Allergen information version J
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1 Allergen information version J At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make up the dishes found on the main menu. In most cases we will be able to modify dishes by removing ingredients or by replacing them with others. Please ask a member of our team who will be happy to help mix and match ingredients to suit your dietary requirements. Please be aware that whilst every care is taken to ensure that food prepared in our kitchens remain free of allergens the chefs and manufactures of products handle other items. As a result there is a chance that items may contain a trace of other ingredients not noted on the information sheet. Due to offering a such wide selection of menu items the oil in our fryers will contain traces of allergens including gluten, nuts, peanuts, dairy, soya, sesame, fish, mollusc, crustacean, lupin, egg, mustard, sulphates and celery. Please discuss your needs with a server before ordering as there may be an alternative cooking method which can be used to prepare the dish.
2 Breads and Aperitif Aperol Spritz Aperol Oranges Prosecco Veneto Btl Soda Water Garlic & Rosemary Bread Garlic Spread Rosemary Mozzarella Garlic Bread Garlic Spread Mozzarella Onion Marmalade Olives Olive Medley Bread Sticks Garlic Spread Mayonnaise Pesto Egg, Mustard, Nuts - Pine Kern
3 Starters Baked Brie Brie Hazelnuts Shelled, Sulphur dioxide Nuts Hazelnuts Honey Roasted Garlic (recipe) Sourdough Bread, soybeans Calamari Cajun Mayonnaise Calamari Squid Mix, Egg, Mustard, Sesame Lemons Rapeseed Oil Squid Molluscs Chilli Prawn Bread Black Tiger Prawns Butter Crustaceans Garlic Lemon Juice Lemons Parsley Flat Red Chilli Sourdough Bread, soybeans Bruschetta Caprese Avocado Balsamic Vinegar Bruschetta Caprese Batch Buffalo Mozzarella Sourdough Bread Lemon juice, soybeans Sulphur dioxide
4 Arancini Balls Arancini Balls 5kg,,, Nuts - Pine Kern Garlic Gran Moravia Egg, Red Chilli Rocket Tomato Sauce Antipasti Grande Buongusto Onions Coppa Ham Courgettes New Salad Leaf Mix (recipe) Pesto, Nuts - Pine Kern Prosciutto Crudo Red Roasted Peppers Salami Milano Smoked Scamorza Sun blushed Tomatoes
5 Grills 8oz Sirloin Steak Chips Portion (recipe) Ketchup & Mayonnaise Marinated Steak,, Egg, Mustard Rocket Peppercorn sauce, Fish,, soybeans Bbq Ribs Bbq Sauce Hol Deluxe, Mustard Chips Portion (recipe) Ketchup & Mayonnaise,, Egg, Mustard Ribs Wildwood Classic Cheese Burger Burger Burger Bun Burger Relish Burger Sauce 2kg,, soybeans, Egg,, soybeans, Egg, Mustard Chips Portion (recipe) Gherkins Ketchup & Mayonnaise Mustard,, Egg, Mustard Lettuce Smoked mozzarella, Tomatoes Beef
6 Mushroom Burger Baby Gem Lettuce Burger Bun, soybeans Chips Portion (recipe) Flat Mushrooms Gherkins Halloumi Cheese Ketchup & Mayonnaise Mayonnaise Mustard,, Egg, Mustard Egg, Mustard Olive Oil Doro Pesto, Nuts - Pine Kern Thyme Tomatoes Beef Peri Peri Chicken Cajun Mayonnaise, Egg, Mustard, Sesame Cherry Tomatoes Chilli Oil (recipe) Chips Portion (recipe) Lemons Peri Peri Chicken Rocket Philly Cheesesteak Burger Bun Chimichurri Dressing, soybeans Chips Portion (recipe) Lettuce Mayonnaise Monterey Jack Cheese Egg, Mustard, Olive Oil Doro Onions Red Roast Beef Rare
7 Buttermilk Chicken Burger. Burger Bun Buttermilk Breaded Chicken, soybeans, Chips Portion (recipe) Ketchup & Mayonnaise,, Egg, Mustard Lettuce Mayonnaise Egg, Mustard Prosciutto Crudo Tomatoes Beef Baked Seabass Asparagus Butter Edamame Beans Shelled soybeans Lemons New Potatoes Pesto, Nuts - Pine Kern Samphire Seabass Filleted Fish Spinach Tarragon Vegetable Stock - Wildwood Wild boar Burger Burger Bun Burger Relish, soybeans, Egg,, soybeans Chips Portion (recipe) Wild boar Burger Jalapenos Ketchup & Mayonnaise,, Sulphur Dioxide,, Egg, Mustard Lettuce Mayonnaise Egg, Mustard Tomatoes Beef
