TOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103

Size: px
Start display at page:

Download "TOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103"

Transcription

1 Breakfast Specials TOM S DETOX Homemade jams, spreads & rye bread Detox juice Poached eggs & crushed avocado on rye bread Your choice of coffee TOM S FULL ENGLISH Homemade jams, spreads & sourdough Freshly squeezed orange juice Full English breakfast fried eggs, homemade sausages, veal bacon, roasted tomatoes, portobello mushroom, baked beans Pot of tea 124

2 BREAKFAST Served daily from 8am to 12pm free cup of coffee with any breakfast order between 8am to 9am... Full English breakfast 86 fried eggs, homemade sausages, veal bacon, roasted tomatoes, portobello mushroom, baked beans... Loch Fyne smoked salmon & scrambled eggs 55 watercress, brioche... Crunchy granola 50 banana, blueberries, honey, yoghurt (V)(GF)... Curried baked beans & paneer 48 on toast with fried eggs, coriander and chilli (V)... Tom s breakfast bap 46 fried eggs, sausage and bacon in a white roll served with ketchup or HP sauce... Thick single blueberry & buttermilk pancake 40 blueberry compote, chantilly (V)... House doughnut 40 Bramley apple compote, caramelized apples, cinnamon cream (V)... Cheese & mushroom omelette (V) Poached eggs 40 crushed avocado, sourdough toast (V)... Citrus marinated honeydew melon & basil infused watermelon Homemade jams, spreads & brioche (V) ALL DAY BREAKFAST Served daily until 6pm... Mediterranean breakfast 90 Spanish charcuterie, rosemary roasted peppers & feta, smoked cheese, crushed avocado, pan con tomate, fried eggs, merguez sausage, ratatouille... Eggs Royale 61 Loch Fyne smoked salmon, poached eggs, hollandaise sauce, English muffin... Cecina de León 50 crushed avocado, sourdough toast... Merguez sausages 50 ratatouille, fried egg (GF)... Eggs Florentine 44 sautéed spinach, poached eggs, Mornay sauce, English muffin... Eggs Benedict 44 Italian veal ham, poached eggs, hollandaise sauce, English muffin...

3 SMALL PLATES TOM s FavoUriteS Burrata 82 basil, sumac, piment d espelette, spiced heritage tomatoes (V)(GF) Beef tartare 82 Chef s classic garnish, slow cooked egg, crispy shallots, campagne bread Fish cakes 71 heirloom tomatoes, watercress salad, lemon dressing, tartar sauce Loch Fyne smoked salmon 67 dressed PPB-style, toasted brioche Ratatouille 61 roasted vegetables, rich tomato sauce, strained yoghurt, herbes de Provence (V)(GF) Tom's butter chicken 50 tandoori chicken in a fenugreek tomato gravy, garlic naan bread Pan roasted Padrón peppers 38 smoked cheese espuma (V)(GF) Cheesy polenta fries & truffle aioli dip (V) 38 Calamari 38 crispy fried calamari, chilli, coriander aioli Chickpea & feta fattoush 36 crispy pita bread Pan con tomate 19 Josper roasted farm bread, rubbed with garlic, vine tomatoes, olive oil (V) Pan con tomate Cheesy polenta fries FOOD ALLERGIES AND INTOLERANCES: BEFORE ORDERING PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS Ratatouille

4 S&A salad Lamb burger Cod dog SALADS Chicken Caesar 71 charcoal grilled chicken breast, baby gems, Caesar dressing, anchovy Healthy grain 61 roasted sprouts, avocado, portobello mushroom, spelt, quinoa (V)(GF) Mediterranean feta salad 61 Greek feta, wild rucola, basil marinated tomatoes, charred cucumber, rosemary roasted peppers (V)(GF) S&A 59 baby spinach, avocado, blue cheese dressed with a lemon & avocado cream (V)(GF) SANDWICHES & BURGERS Reuben sandwich 82 homemade corned beef, Swiss cheese, sauerkraut, Russian dressing on dark caraway rye bread Cod dog 78 crispy fried cod, tartar sauce & lettuce on a homemade brioche roll Southern-fried chicken burger 71 breaded fried chicken with spiced coleslaw Lamb burger 71 charcoal grilled lamb burger, spicy tomato relish & tzatziki on a sourdough bun Angus beef slider 50 beef burger, piccalilli relish & smoked apple-wood cheddar (GF) Pastas & Rice Risotto spinaci e cecina de León 82 smoked cured Spanish beef, fresh baby spinach, 12-month Acquerello carnaroli rice (GF) Carbonara 71 tagliatelle, veal bacon, garlic, pecorino, PPB carbonara sauce Rigatoni alla Norma 67 rigatoni pasta, fried aubergine, tomato sauce, ricotta salata (V)

