUTINE bacon & stilton cheese (monster'tine 14) 12 FIG & GOAT CHEESE creamy garlic sauce, mozzarella, goat s cheese and brandy-infused figs 9 FLATBREAD PIZZA 10 HOMEMADE CRUST MARGHERITA PIZZA balsamic-marinated tomatoes, fresh basil, mozzarella & tomato sauce 11 (add marinated local chicken +7) HAWAIIAN PIZZA pulled pork, fresh pineapple, mozzarella, bbq & tomato sauce 13 KICK N CHICKEN PIZZA slow-braised local chicken with pickled peppers, slaw, sriracha aïoli 15 mozzarella & tomato sauce MEATLOVER S PIZZA Glenwood ham, pepperoni, chorizo & mozzarella 15 SALADS add to salads: prawns, crab cake or local chicken breast (+7) HOUSE SALAD local organic greens, apple, grapes, seeds, bacon lardons 9 and dijon-shallot vinaigrette (small 6) CAESAR SALAD fried capers, bacon lardons, house croutons & fresh shaved parmesan 10 cheese tossed with classic caesar vinaigrette (small 6.5) WINTER SALAD local baby kale, spinach and arugula tossed with maple-balsamic vinaigrette 11 topped with chickpeas, pecans, beets, carrots and goat's feta (small 7) NIÇOISE SALAD seared Albacore tuna, local organic greens, marinated cherry tomatoes, 16 free-run egg, olives, red onion, capers, green beans and charred lemon vinaigrette (olives may contain pits) WEST COAST COBB local organic greens tossed with English cream dressing 17 SALAD marinated cherry tomatoes, free-run egg, aged cheddar, Hertel s bacon, seared scallops and hot-smoked spring salmon

3 BRUNCH 9AM-2:30PM SATURDAY AND SUNDAY SOUPS & SALADS add to salads: prawns, crab cake or local chicken breast (+7) MUSHROOM SOUP portabella & button mushrooms in a creamy broth 6.5 with fresh-baked bread (cup 4.5) SOUP, SALAD small house salad & Mushroom soup or Daily soup 11 & FRESH BAKED BREAD with our homemade bread & butter HOUSE SALAD local organic greens, apple, grapes, seeds, bacon lardons 9 and dijon-shallot vinaigrette (small 6) CAESAR SALAD fried capers, bacon lardons, house croutons & fresh shaved parmesan 10 cheese tossed with classic caesar vinaigrette (small 6.5) POUND OF WINGS (Crooked Hour $10) Garlic, Sriracha or Stilton Aïoli Dip (extra dip +1) Toss with: FRANK S BLUE CHOKESLAM HOTSAUCE LEMON-PEPPER DRY MASALA 13.5 THAI HONEY GARLIC BBQ THE WORKS BURGERS & SANDWICHES choice of mushroom soup, daily soup, salad or fries gluten free bun (+2), fancy fries (+2), caesar salad (+2) or poutine (+4) PRIME RIB SANDWICH shaved certified Angus beef, sautéed mushrooms, onions, red peppers 16 & melted white cheddar on a house bun PULLED PORK SANDWICH with our homemade bbq sauce & coleslaw on a house bun 14 STACK BURGER naturally raised B.C. ranchlands beef, Hertels bacon, stilton cheese 17 chipotle onion relish, two onion rings, lettuce, tomato & aïoli FAT BUOY BURGER naturally raised B.C. ranchlands beef burger topped with chipotle onion relish 14 GRILLED PORTABELLA marinated and topped with goat s feta and onion ring, 13 BURGER with lettuce, tomato, garlic aïoli and chipotle-onion relish POOR LITTLE PIGGY local pork topped with slow-braised pulled pork, Hertel's 15 BURGER bacon and smoked cheddar (make it a 'Big Piggy +4) LOCAL CHICKEN BURGER marinated & grilled local chicken breast with lettuce, aïoli 15 basil pesto LAMB BURGER naturally raised Fraser Valley lamb, pickled red onions 15 jalapeño-mint sauce and feta cheese CUBANO SANDWICH slow-roasted pork, mojo sauce, pickles, white cheddar, Glenwood ham 14 and yellow mustard on a toasted house-made bun pickles (+.5), sautéed mushrooms (+1), cheese (+1.5), hertel s bacon (+1.5), works (+4)