8 Pasta Baked Carbonara Béchamel Sauce Breadcrumbs - Tempura Butter Cooked Spaghetti Grana Padano, Egg, Pancetta Diced Parsley Flat Baked Chicken & Mushroom Pasta Butter Cooked Penne Flat Mushrooms Mushroom Sauce Mix (recipe),,, soybeans Parsley Flat Pizza/ Pasta Chicken (recipe) Triple Blend Cheese X Parmesan Offered At Table, Egg, Lasagne Lasagne Parsley Flat Triple Blend Cheese X Parmesan Offered At Table,, Egg,, soybeans, Egg,
9 Penne Peri Peri Chicken Butter Cherry Tomatoes Cooked Penne Elmlea (single Cream) Garlic Harissa Paste Peri Peri Chicken For Pizzas (recipe) Spinach X Parmesan Offered At Table Egg, Tagliatelle Norma Aubergine Basil Cherry Tomatoes Crushed Chilli Dried Oregano Garlic Gran Moravia Egg, Olive Oil Doro Red Wine Vinegar Spinach Tagliatelle Egg Barilla, Egg Tomato Sauce Vegetable Stock - Wildwood Spaghetti Bolognese Bolognaise Cooked Spaghetti,,, soybeans Olive Oil Doro Parsley Flat X Parmesan Offered At Table Egg,
10 Spaghetti Pomodoro Olive oil Cooked Spaghetti Tomato Sauce X Parmesan Offered At Table Egg, Spaghetti With Prawns New Basil Wildwood Cooked Spaghetti Cooking Wine White Elmlea (single Cream) Harisa Paste Olive Oil Doro Prawns X Parmesan Offered At Table Crustaceans Egg, Chilli Garlic With Gluten Free Pasta Gluten Free Casarecce (batch)
11 Pizza Calzone Courgette And Goats Cheese Calzone Garnish Mustard, Cherry bell Peppers Courgettes Flat Mushrooms Garlic Spread Goats Cheese Gran Moravia Mozzarella Egg, Olive Medley Pesto Pine Nuts Pizza Sauce Batch Salad Dressing - French, Nuts - Pine Kern Nuts, Nuts - Pine Kern Mustard, Calzone Sausage Cherry Tomatoes Cumberland Sausage Flat Mushrooms Garlic Spread Gran Moravia Mozzarella Egg, New Salad Leaf Mix (recipe) Onion Marmelade Onions Red Pepperoni Sliced Pizza Sauce Batch Pizza/ Pasta Chicken (recipe) Salad Dressing - French Mustard, Thyme
12 Pizza Hoi Sin Duck Coriander Cucumber Duck Sauce Mozzarella Pizza Sauce Batch Prepped Hoi Sin Duck (recipe), Nuts, Sesame, soybeans, Nuts, Sesame, soybeans Spring Onion Pizza Hot Pepperoni Mozzarella Pepperoni Sliced Pizza Sauce Batch Red Chilli Thyme Pizza Margherita Mozzarella Pizza Sauce Batch
13 Pizza Sliced Meat And Meatball Chorizo Harisa Paste Mozzarella Pepperoni Sliced Pizza Sauce Batch Salami Milano Prosciutto crudo Thyme Pizza Smoked Ham And Rocket Grana Padano Mozzarella Egg, Onion Marmelade Pizza Sauce Batch Rocket Prosciutto crudo Pizza Wild Mushroom 2017 Gran Moravia Mozzarella Egg, Mushroom Mix Tm Pizza Sauce Batch Truffle Oil Thyme
14 Salads Chicken Caesar Salad Anchovies Caesar Dressing Chicken - Half Boned Croutons Burger Bun (recipe) Eggs Grana Padano Fish, Egg, Fish,, Mustard,, soybeans Egg Egg, Lettuce Vinegar White Cob Salad Avocado Bacon Streaky Smoked Caesar Dressing Cheddar Cheese, Egg, Fish,, Mustard,, Chicken - Half Boned Corn On The Cob New Salad Leaf Mix (recipe) Tortilla Chips 500g Superfood Salad & Chicken Chicken - Half Boned Fennel Lemons Olive Oil Doro Parsley Flat Salad Dressing - French Mustard, Sorrel Spinach Tomato Plum On Vine Vegetable Stock - Wildwood Wheat berries & Black Barley
15 Superfood Salad & Halloumi Fennel Halloumi Cheese Lemons Olive Oil Doro Parsley Flat Salad Dressing - French Mustard, Sorrel Spinach Tomato Plum On Vine Vegetable Stock - Wildwood Wheat berries & Black Barley Superfood Salad & Salmon Fennel Lemons Olive Oil Doro Parsley Flat Salad Dressing - French Salmon Fillet X 10 Mustard, Fish Sorrel Spinach Tomato Plum On Vine Vegetable Stock - Wildwood Wheat berries & Black Barley Roasted Sweet Potatoes & Butternut Squash Asparagus Butternut Squash Cranberries Dried Honey & Mustard Dressing Mustard, Pomegranate Pumpkin Seed Salad Mix Seasonal Sweet Potato