5 NEW TOM S ROAST Served Friday & Saturday... From 12pm to 4pm and Sunday at dinner... From 6pm ROASTS TO CHOOSE FROM BEEF STRIP LOIN 1/2 CHICKEN SALMON

6 OUR MAINS served in pots, pans & boards Fisherman s Catch UPON AVAILABILITY - ask your waiter... Grilled seabass 292 whole grilled fish, courgette dukkah, fennel salad, saffron turmeric dressing... Seabass vierge 124 roast seabass, ratatouille, sauce vierge (GF)... Fish & chips 103 traditional battered cod, triple cooked chips, mushy peas, tartar sauce... Provençal mussels 103 French fries, creamy mustard sauce... Salmon 100 crispy seared salmon, smashed potato, herb salad, hollandaise sauce (GF)... Butcher s Cut... Moroccan lamb 134 braised lamb shank, dried fruits, chickpeas, couscous... Slow cooked beef cheek 113 creamed parmesan & truffle polenta, buttered cabbage (GF)... Roast chicken 103 harissa, preserved lemon spatchcock chicken, root vegetable salad, coriander (GF)... Shepherd s pie 71.. Steak & chips your preferred cut served with triple cooked chips & watercress. Choice of sauce: pepper sauce, mojo rojo or béarnaise SELECTION OF OUR CLARE VALLEY GOLD 120-DAY GRAIN FED BEEF Tenderloin 200g 300g NY strip 250g 350g Rib-eye 300g 176 Flank steak 400g 124

7 SIDES... Roasted root vegetables with thyme (V)(GF) Heritage tomato salad (V)(GF) Steamed broccoli & lemon (V)(GF) Rocket & parmesan salad (V)(GF) Classic mac & cheese (V) Truffle & parmesan fries Sweet potato fries French fries Roasted root vegetables Classic mac & cheese

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on

More information

LIGHTER FARE TO START YOUR DAY. KID S MENU For children 12 & under BREAKFAST SIDES BEVERAGES

LIGHTER FARE TO START YOUR DAY. KID S MENU For children 12 & under BREAKFAST SIDES BEVERAGES TO START YOUR DAY Lakeview Resort Breakfast 10.50 Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage. Omelette 10.95 Denver, mushroom and cheddar,

More information

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge

More information

ZETLAND BREAKFAST MENU

ZETLAND BREAKFAST MENU BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9

More information

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes. Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried

More information

Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18

Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18 Parmesan churros 8 Grilled baby artichokes, ricotta, herb puree, pickled black walnuts DAY La Latteria burrata, courgette pesto, jalapeños, preserved lemon, hazelnuts Steak tartare, 80 hot sauce, cured

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan

Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick

More information

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH

More information

All profits from the Bar & Kitchen go towards making great things happen at The Tetley.

All profits from the Bar & Kitchen go towards making great things happen at The Tetley. All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of

More information

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of) PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two

More information

The Big Breakfast. Hot Breakfast

The Big Breakfast. Hot Breakfast The Big Breakfast Enjoy all of the below options that are included. Grab the hot breakfast fresh from the Airstream, and graze on the cold buffet delights Hot Breakfast Franconian Cumberland sausages,

More information

STARTERS OFF THE GRIDDLE

STARTERS OFF THE GRIDDLE BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted

More information

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping) ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,

More information

hungry please place all food and beverage orders at the bar...please advise staff for any allergies...

hungry please place all food and beverage orders at the bar...please advise staff for any allergies... hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green

More information

PLATTER SOUPS / STARTERS

PLATTER SOUPS / STARTERS PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS

More information

CANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5

CANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5 CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory

More information

columbiarestaurant.co.uk

columbiarestaurant.co.uk WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start

More information

A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50

A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50 A LA CARTE MENU STARTERS Braised USDA short ribs with pickled red cabbage 13 Pan fried squid with chorizo, coriander and chickpea salad 10 Spiced roast quail, tomato couscous and harissa dressing 11 Seared

More information

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20. PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie

More information

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic

More information

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V) ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75

More information

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main

More information

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22 BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of

More information

Breakfast. Cannings Free Range. Bacon Brekkie. Cannings free range bacon, avocado, and two poached eggs. and hollandaise with toasted multigrain toast

Breakfast. Cannings Free Range. Bacon Brekkie. Cannings free range bacon, avocado, and two poached eggs. and hollandaise with toasted multigrain toast q" Breakfast Cannings Free Range Bacon Brekkie Cannings free range bacon, avocado, and two poached eggs and hollandaise with toasted multigrain toast 17 Lunch Chicken Burger Tenderloins marinated in buttermilk

