Welcome to the Library Bar
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- Gwenda Wilson
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1 Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served Monday to Friday from 12pm to 2.30pm Saturday and Sunday from 12pm to 4pm All Beef is 100% Irish Origin Craft beers, premium draft beers Cocktails and much more on offer All major sporting events shown on our large screen TVs The Library Bar is also available for gatherings, birthdays and all other special occasions. Any of our Management Team would be happy to discuss and facilitate your requirements. Live music every weekend in the Library Bar from 9.30pm claytonwhiteshotel.com
2 Food Allergies and Intolerances: Before you order your food and drinks, Please speak to a member of our staff, who are fully trained in allergy awareness, if you have food allergy or food intolerance. Please refer to the end of the menu where the allergens are listed numerically and presented in the format under each item. Starters Fresh Homemade Soup of the Day 5.15 Served with Homemade Soda Bread (Contains Allergen 6 Wheat in Bread7, 9, 12) *GF Kilmore Quay Seafood Chowder 7.25 Served with Oven Baked Roll or Homemade Brown Bread (Contains Allergen 6 Wheat in Bread1, 2, 3, 7, 9, 12)*GF Louisiana style Chicken Wings 8.35 In Garlic and Chilli Butter, Served with Celery Sticks and Blue Cheese Dip (Contains Allergen 7, 8, 12, 13) Kilmore Quay Fish Cake 9.35 Fresh Potato Cakes with Fresh Locally Caught Crab and Cod served with Thai Mayo and Salad (Contains Allergen 6 Wheat 1,2,3,7, 8, 9, 11, 12) Classic Caesar Salad 8.35 With Char Grilled Chicken Romaine Lettuce Served with Bacon Lardons and Croutons tossed in a Caesar Dressing (Contains Allergen 6 Wheat 3, 8, 11)*GF Caprese Salad 8.65 Plum Tomato with Fresh Mozzarella, seasoned with Malton Sea Salt, Cracked Pepper and Kalamata Olive Oil (Contains Allergen 7 )GF Goats Cheese Tartlet 8.30 Crumbled and served in a pastry shell with Red Onion Compote and Roasted Red Pimento, Seasonal Berry Vinegrette (Contains Allergen 6 wheat 7, 11,13) Duck Spring roll 8.30 with a sweet Chili and five spice Slaw (Contains Allergen 6 wheat Barley, 9) Gambas Aioli 7.95 Flash Fried Tiger Prawns in Signature Butter and Served with Traditional Spanish Tomato bread (Contains Allergen 6 wheat,3 anchovy, 7, 8, 10, 13)
3 Mains Fresh Wexford Fish and Chips Fresh caught Kilmore quay Fish in Crispy Beer Batter served With Minted Mushy Peas, tartar Sauce and Hand Cut Chips (Contains Allergen 3, 6 Wheat, 7, 9, 11, 13) Fish of the Day Fresh Fish served with Creamy Mash Potatoes And Vegetables, please ask your server for details (Please ask your Server for Allergin Information) Roast Chicken Half Roast Chicken served on Creamy Mash Potatoes with Merlot Gravy and Roast Vegetables (Contains Allergen 7, 8, 9) Braised Slaney Valley Lamb Shank Slow Braised Wexford Lamb cooked in a ruby port and malted Onion Jus (Contains Allergen 6 Wheat, 7, 9, 1, 12, 13) Bangers and Mash Pork and Leek Sausages served with Creamy Mash, Red Onion Jus (Contains Allergen 6 Wheat 7, 8, 9) Pork Loin Cutlet Served on Braised Cabbage with Pan Gravy, sweet potato crisps Home Cooked Chips (Contains Allergen 6 Wheat, 7, 9, 11, 12, 13) Roast of the Day Today s Roast served with Creamy Mash Potatoes And Vegetables, Please ask your server for details. (Please ask your Server for Allergin information) Angus Beef Clayton Burger % Certified Angus Beef in a Bun, Crisp Lettuce and Tomato, Cheddar, Bacon, Home Cooked Chips and Homemade Chilli and Tomato Chutney (Contains Allergen 6 Wheat 7, 8, 9, 10, 13) The Library Burger % Angus certified Beef Burger in a soft Bun with Clonakilty Black Pudding and Fried Egg, Crisp Lettuce, Tomato, Mayonnaise and Home Cooked Chips (Contains Allergen 6 Wheat 7, 8, 9, 10, 13) Open Buttermilk Chicken Sandwich In a Lemon Pepper and Piri Piri Crust served on a sour dough bread with Lettuce, Tomato and Mayonnaise, Tomato Chutney & home cooked Chips (Contains Allergen 6 Wheat 7, 8,9,10, 13) Haloumi Cheese Burger Greek Cheese, Lettuce, Tomato & Red Onion Marmalade in a Poppy seed Bay with Home cooked Chips (Contains Allergen 6 Wheat 7, 8, 9, 10, 13,)
