Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp

Transcription

1 Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp Vespa Ristorante features traditional Italian recipes, created with an array of fresh ingredients, all filled with love and passion in a fun and friendly atmosphere Our Sicilian Chef Luca says: Ever since I was young I dreamed of having the possibility to grow my own ideas of developing a completely new, exquisite menu that translates my own feelings and personality, and combining the classic past and modern flair. I take pride in my team, who demonstrates passion, while we are working on designing a culinary journey, filled with delightful surprises and innovative tastes. At Vespa Ristorante our guests will be able to discover the fine Italian dining style della mamma.

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3 Starters Mixed Italian Cold Cuts and Cheese Served with mix olives and ciabatta crostini (P) (M) (G) (N) 75 Beef Carpaccio 75 Served with rocket mayo, parmsan skin crisp and caramelised walnuts (M) (N) Classic Sicilian Caponata Served with crispy sardine and basil powder (SF) (N) (G) (E) 60 Mixed Tomatoes 60 Served with Buffalo Mozzarella foam, Balsamic Caviar and bread crostini (M) (V) (G) Parma Ham Served with trilogy of sweet melon (sorbet, gelly and cubes) and bread crostini (P) Aubergine Flan Served with ricotta foam and ciabatta bread crostini (V) (M) (G) Mixed Italian Antipasti 65 Served with olives selection, tapenade and bread crostini (G) (VV) Soups Lobster Peas Soup Served with grilled lobster tail (SF) Leak & Potatoes Soup Served with fried veal strings and crostini bread (G) Raw Tomato Clear Soup 65 Served with sun dried tomatoes, toasted pine nuts and buffalo mozzarella foam on crostini bread (V) (N) (M) (G) (A)Contains alcohol, (P)Contains pork, (N)Contains Nuts, (SF)Contains Seafood, (G)Contains Gluten, (S)Spicy, (E)Contains eggs, (M)Contains milk, (V.VV)Vegetarian, Vegan All prices are in AED and are inclusive of 10% service charge and 5% VAT.

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5 Pasta & Risotto Homemade Tagliolini 65 Served with truffeled pumpkin puree, sautéed mix mushrooms and parmesan skin crisp (V) (G) (M) (E) Sedanini with Swordfish Ragout Sedanini with minted Swordfish ragout and cherry tomatoes (SF) (G) (E) Capesante Risotto Risotto with Scallops (SF) Bolognese Spaghetti with beef bolognese sauce (E) (G) (A) Squid Ink Risotto Served with Alioli sauce, mint oil and fried Calamari (SF) (G) (M) Ravioli Ricotta e Spinaci Served with walnuts sauce (E) (G) (M) (N) (V) Risotto porcini mushroom (V) (A)Contains alcohol, (P)Contains pork, (N)Contains Nuts, (SF)Contains Seafood, (G)Contains Gluten, (S)Spicy, (E)Contains eggs, (M)Contains milk, (V.VV)Vegetarian, Vegan All prices are in AED and are inclusive of 10% service charge and 5% VAT.

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7 Main Courses Duck Breast 120 Served with pumpkin puree, brussels sprouts, baby carrots, Saffron fennel and Tapioca crisp (M) Guinea Fowl Served with aubergine caviar, ricotta foam, fondant potato and sun dried tomatoes (N) (M) Slow cooked Lamb Shank Served with mashed potatoes and crunchy vegetables (A) Seabass Fillets 120 Served with homemade Focaccia and sauce vierge (G) (SF) (N) Pouched Halibut Fillet 130 Served with buttered baby carrots, baby corn, and white chard puree (M) (SF) Braised Beef Fillet Served with roasted mushrooms, sauteed vegetables, Montepulciano glace and mashed potatoes (A) Beef Tagliata Grilled beef cube roll served with rocket and Parmesan salad (M) Plate of the day (Chef s suggestion) Side Dishes 15 French fries Roast baby potatos Mash potatoes Mix sautéed vegetables Grilled vegetables Mix salad Sautéed mushroom (A)Contains alcohol, (P)Contains pork, (N)Contains Nuts, (SF)Contains Seafood, (G)Contains Gluten, (S)Spicy, (E)Contains eggs, (M)Contains milk, (V.VV)Vegetarian, Vegan All prices are in AED and are inclusive of 10% service charge and 5% VAT.

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9 Pizza Margherita 65 Tomato sauce, mozzarella and fresh basil (G) (M) (N) Buffalo 75 Tomato sauce, buffalo mozzarella and fresh basil (G) (M) (N) Quattro Formaggi Mozzarella, Gorgonzola, Provola cheese and Parmesan (G) (M) (N) Parmense Tomato suace, mozzarella, rocket, parma ham, cherry tomatoes and Parmesan shave (G) (M) (N) (P) Peperoni Tomato sauce, mozzarella and spicy beef salami (G) (M) (N) (S) 70 Diavola Tomato sauce, mozzarella and spicy chorizo (G) (M) (N) (S) Seafood Tomato sauce, mozzarella, calamari, shrimps, mussels and fresh parsley (SF) (M) (N) (G) Capricciosa 80 Tomato sauce, mozzarella, mushrooms, artichoke and black olives (G) (M) (N) Bianca Garlic cream mushroom sauce, chicken, mozzarella and forester mushroom (G) (M) (N) Calzone Tomato sauce, mozzarella, tuna and cappers (G) (M) (N) (SF) OR Tomato sauce, mozzarella, olives and anchovies (G) (M) (N) (SF) (A)Contains alcohol, (P)Contains pork, (N)Contains Nuts, (SF)Contains Seafood, (G)Contains Gluten, (S)Spicy, (E)Contains eggs, (M)Contains milk, (V.VV)Vegetarian, Vegan All prices are in AED and are inclusive of 10% service charge and 5% VAT.

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11 Dessert Sicilian Cannolo 50 Traditional Sicilian Cannolo with ricotta cheese and pistachio powder (M) (G) (N) (E) Tiramisu Traditional Italian dessert served with espresso coffee (M) (G) (N) (E) 50 Rum Baba 50 Traditional Napolitan dessert, served with rum syrup and vanilla ice cream (A) (M) (G) (N) (E) Nutella Ravioli 65 Cocoa Ravioli pasta stuffed with Nutella and almonds, served with vanilla zabaglione (M) (G) (N) (E) Vanilla Panna Cotta Served with berries compote (M) Selection of Ice Cream 3 Scoops of selected Ice cream (M) (G) (N) (A)Contains alcohol, (P)Contains pork, (N)Contains Nuts, (SF)Contains Seafood, (G)Contains Gluten, (S)Spicy, (E)Contains eggs, (M)Contains milk, (V.VV)Vegetarian, Vegan All prices are in AED and are inclusive of 10% service charge and 5% VAT.

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