4 BRUNCH 9AM-2:30PM SATURDAY AND SUNDAY HOLLANDAISE FROM HEAVEN hashes topped with poached free-run eggs, hollandaise sauce & toast PORTABELLA HASH sautéed portabella & button mushrooms, roasted garlic, roasted red 15 peppers & red onions, thyme, fried potatoes, caramelized onions, aged white cheddar, poached free run eggs, toast and hollandaise CHORIZO HASH chorizo sausage, mushrooms, basil, fried potatoes, caramelized onions, 15 aged white cheddar, poached free run eggs, toast and hollandaise PULLED PORK HASH slow-braised pork, smoked cheddar cheese & chipotle-onion relish with fried 15 potatoes, caramelized onions, poached free run eggs, toast and hollandaise benedicts with pan-fries substitute organic salad or fresh fruit 2 CLASSIC BENNY all natural ham (half 10) 15 TOMATO-FETA BENNY roasted red pepper & chipotle-onion relish (half 10) BACON & STILTON BENNY blue cheese, local bacon & sautéed button mushroom (half 10) 15 PULLED PORK BENNY coleslaw garnish & homemade BBQ sauce (half10) 15 SMOKED SALMON BENNY smoked Spring salmon, lem. horseradish cream cheese + crispy capers (half10) 15 CLASSICS substitute organic salad or fresh fruit 2 GRILLED TOMATO one free-run egg, pan-fries, grilled tomato & toast 6.5 QUICK START one free-run egg, bacon or sausage, pan-fries & toast 8.5 CLASSIC BREAKFAST two free-run eggs, pan-fries, toast, bacon or sausage 12 BLUE COLLAR three free-run eggs, pan-fries, sausage & bacon & toast 15 FRENCH TOAST cinnamon egg dipped, thick-cut homemade bread 12 served with fresh fruit & maple syrup (add bacon or sausage +5) FRIES & POUTINE HOUSE FRIES hand-cut kennebec potatoes served with garlic aïoli (fancy 7) 5 CLASSIC POUTINE the unadorned Quebec classic (monster'tine 11) 9 PULLED PORK POUTINE slow-braised pork topped with homemade bbq sauce (monster'tine 14) 12 BACON & BLUE POUTINE bacon & stilton cheese (monster'tine 14) 12

5 LUNCH 11 AM - 4:30 PM MONDAY - FRIDAY HOLLANDAISE FROM HEAVEN benedicts available until 2:30 PM with pan-fries substitute organic salad or fresh fruit 2 CLASSIC BENNY all natural ham (half 10) 15 TOMATO-FETA BENNY roasted red pepper & chipotle-onion relish (half 10) BACON & STILTON BENNY blue cheese, local bacon & sautéed button mushroom (half 10) 15 PULLED PORK BENNY coleslaw garnish & homemade BBQ sauce (half10) 15 SMOKED SALMON BENNY smoked Spring salmon, lem. horseradish cream cheese + crispy capers (half10) 15 PIZZA 10 HOMEMADE CRUST MARGHERITA PIZZA balsamic-marinated tomatoes, fresh basil, mozzarella & tomato sauce 11 (add marinated local chicken +7) HAWAIIAN PIZZA pulled pork, fresh pineapple, mozzarella, bbq & tomato sauce 13 KICK N CHICKEN PIZZA slow-braised local chicken with pickled peppers, slaw, sriracha aïoli 15 mozzarella & tomato sauce MEATLOVER S PIZZA Glenwood ham, pepperoni, chorizo & mozzarella 15 POUND OF WINGS (Crooked Hour $10) Garlic, Sriracha or Stilton Aïoli Dip (extra dip +1) Toss with: FRANK S BLUE CHOKESLAM HOTSAUCE LEMON-PEPPER DRY MASALA 13.5 THAI HONEY GARLIC BBQ THE WORKS APPETIZERS AND SHARING MUSHROOM SOUP portabella & button mushrooms in a creamy broth 6.5 with fresh-baked bread (cup 4.5) WINGS & FRIES 1/2 order of wings with garlic, sriracha or stilton aïoli 11.5 DRY RIBS crispy-fried pork ribs with sea salt, cracked pepper & fresh lemon 10 DUNGENESS CRAB CAKES locally caught Dungeness crab & shrimp served with tartar sauce 16 & small house salad MEAT & CHEESE BOARD charcuterie, rotating cheese, house pickled vegetables roasted garlic 16 whole grain mustard and homemade bread HOUSE FRIES hand-cut kennebec potatoes served with garlic aïoli (fancy 7) 5 CLASSIC POUTINE the unadorned Quebec classic (monster'tine 11) 9 PULLED PORK POUTINE slow-braised pork topped with homemade bbq sauce (monster'tine 14) 12 BACON & BLUE POUTINE bacon & stilton cheese (monster'tine 14) 12 FIG & GOAT CHEESE creamy garlic sauce, mozzarella, goat s cheese and brandy-infused figs 9 FLATBREAD