16 Rissotto Seafood Risotto Cooking Wine White Cracked Pepper Black Crushed Chilli Grana Padano Lemon Juice Egg, Lemons Mussels Molluscs Olive Oil Doro Risotto Base New Samphire Seafood Risotto Crustaceans, Fish, Molluscs Spinach Vegetable Stock - Wildwood X Parmesan Offered At Table Egg, Smoked Haddock Risotto Butter Cheddar Cheese Cooked Haddock (recipe), Fish, Cracked Pepper Black Eggs Egg Frozen Peas Lemon Juice Lemons Risotto Base New Spinach Vegetable Stock - Wildwood Vinegar White X Parmesan Offered At Table Egg,
17 Wild Mushroom Risotto 2017 Butter Cooking Wine White Gran Moravia Risotto Base New Egg, Thyme Truffle Oil Vegetable Stock - Wildwood Wild Mushrooms Cooked
18 Sides Chips Portion Chips Portion (recipe) Ketchup & Mayonnaise,, Egg, Mustard Side Asparagus Asparagus Hollandaise Sauce, Egg, Side New Potato Butter New Potatoes Rosemary Mixed Salad. Cherry Tomatoes Cucumber Onions Red New Salad Leaf Mix (recipe) Olive Medley Rocket & Parmesan Salad Gran Moravia Egg, Olive Oil Doro Rocket
19 Sweet Potato Fries Mayonnaise Egg, Mustard Rapeseed Oil Rosemary Salt Sweet Potato Fries Tomato Ketchup, Dessert Chocolate Brownie Chocolate Sauce Ice Cream-Mint Choc Chip, soybeans, soybeans Icing Sugar Mint Ww Brownie, Egg,, Sesame, soybeans Chocolate Sundae Baileys Chocolate Sauce Double Cream Drinking Chocolate Ice Cream-Chocolate Malteser Oreo Cookies, soybeans, soybeans,, soybeans,, soybeans Eton Mess Double Cream Frozen Berries Ice Cream-Vanilla Meringues Egg Raspberry Puree Ice Cream Vanilla 1 Scoop Ice Cream-Vanilla
20 Ice Cream Choc 1 Scoop Ice Cream-Chocolate, soybeans Ice Cream Strawberry 1 Scoop Ice Cream - Strawberry Mango Sorbet 1 Scoop Sorbet - Mango Raspberry Sorbet 1 Scoop Sorbet - Raspberry Sticky Toffee Pudding Custard,, Sesame Icing Sugar Mint Sticky Toffee Pudding, Egg, Wildwood Sundae Amaretti Biscuits Chocolate Sauce Double Cream Ice Cream-Vanilla,, Nuts, soybeans Mini Mash mallows Raspberry Puree Ww Brownie, Egg,, Sesame, soybeans
21 Vanilla Cheesecake Main Menu Frozen Berries Icing Sugar Mint Raspberry Puree Vanilla Cheesecake, Egg, Lemon Tarte Main Menu Icing Sugar Lemon Tart, Egg, Mint Raspberry Puree
Allergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
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Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationAll Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!
All Takeaways 20% Of (Collection Only) 01977 706825 Www.mammamiapontefract.com Like us on Review us on for all our updates to let us know how we are doing! Grazie!!! Antipasti Olive della Casa - A Selection
More informationTAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
More informationSET MENU ONE. Select one starter, main dish and dessert 25 per person
SET MENU ONE Select one starter, main dish and dessert 25 per person TO START DESSERTS SPICED BUTTERNUT SQUASH SOUP topped with crème fraîche, toasted pumpkin seeds and served with freshly baked foccacia
More informationA La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationOur entire Menu & Wine List is available to takeaway at discounted prices
We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. Our Prime Sirloin and
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationLite Bites & Appetizers
Lite Bites & Appetizers Chef s freshly prepared soup 5.95 freshly baked bread Crispy breaded mushrooms (V) 6.95 garlic mayonnaise Homemade chicken liver pate 7.25 red onion chutney, hot toast. Sticky BBQ
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationContains G SO SOYBEANS D MILK (DAIRY) N NUTS/ TREE NUTS C CELERY M MUSTARD
ALLERGENS MENU WHILE YOU DECIDE MARINATED OLIVES (V) (VG) (GF) STARTERS GARLIC BREAD (V) (GF*) Contains G D GIANT MEATBALLS (GF) Contains E D C KING PRAWNS (GF*) Contains G CR D C CALAMARI Contains G CR
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More information