APPETIZERS. SOUP - 8 chef s creation, seasonally inspired. MUSHROOMS + TOAST - 11 mushroom ragout, rosemary focaccia, grana padano, fresh herbs

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1 NIBBLES WARM CORNBREAD - 7 kawartha buttermilk, candied red onion butter, red pepper jelly FRIED RAVIOLI - 12 squash stuffed ravioli, horseradish aioli, parmesan WHIPPED CHEESE - 12 house made boursin cheese, crostini, poached figs, toasted almonds CHARRED BRUSSELS SPROUTS - 9 honey chili sauce, charred leek yogurt, green onions, sesame seeds GREEK FRIES - 8 feta + dried olives, oregano GOLDEN FRITES, malt vinegar aioli - 6 CAJUN FRITES, pantry sauce - 7 ALL DRESSED FRITES, cider aioli - 7 BURGERS, ONTARIO BEEF THE 6IX - 18 smoked gorgonzola, grilled pears, arugula, candied red onions, black mustard, cider aioli URBAN MAC - 17 white cheddar, caramelized onions, pickles, kale, pantry sauce substitute gluten free-bun 2.00 substitute caesar salad, greens salad, cajun or APPETIZERS SOUP - 8 chef s creation, seasonally inspired MUSHROOMS + TOAST - 11 mushroom ragout, rosemary focaccia, grana padano, fresh herbs BEEF TARTARE - 15 cured duck egg, horseradish, fried capers, black mustard, potato chips MUSSELS + CLAMS - 16 piri piri broth, leeks, grilled bread PLOUGHMAN S PLATTER - 18 willo wind farm charcuterie, ontario cheeses, pickles, mustard, bread SALADS KALE - 12 poached figs, pears, cranberries, toasted walnuts, apple mustard dressing CAESAR - 10 romaine hearts, pancetta chips, croutons, grana padano, garlic dressing SUPERFOOD - 15 organic greens, raw vegetables, house trail mix, quinoa, wheat berries, cranberry ginger dressing WARM ROOTS - 12 root vegetables, fingerling potatoes, leeks, pantry dressing MAINS BUTCHER S CUT market price SEAFOOD CATCH market price STEAK oz striploin, root vegetables, duck fat roasted purple potatoes, cider aioli WILD BC ROCKFISH - 22 panko crusted, aisle 13 peas, uxbridge frites, lemon caper aioli LAMB SHANK - 26 slow braised, charred apple + tomato sauce, orzo pasta, grana padano NAGANO PORK TOMAHAWK - 28 kentucky bourbon rubbed, sweet potato puree, apple chutney, fennel salad, fall spiced popcorn SEAFOOD PAELLA - 24 mussels, clams, shrimp, smoked andouille sausage, onions, peas, saffron rice, grilled bread MAC N CHEESE - 24 pulled short rib, wild mushrooms, leeks, kale, smoked gorgonzola cream sauce, farfalle THAI CURRY - 22 chicken, vegetables, chickpeas, red thai curry sauce, basmati rice, pita no chicken - 18 DINNER MENU URBAN PANTRY IS A FEAST ON CERTIFIED ONTARIO RESTAURANT

