We guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork

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1 HILTON CLASSICS Club Sandwich 21 Triple-decker filled with chicken, mayonnaise, tomatoes, lettuce, bacon and eggs Hilton Milan-Club Sandwich 24 Triple-decker filled with smoked salmon, mayonnaise, lettuce, and boiled eggs Hilton Premium Scottish Beef Burger 17 Juicy beef patty on a sesame bun, with lettuce, tomato, cucumber and onion With bacon 18 With cheese 19 Hilton Milan-Style Burger 23 With Parmesan and crispy Parma ham Caesar Salad 17 Crispy romaine lettuce, tossed in creamy anchovy dressing, served with Parmesan flakes and bread croutons With grilled chicken breast 20 With sautéed prawn 21 ABOUT THE BURGER... The Hilton Burger is made of 100% quality premium Scottish beef. Only a special trim mix made of chuck, steak and brisket is used, which results in a perfect meat -fat ratio of 81/19%. Each Hilton Burger is seasoned with just pepper and sea salt. We guarantee a great eating experience with our 2 centimeter thick Hilton Burger ABOUT SCOTTISH BEEF... Scotland is well known for its high quality beef. Cattle is farmed extensively and mainly on the fields, which improves tenderness and guarantees a rich taste. Beef used for th Hilton Burger is always grass fed and only natural ingredients are used for the seasoning Vegetarian Healthy Options Dishes Containing Pork Chef s Signature Dishes Contains Nuts Gluten Free Available (please ask to the Manager)

2 PIZZA Margherita Tomato, mozzarella and basil Diavola Tomato, mozzarella and spicy salami Quattro Stagioni 15 Tomato, mozzarella, ham, artichokes, mushrooms and olives Ortolana 16 Tomato, mozzarella and vegetables selection VIP Very Italian Pizza Cherry tomatoes, Rocket leaves topped with raw buffalo Mozzarella Porcini mushroom and Parma ham Tomato, mozzarella, Porcini mushrooms and Parma ham PANINI AND SANDWICHES Turkey Sandwich 10 With tomatoes and lettuce salad Focaccia Bread 11 With tomato, mozzarella and oregano Parma Ham and Lombardy Cheese Sandwich 13 Smoked Salmon Bagel 14 With lettuce and Philadelphia Roasted sirloin, caramelized Onion & Cheddar Baguette (Hilton Signature Dish ) 16 Created by Yannis Manikis Executive Chef Hilton Athens All prices are in Euros and include VAT. Please note a cover charge of 3.50 will be added to your bill. Frozen products have been selected in the preparation of some dishes. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the Manager.

3 VEGETARIAN Mopur Bresaola 17 Served with red chicory, Grana Padano and balsamic vinegar Mopur Surprise 19 With vegetable and scamorza cheese Mopur Fillet Served with porcini mushrooms SOUP Creamy Tomato Soup 9 Meat Ravioli in Consommé 12 Asparagus and pearl barley soup 12.5 Traditional Lombardy Vegetable Soup 13 SALADS AND APPETISERS Greek Salad 15 Caprese Salad Buffalo mozzarella, cherry tomatoes and basil coulis 16 For a perfect and balanced taste we add Prosciutto di Parma 18 Octopus and Parsley Potato Salad 17 With Taggiasche olives and Modena s balsamic vinegar Parma Ham served with melon Sliced Beef Carpaccio marinated in Extra Virgin olive oil 18 Served with crispy Parmesan Cheese and wild mushroom salad Tuna Filet 18.5 Seared with white sesame and chick peas cream Goat Cheese, Parma Ham & Asparagus Salad (Hilton Signature Dish ) 19.5 Created by Joseph Vella Executive Chef Hilton Malta Vegetarian Healthy Options Dishes Containing Pork Chef s Signature Dishes Contains Nuts Gluten Free Available (please ask to the Manager)

4 PASTA Spaghetti Tossed in tomato sauce and basil Fresh Spaghetti 15 Tossed in Bolognese sauce Fresh Maccheroncini 16 With aubergines, pine nuts, cherry tomatoes and Parmesan cheese crunchy leaves Traditional Home-Made Lasagne 17 Linguine With fresh clams, tossed in extra virgin olive oil Risotto With saffron Truffled Tagliatelle Pasta (Hilton Signature Dish ) 21 With Chicken & Almonds Created by Franz Conde Executive Chef Hilton Amsterdam Seafood Risotto MAIN COURSES Sea Bass Fillet in a Chopped Cherry Tomato Sauce Served with olives and basil Sole Fillets sautéed with asparagus and almonds Served on tomatoes and Swiss chards Roasted Prawns with Herbs 46 Served with mashed potatoes and black truffle leaves Braised Veal Shank Slice 22 With saffron risotto 31 Breaded Veal Chop 33 Served with marinated tomatoes All prices are in Euros and include VAT. Please note a cover charge of 3.50 will be added to your bill. Frozen products have been selected in the preparation of some dishes. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the Manager.

5 FROM THE GRILL (All grilled items are served with your choice of 1 side and 1 sauce) Salmon 27 Sea Bass Tuna Sole Fillets 34 ½ Free Range Chicken 25 Rib-Eye Steak 37 Fillet of Beef 33 Served with your choice of mint, pepper, Béarnaise, Hollandaise, Mediterranean, tartare or curry sauce SIDE ORDERS Your Choice of Grilled or Boiled Vegetables 9 Your Choice of Baked or Fried Potato 8 Your Choice of Mixed or Green Salad 8.50 Steamed Rice 7 Vegetarian Healthy Options Dishes Containing Pork Chef s Signature Dishes Contains Nuts Gluten Free Available (please ask to the Manager)

6 DESSERT AND CHEESE Selection of DOP Italian Cheeses 16 Served with honey and nuts Fresh Fruit Salad 9.50 Vanilla Crème Brûlée 10 Traditional Tiramisu 10 Strawberries marinated with lime and brown sugar Zuccotto 11 Chilled dessert made from a dome-shaped sponge, filled with Amaretto cream and chocolate Chocolate Mousse (Hilton Signature Dish) 12 Created by Eddie Benghamen Pastry Chef WA Trianon Palace Paris Selection of Ice Cream 8 Selection of Fruit Sorbets 8 KIDS MENU Vegetable Soup 7 Pennette Pasta 8 Tossed in veal sauce Mini Pizza of Your Choice 8.50 Fish & Chips 17 Mini Chicken Burger 13 Served in milk white bread French Fries 8 Fruit Tart 6 Smarties Ice Cream 7.50 Mini Nutella Crêpes 8.50 All prices are in Euros and include VAT. Please note a cover charge of 3.50 will be added to your bill. Frozen products have been selected in the preparation of some dishes. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the Manager.