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1 It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they decided it was Thyme to open up a restaurant and call it Il Fiume. To assist in the kitchen, their friends Olio and Aglio sailed over from Porcini and only the finest produce got Pasta their scrutiny. The Seafood was so fresh, it spoke the local Linguine as it tantalised the tastebuds of the Dumfriesshire community. In just a few short months it was the Calzone restaurant in the region to serve up authentic Mama s Minestrone, and the customers flocked from miles around to savour the flavours and Bruschetta shoulders with the now famous duo from Veroni. There was Nithing they wouldn t do to keep their customers coming back for more, fine food and great service were Parma for the course! Four decades on, you can still Focaccia a Pizza the action as Milan and his team work their magic in this town! Wifi

2 Sunday to Friday - from 5pm pm please vacate your table by 7.30pm Catch of the Day Not available on Valentine s Day, Mother s Day, Father s Day or Fridays and Saturdays in December Antipasti Mushrooms Fried in Garlic Panzanelle Cozze a Viaregina Soup of the Day Chicken Wings Paté flambed in italian brandy, finished with cream, topped with parmesan, served with homemade bread homemade and hearty just like Mama makes it, served with crusty bread and butter. deep fried pizza doughballs served with your choice of pizza salsa, garlic mayo or marie rose to dip! succulent log fired chicken wings served with a side of savoury BBQ salsa. freshly landed mussels sautéed in a spicy fish sauce served with panzanelle. Seafood Connoisseurs...Indulge yourself and savour the flavour of our freshly landed prime fresh fish cooked to succulent perfection in our log fired oven. homemade paté served on toasted bread. Buon Appetito! Bruschetta slice of homemade garlic bread topped with tomato, fragrant basil and a drizzle of olive oil. Divine! Make Your Selection: Piatti Principali Spaghetti Primavera Spaghetti Aglio Olio Penne alla Cacciatora a medley of mixed peppers, onions and mushrooms sautéed in our Chef s classic tomato sugo. A spicy fusion of chillies, garlic, onions, cherry tomatoes and aromatic olive oil. Spaghetti Carbonara a medley of mixed seafood sautéed in chefs outrageously more-ish tomato Napoli sauce. strips of beef sautéed with onions, mushrooms, garlic, fresh parsley, onions, green beans and a flourish of fresh cream. spaghetti swathed in a sumptuously creamy pancetta and egg salsa... a house favourite! Linguine Frutti Di Mare Spaghetti Bolognese Risotto Al Funghi Porcini A traditional blend of wild mushrooms and rice with a touch of cream. the hearty sugo that made II Fiume famous! Penne alla Arrabbiatta Pizza - Choose from Margherita, Marinata, Hawaiian, Ham & Mushroom, Ham, Pepperoni, Napolitana, Chicken & Sweetcorn or Seafood Gammon Steak with fried egg and homecut chips a hot and spicy twist on our tasty tomato sugo! Please ask your server for daily fresh selection Please note There are only a limited number of portions available daily and your platter is freshly cooked to order so please be patient as it s well worth the wait! Dolci Can we tempt you to a slice of our delectable homemade desserts or a generous scoop of scrumptious vanilla ice cream? Or perhaps just relax over a Cup of Tea or Coffee? The choice is yours! 2 Courses only Courses only Children Panzanelle Chicken Wings Soup Macaroni Cheese Penne Imperiale Penne Tomato Marherita Pizza Ham Pizza Hawaii Pizza Pepperoni Pizza Vanilla Ice (1 scoop) 2 Children s Courses only Children s Courses only 9.95

