Ultimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK
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- Gwen Gaines
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2 Ultimate plank VEGETARIAN PLANK This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal
3 ANTIPASTI antipasti (Starters) PUMPKIN ARANCINI our famous PLANKS ULTIMATE PLANK San Daniele prosciutto, pistachio mortadella, bresaola, tomato crostini, pork scratchings with apple sauce, grissini & carta di musica, Italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw For two $43.95 NOCELLARA OLIVES VEGETARIAN PLANK Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives For two $36.95 CURED MEATS San Daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw For two $38.95 Crostini & Nibbles JAMIE S BURRATA CRISPY SQUID TOMATO CROSTINI Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil $17.95 CRISPY SQUID Fried with chilli, garlic & parsley, with house aioli for dipping $21.95 PUMPKIN ARANCINI Crispy fried risotto balls with roasted pumpkin & pecorino, served with spiced cheese fonduta $17.95 JAMIE S BURRATA Buffalo burrata with the best tomato salad, basil & extra virgin olive oil $17.95 ITALIAN NACHOS Crispy fried three-cheese ravioli, served with arrabbiata sauce $14.95 CRAB & AVOCADO CROSTINI Fresh white & brown crab, crunchy fennel, smashed avocado, yoghurt & chilli $17.95 ULTIMATE GARLIC BREAD Soft buns packed with garlic butter & mini buffalo mozzarella $17.95 ANTIPASTI PLATE San Daniele prosciutto, hot soppressata, mortadella, bresaola, carta di musica, hand-rolled grissini, olives & pickles $14.95 NOCELLARA OLIVES With a black olive & sun-dried tomato tapenade & crispy carta di musica $14.95 ULTIMATE GARLIC BREAD PLEASE ADVISE US OF ANY ALLERGIES OR INTOLERANCES Vegetarian Can be made vegan, please ask
4 JAMIE S OCTOPUS RAVIOLI WE MAKE FRESH PASTA Right here, every day, with love GENNARO S TAGLIATELLE BOLOGNESE
5 PASTA OUR PASTA IS SIMPLY MADE WITH TIPO 00 FLOUR, semolina, higher-welfare EGGs & a little WATER OUR FAMOUS PRAWN LINGUINE Some people like pasta as a starter, I like mine as a pasta course followed by secondi, or double it up as a main course GENNARO S TAGLIATELLE BOLOGNESE Pork & beef slow cooked with red wine, topped with pangrattato & Parmesan $21.95 / $30.95 OUR FAMOUS PRAWN LINGUINE Garlicky prawns with fennel, tomatoes, chilli & rocket $21.95 / $30.95 OXTAIL LASAGNE PENNE ARRABBIATA Fiery tomato & garlic sauce, Parmesan, bird s eye chillies & extra virgin olive oil $18.95 / $25.95 TRUFFLE RAVIOLI Freshly minced black truffle with butter & Parmesan $29.95 OXTAIL LASAGNE Herby 12-hour slow-cooked oxtail & Chianti ragù layered with pasta, Béchamel, mozzarella & Parmesan $32.95 SPAGHETTI PUTTANESCA Garlic, anchovies, fresh chilli, cherry tomatoes, Gaeta olives, Parmesan & basil $19.95 / $26.95 SPAGHETTI PUTTANESCA PRAWN RISOTTO Oozy risotto cooked with white wine & chilli, pan-fried prawns & courgette, topped with mint & fried courgette flowers $31.95 JAMIE S OCTOPUS RAVIOLI Octopus & squid ink pasta parcels in a rich shellfish & tomato sauce, topped with hand-picked crab $19.95 / $27.95 Gluten-free pasta available just ask OUR PENNE FAMOUS ARRIABBIATA PRAWN LINGUINE
6 LAMB CHOPS SCOTTADITO SEARED TUNA
7 MAINS mains (Secondi) SUPER GREEN VEGGIE BURGER CHICKEN AL MATTONE JAMIE S ITALIAN BURGER Prime beef patty with smoky bacon, balsamic onions, artisan Cheddar, tomato & our house special sauce in a brioche bun, served with fries $38.95 LAMB CHOPS SCOTTADITO Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde $43.95 PORK CHOP AL MATTONE Marinated & cooked under a brick with parsley bagna cauda, apple, lemon & kohlrabi $38.95 SEARED TUNA Chargrilled tuna steak with smashed avocado, tomatoes, fresh basil & extra virgin olive oil $41.95 ITALIAN STEAK TAGLIATA 220g grilled rib eye cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil $41.95 ITALIAN STEAK & FRIES Marinated sirloin, flash grilled & served with garlic butter, slaw & fries $42.95 ITALIAN FISH & CHIPS Beer-battered sustainable sea bass, polenta chips, mushy peas & Italian tartar sauce $36.95 CHICKEN AL MATTONE Free-range chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & Parmesan $39.95 SUPER GREEN VEGGIE BURGER Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries $31.95 ITALIAN STEAK & FRIES SALADS JI CHICKEN CAESAR Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, Parmesan, red onion, toasted hazelnuts & chervil $30.95 CLASSIC SUPER FOOD SALAD JAMIE S BIG FIVE Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing $26.95 Add salmon, prosciutto or grilled chicken for $4.95 HERITAGE TOMATO SALAD Fresh & slow-roasted tomatoes, whipped ricotta, herby croutons, basil, toasted pine nuts, crispy capers & wild rocket $25.95 Add salmon, prosciutto or grilled chicken for $4.95 CLASSIC SUPER FOOD SALAD A super-fresh combination of avocado, roasted beets, mixed pulses & grains, sprouting broccoli, pomegranate & spicy seeds with harissa dressing & cottage cheese $28.95 Add salmon, prosciutto or grilled chicken for $4.95 HERITAGE TOMATO SALAD