More information

Hampshire Court Brasserie

Hampshire Court Brasserie Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and

More information

LOGANHOLME BREAKFAST ALL DAY MENU

LOGANHOLME BREAKFAST ALL DAY MENU BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,

More information

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm

More information

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

More information

Toasted granola with fresh yoghurt, honey and seasonal berries

Toasted granola with fresh yoghurt, honey and seasonal berries BREAKFAST (Available 8:00am until 11:30am daily] (Gluten Free breads are available upon request] GRANOLA [V] 16.0 Toasted granola with fresh yoghurt, honey and seasonal berries CHILLI SCRAMBLED EGGS &

More information

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED

More information

24/7 BREAKFAST. FUEL Breakfast 21 (V) Granola with Berries,Banana & Low Fat Yogurt,Egg White Omelette & Green Smoothie

24/7 BREAKFAST. FUEL Breakfast 21 (V) Granola with Berries,Banana & Low Fat Yogurt,Egg White Omelette & Green Smoothie BREAKFAST FUEL Breakfast 21 (V) Granola with Berries,Banana & Low Fat Yogurt,Egg White Omelette & Green Smoothie Royal 20 Muffin Bread, Smoked Salmon, Poached Egg & Hollandaise Sauce English Breakfast

More information

RESTAURANT MENU 474`

RESTAURANT MENU 474` RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

ALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll

ALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut

More information

APPETIZERS. SOUP - 8 chef s creation, seasonally inspired. MUSHROOMS + TOAST - 11 mushroom ragout, rosemary focaccia, grana padano, fresh herbs

APPETIZERS. SOUP - 8 chef s creation, seasonally inspired. MUSHROOMS + TOAST - 11 mushroom ragout, rosemary focaccia, grana padano, fresh herbs NIBBLES WARM CORNBREAD - 7 kawartha buttermilk, candied red onion butter, red pepper jelly FRIED RAVIOLI - 12 squash stuffed ravioli, horseradish aioli, parmesan WHIPPED CHEESE - 12 house made boursin

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI

More information

Welcome to. Bistro 121

Welcome to. Bistro 121 Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut

More information

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES

More information

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

BREAKFAST WORKING LUNCH

BREAKFAST WORKING LUNCH BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15

More information

BREAKFAST MENU GRANOLA

BREAKFAST MENU GRANOLA BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,

More information

w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup

w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny

More information

Warm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli. Rustic Garlic Ciabatta Bread (V)

Warm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli. Rustic Garlic Ciabatta Bread (V) NIBBLES Warm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli $5.00 Rustic Garlic Ciabatta Bread (V) ciabatta bread with garlic infused extra virgin olive oil $8.00 Wood Fired

More information

Orange, Apple and Pineapple Juice

Orange, Apple and Pineapple Juice Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,

More information

Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives

Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver

More information

Food. is the one. Love. you will never. fall out of. -Rachel

Food. is the one. Love. you will never. fall out of. -Rachel FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky

More information

SPRING/SUMMER MENU 2018/2019

SPRING/SUMMER MENU 2018/2019 SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian

More information

BRAIN FOOD MENU MORNING MEETING BREAK

BRAIN FOOD MENU MORNING MEETING BREAK BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies

More information

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta

More information

Feast caterers buffets As of July Buffet sample menus

Feast caterers buffets As of July Buffet sample menus 1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some

More information

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

Canapés. Anchovy, puff pastry, Parmesan twists

Canapés. Anchovy, puff pastry, Parmesan twists Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients

More information

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

More information

Seagulls Bistro Menu

Seagulls Bistro Menu Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated

More information

EST wine and dine

EST wine and dine EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI

More information

CONTINENTAL BREAKFAST

CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST Includes freshly squeezed seasonal fruit juices and freshly brewed coffee and assorted teas CONTINENTAL - Fresh season fruits, juicy melons and ripe berries DELUXE CONTINENTAL - Charcuterie

More information

FOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S

FOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S ALL DAY BREAKFAST (Gluten Free breads are available upon request] BIRCHER STYLE MUESLI [V] 14.0 Macadamia & hazelnut muesli, honeycomb & yoghurt, apple & orange CONTINENTAL 17.0 House made croissant w

More information

WORKING LUNCHES. Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf

WORKING LUNCHES. Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf HEALTHY AND ENERGISING 1 Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf Quinoa (V) Black rice and barrel aged feta salad Warm Indian Spiced Onion and

More information

Senior House & Boarders Menu

Senior House & Boarders Menu Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

More information

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache

More information

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry

More information

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with

More information

HIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person

HIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person FOOD MENU No changes to menu during busy periods 15% surcharge on Public Holidays During busy periods and Public Holidays, allocated seating times will be given to all patrons No split bills HIGH TEA MENU

