SMALL PLATES SALADS. TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing

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3 SMALL PLATES SALADS Sharing style starters using Mediterranean produce. We suggest two per person so that you can experience different tastes, textures & ingredients. Aubergine, barrel-aged feta 6.00 pomegranate, pita Squid ink arancini, saffron 5.50 chermoula, carrot Swordfish crudo, horseradish 5.50 caper berry, charred lemon Poached veal, tuna, olive 6.00 crumb, shallot Chickpea flour-dusted calamari 6.50 watercress, almond aioli Finocchiona Gran Riserva, artichoke 6.00 hazelnut, white balsamic Cured mackerel, yuzu 6.00 compressed cucumber Burrata, Manzanilla olive, fig 7.00 sherry vinegar (V) Capocollo Presidio Slow Food 6.50 artichoke, pine nut purée Smoked pepper, Monte Enebro 6.50 red wine ciabatta (V) TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing Classic Add smoked paprika charred chicken Add lemon panko crusted prawn Add Cedar plank-roasted honey glazed salmon Watermelon, barrel-aged feta, Botija olive preserved lemon, Castelfranco Chardonnay vinegar dressing (V) Trevisano, radish, candy beet, apple, soft herb orange blossom, honey dressing (Vg) Haricot vert, mushroom, freekeh, red miso crisp shallot, goji berry, coriander (Vg) Rose harissa charred cauliflower, kale Lillyput, caper raisin, salted ricotta, Moutarde au Moût de Raisin dressing (V) Charred octopus, nduja, pea, lemon jam 6.50 Choose any three If you suffer from a food allergy or intolerance or have a special dietary requirement, please speak to our staff before you order your food and drink. V - Vegetarian VG - Vegan

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5 PASTA SQUID INK TAGLIOLINI Crab, prawn, Aleppo chili preserved lemon, lobster jus PICI AL RAGÙ Pork, Italian fennel sausage, herb mushroom, Pecorino Pecora Vera STROZZAPRETI CON SUGO DI CAPRETTO Slow cooked goat ragù spiced with ras-el-hanout, olive MALLOREDDUS AL PESTO (V) Pistacchio di Bronte, basil, pine nut olive oil, spoon spinach, Canestrato SPAGHETTI ALLA CHITARRA Red wine braised octopus & mussel puttanesca FROM THE MIBRASA GRILL We only use Irish Hereford grass-fed beef that is dry aged for 35 days to develop maximum taste & flavour. Our pork is Iberico from the Zamora region. In pursuit of the great grilled taste we use a Mibrasa charcoal oven that gives us the ability to cook at elevated temperatures, this ensure a great char & helps lock in all the natural flavours. NEW YORK STRIP 300gr RIB EYE 350gr TENDERLOIN 250gr BAVETTE 350gr MUSTARD & BEER BASTED CORNFED SPRING CHICKEN IRISH LAMB BARNSLEY CHOP IBERICO PLUMA IBERICO SECRET CUT CHOOSE FROM ONE OF OUR SAUCES Béarnaise, Peppercorn cream Cream of mushroom All our grills are served with maple glazed tomato, king oyster mushroom & fries. If you suffer from a food allergy or intolerance or have a special dietary requirement, please speak to our staff before you order your food and drink. V - Vegetarian VG - Vegan

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7 BURGERS All our burgers are 230gr of homemade & hand patted patties made with selected grass-fed cattle to enhance the taste profile. All our burgers are cooked medium unless otherwise stated & are served in a toasted brioche bun, with beef tomato, mustard mayo, lettuce, dill pickle & fries. TSK CLASSIC Our favourite recipe simply topped with caramelised onion jam GO NAKED Toss the carbs, remove the bun & add a generous baby gem lettuce salad jícama slaw, spiced aioli ABC Sliced avocado, grilled streaky bacon & melted cheddar TOFU & LENTIL (VG) A 200gr tofu, roasted pepper, lentil & chickpea burger, jícama slaw, spiced sriracha egg-free mayo, toasted focaccia BEETROOT & MUSHROOM (VG) A 200gr sautéed wild mushroom beetroot quinoa & black bean burger egg-free aioli, vegan cheddar, jícama slaw, toasted focaccia SUPER DOG Home-made venison hot dog, sauerkraut beetroot & gin marmalade, crispy fried onions PIZZA The centrepiece of our open kitchen, a wood fired pizza oven to give you a great crust, paired with the best sourced ingredients. MARGHERITA (V) San Marzano tomato, fior di latte grated Grana, fresh basil CAPRICCIOSA San Marzano tomato, fior di latte, artichoke hearts, Prosciutto Cotto Prestige, olives mushroom CALZONE Closed pizza with, ricotta, fior di latte, pancetta, mushroom & San Marzano tomato sauce QUATTRO STAGIONI San Marzano tomato, fior di latte roasted pepper, artichoke, mushroom pancetta steccata agli aromi, olives FUNGHI (V) San Marzano tomato, garlic confit, fior di latte sautéed mushrooms truffle, rosemary PUNTARELLE E ACCIUGA San Marzano tomato, puntarella marinated anchovies, olives, stracchino TONNO San Marzano tomato, confit tuna, new potato French bean, caper olive, Aleppo chili ZUCCA (V) Pumpkin purée, mascarpone, over roasted butternut squash, Canestrato, pickled squash ORO (V) Golden beets, goat cheese fior di latte, pine nuts, Tardivo CARBONARA Cream, Parmesan, pancetta confit egg yolk, parsley If you suffer from a food allergy or intolerance or have a special dietary requirement, please speak to our staff before you order your food and drink. V - Vegetarian VG - Vegan PISTACHIO & SAUSAGE Pistachio di Bronte pesto, Finocchiona Gran Riserva, scamorza

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