2 NIBBLES APPETIZERS SANDWICHES WARM CORNBREAD - 7 kawartha buttermilk, candied red onion butter, red pepper jelly FRIED RAVIOLI - 12 squash stuffed ravioli, horseradish aioli, parmesan WHIPPED CHEESE - 12 house made boursin cheese, crostini, poached figs, toasted almonds CHARRED BRUSSELS SPROUTS - 9 honey chili sauce, charred leek yogurt, green onions, sesame seeds GREEK FRIES - 8 feta + dried olives, oregano GOLDEN FRITES, malt vinegar aioli - 6 CAJUN FRITES, pantry sauce - 7 ALL DRESSED FRITES, cider aioli - 7 BURGERS, ONTARIO BEEF THE 6IX - 18 smoked gorgonzola, grilled pears, arugula, candied red onions, black mustard, cider aioli URBAN MAC - 17 white cheddar, caramelized onions, pickles, kale, pantry sauce substitute gluten-free bun 2.00 substitute caesar salad, petite salad, cajun or SOUP - 8 chef s creation, seasonally inspired MUSHROOMS + TOAST - 11 mushroom ragout, rosemary focaccia, grana padano, fresh herbs BEEF TARTARE - 15 cured duck egg, horseradish, fried capers, black mustard, potato chips MUSSELS + CLAMS - 16 piri piri broth, leeks, grilled bread PLOUGHMAN S PLATTER - 18 willo wind farm charcuterie, ontario cheeses, pickles, mustard, bread SALADS KALE - 12 poached figs, pears, cranberries, toasted walnuts, apple mustard dressing add herb marinated chicken 7.00 SUPERFOOD - 15 organic greens, raw vegetables, house trail mix, quinoa, wheat berries, cranberry ginger dressing WARM ROOTS - 12 root vegetables, fingerling potatoes, leeks, pantry dressing CHICKEN CAESAR - 17 herb marinated chicken, romaine hearts, croutons, pancetta chips, grana padano, garlic dressing CUBANO - 16 slow roasted pork loin, shaved ham, house pickles, mustard, swiss cheese, cuban bread MUSHROOM GRILLED CHEESE - 16 ontario aged white cheddar, swiss cheese, wild mushroom ragout, fresh herbs, french bread SOUVLAKI - 16 herb marinated chicken, feta, pickled red onions, romaine, apple mustard vinaigrette, pita substitute caesar salad, petite salad, cajun or PLATES WILD BC ROCKFISH - 16 panko crusted, aisle 13 peas, uxbridge frites, lemon caper aioli MAC N CHEESE - 14 pulled short rib, wild mushrooms, leeks, kale, smoked gorgonzola cream sauce, farfalle, side petite salad THAI CURRY - 17 chicken, vegetables, chickpeas, red thai curry sauce, basmati rice, pita no chicken 15 LUNCH MENU URBAN PANTRY IS A FEAST ON CERTIFIED ONTARIO RESTAURANT

3 BREAKFAST MENU URBAN PANTRY IS A FEAST ON CERTIFIED ONTARIO RESTAURANT We Use Ontario Free Run Farmed Brown Eggs. Served Every Saturday + Sunday: 8 am to 12 noon PLATES: all plates served with home fries. substitute seasonal fruit or small salad 2.00 CLASSIC three eggs, choice of bacon, apple sausage or peameal, toast EGGS BENNY soft poached eggs, peameal, hollandaise, rosemary focaccia BRUSSELS BENNY soft poached eggs, charred brussels sprouts, burnt leek yogurt, spicy chilli sauce, sourdough OMELETTE chef s daily creation, choice of toast TOMATO + SAUSAGE BAKED EGGS three eggs, andouille sausage, charred apple tomato sauce, dried olives, oregano, parmesan HAM + CHEESE SANDWICH shaved smoked ham, swiss cheese, fried egg, house mustard, arugula, apple cider aioli, french bread SWEET AND SAVOURY: FRENCH TOAST rosemary focaccia, vanilla mascarpone, poached figs, almonds, blueberry maple syrup CHOCOLATE BANANA PANCAKES lindt dark chocolate, pefferlaw maple syrup, whipped cream SUPERFOOD SALAD organic greens, raw vegetables, house trail mix, quinoa, wheat berries, cranberry ginger dressing WHIPPED CHEESE house made boursin cheese, crostini, poached figs, toasted almonds NUTTY YOGURT greek yogurt, house granola trail mix, honey 8.00 WARM CORNBREAD kawartha buttermilk, candied onion butter, red pepper jelly 7.00 SIDES: MEAT bacon, apple sausage or peameal 4.00 TOAST white, brown or sourdough 3.00 EXTRA EGGS two farm eggs, any style 3.00 HOME FRIES uxbridge potatoes, house seasoning 4.00 FRUIT BOWL seasonal fruit selection 5.00 SMALL SALAD leafy greens, house dressing 5.00 HOLLANDAISE house made sauce 3.00 X-TRA MAPLE SYRUP 100% pure from pefferlaw, ontario 1.50

4 breakfast $6.00 bacon & eggs any style, home fries, toast french toast pancake syrup pancakes buttermilk or chocolate chip pancake syrup PANTRY kids men AGES 10 AND UNDER lunch & dinner $10.00 what to eat? whistle burger cheesy buttered noodles breaded chicken tenders double decker grilled cheese pick a side french fries ceasar salad pick a dessert chocolate cakepop ice cream sundae

5 Tic Tac Toe