4 Rogan style Chicken or Vegetable Curry Served with Breast of Chicken Pieces, Coriander, Shredded Vegetables and Steamed Rice (Contains Allergen 6 wheat 7, 8, 12) Classic Homemade Angus Beef Lasagne Served with Garlic Bread, and Classic Coleslaw (Contains Allergen 6 wheat 7, 11, 13) The Hot Rock: 100% totally lean, tender Irish Beef Served to you on a Sizzling Hot Stone to Cook to your Preference 10oz Sirloin Steak (Hot Rock) Served with Side Salad, Home cooked Chips and a Trio of Sauces (Contains Allergen 7, 8, 9, 13) 8oz Fillet Steak (Hot Rock) Served with Side Salad, Home cooked Chips and a Trio of Sauces (Contains Allergen 7, 8, 9, 13) Fajita style Chicken Pasta With penne Pasta and served with Char Grilled Chilli and Garlic tortilla Contains Allergen 6, 7, 9, 11,14) Tiger Prawn and Baby Spinach Spaghetti Tossed in a Pomodoro Sauce and parmesan Cheese Contains Allergen 6, 7, 11, 12, 13) Allergen Index. 1. Crustaceans 7. Milk/milk products 11. Egg 2. Molluscs 8. Soya 13. Mustard 3. Fish 9. Sulphur Dioxide 14. Lupin 4. Peanuts 10. Sesame Seeds 5. Nuts 12. Celery & Celeriac 6. Cereal containing gluten *GF Gluten free Option available
5 Gourmet Sandwiches Chicken Tender Wrap With Iceberg Lettuce, Red Onions and Sweet Chilli Sauce Served with Home Cooked Chips (Contains Allergen 6 Wheat 7, 8, 9, 12, 13)*GF Ruben Sandwich Home cooked Corned Beef with wexford cheddar and Rainbow slaw, Home cooked Chips (Contains Allergen 6 Wheat 7, 11, 13) Open 6oz Angus Striploin Steak Sandwich Served with Mayonnaise, Rocket, Red Onion Marmalade and Home Cooked Chips (Contains Allergen 6 Wheat 7, 9, 11, 13) Side Orders Hand Cut Chip 3.65 Side Salad 4.15 (Contains Allergen 6 Wheat 9) (Contains Allergen 8, 12, 13) Onion Rings 3.65 Garlic Bread 2.60 (Contains Allergen 6 Wheat 7, 11) (Contains Allergen 6 wheat, 7)*GF Creamed Potato 3.65 Vegetables 3.65 (Contains Allergen 7, 9) (Contains Allergen 7, 9, 12) Sweet Potato Fries 4.15 Skinny Fries 3.15 (Contains Allergen 7, 9) (Contains Allergen 7, 9, 12) Garlic Bread with Mozzarella Cheese 3.65 (Contains Allergen 6 wheat 7)*GF Allergen Index. 1. Crustaceans 7. Milk/milk products 11. Egg 2. Molluscs 8. Soya 13. Mustard 3. Fish 9. Sulphur Dioxide 14. Lupin 4. Peanuts 10. Sesame Seeds 5. Nuts 12. Celery & Celeriac 6. Cereal containing gluten *GF Gluten free Option available
6 Desserts Baileys Crème Bruleé 6.20 Served with Shortbread Biscuit and Lemon Sorbet (Contains Allergen 4, 6, 7, 11) Warm Chocolate Fondant 6.20 With Jaffa-Cake Ice-Cream (Contains Allergen 4, 6, 7, 11) Eton Mess 6.20 With Meringue,Fresh Fruit and Cream (Contains Allergen 7, 11) Homemade Raspberry and Vanilla Cheesecake 5.70 With rich salted Caramel Ice-Cream (Contains Allergen 5, 6 Wheat 7, 11) Bramley Apple Tart 5.15 Served with Fresh Cream (Contains Allergen 6 Wheat 5 trace, 7, 9, 11) Selection of Homemade Ice Cream 5.15 With Fruit Coulis in a Wafer Basket (Contains Allergen 6 wheat, 7, 8, 11) Chocolate Fudge & Brownie Sundae 6.20 Served with Chocolate Sauce, Chocolate Ice-Cream Bourbon Ice-Cream and Whipped Cream (Contains Allergen 6 Wheat 7, 11) Zesty Lemon Tart 5.70 Served with Butter Shortcake Pastry and Chocolate orange Sauce (Contains Allergen 6 Wheat 7, 9, 11) Hot Beverages Tea 2.60 Herbal Tea 2.60 Americano 2.80 Double Espresso 3.10 Mocha 3.10 Cappuccino 3.10 (Contains Allergen 7) (Contains Allergen 7) Hot Chocolate 3.10 Latté 3.10 (Contains Allergen 7) (Contains Allergen 7) Espresso 2.80 Liquor Coffee 6.65 (Contains Allergen 7) Allergen Index. 1. Crustaceans 7. Milk/milk products 11. Egg 2. Molluscs 8. Soya 13. Mustard 3. Fish 9. Sulphur Dioxide 14. Lupin 4. Peanuts 10. Sesame Seeds 5. Nuts 12. Celery & Celeriac 6. Cereal containing gluten *GF Gluten free Option available
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Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationSTARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6.
STARTERS HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche KERRIGANS HERB BREADED MUSHROOMS served with Chefs creamy garlic dip & boyne valley
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationNibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationSTARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE
STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF OCTOBER 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationTagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More information