ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
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1 ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive oil (1,6) Arancini di Riso 7.50 Risotto balls with mushrooms, mozzarella & parmesan. Salad leaves, basil and sun-dried tomato mayonnaise (1,2,3,4,6,11) Calamari Fritti 9.00 Deep fried squid rings, side salad, tartar sauce (1,4,6,11,14) Caprese 7.50 Mozzarella, basil,tomato, rocked, balsamic, olive oil (3,6,11) Caesar Salad 7.50 Cos Lettuce, parmesan, bacon, croutons, Venezia Caesar dressing (1,2,3,4,6,11,12) Smoked Salmon Salad 8.50 Rocket, avocado, cherry tomato, fennel,citrus dressing (4,6,11,12) Warm Goats Cheese Salad 7.90 Mixed leaves, red onion, beetroot, walnuts, sun dried tomato, balsamic dressing (3,4,6,8,11) Garlic Pizza Bread (1,3,6) 5.50 Cheese garlic Pizza Bread (1,3,6) 6.50 ANTIPASTO ITALIANO Serves one 8.50 Italian meat and cheese platter. (1,3,6,8,9) Serves two Allergens: (1) Gluten. (2) Egg. (3) Dairy. (4) Mustard. (5) Celery. (6) Soya. (7) Lupin. (8) Treenuts. (9) Peanuts. (10) Sesame. (11) Sulphites. (12) Fish. (13) Molluscs. (14) Crustaceans
2 INSALATE -SALADS Chicken Caesar Salad Cos Lettuce, parmesan, bacon, croutons, Venezia Caesar dressing (1,2,3,4,6,11,12) Smoked Salmon and prawn Salad Smoked salmon, pan-fried prawns, Rocket, avocado, cherry tomato, house dressing (1,4,6,11,12,14) Warm Goats Cheese Salad Mix, red onion, beetroot, walnuts, sun dried tomato, balsamic dressing (1,3,4,6,8,11) SECONDI -MAIN COURSES Controfiletto oz prime Irish Sirlion steak, portobello mushrooms, onions, side chips, choice of pepper sauce or garlic butter (3,5,6,11) Suprema di Pollo Irish chicken supreme,wild mushroom barley risotto, red wine jus (1,3,5,6,11) Brasato di Agnello Slow roasted lamb shank, seasonal root veg, jus (3,5,6,11) Filetto di Salmone Oven baked fillet of salmon, mash potatoes, vegetables, basil cream sauce ( 3,6,11,12) Fish of the Day Ask your server for more details SIDES Mash potatoes 3.50 Side salad 3.50 Chips 3.50 Side veg 3.50 Roast Baby Potatoes 3.50 Beef origin is 100% Irish! supplied by Dawn Meats!
3 LA PASTA -PASTA DISHES Spaghetti Bolognese Spaghetti pasta with traditional Bolognese sauce (1,3,5,6,11) Spaghetti Carbonara Pan fried bacon, garlic, parmesan, cream sauce (1,3,6) Lasagne Classic homemade beef lasagne, served with chips or salad (1,3,4,5,611) Cannelloni ai Funghi Oven baked spinach and ricotta cannelloni, mushroom cream sauce, mozzarella, parmesan. Side Chips or salad (1,2,3,4,6,11) CANNELLONI DI CARNE Oven baked meat cannelloni. Bechamel and tomato sauce, mozzarella, parmesan, Side Chips. (1,2,3,6,8) Tagliatelle di Roma Pan-fried prawns, mushrooms, garlic, white wine creamy sauce (1,3,6,11,14) Tagliatelle Boscaiola Chicken, mushrooms, smoked bacon, white wine, cream sauce (1,3,6,11) Penne Padrino Chicken, broccoli, chilli, basil and sun-dried tomato pesto, parmesan, cream (1,3,6,11) Linguine Diavolo Chicken, smoked bacon, chilli, garlic, red wine, tomato sauce (1,3,6,11) Linguine Gamberi Tiger prawns, chilli, garlic, cherry tomato, fennel, bisque, tomato sauce (1,3,6,11,14) Tortellini Ricotta and porcini tortellini, Spinach, light butternut squash cream sauce, almonds flakes (1,3,6,8) Risotto della Casa Carnaroli rice, wild mushrooms, spinach, goats cheese, butter, pecans (3,6,8,11)
4 PIZZAS All pizzas are 12 Margherita Tomato sauce, mozzarella cheese (1,3,6) Pepperoni Tomato sauce, mozzarella, pepperoni (1,3,6) Toscana Tomato sauce, mozzarella, ham, mushrooms (1,3,6) Hawaii Tomato sauce, mozzarella, ham, pineapple (1,3,6) Vegetariana Tomato sauce, mozzarella, mushroom,spinach,goats cheese (1,3,6) Quattro Formaggi Mozzarella, gorgonzola, goats cheese, parmesan (1,3,6) Prosciutto Tomato sauce, mozzarella, parma ham, rocket, parmesan (1,3,6) Meat Feast Tomato sauce, mozzarella, salami, pepperoni, chicken, ham, bacon (1,3,6) Diavola Tomato sauce, mozzarella, pepperoni, chilli flakes, jalapeño, garlic (1,3,6) Frutti di Mare Tomato sauce, mozzarella, prawns, smoked salmon, cherry tomato, garlic (1,3,612,14) Sofia Tomato sauce, mozzarella, chicken, ham, mushrooms (1,3,6) Napoletana Tomato sauce, mozzarella, anchovies, capers, oregano, black olives (1,3,6,12) Julia Tomato sauce, mozzarella, salami,bacon, caramelized onion (1,3,6) Pollo Tomato sauce, mozzarella, cajun chicken, roasted peppers, red onion (1,3,6) Four Seasons Ham, pepperoni, mushrooms, spinach (1,3,6) Calzone della Casa Folded pizza, tomato sauce, chicken, ham, mozzarella, mushrooms, side salad (1,3,4,6)
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WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
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Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
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food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
More informationInsalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
More informationCANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10
BREADS Garlic or Herb Bread 5 Toasted bread topped with either garlic or herbs Bruschetta 10 Toasted bread topped with roma tomatoes, Spanish onions, basil, olive oil & salt ( balsamic vinegar optional
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationLimoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
More informationA La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
More informationSalvatore Bartollota Head Chef & Co-Owner
Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
More informationWifi Password - 7B
It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they decided it was Thyme to open up a restaurant and call it
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationOur entire Menu & Wine List is available to takeaway at discounted prices
We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. Our Prime Sirloin and
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationIt was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they
It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they decided it was Thyme to open up a restaurant and call it
More informationCozze Provenzale fresh mussels cooked in tomato sauce 5.95 with garlic & white wine
Gino s Restaurant Menu Antipasti Garlic Bread 3.50 Cheese Garlic Bread 3.95 Bruschetta 3.95 Crusty Bread & Butter 1.20 Dish of Mix Olives 3.50 Bruschetta with mozzarella & parma ham 5.95 Starters Cozze
More informationMENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
More informationAllergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
La Rumbla Menu Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION OCT. 2018 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Carbs Sugars Protein Salt KJ Kcal Fat Saturates Carbs Sugars Protein Italian Olives Breads / Nibbles 673 163 15 2.0
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationBruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
More informationPasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce
Pasta Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese Spaghetti Bolognese 9.50 Classic Bolognese sauce Spaghetti Carbonara 9.50 Bacon, egg yolk, grana padano cheese and a touch
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationAntipasti Caldi. Pane & Focaccie. Antipasti Freddi
Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini
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