More information

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt

More information

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and

More information

"FOR THE LOVE OF FOOD"

FOR THE LOVE OF FOOD "FOR THE LOVE OF FOOD" Dinner menu MM-AR-MENU-DINNER-20170618.indd 1 Maison Mathis pays tribute to the rich heritage of Belgian food culture. Taking inspiration from the best of many European cuisines,

More information

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16 SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,

More information

BREAKFAST TRADITIONAL ALL DAY BREAKFAST OMELETTES BENEDICTS

BREAKFAST TRADITIONAL ALL DAY BREAKFAST OMELETTES BENEDICTS BREAKFAST TRADITIONAL ALL DAY BREAKFAST SERVED UNTIL 3 PM DAILY CHOOSE YOUR BREAD: Multigrain, White, Marble Rye OR Cranberry Sourdough (except The Works ) ADD gluten free toast 1.99 TIMBERWOLF BREAKFAST

More information

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta

More information

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available Breakfast Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available We use free-range eggs and local seasonal produce where possible Porridge $13.00 Coconut porridge with mango

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert

More information

SUDBURY MENUS.

SUDBURY MENUS. SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience

More information

SMALL PLATES SALADS. TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing

SMALL PLATES SALADS. TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing SMALL PLATES SALADS Sharing style starters using Mediterranean produce. We suggest two per person so that you can experience different tastes, textures & ingredients. Aubergine, barrel-aged feta 6.00 pomegranate,

More information

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT

More information

REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU

REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU REFRESHMENT BREAK MENU MONDAY Arrival tea and coffee with a selection of cereals bars Mid morning

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

EST BISTRO MENU

EST BISTRO MENU EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5

More information

Driftwood Restaurant & Bar

Driftwood Restaurant & Bar TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls

More information

LUNCH SMALL PLATES SALADS COLD STARTERS HOT STARTERS SANDWICHES

LUNCH SMALL PLATES SALADS COLD STARTERS HOT STARTERS SANDWICHES LUNCH SMALL PLATES Salted Yoghurt 45 Toasted Pita Bread Fava Bean Hummus 45 Chickpea & Fava Beans, Tahina Spinach Moutabel 45 Smoked Eggplant, Labneh COL STARTERS Seafood Prawn Cocktail 95 Baby Gem, Pickled

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

FUNCTION MENUS FINGER BUFFET 11.95/HEAD F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required

More information

88 Kingsway, Glen Waverley VIC 3150 (03) 9562

88 Kingsway, Glen Waverley VIC 3150 (03) 9562 88 Kingsway, Glen Waverley VIC 3150 (03) 9562 1700 info@piatella.com.au @piatellacafebar Breakfast Menu available until 4pm House Made Piatella Granola House made granola with vanilla bean yoghurt, poached

More information

nd Avenue New York, NY GRACE S TRATTORIA. brunch MENU. Complimentary orange or grapefruit juice. Served from 11:30 to 4

nd Avenue New York, NY GRACE S TRATTORIA. brunch MENU. Complimentary orange or grapefruit juice. Served from 11:30 to 4 brunch MENU Complimentary orange or grapefruit juice SERVED FROM 8AM 4PM Organic yogurt & berries 7 BUTTERMILK PANCAKES 11 VERMONT MAPLE BUTTER, WILD BLUEBERRY SAUCE Brioche FRENCH TOAST 11 STRAWBERRIES

More information

MENU CHEF BARAK AHARONI

MENU CHEF BARAK AHARONI MENU CHEF BARAK AHARONI RAW & GREENS GRILLED ASPARAGUS Broccoli leaf purée & white almond cream QUINOA SALAD Tabbouleh style black quinoa & bulgur wheat with edamame, almonds, pecans & fresh mint JOSPER

More information

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event

More information

HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS

HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR

More information

Have a good time, have a good feed and if you can t, then GO Whistle Dixie!!

Have a good time, have a good feed and if you can t, then GO Whistle Dixie!! WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

More information

FOOD menu Brand Identity / Option 7

FOOD menu Brand Identity / Option 7 FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice

More information

Bar Menu. 315 Portrush Road, Norwood SA

Bar Menu. 315 Portrush Road, Norwood SA Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5

More information

take me home with you soups & salads sandwiches, wraps & bagels Must try signature dishes

take me home with you soups & salads sandwiches, wraps & bagels Must try signature dishes soups & salads Sweet potato soup harissa roasted chickpeas and toasted coconut Spicy lentil soup parsley and lemon 35 35 Grilled Steak Salad Grilled steak salad with chargrilled artichokes, avocado, roasted

More information