3 Starters Garlic Focacchia Crusty bread with lashings of garlic. Garlic & Cheese Focacchia Garlic bread with a tasty cheese topping. Garlic & Tomato Focacchia Garlic bread with fresh chopped tomato. Soup of the Day Homemade just like Mama makes it, served with crusty bread and butter. Frittura Di Calamari Deep fried squid, served with crisp seasonal salad, lemon wedge, and sauce tartare on the side. Panzanelle Pieces of our chef s pizza dough, deep fried and served with Pizza Salsa, Garlic Mayo or Marie Rose. Bruschetta Slice of toasted garlic bread topped with tomato, garlic, basil and olive oil. Pizzas Antipasto Italiano A platter of Italian cold meats served with buffalo mozzarella and panzanelle. King Prawns Plump prawns sautéed in garlic butter and parsley served bread. Cozze a Viareggina Freshly landed mussels sautéed in a spicy fish sauce served with panzanelle. Chicken Wings Marinated in aromatic Italian seasoning, cooked in Log Oven and served with a smoky BBQ salsa. Goat s Cheese with beetroot rocket. Homemade Meatballs In a spicy tomato sauce served with homemade bread. Arancini Homemade ricecakes with tomato sauce. Arancini Bolognese Homemade ricecakes with bolognese sauce. Gluten Free Bread is also available on request. Pizza della Casa We add capers, anchovies, sliced tomatoes, ham & black olives to our tasty cheese n tomato base. Margherita Scrumptious cheese and tomato...indulge! Marinata Cheese n tomato infused with garlic & oregano. Napoletana Cheese n tomato with capers anchovies & olives. Frutti di Mare A medley of mixed seafood. Tuna & Onion A medley of mozzarella, tuna, tomatoes and onions. Chicken & Sweetcorn A medley of mozzarella, tomatoes, chicken and sweetcorn. Quattro Stagioni Savour the distinctive flavours of four separate sections of olives and peppers, vegetables, ham & seafood. Caprese Pizza Cheese n tomato, topped with baby mozzarella, sliced tomato and aromatic basil. Hawaii Caprese Cheese n tomato, ham and tropical pineapple. A fusion of sliced tomatoes and buffalo mozzarella drenched in extra virgin olive oil and pesto. Rustica Cheese n tomato, chicken, ham & mushrooms. Funghi alla Aglio Atomica Flambed in italian brandy finished with cream, topped with parmesan served with homemade bread. Cheese n tomato loaded with peppers, spicy sausage, black olives, mushrooms & chillies...wow! Salame Peperoni Cheese n tomato fired up with spicy sausage. Tre Formaggi Three scrumptious cheeses, tomatoes and ham. Pizza Bolognese Cheese n tomato loaded with our big and beefy Bolognese sauce and oodles of onions. Al Prosciutto Di Parma Cheese n tomato with savoury parma ham. Prosciutto e Funghi Cheese n tomato, ham & mouthwatering mushrooms. Calzone (folded pizza) A feast of cheese, anchovies, capers, mushrooms & ham. Pizza Scozzese (haggis) Mozzarella cheese, tomatoes, onions and haggis. Pizza Il Fiume Loaded with lashings of porchini wild mushrooms, Italian sausage, mozzarella, fragrant rocket leaves and tasty cherry tomatoes. Italian Summer A fresh rocket and cherry tomato drizzled with cold press olive oil, baby mozzarella and shaved parmesan cheese. Steak Pizza Cheese, tomato sauce, rocket, cherry tomatoes and prime cut beef. Pollo Piccante Cheese, tomato sauce, pepperoni, peppers and cajun chicken. Vegetariana A medley of mixed vegetables. Additional Toppings available from 1

4 Pasta & Risotto Meats Pasta Beef Gnocchi Imperiale Lasagne al Forno Layers of our delicious Bolognese sauce, pasta and bechamel sauce simmered in the log oven, served with french fries. Potato pasta fried in a sage butter, topped with creamy tomato sauce and parmesan shavings. Spaghetti Bolognese Spaghetti Gamberetti The hearty minced beef sauce that made Il Fiume famous! Spaghetti Carbonara Tiger prawns, baby spinich and cherry tomatoes in a garlic, chilli, tomato olive oil sauce. Spaghetti Meatballs Bacon and egg sautéed in a sumptuous cream sauce. Beef and pork meatballs in a spicy jalapeno pepper, tomato and basil sauce on fresh spaghetti pasta. Spaghetti Primavera A medley of mixed peppers, onions and mushrooms sautéed in our Chef s classic tomato sauce. Bacon, mouthwatering mushrooms and petit pois sautéed in a creamy tomato sauce. A hot n spicy twist on our tasty tomato sugo. Penne Imperiale An exquisitely creamy tomato sauce. Spaghetti Aglio Olio Fillet Steak Sirloin Steak Buterfly Chicken Breast Garlic butter and lemon. Pollo Atomica Steak Il Fiume Chicken breast with spicy mixed pepper, onion, tomato and cream sauce. Fillet of beef, italian blue cheese and parma ham. Fillet Rossini Fillet of beefserved on top or crusty homemade bread, topped with chicken liver paté. Choice of sauces Italian Blue Cheese Diane Pollo Parmigiana Breast of chicken sautéed in a divine brandy, cheese and cream sauce finished with a slice of parma ham. Pollo al Funghetto Breast of chicken sautéed in a delicate brandy, mushroom and cream sauce. Red onions, mushrooms, red wine mustard and cream. Penne della Casa Penne alla Arrabbiata Chicken Risotto Risotto Mare A fusion of freshly landed seafood and rice in a piquant tomato sauce. Risotto Al Funghi Porchini A traditional blend of wild mushrooms and rice with a touch of cream. A spicy fusion of chillies, garlic, onions, and aromatic olive oil and shaved parmesan. Pepper Sauce Green peppercorns, ground black pepper brandy and cream. Parmigiano Parmesan cheese white wine and cream. Atomica Peppers, onions, tomato and chilli finished in cream. of the above dishes are served with one side dish of your choice. Choose from french fries, salad or vegetables. Pizzeria Il Fiume uses only fresh products in the creation of its dishes. Preparation of some dishes may take a little longer but the wait will be worthwhile! Spaghetti Pollo Aglio Olio Chillies, garlic, onions, chicken, aromatic olive oil and shaved parmesan. Spaghetti Aglio Olio King Prawn King prawns sautéed in pressed olive oil with chillies, garlic and shaved parmesan. Linguine Frutti Di Mare A seafood medley of mussels and clams sautéed in a fresh tomato sauce. Side Dishes Portion of homecut chips Onion rings Mixed vegetables Sautéed mushrooms Mixed side salad Bowl of olives Gluten free penne or spaghetti available on request

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