8 PIMPED MARGHERITA POSH PEPPERONI THE TUSCAN
9 PIZZA HAND STRETCHED, TOPPED WITH THE BEST INGREDIENTS & BAKED TO PERFECTION THE PARMA POSH PEPPERONI Pepperoni, salami, tomato sauce, mozzarella & oregano $27.95 THE PARMA Fresh tomato sauce, mozzarella, San Daniele prosciutto, rocket & Parmesan $31.95 CHICKEN PIZZAIOLA Fresh tomato sauce, olives, capers, roasted sun-dried tomatoes & creamy mozzarella $29.95 PIMPED MARGHERITA Fresh tomato sauce, basil, mini buffalo mozzarella & aged Parmesan Jools favourite turbo-charged Margherita $29.95 THE TUSCAN Fresh tomato sauce with salami, mozzarella, olives, oregano & Parmesan $30.95 FOUR CHEESE Mozzarella, Cheddar, fontal & Parmesan with rocket & extra virgin olive oil $30.95 FOUR CHEESE CRISPY POLENTA CHIPS ADD GARLICKY MAYO OR TAPENADE DIP FOR $2 Sides POSH CHIPS Truffle & Parmesan $8.95 ITALIAN GREENS Chilli, garlic & olives $8.95 ROCKET & PARMESAN Aged balsamic dressing $8.95 (Contorni) SWEET POTATO FRIES Lightly salted $8.95 CRISPY POLENTA CHIPS Rosemary & Parmesan $8.95 BABY KALE SALAD Creamy dressing & hazelnuts $8.95 BABY KALE SALAD SWEET POTATO FRIES
10 Indulgent WHITE CHOCOLATE CHEESECAKE TORTA DI NADA
11 GELATO PANNA COTTA Vanilla panna cotta with seasonal fruit compote & spiced crumble $14.95 RASPBERRY RIPPLED PAVLOVA Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $15.95 TIRAMISÙ Coffee & Kahlúa-flavoured sponge, orange mascarpone & chocolate shavings $15.95 PANNA COTTA TORTA DI NADA A Jamie s Italy classic blueberry & olive oil cake with whipped cream, honey & orange zest $15.95 INDULGENT WHITE CHOCOLATE CHEESECAKE Orange curd, smashed amaretti, pomegranate & mint $15.95 MOLTEN CHOCOLATE PRALINE PUDDING Warm chocolate cake with a liquid praline centre, served with salted caramel ice cream & praline $16.95 SORBET Two scoops of fresh fruit sorbet ask for today s selection $13.95 TIRAMISÙ ICE CREAM Two scoops of delicious ice cream ask us for today s selection served with any two of these toppings: Smashed honeycomb, Crushed nuts & seeds, Seasonal fruits, Butterscotch sauce $13.95 ask your server for our TEA, COFFEE & DIGESTIVO menu MOLTEN CHOCOLATE PRALINE PUDDING
12 welcome to jamie s italian. We re all about beautifully sourced ingredients & simply cooked italian comfort food that makes you happy. I really hope you enjoy your meal! JAMIESITALIAN.SG All prices are subjected to GST and 10% service charge Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our food Pictures are for illustration purposes only.
ARE THESE SUITABLE FOR? Allergen - DOES IT CONTAIN.? NOTES. Cereals containing Gluten. Tree Nuts Peanuts. Soybean Garlic. Sesame Milk. Lupin.
1. While we will do our best to reduce the risk of cross contamination in our restaurants we cannot guarantee that any dish is free from any allergen. Guests with severe allergies are advised to assess
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More informationTO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
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More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
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More informationBREAKFAST daily from 8:00 to 16:00
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More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationBREAKFAST daily from 8:00 to 16:00
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More informationlunch MEnu pasta oven baked PomodoRo (Ve) Cherry tomatoes, onions & fresh basil 4.50 / / 6.00
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More informationChef Steven Yeomans. Please advise of any dietary requirements
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More informationANTIPASTI. Bruschetta 7.50
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More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
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More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
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More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
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More informationSpring Menu. Gluten free pasta is available on request
c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
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STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
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More informationA U T U M N W I N T E R
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every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
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More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
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B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
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Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
More informationEntrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
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