6 LUNCH 11 AM - 4:30 PM MONDAY - FRIDAY SALADS add to salads: prawns, crab cake or local chicken breast (+7) SOUP, SALAD small house salad & Mushroom soup or Daily soup 11 & FRESH BAKED BREAD with our homemade bread & butter HOUSE SALAD local organic greens, apple, grapes, seeds, bacon lardons 9 and dijon-shallot vinaigrette (small 6) CAESAR SALAD fried capers, bacon lardons, house croutons & fresh shaved parmesan 10 cheese tossed with classic caesar vinaigrette (small 6.5) WINTER SALAD local baby kale, spinach and arugula tossed with maple-balsamic vinaigrette 11 topped with chickpeas, pecans, beets, carrots and goat's feta (small 7) NIÇOISE SALAD seared Albacore tuna, local organic greens, cherry tomato, 16 free-run egg, olives, red onion, capers, green beans and charred lemon vinaigrette (olives may contain pits) WEST COAST COBB local organic greens tossed with English cream dressing 17 SALAD marinated cherry tomatoes, free-run egg, aged cheddar, Hertel s bacon, seared scallops and hot-smoked spring salmon BACON AND SCALLOP pearled barley, creamy cheese sauce, roasted scallops, bacon lardons 17 BARLEY MAC N CHEESE baked with panko crust, served with side salad BURGERS & SANDWICHES choice of mushroom soup, daily soup, salad or fries gluten free bun (+2), fancy fries (+2), caesar salad (+2) or poutine (+4) PRIME RIB SANDWICH shaved certified Angus beef, sautéed mushrooms, onions, red peppers 16 & melted white cheddar on a house bun PULLED PORK SANDWICH with our homemade bbq sauce & coleslaw on a house bun 14 STACK BURGER naturally raised B.C. ranchlands beef, Hertels bacon, stilton cheese 17 chipotle onion relish, two onion rings, lettuce, tomato & aïoli FAT BUOY BURGER naturally raised B.C. ranchlands beef burger topped with chipotle onion relish 14 GRILLED PORTABELLA marinated and topped with goat s feta and onion ring, 13 BURGER with lettuce, tomato, garlic aïoli and chipotle-onion relish POOR LITTLE PIGGY local pork topped with slow-braised pulled pork, Hertel's 15 BURGER bacon and smoked cheddar (make it a 'Big Piggy +4) LOCAL CHICKEN BURGER marinated & grilled local chicken breast with lettuce, aïoli 15 basil pesto LAMB BURGER naturally raised Fraser Valley lamb, pickled red onions 15 jalapeño-mint sauce and feta cheese CUBANO SANDWICH slow-roasted pork, mojo sauce, pickles, white cheddar, Glenwood ham 14 and yellow mustard on a toasted house-made bun pickles (+.5), sautéed mushrooms (+1), cheese (+1.5), hertel s bacon (+1.5), works (+4)

7 KIDS BRUNCH 9AM-2:30PM SATURDAY AND SUNDAY GRILLED CHEESE ON SOURDOUGH 7 KID S PASTA 7 with a creamy cheese sauce BISTRO PLATTER 7 apples, grapes, pickles, cheddar and house bread CHICKEN FINGERS 7 KIDS CHEESEBURGER 7 KIDS PULLED PORK SANDWICH 7 FRENCH TOAST 7 cinnamon egg dipped, thick cut house made bread served with fresh fruit and maple syrup QUICK START 7 one free-run egg, bacon or sausage, pan fries & toast 1/2 CLASSIC BENNY 9 all natural ham and one free-run poached egg on an english muffin topped with heavenly hollandaise DESSERT DAD S FLOAT 5 rootbeer, cream soda or orange soda VANILLA ICE CREAM 5 DRINKS Coke, Sprite & Gingerale 2 Dad s Root Beer, Cream Soda & Orange Soda 3 Juice: Orange, White Grape, Cranberry, Pineapple, Grapefruit & Apple 2 Milk 2 Chocolate Milk 2.25 Shirley Temple 2

8 KIDS MENU AVAILABLE ANYTIME GRILLED CHEESE ON SOURDOUGH 7 KID S PASTA 7 with a creamy cheese sauce BISTRO PLATTER 7 apples, grapes, pickles, cheddar and house bread CHICKEN FINGERS 7 KIDS CHEESEBURGER 7 KIDS PULLED PORK SANDWICH 7 KIDS CHEESE PIZZA 7 DESSERT DAD S FLOAT 5 rootbeer, cream soda or orange soda VANILLA ICE CREAM 5 DRINKS Coke, Sprite & Gingerale 2 Dad s Root Beer, Cream Soda & Orange Soda 3 Juice: Orange, White Grape, Cranberry, Pineapple, Grapefruit & Apple 2 Milk 2 Chocolate Milk 2.25 Shirley Temple 2

NACHOS HALF ORDER 12.95

NACHOS HALF ORDER 12.95 APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN